God of Cooking Tavern in Genshin World

With Qingyan as the soil, the stream left by the mountain that may dry up at any time as the water source, and sometimes the backside of the mountain is blocked from the sun, this is the living environment that breeds the best rice.

The sharp edge of the sword comes from sharpening, the fragrance of plum blossoms comes from the bitter cold, as can be seen in Liyue Qingyan rice.

"Master, are you looking for rice? If you want rice, it's under the bar. A fourth freezer was created just now, which is dedicated to storing rice. The kind that comes out very fresh? 'ω'??"

"Pimeng, you are great." The Luo people felt more and more that Paimeng was good. He just thought about the rice, and Paimeng pointed out the location of the rice for him, and praised him without hesitation.

"Of course, this is what Paimon should do (? `▽??)"

......

The sky is as quiet as a mirror, as if it can reflect the whole earth.From time to time, birds draw graceful arcs across the sky.

However, the sound of excitement pierced the calm sky above Yuanshen Tavern.

"Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa then master, do you want to start cooking Liyue dishes from now on!!!" The feeling now is like the feeling of meeting a confidant in a foreign country.

The store manager who can be called a "cooking magician" comes to make Liyue Cuisine, and the Liyue Cuisine will be delicious, no matter how you say it, it will be the top level in the industry.

"It's still a while before we leave the shop, Xiangling, you should be able to make pearl emerald white jade soup, crystal shrimp dumplings and almond tofu. I'll tell you the recipe later, and today Liyue Cuisine will be the chef for you."

After finishing speaking, Xiangling, who was still in a state of excitement, froze for a moment.

"Chef? Me? I can't do it anymore. I still have a lot to learn, especially when I came to Yuanshen Tavern and saw the chef's cooking skills, this feeling became stronger and stronger. Even Liyue Cooking, I also feel a lot of inadequacies in the accumulation of this period of time..."

Xiangling lowered her head, and said with some embarrassment, before she came to Yuanshen Tavern, she was very confident in her craft, but now, she is constantly denying herself to seek a breakthrough. During this period, it is She doubted herself, the period of constant precipitation.

Luo Ren looked at Xiangling's slightly trembling golden pupils, and said with a faint smile, "Why, the dignified chef of Liyue Wanmintang, don't you dare to be the chef at Yuanshen Tavern in Mond City?"

"Of course... ah, master, this is different. Liyue is different from Mengde. They are very particular about seniority. According to the principle, a disciple who has not yet graduated from a master cannot leapfrog a master to cook, let alone The master has to help the disciples..."

Xiangling said solemnly, she is a traditional girl, she may be able to have a lot of innovations in cooking, but only these Liyue traditional etiquette, she has her persistence.

"Well, that's it, that's okay, but I haven't been in Liyue Cuisine for a long time, if I make any mistakes in the cooking process, don't worry about my face and point it out, so that I can improve." Luo Ren said seriously. road.

Seeing that Xiangling didn't dare to be the chef, Luoren didn't force it. I believe that one day in the future, Xiangling can regain her confidence in cooking. At that time, it should be about Xiangling leaving Yuanshen Tavern and returning to Li It's time for the month.

......

Ring ring ring ~ ~ ~ ~ ~ ~

The first customer to walk in this morning was still Diona, followed by many familiar faces.

It is rare for Kaiya to come in the morning. Like Di Luke, she likes to sit at the bar, order food with the same tone, eat with the same sitting posture, and even walk out at the same pace, which is indeed true love.

"Hey, store manager, are you different from yesterday?" Kaiya was sitting in front of the bar, just about to look through the menu, and being sensitive to elements, he noticed that the air around the store manager was full of fire elements.

"Really, I am no different from yesterday. What should be said, you will understand when you open the menu." Luo Ren responded calmly, but he was secretly surprised. He is not very proficient in mastering magic, and the flame element on his body will not Consciousness dissipated, unexpectedly Kaiya discovered it.

'Let's ask Xiangling later. Luo Ren turned his attention to Xiang Ling who was sweating in the store. She is the owner of the fire god's eye, and she should have a lot of experience in controlling the fire element.

Still the same sentence, there is a priority in learning, and there is a specialization in art. Luo people are never stingy to ask talented people for advice.

Kaya lowered her head, and learned to be good this time. The first thing she did when she took her seat was to look through the menu. Like Diona, she was afraid that she would miss out on some new products and not eat them, and it would be a big loss.

No matter what cuisine the Yuanshen Tavern serves, it is first-class in Mond City, and the new products are no exception. Kaiya has a deep feeling for this.

Chapter 97 Chapter 95. Almond Tofu

"Hmm... Let me see... there is an extra page on the menu, or... Liyue cuisine?! Sure, you can even cook Liyue cuisine, manager."

Kaiya looked at the newly added Liyue dish named almond tofu on the menu, and couldn't help but bury her head deeper. On the menu, there were exquisite paintings of almond tofu, which were vivid and vivid on the paper.

"You drew this?" Kaiya raised the menu and pointed the page of the menu at Luoren.

Luoren happened to finish a serving of pasta, and Xiangling took the finished pasta away, before he glanced at the menu that Kaya handed over.

