Tokyo Martial Arts Story

This is of course impossible. After all, the dark food industry has disbanded, so how can they recruit people.

"Kaijun, I can't do it..." Tian Suohui said with a sad face. According to the record in Ni Qiankun, if Chao Wujue wants to learn all of them, at least he has to wait for his martial arts to become proficient. Yan Kai said it lightly, but to Tian Suohui It's too difficult to say, before the martial arts are perfected, Tian Suohui can only choose one practice at most.

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Chapter 51 Super class, the second restaurant on the second floor

Seeing Tian Suohui's panicked and cute appearance, Yan Kai couldn't help but patted her head: "No hurry, it's not for you to learn it all at once, you will definitely be able to do it within ten years."

Ten years later, Tian Suohui's martial arts should also be able to reach the level of perfection, and it will be a matter of course to surpass five senses by then.

Ten years of super five senses...

Even Nakiri Erina, who has the tongue of God, couldn't help swallowing. Super taste may not be necessary for her, but the other four senses sound like they can push her cooking skills to several levels. It made her desperate.

Super five senses, not to mention ten years, even if it takes 20 or 30 years, is totally worth honing and pursuing.

This is Uncle Liu's legacy, did we just miss this back then?

Yuanyue's graduates seemed to have been dug out of a large piece of important things.

When they graduated from Yuanyue Academy, they all had a chance to accept the test of Uncle Liu's disciples face to face. This was the greatest reward for them who rushed out from thousands of troops.

But they all failed. At that time, they didn't think much about it. They just thought that Uncle Liu's test was inexplicable. Only now did they know that they could learn such a magical skill after passing the test!

If you passed the test back then...

If there is no such thing, they all failed, and the one who succeeded was this inconspicuous little girl who was severely criticized by Kojiro Shinomiya.

Yan Kai took out a piece of paper, began to write on it, and handed the paper to Kojiro Shinomiya.

"Try this."

The above is an improved version of Shinomiya Kojiro's recipe. Shinomiya Kojiro held the recipe tightly, trying to throw it on Yan Kai's face, but he couldn't do it.

A cook should speak with cooking, not with emotion.

He started to cook according to the improved recipe. Kojiro Shinomiya did not have the ability to make a face, so he made everyone wait for a long time before finishing the new cooking, but they were not impatient at all.

Shinomiya Kojiro, who re-created the dishes, became more serious and focused than before, and his arrogance was blown away. What was left was the stubbornness and unyieldingness of the cook.

At this time, Kojiro Shinomiya is more respectable than the high-spirited him before.

After the new dish was finished, Shinomiya Kojiro still gave it to Nakiri Erina for evaluation by the god tongue who is well-known in the culinary world of Japan.

Nakiri Erina put the new dish into the mouth, chewed it carefully and nodded approvingly: "That's right, it's a big improvement compared to before." But it's still not as good as Yan Sang's dish.

Of course, Nakiri Erina didn't say the latter sentence, since he is Yuanyue's senior anyway, so he should save some face.

The same recipe, the result is still Yan Kai's overwhelming victory, which also proves that Yan Kai's cooking skills are indeed much higher than Kojiro Shinomiya.

"I... I was wrong, I am willing to revise Tian Suohui's grades..."

Kojiro Shinomiya felt weak all over.

Kojiro Shinomiya opened a French cuisine restaurant in Paris, France before. At the beginning, with his excellent cooking skills, the restaurant was well received, and he became one of the top restaurants in Paris.

However, the local chefs in the restaurant disapproved of him as the Japanese chef. They were half-self and half-jealous, and modified his recipes without authorization, resulting in good and sometimes bad reviews of the restaurant. Of course, the chef Kojiro Shinomiya bears the brunt of it and has been praised by many gourmet magazines. Doubt, the reputation of the restaurant has also plummeted.

Since then, Shinomiya Kojiro has treated his chefs as enemies, not allowing them, not allowing anyone to modify his recipes, not at all, driving the chefs with a strict attitude, allowing him to The chefs must strictly follow his recipes, and any violation will be fired immediately!

