God of Cooking Tavern in Genshin World

And if apple wood is used as the smoke fuel, the aroma of apple wood will fully stimulate the umami taste of the steak.

But now that I think about it, maybe the flames burned by the cherry wood are better, because this can make the unstoppable steak exude a bit of tactful charm.

He was in awe, and secretly made up his mind that he must make a good job of the three-star dish "Sakuragi Inazuma Steak" that conceived the soul.

This is not just for the business in his tavern, but to convey the superb view contained in the steak to the hearts of every diner.

Putting the pot on the sakura fire, Luoren poured a little olive oil from Paimon, and then heated the pot to a very hot level.

This step is called smoking hot. Wait until the olive oil smokes before adding the beef. The beef can maintain the meat quality while fully shrinking.

The smoke from the cherry wood burning has already wrapped the whole steak, and the faint white mist overflows, which is really charming.

The number of flipping times for steak frying is usually inconclusive, and free play is also marked in the steps given by the system.

The usual method is to turn the steak every 2 minutes, but he prefers to turn it every 20 seconds. There is probably an inexplicable metaphysical power, and frequent turning will make the steak more delicious.

The degree of doneness of the steak can be freely selected, and there are five types in total, namely: rare, medium rare, medium, medium well, full cooked (well done).

These days, the people of Luo found that Paimon's taste was similar to his, and he paid attention to moderate and well-cooked food, so half cooked food is enough.

He inserted the probe thermometer into the steak, and when it showed 152°F, he extinguished the flame. At this time, the warm cherry wood mist was still wrapping the steak. Paimon processed Zur Ridge red onion mince.

Saute until the color changes and the onions are caramelized, then he adds the moonshine cream, and finally pours in the Gasdis cooking wine.

The addition of red wine is different from the intoxicating aroma of vodka, which deeply cultivates the heart.

At this time, the steak, which had been fully cooled and juiced, just reached a peak of taste, and he slowly poured the red wine sauce in the pot obliquely, and then began to arrange the plate.

Add Thurrow black truffles and Monde-style baby lettuce and you're done.

The cuisine that can evoke people's nostalgia for their hometown was born!

......

......

ps, push the book, this time the portal must be added o(*≧▽≦)ツ

The Bizarre Adventure of the Tartarus Fleet

Chapter 50 Chapter 49, Paimon, let's do it again

The surface of the steak is light brown, while the inside of the cut edge is a lovely pale pink.

Although it is fried, there is no trace of burnt or uneven color, and the light cream and red wine luster flow on its surface.

Putting the silver plate containing the steak on the bar, the Luo man sat down, holding a fork in his left hand and a knife in his right hand. The knife and fork were held in his hands, tilted slightly towards the plate, and the thin handle was on his Between your thumb and middle finger, make a standard posture of holding a knife and fork.

As soon as the knife and fork approached and cut a seam of the steak, there was a steaming steak aroma, with a milky aroma, which gave him a thick and firm feeling, and at the same time gave him the fragrance of cherry blossoms and red wine.

That intertwined taste simply surpassed the Kobe steak he had eaten in his previous life. Just by smelling it, the aroma touched his countless thoughts. Outline the picture.

Gently cut off a small piece, and put that piece of beef in his mouth amidst the intoxicating aroma, the picturesque scene of the city of misty rain and cherry blossoms silently in his mind again, that sad, desolate Very distinct.

When you bite down, the gravy that has been juiced slowly bursts out, and the full beef and delicate fat are pulled and squeezed together.

The tip of the tongue is paralyzed, and then revived by the saltiness, and the freshness of the beef has been raised to another level.

As Sakuragi Inatsuma's steak continued to be swallowed, this feeling became more and more obvious, dancing and turning...

It was hard for him to imagine that a piece of steak would have such power to touch people's hearts.

"Simple is complicated..."

The condiments used in this cooking are very few. Only through three main ingredients: Inazuma Beef, Buffea Black Pepper, and Takla Mountain Salt, it is possible to use Inazuma Beef as the core to outline an extremely complex and amazing umami taste.

This taste is also concentrated from the countries of Tivat.

Rice wife's beef.

Mountain salt on the border of Liyue.

Sumeru Black Pepper...

I can't stop at all, eat a piece, the umami taste of the beef is still stirring in my mind, I can't help but cut the next piece of beef.

Even if the feeling of satiety has been reached, the desire to eat will not diminish, because each piece of beef will have a different experience, and each piece of beef is unique.

When the taste is too greasy, the verdant Mond-style young leaf lettuce and the lemon ice water next to it can fully relieve the greasy.

Soon, there was only the last piece of beef left on the plate.

He forked it lightly, and ate it with the Lysero black truffle on the plate. The black truffle and beef performed a wonderful ensemble of taste buds, which left him wanting more.

However, since the first bite, the feeling of sadness has been suppressed and lingering in his heart.

'This is such a sad dish...'

