God of Cooking Tavern in Genshin World

hiss......

A muffled sound shattered the tranquility of the night in the backyard. The light of the fire shone in the yard, emitting a stunning light in an instant. In Luo Ren's hands, a condensed fireball bloomed and steamed outward.

Afterwards, Luo Ren stepped forward with his left foot, leaned forward, and pulled back with his right hand holding the solid fireball, dragging countless afterimages in the silent night, and then with the trembling of Luo Ren's right arm, the The fireball was thrown forcefully by the Luoren.

The strength of Luo Ren can be seen from the lawn under his feet. Because of the force from the soles of his feet to his waist, waist and right hand, Luo Ren stepped on a deep ravine on the ground.

The fireball in the dark night is extraordinarily dazzling, a fiery red tail hangs on the fireball, and as the rustling sound echoes, a little fire light arrives first, and the huge fireball arrives later, bombarding the rock hard on the wall.

This time the fireball did not break apart as soon as it touched the rock wall like last time. On the contrary, under the action of the high temperature of the explosion inside the fireball, the rock wall was first pierced by the fireball, and then shattered a little bit around it.

rumbling...  

The rock wall turned into gravel and powder and sprinkled it silently. In order not to disturb the neighbors sleeping, Paimon installed soundproofing magic around the tavern. No matter how loud the commotion was within the tavern, the outside world would not hear it. to the sound.

Seeing the rock wall in front of him burn, Luo Ren rubbed his sore shoulders, exhaled deeply, and the pressure on his chest was released at this moment.

In order to burn through the rock wall, this is already the third night of his practice. At the beginning, he was a little jerky when pinching the fireball. Now, he can basically pinch a ball of extremely destructive fireball instantly.

During these three days and nights, he was like a robot, repeating boring exercises, but this level was considered easy for the Luo people.

"Master did it (??? ????)" Paimon hid his face in relief.

"Well, it's not easy." Luo Ren said softly.

The two looked at each other, in this silent night.

The night wind blew over the bodies of the two of them, making them very refreshing.

After being silent for a while, Luocai smiled slightly at Paimeng: "Let's go, let's go back to the house and make the crystal shrimp. We must succeed this time."

"Ok!"

.........

the next day.

"Hmm... it smells like shrimp, is there a new product?" Diona was still the first to come in, sitting on the bar, raised her head, Xiao Qiong sniffed, and smelled fresh shrimp in the air the taste of.

"Well, it's also Liyue's dish, called Crystal Shrimp Dumplings, 499 Mora, would you like some?" Luo Ren nodded and smiled lightly.

"Okay!" Diona pursed her lips lightly. Ever since the store manager let her eat seafood last time, she has fallen in love with seafood deeply, and she looks forward to having more seafood dishes one day.

"Shop Manager, please fix me one too." A Barbatos, who was not doing business, came over, sat on the chair next to Diona, and said with a smile.

"Okay, then please wait a moment."

After Luo Ren finished speaking, he turned to the freezer to look for ingredients.

crystal shrimp

Rating: two stars

Price: 499 Mora

Recipe ingredients: Sipan shrimp, Dongyu tea lard, Linghua shallots, Dieshuicheng powder, Beihua raw powder, Fagu clear water......

Basic effect: Increase own agility value by 30%, last for 12 hours.

Special effect: The breathing time in water is extended, and the extended time is determined by the thought.

Introduction: A cage of crystal shrimp dumplings, full of color and fragrance, thin and translucent skin, slightly red shrimp, just looking at it will make your mouth water.

——"The upside-down fans and cicadas see through the clothes, and the bright red smiles are half infatuated." Liyue's master chef even wrote this beauty into a poem, comparing the hazy beauty of shrimp dumplings to a beautiful woman wearing a light gauze.

......

"Good morning, Diona☆~" Wendy turned her head and smiled energetically at Diona, because Wendy and Diona got acquainted because they had been meeting each other at Yuanshen Tavern.

"Good morning, aren't they with you today?" Diona looked around and found that only Wendy came today.

"Ying and her Paimon are very busy. They have been doing tasks for Mond City. They can be called city models. The same goes for Amber. As for Barbara...she should be still serving the Wind God in the West Wind Church today. Prayer, oops, but for that matter, I really like her! ( ?????????)”