He subconsciously brought this attitude over during the training camp, which is why he judged Tian Suohui to fail. Thinking about it now, if his paranoia is aside, Tian Suohui's change might not be an innovation.

Now, his proud recipe has been smashed to pieces, Kojiro Shinomiya, of course his pride and paranoia have also been smashed to pieces.

Yan Kai ignored Kojiro Shinomiya, so what if Kojiro Shinomiya admitted his mistake?Is it important for Yan Kai whether he admits his mistake or not?In the final analysis, Shinomiya Kojiro's views are meaningless to Yan Kai, he is not worth Yan Kai's effort, everything Yan Kai does is only for Tian Suohui, to build Tian Suohui's confidence.

So Yan Kai turned to Tian Suohui and said, "Xiaohui, there are no perfect recipes in this world, only chefs who dare to keep innovating. I know Uncle Liu will teach you many great recipes in the future, but you must not rest on your laurels. I don’t know how to make progress, otherwise I will be very disappointed!”

"Changing the recipe according to the difference in the state of the ingredients is an essential quality of a good chef. I don't think there is any problem. It tests the chef's ability to respond... Ha, what do you do in this rotten kitchen that gives the chef broken ingredients? ?”

"Besides, if you really only cook according to the recipe, what do you need the chef to do? Wouldn't it be cheaper to make a machine and program it than to be obedient? A chef who refuses to change the recipe will be replaced by a machine sooner or later!"

After talking about it, Yan Kai's words couldn't help becoming a little heavier, and Shinomiya Kojiro felt even more uncomfortable when he heard it.

Isn't it the chef that Yan Kai mentioned will be replaced by machines?

"Yes, Lord Kai!"

Tiansuohui nodded heavily.

Yan Kai did so much to help Tian Suohui get ahead, Tian Suohui was moved, and he had to firmly remember Yan Kai's teachings. As for the accusations and scolding in Yan Kai's words, uh, she didn't quite hear it.

Dojima Yin stood up again at this time: "Shinomiya is willing to revise her grades, and I also hope that Tiansuo can continue her training. She has many characteristics that our students from Yuanyue learned, so..."

Yan Kai directly interrupted Dojima Yin and continued: "I said it before, only half a day, Xiao Hui's time is very precious, there is no room to waste."

"but……"

"Xiaohui has no need to go back and be judged by a group of second-rate chefs!"

Yan Kai's eyes became sharp, scanning the group of Yuanyue graduates.

Two, a second-rate chef?

Hearing Yan Kai's evaluation, all the Yuanyue graduates were also suffocated.

In the culinary world of Japan, Yuanyue graduates have always been dazzling stars and are highly anticipated. When will they be evaluated by second-rate chefs?

Even if Yan Kai's cooking skills are superior to theirs, Yan Kai can't insult them like this!

Seeing the unconvinced appearance of a group of graduates, it can be regarded as a literacy for Tian Suohui. Yan Kai raised his hand, raised three fingers, and bent his index finger and thumb: "I won't talk about the chefs who are not good. A chef who can do these three things well can be regarded as a third-rate chef."

After finishing speaking, Yan Kai flicked up his index finger: "In addition to complete color, aroma, and taste, he also has both shape, meaning, and nourishment. This is a second-rate chef. The division of this realm is very broad. A second-rate chef is also a second-rate chef. The cooking skills are very different. Yes. Chef Sigong is at this level, a little short of the ultimate, but also very close to the ultimate, you can compare yourself and him to evaluate yourself."

Not to mention the color, fragrance, but what Yan Kai said about shape, meaning, and nourishment, the shape is of course the appearance, which means the artistic conception and atmosphere, and the nourishment is nutrition. All the chefs present here understand the meaning of what Yan Kai said. And their cuisine is indeed full of color, fragrance, and both form and meaning.

Yan Kai uses his little finger, ring finger, and middle finger to refer to color, fragrance, and only one index finger to refer to Xingyiyang. The three are often closely connected, one is connected, and the other is connected, there is no need to disassemble it.

In the end, Yan Kai also raised his most important thumb: "The color and fragrance are complete, the shape and mind are both nourishing, and besides the six, you can be regarded as a real first-class chef, and this, you are still not enough." far!"

