"Do you need any other dishes? Or just order pearl jade white jade soup?" Xiang Ling asked again, blinking her golden pupils.
"Then please give me some pasta and almond tofu, Ozzy, it's a rare visit, so it's okay not to be patient." After ordering, Fischer handed the menu to Ozzy.
"Thank you." Ozzy the crow opened the menu with his wings. It read quickly and closed the menu in a moment and said, "Please order me another Sakuragi Inazuma Steak and Almond Tofu."
"This has been recorded here, and I will make it according to the order of serving. Here is the lemonade served in the store." Xiangling put the list away, and then brought lemonade.
The Luo people behind the bar listened to the conversation between Xiangling and Fischer the whole time, and silently glanced at the wall. Because the peak season had passed, Fischer's order was after the dish he was cooking now.
He quickly finished the dishes in his hand, asked Xiangling to bring out the plate, and then he started to make pearl jade white jade soup.
The method of making pearl emerald white jade soup is essentially the same as that of cream soup, and the cream soup Luo people have achieved miracles, so it is naturally handy to make pearl emerald white jade soup now.
Tongguan snapdragon, Yangcheng tofu, Xidingchi lotus seeds... After the Luo people boiled the hot water in the pot, they added these ingredients. It was even simpler than creamy soup. Complicated steps make the soup quickly.
The bowl containing the white jade soup is a blue and white porcelain bowl, with blue and white paintings painted on the wall of the bowl. The blue and white flowers on the white glaze mature in the fire, and the blue flowers reveal bright colors from the glaze. Concise and elegant feeling of "Qinghong".
And the simple white jade soup paired with blue and white porcelain bowls has the meaning of "the West Lake is like a West Lake, and heavy makeup is always suitable".
The ingredients of white jade soup are simple, and the steps are also simple, but it is so simple, no matter what is used to decorate it, it will not be dull. Similarly, the color of blue and white porcelain is also very simple, and the two attract each other with the same sex, vividly showing Liyue's cooking style.
Sometimes, tableware is also a bonus item for cooking, just like eating western food must be accompanied by knives and forks instead of chopsticks, while eating Chinese food with knives and forks is inferior, and tableware and meals will complement each other.
After seeing the white jade soup in front of her, Fischer leaned forward and opened her small mouth slightly, as if she had discovered a new continent. She has always been influenced by the poems of Mond City and the distance, and it was the first time she came into contact with the Liyue culture.
"Please use it slowly." Luo Ren greeted the two of them.
"I started it, in order to replenish the energy needed by this body." Fischer stared at the white jade soup intently, unlike other vegetable soups that exude an indescribable taste, the taste of white jade soup is very fresh, just Like the fragrance of lotus flowers in the empty valley after the rain.
Chapter 101 Chapter 99, Fischer Became Strange
Although the temperature of the white jade soup is very high, it is still steaming out continuously, but when Fischel really drank it, it was more warm, a bit like sleeping under a quilt on a winter morning that feeling in.
Afterwards, the white jade soup, which was supposed to be plain, rolled up wave after wave of aftertaste. The soup, which can be called fine nectar and jade dew, flowed down the throat, and the mouth and abdomen were filled with fragrance.
The taste of snapdragon grass and lotus seeds is the essence. These two are ingredients in rivers and lakes. When Fischer chews gently with his small mouth, the grass liquid that is unique to rivers and lakes escapes, and the taste will not feel at all Nausea, on the contrary, smells of snapdragon and lotus seeds, and the two complement each other very well.
The last thing she bit into was Yangcheng tofu. To be honest, as a popular dish in Liyue, Fischel hadn't tried much tofu, so she was a little hesitant at first, but she thought "it would be a waste if I didn't eat all of it." She still picked up the "white jelly" that looked like three-dimensional water with a spoon, and bit it down.
Antirrhinum grass, lotus seeds, and tofu. After Fischer finished eating these three items, like three forces, the three flavors blended and changed qualitatively in her mouth.
"Hehe, the so-called efficacy is really surprising." Fischer said with embarrassment, his golden hair danced with the fluctuations of the surrounding elements, automatically without wind.
She was still holding the spoon in her right hand, drinking the soup continuously, the more she drank, the light lotus-like breath lingered in her heart all the time, it was very pure, without any impurities.
What Xiangling said just now is correct. When drinking this bowl of white jade soup, Fischer really felt the full meaning in the white jade soup.
Seeing the expressions of Fischer and Oz who seem to have learned something, the idle Luoren smiled.
Baiyu soup has the effect of cooling the fire and dispelling evil desires. In short, it allows the eater to enter the sage mode after the passion. The reason why it has this effect is inextricably linked with "Xidingchi lotus seeds" wisps of contact.
The lotus seeds, no matter in the previous life of the Luo people or the Liyue in the current Tivat continent, are the same as the lotus flower growing on its head, symbolizing the noble meaning of "coming out of the mud without being stained, washing the ripples without being demonic".