He silently looked at the floor-to-ceiling windows at the door. At this point, there were no pedestrians in the street at all, and he felt a little lonely.

The taste of loneliness is like a shadow, even if you close your eyes, there will still be a delicious but perishable taste in the corner of your mouth.

The light dimmed from yellow to dim, and it seemed that Paimon next to him had also disappeared. Boundless blackness, like a liquid, seeped in from the window, submerging his body...

"Steak is obviously a refreshing dish, but why the more you eat it, the more you feel melancholy..."

He sighed lightly. It was obviously a very good dish, but when he actually ate it, he felt that something was missing.

Closing his eyes, he slowly savored the remnants of the steak on his tongue.

But at this moment, slowly, he found that his stomach was gradually warming up, and the breath of cherry blossoms in his stomach seemed to be blooming perfectly, dispelling the last trace of melancholy, and the heaviness in his chest was like a tide fade...

Every cell trembled slightly, and every strand of skin responded slightly.

The very light and melancholy fragrance of the cherry blossoms blooms, and then gradually disappears, and the energy belonging to Inazuma Beef rushes straight up, like a beast that has broken free from its shackles.

gurgling...

Power flows in the blood, and the sorrow and pain in the spirit are gone, replaced by vitality.

There was no sign at all, this feeling of melancholy disappeared in an instant, just like the short-lived fragrance of cherry blossoms...

He opened his eyes again.

"I see...the taste of cherry wood is light and gloomy. After eating, the taste of cherry wood will disappear with time, and then the fullness that belongs to beef will melt away..."

'Cooking is amazing. '

'But in this way, if the fire is not properly controlled, this dull feeling may continue...'

'You have to keep practicing until dawn. '

He touched his chin, turned his head and said, "Pimon, let's do it again!"

"Well......!!!"

Paimon touched his chubby belly, and when he said he wanted to make another serving, he immediately pricked up his ears, jumping up like a cute little rabbit, and the newly rounded belly didn't have a trace of excess fat at this time.

Starlight shone in her star pupils: "(????) Master, this place is ready anytime!"

Strictly speaking, she and the Luo people only ate half of the portion just now, and if they make another portion, they can make up another half portion to make up one portion.

She likes the steak made by the master very much. Although she doesn't know what sorrow is, she feels that the stuffed steak feels super comfortable after swallowing it.

.......

Nine o'clock the next morning.

The sun is just right, neither hot nor cold, and it feels warm and indescribably comfortable on the person.

A group of people who looked like sailors were walking on the street in the west part of Mond City.

Pedestrians on the road gave way when they saw this aggressive group of people.

The leader is a sassy woman with a big sword on her back and a red eyepatch over her left eye. She is wearing a red one-piece dress that wraps around her hips, but it seems that for the convenience of movement, the skirt below the lower abdomen has two openings.

Big Dipper.jpg

This kind of dress is completely different from the dress of the residents of Mond City, like Liyue's style.

Her name is Beidou, she is the captain of the Southern Cross Fleet in Liyue Port, and she is acquainted with Xiangling.

She and her crew were supposed to be looking down on the sea, but they hadn't eaten the delicious food of Xiangling for a long time, which made them seem not energetic, and they felt a lot less energetic even when they went to sea.

This time she came to Mond City just to find Xiangling to be her crew member.

It's just that Mond City is too big, and this is already the third day that she and her crew have been looking for Xiangling.

"Captain, Xiangling may not be in Mond City anymore..." The person next to Beidou is called Shigezuo. strong man.

"No! If I don't find Xiangling to cook me a meal, I will never go back!" Beidou raised his head and directly vetoed it, beyond doubt.

......

......

ps, you guys were so enthusiastic yesterday, what happened... the author owes four more Σ( ° △ °|||)︴

These authors will start paying off from next Friday (*°▽°*) (wisdom eyes)

Thank you for your recommendations and rewards?

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Chapter 51 Chapter 50. Serve all the dishes on the menu!

"Well, it is true that cooking is also one of the necessary supplies. In a sense, the status of a chef is the same as that of a pharmacist, because good cooking can bring vitality to people, and even heal people's bodies." The fleet The ship's doctor Ginkgo whispered.

"Xiang Ling has a very good personality. I like her very much. Of course, I also like her cooking, so we just have to stick to her?" Navigator Ehoshi also put his hands behind his back and nodded with a smile in agreement.

"Then let's now..." Qian Yan'er, the accountant of the Southern Cross Fleet, pushed her glasses, the mirrors were reflective, and she kept fiddling with the abacus in her hand, making a crisp sound.

"All in all, looking for Xiangling can't make the brothers hungry. Let's find a place to have breakfast first. By the way, I haven't heard people mentioning it all the time recently. There is a delicious tavern in the commercial street of the West District of Mengde City. Let's go there already ate."

Beidou recalled yesterday in the angel's gift, a situation of drinking wine alone without love in life.