"Really, then everyone is busy working, Wendy, is it really good for you to eat alone with nothing to do?" Diona asked a question that hit Wendy's heart directly.

"Well, Miss Diona, you are still young, you will understand when you grow up." Wendy said with a serious expression.

"I'm different, I'm already an adult." Diona retorted.

"Hee hee(〃?〃)" Wendy suddenly straightened her chest.

"Hmph!" Diona immediately understood, turned her head angrily and stopped talking to Wendy.

When Diona and Wendy were having "friendly" exchanges in daily life, the Luo people also started making shrimp dumplings.

After another night of practice, the Luo people made shrimp dumplings in a smooth manner.

The Sipan prawns located at the junction of the river and the sea were fished out from the Naksulu freezer. Let’s say they are sea prawns, because the grass prawns are relatively small, and the taste of shrimp dumplings is not so good.

When the Luo people fished it out, the Sipan prawns were still alive and kicking, and the Luo people caught 24 of them.

Each shrimp dumpling contains almost two shrimps, and there are six shrimp dumplings in one cage, and two cages are to be made, all of which have been arranged.

Every dish in Yuanshen Tavern is freshly cooked, one by one, including the creamy soup, so there will be no "big pot of rice" situation. If someone orders crystal shrimp dumplings later, Luoren will make it separately .

Without mentioning whether the food is delicious or not, the price of Yuanshen Tavern is considered extravagant among all the restaurants in Mond City. Diners are willing to spend money, and Luo people will not make random dishes to fool diners.

"Oh... this, this shrimp is so fresh." Wendy stood up with light in her green eyes, leaning forward, as if she wanted to observe the shrimp in Luoren's hand.

"Have you ever seen sea shrimp?" Diona asked curiously.

"Well, in the early years, I went to Liyue to drink tea again. I saw fresh sea prawns in Liyue's port market, like these ones, which are a circle bigger than our river prawns. .”

Wendy suddenly became interested, and asked: "Shop Manager, this should be Sipan Shrimp, right? It is in the sea area between Liyue Port and Guyun Pavilion, and there is a continent in the middle, where the river and the sea meet. The sea shrimp is the best shrimp in Liyue!"

"Yes." The Luo people nodded. From this point of view, there is another piece of evidence that Wendy fished.

......

ps, I checked the information on the Internet, the result....the result....?? ( ????? ) ??look, hungry!

Reminds me of the Crystal Shrimp Dumplings I ate in Hong Kong, it was really delicious and expensive ( ??????? )

In order for you to taste it too, the author will show you the picture (????? ????)

ps2. Also, the author is really emotional. There is a free fan of Sword Art Online, and the results are touching. The author will update it when he first opened the first book, and now he will update it when he writes the second book. To generate electricity for love, here is to help the author push the book "Sword Art Online DST"

Chapter 108 Chapter [-]: The subtle feeling of rubbing through clothes

Crystal Shrimp Dumplings was a must-order item in Guangdong teahouses in the previous life, and it was also a famous dish of Liyue. Apprentice, without a three-five-seven-year practice, can't do well.

Although the Luoren absorbed the systematic recipes and studied every detail in place, it took a lot of practice before they dared to put them on the table for sale, otherwise it would be a waste of ingredients.

Rinse the fresh shrimps with pure water. Luo Ren put on gloves and gently stroked each lively shrimp. Then, after ten seconds, he peeled off the shells and removed the shrimp lines, all in one go, without muddling at all.

Half of the prawns are left whole, while the other half of Sipan prawns are minced with the back of a knife. The fresh shrimps are crystal clear and transparent like jade, while the minced shrimp is like jewels carefully polished by jade.

Putting these shrimps aside first, the Luo people took out Dongyu tea pig fat. Originally, the system provided pre-processed lard, anyway, it didn't take too much time to process the pig fat, so they did it by themselves.

Cut Dongyu tea pig fat into small cubes, and then mince it into meat paste. One part is reserved for later use, and the other part is used for filtering oil.

Then cut the Linghua shallots into chopped green onions. The shallots are still full of color and have a cool touch when you hold them in your hand. After neatly cutting the shallots into chopped green onions of the same size, you can start making crystal shrimp dumplings.

When the Luo people were cooking, Diona was deeply fascinated by it every time.

"Why is the store manager... so skilled..."