The paints used in the painting tend to be ink colors, with three colors of blue, white and yellow. The almond tofu in the painting is so tender that it is about to drip water, just like the white arms of a girl.

"I drew it casually when I was making the menu yesterday, but the paint is made of herbs by Paimon. Is there any problem?"

"Ahaha, no, I didn't expect you to be able to paint in Liyue's style. I thought it was drawn by the new Liyue waitress. So, the picture matches the reality, right?"

No matter which world you are in, the catering industry is the same. Although there are no cameras in Mond City, and the food pictures on the menu are purely hand-painted, merchants usually draw good-looking food pictures to attract customers to pay.

"I did a one-to-one description of the food pictures yesterday, and I will launch Liyue's new dishes one after another. Oh, by the way, there is another dish on the second page of Liyue's dishes." Luo Ren reminded.

Kaiya turned to the second page, and saw the illustration of the pearl, emerald and white jade soup, which was also full of the color of the moon, as if smelling the free air, one could think of Mond City, and seeing the ink lines would be the first Time thinks of Liyue.

At this time, Kaiya was caught in a tangle. He really wanted to eat the two together, but after looking at the pricing, it seemed that it was not cheap. The price of almond tofu was 222 moras, and the price of pearl emerald white jade soup was 248 Mora.

He has often come to Yuanshen Tavern recently, and he is going to eat himself poor, and his wallet is getting thinner and thinner. Now he can only choose one of the two new products.

"A piece of almond tofu, and a glass of non-alcoholic vodka." Kaia is as careful as a housewife, but it is his habit to have alcohol in every meal.

"Okay, wait a minute." Luo Ren was about to turn around and open the door of the freezer.

"Well, almond tofu should be tofu, right?" Kaiya recalled the picture just now. Although the drawing looked very similar to tofu, it didn't look like that.

"It's not tofu, it's dessert. It tastes like soft cheese. It's delicious." Luoren made almond tofu for breakfast this morning, and Xiang Ling was so touched that she shed tears.

"Ok."

After seeing Kaiya nodding, Luocai began to take out the raw materials for making almond tofu one by one—if there were no miracles, the almond milk for making almond tofu would be provided directly.

Because almond dew is really made with almonds, you must first crush the almonds, then soak them in milk, cover them with plastic wrap and put them in the refrigerator overnight. It takes half a day or even a day to make them.

In order to reduce the tedious steps, the system presents directly with almond dew.

Apricot tofu

Rating: two stars

Recipe ingredients: Liyue Baiyunsha sweet almonds, Zhufeng white sugar, Wuding frozen powder, Feihua fresh milk, Liyue ancient cake, Cihang honey osmanthus

Basic effect: Gain the ability to see thousands of miles, which lasts for six hours.

Special effect: After eating, the excess fat in the body will be reduced.

Introduction: Desserts made from almond pulp are exquisite in shape and creamy in color, just like the artistic masterpieces made by famous craftsmen.

Luoren opened the cap of the bottle containing milk almond dew, and suddenly there was a smell of milk soaked in almonds, which made Luoren himself want to drink it.

That kind of sweetness is not the sweetness of white sugar in the traditional sense, but a smooth sweetness, and by analogy, all the ingredients run through the flavor of "almond", which is also the reason why almond tofu is attractive.

Luoren likes the various details of almond tofu processing.

The milk and almond dew was poured into a bowl by the Luo people, then stirred with chopsticks, and the excess dregs were filtered out through the filter, together with Zhufeng white sugar, Wuding jelly powder, Feihua fresh milk, Liyue ancient cake, Cihang honey osmanthus Put together into the milk pot.

Almost all the raw materials for making almond tofu come from Liyue. For example, the main material, Liyue Baiyunsha sweet almonds, grows next to the dilapidated ancient temple Baiyuncha on a high mountain in Liyue. There are few people and the soil where the sweet almonds grow take care of.

However, just like Liyue Qingyan rice, the growing conditions are very harsh, and in the harsh conditions, unparalleled strength will bloom.

As the flame rises, the diced Liyue Cake and Cihang honey osmanthus in the pot show signs of melting, but generally wait until the diced Liyue Cake melts and the liquid in the pot becomes warm. For a long time, otherwise the internal vitality will be lost quickly.

Luo Ren gently poured the cooked almond tofu liquid into a white jade bowl and let it cool down. By the way, he used a spoon to skim off the foam on the surface, so that the finished product can obtain a smoother mirror surface.

Wrapped in plastic wrap, Luo Ren's index and middle fingers lightly touched the wall of the bowl. After mastering the fire element, he felt the temperature more accurately.

If the process of feeling the temperature the day before was called looking at flowers in the fog, then now, feeling the temperature is like lifting the veil that cannot be seen clearly, and peeking into everything.

"It's almost..." Luo Ren let go of his fingers, and then put the almond tofu with a well-controlled temperature in the freezer behind him to refrigerate and solidify.

The solidification process also takes a lot of time, but the universal freezer is like a four-dimensional different space, which can greatly shorten the solidification time of almond tofu liquid. Basically, it is opened-closed-open again, and you can have a good Had almond tofu too.