For example, Luo people remember that there was a folk song in the Southern Dynasties in the previous life, which said, "Low your head and get lotus seeds, lotus seeds are as clear as water", comparing lotus seeds to clear water. The lotus seeds are as clear as water and as fiery as the heart.
Another example is Liyue in this world, when Luoren was studying before, he had read such a poem about lotus seeds, which was called "Mr. Zhong, the charm of the Xiao family".
The original text is: Fengcai came from Xiao's house, originally it was a calamus flower.The lotus seeds in Nantang are ripe, and the horses are washed and the river sand is gone.The silver foam on the royal paper is cold, and the long bamboo mat and phoenix nest are oblique.The willow camp is dark in the dark, and the book is given to Lunhua.
Although the "Mr. Zhong" in the poem is somewhat thought-provoking, and I don't know what the "Xiao family" refers to specifically, but there is no doubt that the lotus seeds in the poem are both a pun on "Lianzi" and a metaphor for people's nobility.
Sometimes too persistent pursuit of a certain "real thing" is often counterproductive and self-defeating - this is because people will always be tired if they spend all their energy on meaningless pursuits, and in a state of fatigue, efficiency will also increase. Big discount.
And the pearl, emerald and white jade soup with lotus seeds as the core has the effect of relaxing those who are blindly chasing after ambitions.
After gulping down the soup in the bowl, the pure Mond girl, Fischel, felt the cultural collision from Liyue so shockingly for the first time, which made her, who has been immersed in Gumond fantasy novels for a long time, For the first time, I really "see" the world outside the novel.
The shock this bowl of soup gave her was no less than the magnitude of an earthquake caused by a plate collision.
"Ozzy, I figured it out." Fischer held the silver spoon in his hand and stirred the empty bowl, making a crisp sound.
The crow, who was also immersed in reflection, seemed to have witnessed something unbelievable with his own eyes, and the crow's eyes that looked at Fischer were like the brass bells of a cow.
"Miss, you..." Ozzy's crow hesitated to speak, not knowing what to say, because this was the first time Fischer communicated with it in a normal tone and normal language. Time cannot adapt.
"Hmph, the condemned princess of Youye Pure Land will one day adapt to Mond City. If I return to Youye's homeland, I will show a smile to my sinful blood." Fischer also realized that she didn't know I didn't realize that I didn't use the usual language, but it didn't matter anymore.
Just now, she saw the "invisible boundary line", that is, the boundary connecting reality and illusion. She found that in addition to Mond City and Youye Pure Land, there is an infinite land called Liyue in the world, where, Full of endless possibilities...
......
"Xiangling, the store is not busy now. If you are interested, you can try almond tofu. I remember you have been wanting to make it since morning, right?" He was also idle, so he said to Xiangling.
"Is it okay?!" Xiangling was happy, but she still looked inside the store first, and only after making sure that her tasks were over, walked into the bar bouncingly.
"Let's start by studying the recipes." When Xiangling came in, Luoren said silently while wiping the glass that was already as smooth as a mirror.
"In terms of recipes... I have always had a question and don't know whether to say it properly..." Xiangling's eyes were full of curiosity.
"You said."
"Master, your "almond tofu" production method is very strange, but the taste of this method surpasses the traditional almond tofu. I have been thinking about it since just now..." Xiangling said Speak out in doubt.
The Luo people pondered for a while, and said, "How do you usually make the almond tofu over there?"
"Well... in Liyue, there are many types of almond tofu. When I was in Manmintang, I made the mainstream type. The ingredients are not the same as those made by the store manager. I use sweet almonds. Made of frozen powder, cherries, and oranges, no milk is used, and cream is used for coagulation."
"Specifically, add fruits such as orange segments, put them on the fire until most of these fruits are dissolved in water, add sugar, add almond pulp, mix thoroughly, add cream and mix well."
"Moreover, the almonds used are sweet and bitter almonds, and they need to be soaked repeatedly to dissipate the bitterness."
'Well, no milk, no cream, it looks like it's going to lose its way. Luo Ren considered for a moment and took this as his alternative.
Cream and milk seem to be word for word difference, but the almond tofu is completely different, so Xiangling is very concerned about this point.
Chapter 102 Chapter 100. Xiangling Wants a Book
Because in the cream soup recipe, fresh milk is added instead of cream, so the difference between cream and milk is very familiar to Luo people, but this difference needs to be practiced several times before it can be discovered.
Thinking of this, Luo Ren raised his head and said in a Liyue accent:
"The more you know, the more you will do it; the more you do it, the more you will know. Regarding the innovation of almond tofu, Xiangling, please do it first. The raw materials are in the freezer at the back, and there is cream on the cabinet. seasoning."
"Thank you, master!" Xiangling blinked her bright eyes, and her eyes were full of brilliance. When she got along with the master, she could always hear some thought-provoking ancient teachings from Liyue from the master.
