Shiji Starts from the Beginning of the Month

Jiang Xia was a little dumbfounded, he and Joichiro didn't know each other at all, since he cooks Chinese cuisine, he should have nothing to do with him, the only connection is Chuangzhen.

"I'm just interested in you, Mr. Jiang Xia."

"Interested in me?"

Something is wrong, who was the one who was interested in him last time, Roland Chapelle, why are all the men who are interested in him, this is really wrong, Jiang Xia felt an unknown malice from the world.

"To be precise, I am very interested in Teacher Jiang Xia's culinary realm."

Kohei Joichiro paused for a moment, then continued to explain.

"As far as I know, the chefs of Huaxia Cuisine have followed the ratings of Liu Maoxing's era, and are divided into four grades: elementary, intermediate, advanced, and special. To be able to come to Yuanyue as a teacher, Mr. Jiang Xia must have already possessed special strength. Bar."

It seems that Joichiro has indeed been to Huaxia, so he is so clear about Huaxia's current rating.

Jiang Xia thought for a moment and replied.

"Probably, yes, I don't know too well. After all, no one has given me a rating. Is super-grade the limit of a Chinese cuisine chef?"

Of course, things about the system can't be said casually, here you just need to deal with it casually, and what Jiang Xia said is also true, no one really gives him a rating, except for a system.

Hearing Jiang Xia's subsequent question, Joichiro smiled and answered.

"Super class is just an affirmation of chefs who have reached that level in the Chinese culinary world, and there is no official organization to review the ratings above, but even a super chef has a huge gap in its own strength. Ordinary super chefs, In front of the top group, it's just the level of beginners facing special grades.

However, even so, I have never heard of anyone other than Liu Maoxing being able to reach this level before the age of 25! "

Jiang Xia scratched her head in embarrassment.

"This, maybe it's because the commander-in-chief is particularly partial to me. My cooking skills are probably not that exaggerated."

"No, that's not the case. The commander-in-chief never favors anyone in terms of cooking skills, so he thinks that if you have it, then you must have it. I'm just curious, who did you learn Mr. Jiang Xia's cooking skills from?"

This is also the reason why Cheng Yilang approached Jiang Xia. Such a powerful talent cannot be inherited. If Jiang Xia has a family behind him, he must confirm which faction he belongs to, that is, to confirm whether he is an enemy or a friend.

Chapter 107 The Sudden Competition

"Sorry, Mr. Shiroichiro, I don't know about this myself. I learned my cooking skills from my aunt, who is also from China. It's just that she didn't tell me about the family affairs."

Regarding these, Jiang Xia herself was in a daze, so Xing Heijo Ichiro wanted to inquire about news from him, but he was thinking too much.

"Then, by the way, what's your aunt's name?"

"Jiang Nannan!"

Hearing Jiang Xia's name, Shiro Ichiro frowned and thought for a long time, but couldn't think of anything, no, logically speaking, a person who can teach Jiang Xia's level should not be weak in his own strength, but his own During the time in Huaxia, I had never heard of this name.

"I have never heard of the name that Mr. Jiang Xia mentioned. I wonder if Mr. Jiang Xia has time to show me your Huaxia cuisine."

Joichiro decided that since he couldn't find any useful information, he could just look at his cooking skills.

Cooking will not lie, through cooking, you can know everything about the chef, Joichiro has this confidence.

"Would you like to try cooking with me?"

Jiang Xia asked back, in fact, he was also a little bit eager to move, and wanted to compete with this cook who used to cook on the ceiling of the spirit of the halberd.

"It's a bit too much for the competition, why not, let's exchange Chinese cuisine."

Xinghei Shiroichiro smiled. Although the other party was highly valued by the commander-in-chief, when it came to cooking competitions, Shiroichiro felt that he was suspected of being bullied by the big, so he turned the competition into an exchange.

"Mr. Joichiro also knows Chinese cuisine?"

As soon as Jiang Xia asked, he realized that Xing Ping Chuangzhen had said before that his bastard father made Huaxia's lard noodles for him.

"I just went there once when I was young and met a lot of people, so I secretly learned a few tricks."

