God of Cooking Tavern in Genshin World

Sex: Male

Life: 100

Muscle Strength: E+

Agility: E+

Physical Strength: E+

Intelligence: S-

Elemental Mastery: 0

Cooking level: E+ (Weak chicken who can only cook miracle pasta.)

Goal: Become the No. [-] God of Cooking in Yuanshen

The other attributes are quite satisfactory, but after the coconut milk main line is completed, the Luo people find that their intelligence column has reached the terrifying S-.

According to Paimon's description, generally at the level of S, one already has the level of gods.

Sure enough, the thinking has improved by how many levels compared to before.

It's like the difference between the height of the ground and the clouds.

'It seems that it was automatically collected. The upper tavern was opened too hastily just now, and I forgot it by accident...wait and wait for the awakening attribute to work. '

Luo Ren calculated that his elemental mastery currently includes fire, ice, and wind, and then he will awaken the plant system.

This unexpected joy made the Luo people more confident in the next bartending.

The benefits of intelligence S are more than that. Luo Ren feels that his mental power has made a great leap forward, and he can easily cook nearly a hundred servings of miracle cuisine in a day.

When the intelligence improves in the future, the Luo people can consider making all the dishes sold into miracles.

There was no such condition before, but it will definitely be possible in the near future.

What the Luo people want to make for Qin is a blended wine that combines the styles of Liyue and Mond City.

The name is...Mid-Autumn Moon.

"Mid-Autumn Moon"

Rating: Samsung

Suggested selling price: 999 Mora

Recipe ingredients: Raw cocoa coffee soaked gin, 55% chocolate vanilla washed mellow sweet-scented osmanthus brew, lychee liqueur, raspberry jam, Weigong lime juice, Chiding pineapple syrup, Linhua strawberry sorbet.

Basic effect: The natural recovery of life is increased by [-]%.

Special effect: I can have a good dream at night.

Introduction: Before the bright moon rises, the mountains are high, and the Ruiguang is thousands of feet long, giving birth to white hairs.A cup of unfinished silver gushes up, and the chaotic clouds break away like collapsing waves.

Chapter 174 Chapter 170 [-] New Blended Wine—Mid-Autumn Moon

Although this wine is the theme of the Mid-Autumn Festival, it is actually not a complete Liyue wine, and it also has elements of Mond.

As for the technique... Luo Ren has seen it in a certain bartending magazine. It is a dessert-inspired bartending, which tends to be cheerful. The type is also the style of old Mond City bartending. In the current For Mond City, it is almost invisible.

The current cup of "Mid-Autumn Moon" is as "rebellious" as the previous white coffee, boldly blending chocolate flavor, and adding more dessert elements to perfect it.

This is like traveling to ancient times with Gatling, or descending to ancient times with other modern technologies. The contrast between the two is obvious.

There is a feeling of "my lord, times have changed".

"Mid-Autumn Moon" itself is a mix of sweet and sour chocolate, herbs and spices. After the positioning was clearly defined, the Luo people began to make it.

The first is ice glass handling.

Luo Ren's thinking was exceptionally clear now, he took out the ice bricks from the freezer behind him, and began to break them down.

Because of the drizzle knife method, the process of dividing the ice cubes is extremely easy, and the efficiency is much higher than before.

Soon, the Luo people put the divided ice cubes in the silver cup, stirred them with an ice spoon and put them aside.

Next, Luoren took out a three-piece bubbler shaker and a measuring cup of wine (jigger).

Chocolate is added to the whole wine. In order to make the sweet and sour match more even, Luoren uses raw cocoa and coffee soaked gin as the base wine.

This base wine can also be regarded as a blended wine. The Luo people have seen it in a book. If I remember correctly, the description of this wine in the book is bitter.

'The taste is a bit lacking...'

After adding the gin, Luo Ren thought about it, took out a transparent glass tube, and added raspberries to the three-stage bubbler to achieve a jumping flavor.

The color of raspberry jam is like ketchup, very red and thick, but the taste is far worse. It tastes more like mulberries, very sweet and sour.

"I always feel that the taste of jam will go in a weird direction...but this style Xiangling should like..."

Because it is the first time to make it, Luoren will also analyze the purpose of adding base wine or other bartending materials at each step, and accumulate bartending experience.

If you want to be original in the future, you can also accumulate ideas.