And these often point to the essence of things.
In the morning, the Luo people had given the almond tofu recipe to Xiangling, and Xiangling, who is sensitive to cooking, was able to distinguish the difference between the traditional almond tofu and the master's almond tofu, and had a general plan for making it.
It seems that after a week of experience in the Yuanshen Tavern, Xiangling's cooking has improved significantly compared to a week ago. The movements are fast and precise, and the speed has increased, and there will be no extra noise due to carelessness.
Xiangling is familiar with the position of dishes, plates, and seasonings. Her cooking movements are like the dancers of Liyue in ancient times. Everything is natural and logical.
Luo Ren looked at Xiangling, and Xiangling's temperament as a chef became more and more prominent. When cooking, he was full of energy and focused, and his eyes were always shining. If he didn't like cooking, his eyes would be full of There is no such light.
"How is it?" Xiangling brought out the finished almond tofu and placed it in front of Luoren, then tiptoed obediently, put his hands behind his back, and looked at Luoren expectantly with the eyes of a child eager to praise.
"Hmm..." Although Xiangling has improved a lot compared to before, it is only progress. Objectively speaking, the almond tofu that Xiangling makes now is not as good as it can be sold in terms of luster or taste. standard.
So the Luo people could only shake their heads lightly.
"Is that so..."
Xiangling's expectant gaze quickly dodged, and she couldn't help lowering her head. From the Luo people's perspective, Xiangling's head was so low that the Luo people could only see the cheeks on both sides, just like storing food on both sides. side cheek hamster.
"However, considering your first time making my almond tofu, such a result is quite good." Seeing Xiangling's shock, Luoren couldn't help but comfort him with a smile.
In fact, what the Luoren did not say is that whether it is almond tofu or pearl emerald white jade soup, yesterday's Luoren reached the sales level at one time, and the rest is the adjustment of details.
"Really?" Xiang Ling, who is of natural nature, did not distinguish the authenticity of this sentence, but there was hope again in Qiu Shui's eyes.
"Fake." Luo Ren wanted to catch him.
"Ah!" Xiangling stood there as if petrified.
"Wait for me a moment." From just now, the Luo people felt that the sheepskin scroll in their pockets was picked up, and the surface of the sheepskin scroll was shimmering. When he opened it, he found that the task content on it had been updated. Choose a task——
Optional task: As a future chef, you should also have the demeanor of a master. Please train Xiangling to be an independent chef at the "King of Chef" level.
King of Chefs: Can use magic to make dishes, be able to create innovative dishes that do not exceed the rules, and have mastered a certain level of cooking knowledge.
Reward for the first stage: Drizzle Knife Craft
Reward for the second stage: Fire Element Control Hundred Solutions
Mission Completion Reward: Unknown
'It's not time for settlement yet, is it?Could it be that optional missions only appear when a certain plot is triggered? Luo Ren secretly calculated that in previous RPG games, some missions also required players to perform certain steps to trigger missions.
Whether there are optional missions is not very important to Luoren, because even if there are no optional missions, Xiangling, as Luoren's cheap disciple, Luoren plans to teach her well.
From the beginning to the end, Luo Ren's heart in teaching Xiangling has not changed, and this is also the responsibility of a master.
In the accumulation of more than ten years, the Luo people have read a vast number of books. What's more, because the IQ was already B before, the Luo people read books very quickly. fully memorized in the mind.
This means that the Luo people have a very large database in their minds, and the Luo people know how to think about it. It can be said that in terms of cooking, it is difficult to find someone with more theoretical knowledge of cooking than the Luo people on the Tivat Road. .
Luo Ren closed the parchment and looked at Xiangling again, and Xiangling stood aside obediently like an ancient woman, waiting quietly for him to finish his work without asking Luo Ren what happened. This makes the Luo people very comfortable.
"Then let's continue." Luo Ren said silently.
"Okay, so now I'm... making another one?" Xiangling said with some uncertainty. Whenever she encountered a dish that she couldn't cook well before, she would keep practicing until she was satisfied with the dish she made until.
"Have you realized anything?" Luo Ren asked.
"Well, I seem to have gotten started, so I want to make a good one." Xiangling said truthfully.
"No, you don't understand yet." Luo Ren said silently.
"Ah?" Xiangling didn't understand the meaning of Luoren's words.
"After finishing each new dish, you should start summarizing, summarizing the steps of the cooking and the details that should be paid attention to during the production process... Otherwise, it would be too pitiful for the ingredients Some."
After finishing speaking, Luo Ren saw Xiangling froze in place, as if reflecting on his past.
--"This is it!"
For a moment, Xiangling's eyes lit up, feeling as if she had found a treasure, she stepped forward and grabbed Luo Ren's hands and said excitedly: "This is it, master, I was not sure what I was missing before, but now it seems that it is the conclusion! "
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