Diona couldn't help murmuring, she had seen some senior chefs cook, no matter who they were, they would pause after each ingredient was processed, but the store manager was different, as if it was a matter of course, in the steps Do it up and down.

"...This is already at the level of a master." Wendy also nodded straightly. If this kind of handling method were used in Liyue, she would be honored as a powerful folk master.

"Indeed, just now when the store manager Luoren was shelling the shrimp, it was so fast that even I couldn't see clearly." A male voice sounded abruptly next to him.

"Kaya, good morning, are you here to fish too?" Wendy showed a smile that "you and I understand".

"Please don't confuse the righteous Zephyr Knight with you." Kaiya casually drank a glass of lemon juice and said disgustedly.

"Then the righteous Zephyr Knight instigated Keli to fry fish?" Wendy joked, raising her glass.

"The fried fish of the Knights of the West Wind is not considered fried fish, it's called serving the people." Kaiya also raised her glass and collided with Wendy, as if the two were not drinking fruit juice, but wine.

These days, Kaia and Wendy also got to know each other well before they dared to make fun of each other.

At this time, Luoren's production of crystal shrimp dumplings is still going on.

Sipan Shrimp Paste, Dongyu Tea Pork Fat, and Linghua Scallions are put into the jade bowl, seasoned and stirred well.

Mix Beihua Chengfen, cornstarch and salt, pour into boiling water, stir and cover.

These two steps are quite easy, but the Luo people dare not be distracted in the slightest. The next step is rolling the noodles and steaming the basket, which are the key steps to determine whether the crystal shrimp dumplings are delicious or not.

Rolling the dough is to massage the dough. Luo Ren holds the dough with both hands, and feels an unexpectedly soft touch from his hands. The touch is very subtle, like rubbing a girl's chest through a thin layer of pajamas. There is a sense of coldness, but also a sense of security in your hands...

In this regard, the Luo people thought of a poem from the previous life for no reason: Rongsu is good at Shaohua, and the spring is full of jade and buds.

Perhaps, the dough in your hands is the best thing in the world.

The Luoren thought silently, but he didn't know if it was because the materials for making the dough were very good. Luoren didn't feel this way when kneading other doughs in his previous life.

Different from ordinary dumplings, shrimp dumplings are made of clear noodles, which will be softer and more elastic. Luoren gently kneads and presses the dough until the dough is completely shaped into the desired shape before taking out a kitchen knife to shoot. Press out pieces of shrimp dumpling skin.

The most ideal skin for wrapping crystal shrimp dumplings is called "mandarin duck skin" in Liyue. It is half thin and half thick.

Thin and translucent, exceptionally charming.

Gently pick up the shrimp dumpling skin, Luoren puts in the prepared ingredients and begins to pinch and fold. This is the most demanding step in the whole shrimp dumpling making process.

In this regard, the Luo people do not know which book about Liyue cuisine read that 10 folds of shrimp dumplings is the entry point, and 13 folds is the top standard, and this is not just for aesthetic considerations , but to reserve enough space for the shrimp to seep out the juice.

Wrap each shrimp dumpling carefully, fold them, and finally put them in a bamboo cage. When steaming crystal shrimp dumplings, the most feared thing is that the water vapor will wet the dough. Using a bamboo cage to absorb water is a good choice.

Taking a deep breath, he closed the steamer and put it on top of the steamer, and lit the fire. Luo Ren's expression gradually became serious, and the next thing was to test what he had learned in the past few days.

The temperature of the steamer, humidity, and many other factors will affect the deliciousness of the shrimp dumplings. What the Luo people want to do is to use the firewood as the benchmark. When the firewood flames are not enough, add their own flames. Let the flame, steam, and bamboo cage reach a perfect balance.

And all of these require his flame control ability to reach the standard.

The flame used in Yuanjin Tavern is not gas, but a special firewood converter, just like the Sakuragi Inazuma Steak uses the flame of Sakuragi, put firewood at the bottom of the pot and it will burn by itself.

Soon, the two cages of shrimp dumplings came out, and the aroma was wafting, and Luo Ren served them to Diona and Wendy as soon as they came out of the cage.

"It's so beautiful, the skin is thin but not broken, it looks like it might melt at any time..." The arrogant Diona would tell the truth every time she served the dishes.