Shiji Starts from the Beginning of the Month

Randomly, Daisuke turned his attention to burning eggplant.

There are poems as follows:

Junwen has no return date, braised chicken with braised eggplant and oil.Picking mulberries and chrysanthemums at the high east fence in autumn, I still remember the pot of boiled fish.A tree of pear blossoms is pressed with crabapple, and green peppers are dried and fried with fatty sausages.In the past, the sea was too difficult for water, and fish-flavored shredded pork was served with chicken legs.

Although it is a doggerel for netizens to spoof and change, the fact that braised eggplant can be put in the first place shows that eggplant, this kind of food, is in the middle of home-cooked dishes.

As the saying goes, there are a hundred flavors of braised eggplant made by a hundred people.

This is not an exaggerated rhetoric, but a fact. The plasticity of eggplant is very high. Any difference in steps will bring a completely different taste experience and impact!

Jiang Xia's eggplants look completely different from other people's. He didn't choose to cut the eggplants, and then go through the steps of oiling, braised, etc., but only separated the eggplants from the middle.

Among the separated eggplants, the minced meat and eggplant meat were mixed together, which should be done by Jiang Xia later. The seasonings such as green onion and garlic were sprinkled on the top layer of the minced meat. Simple two-petal eggplants were quietly placed in the middle of the plate , but full of a simple beauty.

Although the eggplant skin has been fired, it has not turned into the old skin after braised in soy sauce. It still looks shiny and bright on the outside.

Daisuke doesn't know how Jiang Xia did this, after all, he is not a chef either.

So, it's not that chefs can't cook home-cooked dishes, but that chefs seldom cook home-cooked dishes. In the restaurant in the previous life, after Jiang Xia finished her work, she basically just fried it casually to see what ingredients were left, and then served. eat.

This way of eating is not even a home-cooked dish. The main reason is that after a hard day's work, most chefs don't even have the time to seriously cook a meal for themselves.

As for the fried water spinach next to it, although it doesn't look as exaggerated as the previous two dishes, it gave Daisuke an illusion that fried water spinach should be so ugly.

It lies quietly in the middle of the refreshing plate, and is willing to act as a foil for the ribs and eggplant next to it, to remove the greasy, and to supplement the nutrition that human meat and eggplant cannot bring.

That is the only treasure that only green vegetables can bring.

But this does not mean that its taste is not good enough to compare with others. Under the simple appearance, the hidden taste is often the most special.

Of course, all of this can only be experienced by Daisuke himself.

"Hmph, what's the use of making it look good? Cooking still depends on the taste. Don't think I'm such an easy fool!"

Kenji Yuanye said a little stiffly, although he was obviously shocked by Jiang Xia's home cooking.

"Then eat quickly, I'm so hungry."

Jiang Xia said nonchalantly, handed the chopsticks to Brother Yuan Ye, and then began to eat by herself.

"Hey, you don't talk about Wude, why did you just start eating it?"

Seeing that Jiang Xia was not polite at all, and started to eat on his own, Yuan Ye Xianji suddenly became anxious, not at all the stubborn expression just now, picked up the chopsticks, filled a bowl full of rice, and then ate with Jiang Xia Started a food fight.

Three men, three dishes, not too much, not too little, but this is Jiang Xia's cuisine, a super-class Chinese cuisine chef.

Even the judges of Shiji World, who had already eaten more than a dozen dishes, would eat all of them.

Let alone ordinary people!

After tasting the first taste, the Yuanye brothers couldn't stop at all. Jiang Xia doubted that if he didn't work hard, he might really only be able to lick the plate.

"This is really delicious!"

Dasuke Dasuke ate the last bit of minced meat in the eggplant skin, patted his stomach and said, even the water spinach, which had the least sense of existence before, Dasuke was conquered by the refreshing, crisp and tender taste. As for the meridian part, after one bite, the juice full of aroma of garlic and green vegetables gushes out directly.

The middle of the vegetable rod is pierced with needles. When cooking, the juice will get in through the hole, and it will not come out easily, thus achieving the effect of locking the taste.

The tastes of the interior and exterior are unified but slightly different because of the heat, colliding with each other, bringing great enjoyment.

So, if you don't eat it in your mouth, you will never see what the chef has done to this dish.