Shiro Ichiro was originally a person with a detached personality, seeing the surprise in Jiang Xia's eyes, he felt relieved for no reason, well, it seems that he is not too old for his name as Shura.

So, the two hit it off and came to the kitchen together, preparing for this cooking competition called communication, which is actually a duel.

Strictly speaking, after entering Yuanyue, Jiang Xia has almost never had a cooking competition. The last time, it was Hejiuga's food halberd.

This is the first time for Jiang Xia to have this kind of relationship with a top cook.

For a chef, if he cannot compare himself with others, it will be difficult for him to perceive where his cooking skills are short, and it will be difficult to improve in that way.

Of course Jiang Xia knew this, but as a teacher, he really had no way to find someone to teach him.

Looking for a student?Except for Erina, the others that Jiang Xia is familiar with are probably crushed, no, Erina is also crushed, um, that's it.

Jiu Wo is pretty good, but Huaxia Cuisine, this is Jiangxia's home court, Jiu Wo is a bit too immature now, but after solving his heart disease, Jiu Wo's strength should get a qualitative leap. It can only be said that the future is bright Period.

And Jiang Xia was not familiar with the other ten heroes, so he didn't dare to ask. A teacher took the initiative to ask students to eat halberds, what kind of words did they say!

That time with Shinomiya Kojiro, Jiang Xia wanted to do it himself, but Siyan was in a period of confusion at the time, and Jiang Xia was a bit unethical when he made a move.

This time, Xing Pingcheng Ichiro took the initiative to come to the door, which can be said to be exactly what Jiang Xia wanted.

"How do you choose a topic?"

Jiang Xia asked a little nervously, after all, the opponent is Shura who has integrated the culinary skills of various countries in the world and has reached the peak of his strength. Facing such an opponent, if he is not nervous, it would be a bit too arrogant.

"Since it's Chinese cuisine, and it's so late now, let's compare boiled cabbage. Teacher Jiang Xia should know how to cook this dish."

Kohei Joichiro thought for a while, and proposed.

"Boiled cabbage? Yes."

Boiled cabbage is a famous Sichuan dish. It was originally created by Huang Jinglin, a famous chef of Sichuan cuisine, when he was in the imperial dining room of the Qing Palace.

This dish appears in almost all gourmet novels and TV dramas, and it is a dish that readers and audiences will be sorry for if they don’t write about it.

Boiled cabbage is made from the heart of Chinese cabbage in the north. After being boiled, it is topped with broth. The boiled water refers to the broth that is as clean as boiled water, not really boiled water.

This dish, after being cooked, is fresh and elegant, with a rich and mellow aroma. The soup tastes strong, but it is fragrant and refreshing, not greasy or greasy.

If you want to choose a dish that is closest to the gods and combines the definition of all kinds of flavors in Chinese cuisine, the best choice is not Buddha jumping over the wall, but boiled cabbage.

Because this dish uses the simplest food to accommodate the most varied tastes.

Cabbage, like tofu, is known as the most inclusive of the two ingredients in Chinese cuisine.

Because the cabbage itself has a light taste and a slightly sweet taste in the refreshing, the root of its leaves has excellent water absorption. After boiling, it can absorb all the flavors in the soup without loss.

In Sichuan's hot pot, cabbage becomes all the ingredients. After the soup, the guy at the bottom of the box also has the same effect.

Simply use cabbage to simmer the hot soup with red oil, and the beef, lamb and other ingredients that have been cooked before, as well as the spicy pepper and pepper, will all be forcibly stolen by the cabbage brother.

When it is delivered to the mouth, no matter if it is from Sichuan, Chongqing, or tourists from other places, they can't help but slap the table and applaud loudly.

Different from the warm taste in the market, at the state banquet, the choice of boiled cabbage is because of its elegance, gentleness like jade, and the style of a gentleman.

One cabbage has two completely different personalities, this is the beauty of cooking!

Jiang Xia took out two fresh cabbages from the ground, and handed one of them to Xinghei Joichiro.

