Shiji Starts from the Beginning of the Month

Blood and viscera are poisonous!

That's right, puffer fish is a kind of fish that is poisonous even in its blood, so tiger puffer fish must be handled very carefully, otherwise, if one bites down, people will die.

However, as the tip of the tongue said, the most delicious ingredients often exist under the most frightening body. Tiger puffer fish has extremely delicious meat, and the sashimi made of it has a unique flavor even if it is not dipped in any sauce.

Moreover, its meat quality is very tight, not sticky at all, and the elasticity after the entrance is very different from that of ordinary freshwater puffer fish. It can be said that under the influence of various natural environments, tiger puffer fish make themselves alive. a dish.

In Cherry Blossom Country, even though people have begun to try to breed Tiger Pufferfish artificially, it cannot prevent it from becoming the most expensive item on the table of Sakura Country, and it is very rare. Of course, this is for ordinary people.

For those guests received by the late-night cuisine industry, under the strong capital strength, no matter how precious the ingredients are, they become less precious.

It can be said that as long as the chef is not too good at cooking, the quality of the tiger fugu dishes will never be bad. Just a simple slice of sashimi is enough to conquer the taste buds of the guests.What's more, Emiya Kuro is not an ordinary cook.

What he took was an improved Chinese cuisine, puffer fish meat, in his hands, naturally there are more high-end and complex changes.

That is, combining the special cooking techniques in Chinese cuisine to add some changes to the puffer fish.

In the auditorium, a blond girl looked at the ingredients that Emiya Katsuo took out, and couldn't help becoming nervous. Although the bastard said that she would definitely win, Erina was still a little worried.

In the past few days, this bastard has not been found. It is said that he has been shutting himself in the kitchen, as if he was researching new fish dishes.

Although he wanted to help, that bastard actually said that he couldn't use the tongue of God for the time being, and then pushed himself out!

It's just off the charts!

She has never heard of any cook who only started to study cooking three days before the start of the halberd food competition. Is it really useful to sharpen your gun before the battle?Isn't that all to comfort those college students who haven't previewed the book knowledge before the exam.

Moreover, Jiang Xia dared to refuse this lady's offer of help, Jiang Xia really had hard wings!Angry, very angry!

However, having said that, Erina still has a faint sense of anticipation. She wants to see Jiang Xia come up with an amazing dish and defeat Emiya Korō. After all, only those with strength can...

Thinking about it, the little girl's face turned red again, which made Fei Shazi next to her a little puzzled, and felt that Master Erina blushed a little too often recently.

Nakiri Senzaemon couldn't pay attention to his granddaughter's performance. At this time, he just cast his serious eyes on Jiang Xia's position. His old friend didn't reply after that, but Senzaemon knew that Jiang Xia Now that you are back, you must have awakened the domain.

Come on, let me see what your field is!

Chapter 149 Opening the Domain

Taking his eyes away from Emiya Korang, Jiang Xia is ready to devote himself to his own cooking, yes, this is really a new thing he has researched in the past three days.

But it is not right to say that it is completely innovative. He also tried to make it by combining other cooking methods and knowledge of Huaxia. This can be regarded as a summary of his recent period.

Jiang Xia fished out a fish from the water tank next to it, a live fish. Unlike the tiger puffer fish that Wei Gong used to transport on ice, what Jiang Xia found was a live fish.

There are five fish in total, four of which were used up in the previous experiment, and this one is the biggest and fattest, and it was raised until today when it is officially eaten.

Regarding this point, Jiang Xia is also a little bit afraid, if the four tests are not successful, then he will be really cool, but fortunately, he finally succeeded, now it is time to show off his cooking.

Jiang Xia pressed her fish on the chopping board, which surprised everyone.

Because it was an extremely ugly fish, the whole head of the fish was covered with tentacles-like things, the mouth of the fish was split, almost reaching the position of the gills, and the eyes of the fish bulged outwards, looking hideous and terrifying.

In short, this fish, no matter what it is, does not grow above the aesthetics of normal people at all.

Therefore, as a diner, it is best not to look at what raw materials are used to make your meals.

Because after reading it, it is very likely that there will be no appetite for entrance anymore.

However, those are ordinary diners, and the people present are all seasoned chefs, so they won't be affected by the ugly appearance of the fish.

"This is a dragon head fish."