"Teacher Jiang Xia, I completely believe it now, you must be Yuanyue's teacher, and only a teacher can make such a dish."

Daisuke Harano said with some excitement that he never knew before that food can bring people such enjoyment, and the joyful feeling of enjoying food is no worse than other entertainment activities.

However, this opportunity is not available to everyone.

Daisuke Harano knew that in other places, the price of each dish made by Mr. Yuanyue was an astronomical figure that he could not imagine, even for this simple Chinese home-cooked dish.

Therefore, it was the first time he had seen someone as casual as Jiang Xia.

Careful Jiang Xia noticed that Dasuke Harano had changed his address from Mr. Jiang to Mr. Jiang Xia. It seems that what he said was indeed not a polite word. In terms of cooking skills, Jiang Xia is still a little confident.

If you can't hone your skills with the system, then Jiang Xia might as well find Jiang and go straight down. Wouldn't that embarrass the traverser?

"How about it, kid, do you now believe that I am Yuan Yue's teacher?"

Jiang Xia glanced at Yuan Ye Xianji, this little brat, when he just grabbed the food, he was not humble at all, the two were fighting for a piece of ribs, but Jiang Xia didn't snatch this brat, Finally, I watched a good rib fall into the enemy's mouth.

Therefore, Jiang Xia really wanted to tease this kid again, originally he didn't intend to pretend to be a slap in the face.

Then to his surprise, this brat lowered his 'proud' head without hesitation.

"Teacher Jiang Xia, I'm sorry, I was wrong, please forgive me, an ignorant child, don't argue with me, I have eyes that don't know Mount Tai, and accidentally bumped into you..."

Lovin

Chapter 131 "Darkness" Cuisine

"You wait."

The more Jiang Xia listened, the more he felt something was wrong. This kid was probably memorizing his lines. He remembered that when he was a child, he was not as fluent as this kid in reciting Chinese texts.

"Do you have any intentions? This attitude is quite different from yours just now."

Jiang Xia interrupted Yuan Ye Xianji's words and said.

"Actually, I don't have any intentions. It's just that I want to take the test of Yuanyue! I hope you can help me comment on the cooking."

Seeing that, Kenji Harano showed his true face.

"Little ghost, even if I comment, it may not necessarily help you get into Yuanyue."

Jiang Xia seriously said that if Kenji Yuanye wanted to use his own identity to be admitted to Yuanyue, then he would be thinking too much. After all, in that school, strength is everything. If strength cannot meet the requirements, then Jiang Xia Nor will he pass his examination.

Even her own sister, Jiang Xia has the same attitude.

"Of course I know, I just want to get an evaluation from the teacher. Before I went to take the junior high school exam, a tall, silver-haired student wearing glasses commented. He said that my cooking has no value for making money. I don't agree!"

The more Kenji Yuanye talked, the more angry he became. It seemed that there should have been a lot of conflicts with the chief examiner at the time. Facts have proved that the only one who was able to have conflicts and pass the examination was the original protagonist, Yao Wang.

The kid in front of him doesn't have the aura of the protagonist, so obviously, he failed the exam.

However, Jiang Xia couldn't remember who the tall student wearing glasses he was talking about was.

"Since this is the case, you can make it and show it to me, using your best technology."

Anyway, there is nothing else to do at night, and Jiang Xia thinks it is good to be able to take a look at other people's cooking. If this Kenji Yuanye is really capable, Jiang Xia doesn't mind helping him to participate in the high school assessment.

"Well, I'll go right now."

After Kenji Yuanye confirmed Jiang Xia's cooking level, his attitude improved a lot. In his opinion, no matter whether Jiang Xia is Yuan Yue's teacher or not, as long as he can help him, he can do whatever he wants.

People have all kinds of dreams. For this arrogant kid, probably becoming a chef is his dream.

After a not-too-short period of time, Kenji Yuanno came over with his dishes. Judging from the time, this kid took too long. You know, most of the required time for the exam for transfer students is within an hour.

Seeing the dishes served by Kenji Harano, Jiang Xia knew what the examiner meant when he said that there was no value in making money. It was a bowl of ramen. Unfortunately, the toppings in this bowl of ramen were a bit strange.

Those are two dried salted fish.