Yan Kai's words are a very novel theory for Yuanyue graduates. The cooks in Dongying judge the pros and cons through cooking duels. Yuanyue Academy, which pays attention to the ranking in the school, has become popular because of this. When will the cooks be divided? Realm?Never heard of it!

"Yan Sang, is this the division of your Chinese managers?" Nakiri Erina asked.

The Chinese culinary world is very unique, and it is rare to see Chinese food cookers in any international cooking competitions. Therefore, although Dongying is a neighboring country of the Central Plains geographically, the Japanese culinary community knows very little about the Chinese culinary world.

It was the first time she had heard of the division of first-rate, second-rate and third-rate.

"That's right, that's right!" Yan Kai said frankly, "I said you are second-rate, not to belittle you, but you are indeed only second-rate. There are so many second-rate chefs like you in the Central Plains, and there are so many second-rate cooks. There is not one percent of chefs who can step into the first-class realm in their whole life!"

Dojima Gin was silent. In recent years, although he has been entangled in mundane affairs, he has never stopped studying cooking, but the more he studies, the more he feels that there is a thin barrier preventing him from entering a higher realm. Asked for advice from the commander-in-chief Yu Yuanyue, the commander-in-chief said that it was because he failed to comprehend the mystery of "God".

Over the years, he has been thinking hard about how to comprehend "God", but he couldn't figure it out. Then he went to ask the commander-in-chief for advice, but the commander-in-chief also shook his head. He also didn't know what "God" was. Knowing that a good cook must comprehend "God" if he wants to reach a higher level, but he has no idea what "God" is and how to comprehend it.

The reason why the Nakiri family can become the leader in the Japanese cuisine world is not because of one or two outstanding cooks, but because of the God’s Tongue passed down from generation to generation. Because of the God’s Tongue, the Nakiri family has become the absolute authority in the Japanese cuisine world. Under authority, power comes with it, so it is not clear how superb culinary skills Nakiri Xianzuomenwei has, but he is definitely the person with the most knowledge and knowledge in the culinary world of Japan, but even he cannot Speaking of the mystery of "God", few people in the entire Japanese culinary world may know it.

And now, according to what Yan Kai meant, he seemed to know the first-rate realm very well?

Could it be that this ridiculously young man is already a top-notch cook?

"Could it be that Yan Sang has already reached the first-class realm?" Nakiri Erina asked the question Dojima Gin wanted to ask.

"En." Yan Kai responded directly.

It's just a first-class state. He has been in this state for a long time. Because of his superior sense of taste, Yan Kai has developed a tricky stomach. Only dishes prepared by first-class chefs can be eaten by him. Eating is a problem.

Although it was expected, after Yan Kai said it, both Dojima Gin and Nakiri Erina, as well as the graduates from Yuanyue and Xinto Feisazi and Mito Yumei who came in with Nakiri Erina's thighs all gasped. With a breath of cool air, I contributed my part to the rise in temperature in the basement kitchen.

Seeing that so many people were making a fuss, Yan Kai shook his head and said, "A first-class chef may not be so great. The real one is a super-class chef like Uncle Liu!"

Super, super chef?Above this first-class chef, there is actually a more powerful realm?

Nakiri Erina was shocked.

If we talk about first-class cooks, Nakiri Erina recalls the taste from memory, and thinks that Saibashi Ichiro should have reached this level, and his cooking is also unimaginably perfect, but a super first-class cook... Imagine what kind of cooking a chef in this realm can make.

The cooking of a first-class chef is already perfect, above the first-class?Beyond perfect?

Nakiri Erina felt a dull pain in her head.

She really didn't know that there were such monsters in the world of Chinese science and technology.

"Grandpa is a top-notch cook?" Tian Suohui also felt a throbbing in her heart. She knew that Uncle Liu was a great cook, but this was the first time she knew that he was actually such a good cook.

"That's right." Yan Kai explained, "There is a second restaurant on the second floor in the Central Plains kitchen world, all of which have been passed down for more than a hundred years, and they are the overlords of the kitchen world who rule one side. This second floor and second restaurant have produced super first-class chefs."