The commander-in-chief sat upright in that loose bathrobe that may have hundreds of sets, and said slowly, of course, this is not for the judges next to him, but for many students in the auditorium who do not have a solid grasp of basic knowledge .

Dragon head fish is named because the shape of its head resembles a dragon head. In fact, dragon head fish is a genus, and there are many different species under it.

In some cities along the coast of Huaxia, there are also dragon head fish, and they are quite cheap seafood. This kind of fish is long, and its appearance is not as ugly as the short and fat one in Jiang Xia's hand.

The topic of the food halberd this time was poisonous fish. Of course, Jiang Xia would not use the Huaxia dragon head fish. What Jiang Xia used was a special dragon head fish produced in the sea area of ​​Vietnam, which is also very rare in the local market.

Therefore, it is understandable that these Yuanyue students could not recognize them.

This kind of dragon head fish likes to eat a kind of poisonous seaweed very much. Then, their bodies will transfer the toxins to the outside, and deliver the algae essence such as nutrients to the body.

Therefore, the scales and dorsal fins on the outside of the fish are highly poisonous. The chef needs to carefully separate these parts from the fish itself, and there should be no residue.

Looking at the fish in front of him, Jiang Xia's expression gradually became dignified, and his momentum gradually changed. At this moment, he seemed to be able to clearly feel every texture in the fish.

Field, open!

In the previous experiment, Jiang Xia certainly didn't open the domain, so he used four fish to try it successfully, and now it's time to integrate the results of his experiment into the cooking.

No matter how many times he has entered the realm of this field, Jiang Xia feels very amazing. In his perceptual world, he can see the structure of all ingredients clearly, and even touch it with his hand. The current skin temperature is displayed, which is a precise grasp of everything.

"Sure enough, it's the same domain as that person."

Senzaemon, who was in the review position, looked at Jiang Xia and whispered to himself that he could not only see Jiang Xia's opening of the domain, but even see the role of Jiang Xia's domain.

The other two people next to them widened their eyes, obviously aware of the existence of the domain, and their surprised expressions clearly said, it's impossible, so young, they opened the domain? !

The students in the auditorium didn't notice the existence of any domains, they just felt that Mr. Jiang Xia seemed to become more focused in front of the cooking table.

Skillfully peeled, broken bones, and separated parts of the flesh, the essence of the Vietnamese dragon head fish is all in this fish.

As we all know, the meat of animals that eat grass will have a faint grassy aroma, which makes their meat feel saturated, so the meat of herbivores is often better than that of omnivores.

The same is true for this type of fish. They don't like to eat plankton and small organisms in seawater, but prefer the poisonous seaweed, so their meat, compared with other fish, has a kind of algae aroma.

The best way to deal with such high-end ingredients is to steam them!

But sea fish is not freshwater fish, and the fishy smell is still relatively strong, especially the dragon head fish in the sea area of ​​Vietnam, which has a stronger taste. Direct steaming cannot remove this smell.

So to add some ingredients, marinating with light soy sauce in cooking wine is a must, the purpose is to remove the fishy smell, and then use a pot of boiling water boiled with aniseed ingredients to repeatedly blanch the divided fish pieces for seasoning.

Then there is the steaming process...

Time passed quickly, no matter it was Emiya Korō or Jiang Xia, they made their own dishes step by step without the slightest unnecessary movement, which was in stark contrast to the eating halberd among the students.

Naturally, this level of halberd-eating confrontation will not be as short as one hour. In fact, they have no time limit. As long as it is not finished, they can continue to do it.

As for whether someone will continue to do it forever, that naturally does not exist, unless he is a robot that can move with electricity.

What's more interesting is that the two people devoted themselves to their own cooking. Although the dishes they made were completely different, they came to the end almost at the same time!

"The old man's cooking is ready."

"Mine is fine too."

But in the end, Emiya Korō was a little faster, while Jiang Xia was half a beat slower, so it was Emiya Korō who served the food first!

"Hehe, it's stable."

Among the students in the auditorium, a second-year girl suddenly spoke. Although it was only a few short words, I could tell that her voice was very nice.

"Well, Xiao Jing, what did you say that things are stable?"

Next to the girl, another girl who seemed to be her best friend, asked a little confused, this friend of mine was good everywhere, but he would often say some inexplicable things suddenly.

"Ah, it's nothing. It's just that, in those halberd food competitions before, didn't the one who served the food first lose, so what I mean is, Mr. Jiang Xia must have won!"

