God of Cooking Tavern in Genshin World

It seems that everyone in Mond City has been to the Yuanshen Tavern, but he has not been there, he feels that he is out of the group...

It was with this curiosity that he came to Yuanshen Tavern——

"...Abstain from leave, the store manager is leaving in pursuit of top-notch cooking, and will be back in about seven days, please be patient..."

Kaya stood at the door and read the words on the bulletin board word by word in a daze, the more she read, the softer she was...

"Is that so...Since this is the case, there is no other way...No! What does the manager mean by this...!"

Kaiya looked at the closed wooden door, and then realized the meaning on the notice board, her forehead was covered with black lines.

It was the first time he had seen Kaiya just after the tax was paid and the store was closed.

This is not the most important thing. The most important thing is that he has been here several times, but he was rejected by the tavern. He just happened to be free today, but he was turned away by this tavern again.

How bad is his luck?

The complaints in his heart belonged to the complaints, and he still couldn't help but look around and found something that surprised him——

Even though it is closed, there are still many diners crowding around waiting for the door to open.

With Kaiya's rich experience, he couldn't figure it out for a while.

They don't understand that the tavern is closed...?

Chapter 62 Chapter 61. Honeymoon trip?

......

"Windmill Chrysanthemum...the slight fragrance has a bitter taste. The smell of chrysanthemum is strong. It's hard to say what I want to say. I feel that it fits well with the taste of the wind. After eating, there will be a feeling of wind blowing through the body...Next !"

"Mufeng Mushroom, a fungus that grows in the wind, is as endless as the wind, and the taste is winding. It is delicious if eaten raw, but I don't know if it is poisonous..."

"Dudulian... To be honest, I can't accept this weird smell. It grows by the water, and there is always a sense of dampness in the water, which is sweet and slightly bitter. By the way, will the Dudulian bacteria that grow in places like the river More..."

"Snapdragon...although I know it's edible, but what's with this strange line, after eating it, it feels like being soaked in water and being pecked by a large group of goldfish.... ..”

"Tiantianhua...so sweet...so sweet...it really deserves to be an ingredient for making sweet flower stuffed chicken. With this flower, even honey is saved..."

Withered vines, old trees, dark crows, small bridges and flowing water, people, ancient roads, westerly winds, and the setting sun, Luo people are still in the end of the world.

Stopping and stopping along the way, the time came to the evening, because the Luo people deliberately slowed down, so far they have only barely completed three-quarters of the estimated distance.

Pick windmill chrysanthemums on both sides of the official road, find mufeng mushrooms in the crevices of rock walls, go down to the muddy riverside wetland to look for dudulian and snapdragon...

During this process, the Luo people saw the round and round slimes, the fat wild boars that were captured and stir-fried very well, and the pigeons that stood on the pig's head and could only sing "cuckoo".

In the end, I saw a few thin Qiuqiu people dancing around a pot of stew... Beside them, there were several barrels of red explosives, as if to make them be killed. Prepared by frying.

Yuanshen Game sincerely does not deceive him.

Walking down like this, he felt like he was truly living in a different world. He had been staying in Mond City before, and it was the first time he went out of the city alone like this. Of course, there was a Paimon by his side.

The sky finally dimmed, and the color of the distant sun gradually deepened. One person and one Paimeng finally came to an open highland. Because of the approaching night, even the wind was a little lower. It blew on the grassland and set off waves. coolness.

Looking down from the high ground, the fruit wine lake in front meets the sky, and the mist is hazy mixed with the clouds.The Milky Way is about to turn, and the sunset is all over the sky.

'The sky meets the clouds and the dawn fog, and the galaxy is about to turn and dance with thousands of sails. '

Staring blankly at the magical and beautiful scene in front of him, Luo Ren couldn't help but pop out such a poem in his mind.

"Hmm...Master, do you want to continue walking at night o(〃'▽'〃)o"

"No, let's camp here at night. The day has given me a lot of inspiration. I need to tidy it up." Looking at the sky in the distance, the Luo people shook their heads. It is essential to go to the waterfall in Qingquan Town today and tomorrow. no different.

Standing on a high ground, the evening wind made his white robe flutter, and the bangs on his forehead fluttered away.

Very quiet.

Very comfortable.

Very unrestrained.

"Then...o(〃'▽'〃)o"

"So?"

"Camping! Master! o(*≧▽≦)ツ"

Just like Doraemon took out a capsule apartment supported by a single pole when he was camping, Paimon also took out a capsule apartment ten times larger than her petite body from her four-dimensional treasure bag. camping tent.

"It's amazing, so Paimon, you are all ready."

The Luo people were amazed at the extra set of camping equipment for no reason.

"Then use the stones next to the grill. Put the stones on both sides first, and put the prepared slate on top, so that the grill is only done ヾ(≧?≦*)ゝ"

"Also, for the barbecue at night, choose the pork chops you bought from the market in the morning?"

Paimon was like a kindergartener on her first spring outing. She was overjoyed at the picnic, taking one treasure after another out of her four-dimensional treasure bag.