'Well...the next is lychee liqueur, but it feels far away from the national style...this should be rich in the middle aroma. '

Adding lychee liqueur into the bubbler, the color of the liquor is more cheerful. It is the first time that Luoren feels that bartending can be so cheerful.

It is comparable to the windy man playing a certain game.

Of course, the Luo people also understand that most of this happiness is brought about by the intelligence reaching S-, otherwise, before, studying the changes in the details of each material would be enough to drink a pot.

'Chocolate again...vanilla-washed sweet-scented osmanthus stuffing...is this sweet-scented osmanthus stuffing really drinkable...'

The combination of chocolate and sweet-scented osmanthus is unique and unique.

The Luo people felt more and more weird.

This osmanthus brew complements the vanilla chocolate osmanthus flavor of the whole wine.

The sweet-scented osmanthus fragrance is the main keynote of the whole wine, which makes the "Mid-Autumn Moon" have a distinct color of the moon.

After the base wine is added, it is the matching material.

Add the sweetness of the whole wine and the freshness of the fruit - Chiding Pineapple Syrup 25ml.

Let the sourness and sweetness be perfectly neutralized - Wei Gong Lime Juice 25ml.

Stir well, Luoren closes his eyes and feels.

The ice attribute gives the Luo people the ability to control the temperature inside the wine at any time.

'Um......'

Put a drop of "Mid-Autumn Moon" on the back of your hand from the ice spoon you scooped up, and the Luo people need to feel the sweetness and sourness of the whole wine through this.

This wine has to find the perfect balance between sweet and sour and the taste of the base wine.

Just entered the mouth, according to Luo people's guess, the taste should be very bad, but I didn't expect the unexpected combination.

'But it's too sour. '

Although the Luo people mix wine strictly according to the formula, the formula is limited by the temperature of the environment, the humidity of the air and various reasons, the formula can only guide a general direction.

The Luo people need to start with the details to adjust the "Mid-Autumn Moon" to perfection.

Add a few drops of Chiding pineapple syrup.

Due to his sensitivity to taste, the Luo people can stop feeling it this time, and go directly to the penultimate link—adding ice and shaking the whole wine.

This step is not very necessary in iced vodka, but it is especially important in a fancy blend like "Mid-Autumn Moon"...

About ten seconds later, Luo Ren filtered the wine into the glass.

Finally, it is decoration.

Taking a deep breath, Luo Ren took out the same type of ice cream jug that he used to make strawberry parfait last time, and then slowly added it to the wine glass. It was strawberry flavored.

Then add sweet-scented osmanthus on top of the ice cream.

The main purpose of this ice cream is to decorate and sublimate the taste, and it can be used as ice cubes to make the wine more impactful when entering the mouth.

Taking out the ice bricks again, the Luo people gathered their energy and began to carve the sweet-scented osmanthus ice tree.

The sweet-scented osmanthus ice tree needs to be carved with a knife, and it can't be rough, you need to concentrate all your energy to carve it with a knife.

With the blessing of Xiaoyu's knife technique, Luoren barely carved out the sweet-scented osmanthus tree he wanted in his heart.

The Luo people were not satisfied with this, but after all, it was only the first time to use the Drizzle Sword Technique, and it still needed continuous proficiency.

......

In the bartending just now, Qin was already pleasing to the eye.

She had also been invited to Angel's Gift before, and saw the bartender in the Angel's Gift bar mixing drinks. She thought the bartender's bartending was already very advanced, but now that she thinks about it, there is a big difference.

Several base wines and syrups are added, and the technique is professional.

The embellishment at the back is the finishing touch.

Now, Qin is sitting in front of the bar, quietly watching the carvings of the Luoren store manager.

That almost seamless movement... It was the first time she had seen it.

'Can you even do intricate carvings...? '

Dazzled, the Luo Ren store manager had already placed the wine in front of her.

"Please enjoy."

The other party smiled: "This is the non-alcoholic version."

"This... I'm a bit reluctant to drink it." Looking at the "work of art" in front of her, Qin hesitated again.

Just talking about the ice-carved sweet-scented osmanthus tree, with clear leaves and slender branches, this kind of extremely detailed carving, Qin can't imagine that it only took 3 minutes to carve it out.

Under the sweet-scented osmanthus tree, there are strawberry-flavored ice cream and real sweet-scented osmanthus, and the fermented rice underneath is sparkling like a lake.

There is a kind of ease with the wind blowing across the cheeks, with a hint of sweetness, very cheerful and festive.

"The next one will be better." The other party teased.

"Can you really say that..."