The Barefoot Doctor of the Siheyuan

Li Donglai walked to Ding Qiunan who was writing the summary report, and said in a low voice, "Daughter-in-law, I think some medical knowledge is too difficult to understand. How about explaining it to me tonight."

The sharp tip of the pen pierced the manuscript paper and dropped ink dots the size of soybeans.

Ding Qiunan shuddered.

. . .

Chapter 103 Dragon Boat Festival

After work.

Ding Qiunan threw a copy of "Human Body Structure" on the table, turned around and ran away.

In the air filled with the smell of disinfectant, a sentence floated over: "Brother Donglai, you should study by yourself."

Li Donglai: . ． ．

After being stunned for a long time, he could only scratch his head with a wry smile.

Girls in this era are very simple, and there is no internship period before marriage.

Of course, self-study is impossible.

In the previous life, as a scumbag, since she entered high school, she hadn't attended evening self-study.

It's even more impossible in this life!

still want to. ． ．Find a way as soon as possible and let the master provide one-on-one counseling. ． ．

he. ． ． ． tui!

. . .

Tomorrow is the fifth day of May, the Dragon Boat Festival.

When Li Donglai was in Qinjiagou, he was busy with 'Sanxia' at this time.

Every day I was so busy in the field that I was ashamed, and when I went home to wash my face, a basin of clear water was suddenly cloudy.

Even eating is in a hurry.

As soon as the big bell at the entrance of the village rang, it was time to put down the bowl and pull the wheel.

No time for holidays at all.

In the memory of the Dragon Boat Festival, there is only the fragrance of wormwood on the roadside.

Now that I entered the city, I naturally had to have a good festival.

Riding a bicycle, Li Donglai first went to the supply and marketing agency to exchange 2 yuan and 1 cents and two catties of food stamps, and sugar stamps to buy red beans, glutinous rice, and white sugar.

Not many, about two taels of each.

It just so happened that last time Xu Damao gave a large bag of mountain dates to make red date dumplings, which was just right.

back home.

Li Xiaomei is already busy.

She took out last year's zong leaves and was spreading them on the table to scrub.

Zongzi leaves are actually dried corn leaves.

It is also often used to steam steamed buns in rural areas, so that the steamed buns will not stick to the steamer after they are cooked.

When the corn is about to mature in autumn, every household will pick off the still green corn leaves and put them in the sun to dry for later use.

"We bought so much glutinous rice, we can't finish it!" Li Xiaomei dug out the glutinous rice from the medical kit, and immediately pouted.

This brother is going to get married soon, so he really doesn't know how to save money.

Li Donglai fondled her little head: "Have you forgotten the zongzi that Aunt Wang gave you the year before last?"

Li Xiaomei's pouting mouth suddenly fell flat.

She ate that zongzi before it was cooked.

Stomach is uncomfortable for two days.

Feeling wronged, Li Xiaomei stopped muttering and started busy making zongzi.

She has seen aunts in the village make zongzi.

Use a small zong leaf, bend it once, turn it in one direction and bend it again to form two corners.

Tuck the leaf tip into the corner leaf layer and use another leaf.

After the same two bends, add glutinous rice to both, and tie them tightly.

A small four-cornered rice dumpling is formed, much like a pig's claw.

This is called pig's foot dumpling.

Li Xiaomei wrapped the zongzi, and Li Donglai also boiled the water.

Put the zongzi on the steamer and cook like this.

The two siblings held their chins and waited in front of the coal stove.

It seems that what is in the pot is not rice dumplings, but expectations for the future.

. . .

The faint fragrance, along with the white mist, floated into the yard through the crack of the door.

The backyard is Yi Zhonghai's home.

Yi Zhonghai was eating eggs boiled with mugwort leaves and smelled the aroma.

The eggs in his mouth suddenly tasted bad.

The aunt stood at the door and looked at it, then turned her head: "It's Li Donglai's house who is making rice dumplings, and his days are getting better and better."

Yi Zhonghai nodded: "Don't look at Li Donglai's salary is only 48, which is not as high as mine. As a doctor, he has a lot of extra money."

The home of bangs.

Liu Haizhong was drinking a little wine with peanuts.

Liu Guangtian and Liu Guangfu stood aside, watching eagerly.

Liu Haizhong smelled the fragrance and clicked his tongue twice: "Can Li Donglai afford rice dumplings?"

As he said that, he turned his head and looked at the brother with a bruised nose and a swollen face: "You guys also give me something to do, and you will make rice dumplings for me in the future."

Liu Guangtian, Liu Guangfu: "..."

Xu Damao's house next door.

Xu Damao also eats zongzi, but he buys them from the market.

He smelled the fragrance, took another look at the zongzi in his hand, and said, "Brother Donglai, my mountain jujube."

Opposite the Jia family.

Jiazhang was taken away by the security department, detained for five days, and fined ten yuan.

Qin Huairu was worrying about raising money, so she had no intention of preparing for the Dragon Boat Festival.

Smelling the fragrance, she stood at the door in a daze.

The cousin from Donglai actually made zongzi and ate it.

Sorry for the first time!

Next to it, Bang Geng was drooling greedily and tugged at her clothes: "Mom, I want to eat zongzi too."

Qin Huairu lowered his head and patted the head of the stick.

"Hey, when your grandma is released, ask her to go next door and borrow some glutinous rice, white sugar, and zongzi leaves. Mom will make some for you too."

Stick stem: "..."

. . .

Cooking Zongzi pays attention to "a thousand cooking is not as good as a pot".

After cooking, it needs to be covered for half an hour before the rice dumplings will be glutinous.

After boiling the pot, the white mist dissipated, and a small rice dumpling lay quietly on the cage.

Li Donglai has three and Li Xiaomei has two.

Employees Yan Bugui, Ran Qiuye, and He Yushui each.

The zongzi is very small, and the sweet glutinous rice is eaten in a few mouthfuls, and even the leaves of the zongzi are licked clean.

Soon, the little zongzi was down.

At this time, the mugwort eggs were also cooked, and the two brothers and sisters had two each, and they were full.

Li Xiaomei rubbed her stomach, moved a small stool, and sat at the door watching the little sparrows chirping on the big locust tree in the yard.

Today, I am so happy.

． ． ． ．

The next morning.

Li Donglai tied Li Xiaomei's arms, wrists, and waist with colorful silk thread.

After washing their face with mugwort leaf water, and simply eating two mouthfuls of steamed buns, the two brothers and sisters went out.

Today in Shichahai, there is a dragon boat race.

Yesterday I made an appointment with Ding Qiunan to watch it together.

Sister-in-law and daughter-in-law always have to meet.

Li Donglai is also planning to bring Li Xiaomei along.

Pushing the bicycle out the door, I saw the residents walking out with their families.

"Doctor Li, are you going to watch the dragon boat race?"

"Yes, let's go together."