Luo Renman looked at this little Paimon with doting, once upon a time, he was as excited as Paimon, but now, it is more of a warm feeling.

'Perhaps...this is home...'

Looking at Paimon, he thought to himself.

"Well, master, everything is ready (?o?o)..." Paimeng gestured to the Luo people that he was okay.

"Thanks for your hard work, Paimon. You are responsible for eating the rest. Leave the cooking to me." Luo Ren smiled softly, walked to the simple grill, took out the flint and was about to ignite the grill below. haystack.

Suddenly, he felt that Paimon was still looking at him with small eyes, so he stopped what he was doing and turned his head.

"what happened?"

"Hee hee, I don't think it's just like a honeymoon trip (ノω<.)ノ))☆." Paimon said shyly.

"Really, the moon is indeed quite round today." Luo Ren answered the question, raised his head and smiled.

At this time, the moon on the Tivat continent was as round as a silver plate, exuding a charming silver light.

A dreamy Milky Way runs across the sky, reflecting each other with the moon.

The journey of the sun and the moon, if out of it.

The stars are brilliant, if they are out of it.

"Hmm... So, it seems to be the case..." Paimon raised his head, staring at the sky as well, attracted by this beautiful starry night scene.

"Okay, let's have a barbecue today."

The Luo people looked away, squatted down, pulled out the knife from his waist that he carried with him for processing food, and then scraped it on the surface of the flint with precision like a match, sparks splashed, and put bits of fire on the hay middle.

Immediately, inch-sized blue smoke rose from the haystack. As time passed, the radius of this blue smoke continued to expand, and the color changed from light to deep.

The flame burned unconsciously.

The Luo man put down the knife used for lighting, took out a larger knife from his waist with his right hand, and held a well-preserved pork chop in his left hand, like a violinist plucking the strings, he gently touched the pork chop. Cut open a faint crystal gap.

The thickness of these gaps is moderate, so that the heat of the hot slate can be transferred to the center of the pork chops, so that the outside of the pork chops is not completely burnt, but the inside is still intact.

The next steps are very similar to Sakuragi Inatsuma's Steak, but in this environment, the Luo people like to play casually.

The starting method at the beginning is the same as before, that is, put a drop of olive oil on the slate, and after the white smoke visible to the naked eye emits from the slate, the processed pig can be discharged on it.

This process will take a while. At this time, the Luoren will first process the pork chops in a deeper way.

Chapter 63 Chapter 62 Fahrenheit formula

The Luo people took out a small wooden barrel from the kitchen utensils brought by Paimon. The depth of the wooden barrel was not deep, about one or two feet high, but the width was quite wide. container.

There are many mainstream dishes in Mond City that need to use this container. The most famous one is fried meat with candied carrots, so it is reasonable to use this container to make marinated pork chops.

Put the pork chops in it, and then he put ginger, onion, salt, pepper, olive oil, soy sauce, wine...

Repeated taste.

He was inspired by a well-known up master in his previous life for using this hybrid method to make barbecue.

His barbecue made with this secret recipe can directly eat three big bowls of rice when watching it through the screen at mealtime.

He had wanted to try this for a long time, but he had been living in the city and had no chance to go out to the wild to barbecue in this rustic way.

Nowadays, it's hard to come out for a trip, and if you have this opportunity, you should give it a try anyway.

Due to the limitation of materials, he also slightly modified the old Fahrenheit formula in his previous life. He replaced the aged Moutai in it with the intoxicating sweet Mond wine.

The brand of wine used for cooking is still under the name of Grandpa Lu.

'From now on, it's Grandpa Lou Square....'

In this situation, an image of someone wearing earphones shouting through the screen inexplicably appeared in his mind.

'...'

'I always feel that the smell is mixed...'

This absurd idea was still suppressed by him, and he silently put a stick of incense on that person in his heart, and then he became serious.

Treat the ingredients with the simplest seasoning, and then use the most primitive cooking methods, such as roasting by the river and roasting in the mountains, you can elevate the food to a delicious level...

Such a simple and crude marinating technique made Paimeng's eyes widen and she swallowed her saliva. On the pork chops bathed in various seasonings, she seemed to feel the white legendary brilliance emanating from the pork chops... ..

As we all know, the real master of cooking is to make the most touching dishes with the simplest ingredients.

And the pork chops handled by her master were like this.

It’s not like miraculous pasta, and you will be filled with divinity at a glance; it’s not like creamy soup, you can feel happiness at the first glance; it’s not like Sakuragi Inazuma steak, just smell it from afar With the taste, there will be vivid pictures in the mind...

But the pork chops made with this method seem to have aroused the most primitive instinct in the depths of her mind. That feeling is innate and longing at first.

'It looks delicious, the sauce has reached a perfect balance under the preparation of the master...um...wait...'

Just when her little head was a little dizzy, the master waved his hand and added more spices into the barrel, breaking the balance he had worked so hard to create.

The star eyes she looked at the pork chop fluctuated slightly, and she was a little hesitant about the strange behavior of the master.

'Is there any special meaning for the master to do this...? '