"The second restaurant on the second floor?"

Yan Kai nodded: "Juxialou in Rongcheng, Babaolou in Yanjing, Longzhen Restaurant in Shanghai, and Yangquan Restaurant in Guangdong, these four restaurants are collectively called 'Second Floor and Second Restaurant'. Yuanyue."

"Rongcheng Chrysanthemum Downstairs is the ancestral business of Uncle Liu's family. It was founded by Uncle Liu's grandma, and Uncle Liu carried it forward. From Uncle Liu's grandma to Uncle Liu, four generations have been super-class chefs."

"Among them, Uncle Liu's grandfather, Senior Liu Maoxing, reached the realm of a super chef at the age of 14. Later, he made breakthroughs step by step in the struggle with the dark culinary world, finally defeated the dark culinary world, and also won the Central Plains culinary world. The highest honor to become the Supreme Dragon Chef, the head of Central Plains chefs."

"Liu Bode is the true biography of senior Liu Maoxing. He was already a top-notch chef many years ago. Although he is getting old now, his physical fitness has declined sharply, and his realm is still there, but his body is not strong enough to support him to display many powerful cooking skills, so he can only be regarded as Half a superb cook."

"Under the management of four generations including Uncle Liu, Juxialou once had the title of the No. [-] restaurant in the Central Plains. Uncle Liu himself has no heirs, and now Uncle Liu's nephew is taking over Juxialou, who is also the fifth son of Juxialou. Generation headed."

"Perhaps you can go to Juxialou to have a look in the future. You are Uncle Liu's disciple, and you can also be regarded as Juxialou's junior junior sister. They will definitely welcome you very much, but with your current seniority, there should be a lot of people called you." Your grand uncle, don't be too surprised!"

Yan Kai finally made a joke.

"Chrysanthemum downstairs?"

Longing flashed in Tian Suohui's eyes. This is the place where grandpa grew up, so it should be very powerful, right?But forget about the "Master Uncle" or something, I can't afford it, I can't afford it!

Fuck, are you poaching someone!

Nakiri Erina took a deep look at Yan Kai, no matter whether Tian Suohui is still from Yuanyue or not, at least he is still from the culinary world of Japan, but looking at Yan Kai's appearance, it seems that he wants to kidnap him to the Central Plains!

However, in the second restaurant on the second floor, the reputation of these four restaurants has also been heard by Nagiri Erina, but I don't know that they are so powerful. Not to mention the super-class chefs, there should be many first-class chefs working for them.

In other words, it is because the Chinese culinary world is too unique. I am really too lazy to communicate with the culinary world of other countries, and I don’t participate in international cooking competitions. Without the results of international cooking competitions to support it, even if there are foreign gourmets who have tasted it in the Central Plains Chinese ingredients are highly praised, and the culinary circles of other countries do not take it seriously.

After all, you see, there is not even a Michelin restaurant in the Central Plains. Does this mean how good the Chinese ingredients are?

Little do they know that the Chinese cooking industry doesn’t care about Michelin stars at all, and I heard that Chinese cooking people like to watch people cook. An experienced chef can analyze the taste of the customer just by looking at the customer, and then make food that suits the taste of the customer. Food, and one of the most important criteria for Michelin restaurant star evaluation is to eat the same taste of food at any time. For them, a restaurant with one taste a day is not enough, no matter how delicious the food is!

Therefore, no restaurant in Zhongyuan has been rated as a Michelin restaurant for so many years, and many people who are superstitious about Michelin star ratings always think that Zhongyuan is a gourmet desert, but everyone who knows it knows that the water in the Chinese food science world is very deep.

Moreover, the Central Plains is really good at retaining people. After many foreign gourmets came to the Central Plains, they would not go back alive, and their weight continued to increase by several kilograms per year. Is it charming?

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Chapter 52 Marshal Yuanyue

When the matter developed to this point, this farce should be over. The group left the venue full of worries. After leaving the annex, Yan Kai asked Tian Suohui to go back first, and then stayed to talk to Dojima Yin.