"Authentic boiled cabbage needs to use the most tender cabbage in the Northeast, but in the country of cherry blossoms, you can hardly find it. This is Xiaohui, ah, and it is also grown by the students of Jixingliao. Although the quality is not as good as the Northeast cabbage , but it is far higher than ordinary cabbage."

For a top cook, the slight difference in ingredients may affect the whole dish. Jiang Xia wants to win, but he wants to win based on the same standard.

This is also the best opportunity for him to test his own strength and the strength of the world's cooks. Originally, even if Xinghei Joichiro didn't come to him, Jiang Xia would find a chance to take the initiative to find him.

Chapter 108 Don't Sleep and Cook

As for Jiang Xia's mind, Xing Pingcheng Ichiro, who has been eating halberds for a long time, can naturally see it. Now, he can be sure that this young Jiang Xia is definitely not those people in the dark cooking world.

Because people in the dark culinary world can use all kinds of means to win, not to mention giving you ordinary quality cabbage, they can even arrange rotten cabbage for you.

If you question them, they will ridicule, don't you boast that you are an outstanding cook?Why can't even such a small problem be dealt with?

And their inferior methods are surprisingly effective against some old chefs in Huaxia, because those older chefs think that it is unfair to compete with young people, so naturally they can't demand too much in terms of ingredients.

This is the pride of the old chef, but because of this pride, some veteran cooks with outstanding skills have lost in the confrontation with the dark cooking world.

Just, outrageous!

In the era of the little boss Liu Maoxing, the dark culinary world also used the same method.

Unexpectedly, after more than a hundred years, they still use this method. The villains have not upgraded themselves, and neither have the decent ones.

With the ingredients, Jiang Xia and Joichiro started the cooking process respectively.

The core of boiled cabbage, except for the tender heart, cannot exceed five layers, and the rest is all about the soup itself.

Ham, chicken, duck, ribs, and scallops are all common materials used to make this pot of broth. What's even more frightening is that these things will all be thrown away as impurities after boiling.

Boiled cabbage, one piece of cabbage, three thousand boiled water.

This is the distribution of the value of this dish by some diners.

The cooking process lasted for three hours, Jiang Xia and Cheng Yilang stared at the soup pot in front of them silently, their movements were surprisingly consistent.

After the level of cooking reaches a certain level, their basic skills have almost been integrated into their bodies, forming muscle memory.

None of them had time to talk, because this pot of broth was not ready for immediate use.

Boiling water, as the name suggests, is to be as clear as water, but with so many ingredients, it is very difficult to keep the soup clear.

They need to add chicken and pork mince to absorb impurities on the surface at the right time. Modern people also use chemical precipitation methods, but it will conflict with the flavor of the soup itself.

The precipitation is too clean, and even the umami taste is much weaker.

Therefore, both of them must use the most primitive but the only feasible method, because the ratio and types of ingredients for making soup are different for each person, so the time to add minced pork is also different.

This step, also known as hanging soup, usually takes two hours, and it is also the place where the chef's skill is most seen.

The main thing is to determine the time to add the minced meat through observation. The soup is cooked slowly, and the lid should not be lifted too many times. This is also a test of the chef's skill.

Jiang Xia came back relatively late, Chuangzhen's students must have gone to bed early, at this time, Jixing Liao seemed extraordinarily quiet.

There was only the sound of slight boiling in the soup pot.

And as time went by, five hours passed quickly, and the pot of soup for the two of them gradually reached its final juncture.

During this period of time, Jiang Xia opened the lid of the pot twice, and Cheng Yilang three times, using minced meat to make soup.

From the number of times, it was Jiang Xia who won, and this number of times showed more of Jiang Xia's terrifying basic skills.

This point, Kohei Joichiro also noticed.

Sure enough, as the commander-in-chief said, this young man will only discover his terrifying talent more and more as he gets to know him better.

Even if you start cooking at the age of six, of course, not to mention whether you can pick up a pot at the age of six, you only have 16 years of cooking experience.

For chefs, every ten years is a watershed, so the profiles of recruited chefs in many hotels will state that the required years of chefs and the dividing line of salary are ten years, 20 years, or more ten years.

For every ten years of experience, the salary can be increased by one level.