Before taking out the almond tofu in the freezer, Luo Ren took out a whole piece of Liyue Baiyunsha sweet almonds from the freezer, and then put them in the pot and fried them until they were lightly yellow, baked the aroma, and then put them in a mortar to grind them .

Open the freezer, take out the white jade bowl, the almond tofu inside has solidified, and then sprinkle the freshly fried almond tofu on top, this step becomes the finishing touch of the almond tofu, and the completion of the almond tofu has been raised to another level .

According to Luo people's understanding, the milk soaked in fresh almonds, the almond powder in the body of almond tofu, and the roasted almonds sprinkled on the surface, the taste of almonds runs through the same, and has different textures and textures. Taste.

It's not over yet, Luo Ren finally took out the prepared almond tofu, put it on a clean mahogany chopping board, cut off the irregular corners around it, cut it into strips, and then cut it into small pieces, and added Cihang sugar osmanthus again.

Cihang sweet-scented osmanthus is transparent and viscous, and there are small yellow osmanthus leaves in the liquid, which has the same effect as the cherry tree in Sakuragi Inatsuma steak. The sweet-scented osmanthus in almond tofu also plays a central role in harmonizing the overall situation.

Because Kaiya was sitting in front of the bar, the Luo people brought almond tofu that was as white as jade and crystal clear.

"Please enjoy."

Chapter 98 Chapter 96. Manager, where do you get your ingredients?

"Oh oh oh oh oh...!" Kaiya looked at the almond tofu with bright eyes, as if she saw some treasure. As the capital of freedom, there are naturally many Liyue restaurants in Mond City, but Kaiya has never seen such authentic almond tofu in any Liyue restaurant.

The almond tofu in Yuanshen Tavern is served on a sapphire plate. The strips of crystal clear almond tofu are like white jade without impurities, lying quietly in it exudes a seductive aura.

And under the almond tofu there is a transparent sugar juice, and a few small osmanthus petals float on it. These osmanthus leaves are as small and delicate as chopped gold, and they are hidden in the white jade tofu and sugar juice. Not real.

"Shop Manager Luoren, although I have been prepared for a long time, the degree of completion of this almond tofu still surprises me." Kaiya stared at the white and jade-like almond tofu, and couldn't help saying.

With anticipation, Kaiya picked up a small spoon specially designed for eating almond tofu, and lightly touched the almond tofu with the tip of the spoon. Immediately, the almond tofu shook like water waves. Can't compare to this agility.

"By the way, this shouldn't be a cold dish made of a certain variant of white slime, right?" The more Kaya teased the almond tofu with the special silver spoon, the more she became connected with the image of the slime.

"I thought so before, but after eating it, it does taste like almond milk, which is delicious." Diona, who happened to be sitting next to her, said with a slightly red face.

"Is that so?" Kaiya carefully looked at the almond tofu again. Although the latter is a dish, it is full of vitality. This kind of dish that bursts with vitality can only be made by the manager of Luo Ren.

"It looks delicious." Kaiya praised without hesitation.

"Let's try it." Luo Ren smiled lightly. The difficulty of almond tofu is to control the timing of the solidification of the almond tofu liquid. Originally, it would take a night of hard work to achieve the completion of the almond tofu liquid, but after mastering the fire element, This is no longer the bottleneck.

"Ahaha, this feeling is quite special, like eating white jade, then, I will start." Kaiya scooped up a piece of almond tofu with a spoon, and the almond tofu on the spoon was still trembling, and then Put it in your mouth.

Just swallowing it, the almond tofu will continue to turn into sweet but not greasy nectar, stimulating Kaiya's taste buds like dancing in the mouth.

When it comes to cooking, Kaiya does not have very professional experience like a gourmet connoisseur. Sometimes the food is eaten as soon as it is eaten, and there will be no extra thoughts. , can conjure up images in your mind.

For example, this Liyue dish called Almond Tofu will really bring him to the Liyue Kingdom——

The clear night enveloped the boundless land. A osmanthus tree stood outdoors in summer and autumn.

The strong wind in the sky blows around the moon, blowing the osmanthus seeds to the world one after another. Just as the night is turning round, he enjoys the sweet-scented osmanthus and eats almond tofu while raising his glass to drink. Cool.

"The artistic conception is here, and that's why I like the food here." Kaya smacked her mouth, took a sip of the non-alcoholic vodka, and then immersed herself in the dream created by the food.

Good food should be fine but not too much. Whether it is high-end western food or ancient Chinese food, it is the same principle. It is to give guests a hazy feeling of "not holding the light and thanking the water, but turning the shadows to learn the ice", so that they can have endless aftertaste.

A plate of almond tofu seems to be a lot, but Kaiya ate it in a few breaths. It is obviously a sweet food, but after eating it, the stomach does not feel full. If it is not for the ambiguous taste left in the mouth, Kaiya really thought that what he just ate was air.

"It's a pity, you can only order one serving of such exquisite Liyue dishes per meal." Kaiya shook his head, when he raised his head, the picture of sweet-scented osmanthus disappeared in front of him, but what he saw in front of him stunned him briefly.