The girl named Xiaojing quickly explained.

"Oh, that's it, I hope so, but that Emiya looks really powerful."

Lovin

Chapter 150 Puffer Fish Hot Pot

After the cooking was finished, Emiya Kuro and Jiang Xia presented their own dishes respectively.

Emiya Kuro brought it up, and it turned out to be hot pot!

That's right, the puffer fish hot pot is a new dish that he researched, combining tiger puffer fish with Chinese cuisine.

As three strangely shaped pots were brought to the judging table, there were evenly thick tiger puffer fish fillets on the side.

Emiya Korō said slowly, "I chose to use Jincheng's old hot pot for this dish. This kind of hot pot was originally used for mutton slices."

The mutton has a strong taste, and cutting it into thin slices can make the taste light, and then put it into this high-top old hot pot soup and scrape it a few times, dip it in a special sauce, and it has a delicious flavor.

Green onions are an essential ingredient in hot pot soup. On this basis, Emiya Kuro also added ingredients suitable for fish fillets, such as shiitake mushrooms, enoki mushrooms, coriander, and tomatoes.

This change is learned from the boiled fish in Sichuan cuisine. The bottom of the pot is not a simple heating device, but stones heated by the fire are piled up, and the next layer is the open fire.

Doing this way will make the whole hot pot be heated more evenly, no matter from which angle the guests put the fish fillets to be cooked, they can be heated just right.

This dish, under the mix and match of various techniques, appears to be very high-end.

Using the local fish species of Sakura Country to improve Chinese cuisine was an attempt by Emiya Korō when he was young.

However, as he got older, he had already forgotten about this topic, and it was not until three days before the agreement with Jiang Xia to eat the halberd that he suddenly remembered it.

This is an extremely confident work by Emiya Korō. He even feels that this is the most successful time he has been in improving Chinese cuisine for so many years. This may be because when he first came in, he was crazy by those "cute juniors" from Yuanyue ridicule.

Under that kind of anger, Emiya Korō's culinary mind has become extremely pure. His mind is full of thoughts, if he wants to win, he must win, and he must slap these students in the face. Therefore, instead of the previous A sense of bondage.

If Yuanyue's students knew that they had made the game more difficult for my dear teacher Jiang Xia, I don't know how they would feel.

The one on the left of the judge looked at the hot pot tiger fugu in front of him. Although he hadn't tasted it yet, he was amazed by the idea alone.

The old man with the same half-white hair said with emotion: "Weimiya, if you can be a good chef, with this cuisine, you may not be able to win a place in the cuisine world of Sakura Country. It's a pity, you are full of rights and interests. On the chase of fame."

It seems that this old man should have a lot of friendship with Emiya Korō. Jiang Xia listened to the conversation between the two and analyzed it, and the status of this judge should be higher than that of Emiya.

Hearing the judge's words, Wei Gong said directly in an unhappy tone: "Nito Tianjing, as the president of the Huaxia Cuisine Research Association, can't even protect the members of the trade union. You are ashamed to give me pointers. It seems that the new After all, the family is a dog of the Nakiri family."

Hearing this, Jiang Xia understood that the judge in front of him was the chairman who expelled Emiya Korō before, and seemed to be the head of the secretary's family. I heard that Emiya Korō had a good relationship with the Xinhu family. It seems true.

Although Emiya Korō had a bad attitude, judging from the way he spoke without any scruples, it was obvious that he was very familiar with the other party.

And hearing Emiya Korō's complaints that sounded like curses, Niito Tianjing was not angry at all, instead he raised his hand playfully and said, "What can I do, Yuanyue is so powerful, I can't keep it."

After finishing speaking, he also nudged Nakiri Senzaemon who was sitting beside him with his elbow, but was blocked by the commander-in-chief calmly.

Obviously the relationship between them should be quite good.

This old man is a bit interesting. Jiang Xia looked at these two people and felt that there was a certain ethnic characteristic of a western country, but he didn't know which of these two people was the attacker and which was the defender.

"Let's start tasting."

Senzaemon picked up a piece of fish fillet and put it in the bubbling hot pot for a few brief simmers. They are all experienced chefs, so they naturally knew that the time for the fish fillet should not be too long, as long as the soup is tasty. up.

One bite, and the soup sprayed out directly. The fish fillet was not sliced ​​thinly. If you observe carefully, it turned out that there was a small opening in the middle of the fish fillet. gap.