The salted fish ramen is completely different from Jiang Xia's cuisine, because this bowl of ramen has a pungent, unpleasant smell. Just smelling this smell, Jiang Xia is about to spit out all the dinner he just ate.

Dude, this is a gas bomb.

"I'm sorry, Mr. Jiang Xia, my younger brother's cooking is so strange. As I said earlier, he definitely has no talent in this area."

Harano Daisuke touched his head in embarrassment, he had seen Kenji's cooking more than once, no matter when he saw it, he couldn't accept it, even if it was his own younger brother.

At the very beginning, he was a little happy when he heard that his younger brother wanted to learn cooking and passed Yuanyue's exam, so he handed over the kitchen to Kenji. However, that day, Kenji's cooking directly scared the hotel Half of the guests, and later, the hotel kitchen was completely used for self-use.

"No matter what the appearance is, you should try it. I think as a chef, you should have such courage."

Kenji Harano stared straight at Jiang Xia, with a hint of longing in his eyes, as well as a little expectation and worry. He hoped that Jiang Xia could at least taste his works.

Because the previous examiner just didn't try at all, so he belittled his cooking to nothing.

"Can I just ask, is there any reason why you want to make this type of food?"

Jiang Xia also stared at Kenji Yuanno, his gaze was even sharper. In his opinion, the essence of a chef is still in the service industry. There is a complete difference in attitude between intentionally making this smell and having to make it.

If it is really the reason of the former, Jiang Xia will never try this dish, no matter how delicious it tastes, it is still unqualified!

Fortunately, Kenji Harano's answer proved that he was not for the first reason.

The boy scratched his head in embarrassment, and then explained.

"I have no choice. I have tried many times. If you want to match the taste like this, the salted fish must be marinated for a long time, and this soup is also specially prepared, not a simple broth. Wait until all the steps After it's all done, the smell becomes like this, and no matter what I do or how I do it, if I want to make it delicious, it will end up with a strange smell."

Hearing the words, Jiang Xia pondered. If it is really what Xiansi said, then according to the setting of the Halberd World, this is most likely a talent.

However, whether this bowl of ramen is as delicious as he said, Jiang Xia still needs to taste it for himself.

Holding his nose, Jiang Xia resisted the discomfort, picked up a handful of noodles with chopsticks, and while he was slurping his mouth, his eyes suddenly lit up.

This bowl of ramen tastes completely different from what it smells like. The noodles are very chewy and the smell of fish penetrates into the middle of the noodles. It is delicious but not very salty. This collocation is also very interesting, so that the ramen, which is originally tasteless, has a little change from vegetables in an instant.

And this kind of taste neutralizes the original corrosive taste of salted fish, adding a fresh flavor.

Among the students, Jiang Xia felt that Kenji Yuanye was absolutely no worse than everyone in Jixing Liao in terms of taste.

However, apart from other aspects of the taste, this bowl of ramen made Jiang Xia feel indescribable.

With Kenji Yuanye's seasoning configuration, the spinach juice turned into an inexplicable ink (shi) green that Jiangxia couldn't see clearly. In short, it seemed that most of the guests would not dare to eat it.

The color, aroma, and the top two factors were directly and completely wiped out in this dish. It is no wonder that the chief examiner labeled this dish as having no commercial value at all.

If it wasn't for Jiang Xia, who has experienced all kinds of weird-looking but delicious dishes in Huaxia, and the people of Sakura who advocate exquisite cuisine and exquisite presentation, it would be difficult to accept this kind of cuisine.

Of course, there are also a small number of Sakura people who like this one. However, this proportion is far from enough compared to China. After all, more than half of the people in China like to eat stinky tofu.

Lovin

Chapter 132 Opportunity

"Little devil, you should know that this kind of cuisine may be difficult to be accepted by the public, unless you can change the appearance and smell, but when you change, you may not be able to make the same level of food. Cooked."

Jiang Xia thought for a while and said, for the existence of this special talent, if he deliberately asked him to change himself, he might not be able to exert his original strength instead.

"I have also tried many ways to change this appearance, but the appearance is not bad, such as the smell of this salted fish. If I want to change the smell without changing the taste, I have tried many condiments, but I can't do it."

Kenji Harano said that he naturally knew this, but if he wanted to remove the smell without changing the smell, his knowledge could not be achieved.