Start: Summon a Daji

Guest evaluation: [-] star

... "

Qin Feng looked at all the interface of the shopkeeper. It can be said that the current situation of Tongfu Inn is terrible, especially the guest's evaluation. There is only one star out of ten stars. The customer evaluation is as long as it can't kill people...

Qin Feng seems to understand that the task of the shopkeeper Jin is to make himself a professional manager, help Tong Xiangyu improve the various levels of Tongfu Inn, and finally win the title of shopkeeper Jin.

"Ding! The system prompts that the mission host of the treasurer Jin is not allowed to provide financial assistance to the inn in any form, opportunistically, and the mission fails in violation of the rules!"

Qin Feng couldn't help feeling that this task is really harsh!

I just listened to Xing Butou continue: "Shopkeeper Tong, this Gold Treasurer Competition is a competition held by our Lou Zhi County in person. It lasted for three months, and the selection will officially start in three months.

The winner will be awarded the title of "Golden Treasurer" by the imperial court, which represents the model of all merchants and the model of businessmen. "

"Sounds pretty good."

Tong Xiangyu thought to himself, but he didn't know how much money it would take to get the title.

Catcher Xing seemed to guess what she was thinking, and reminded: "Among all the contestants, the one who earns the most money will get 10 points, the one with the most popularity will get 5 points, the one with the most famous inn will get 5 points, etc. The most important one is That is, threaten or bribe the judges to disqualify!"

"Look at what you said, am I that kind of person?"

Tong Xiangyu gave Lao Xing a blank look, but blushed, obviously being hit.

Xing Butou smiled and said: "Mrs. Qian said that the shopkeeper Jin is none other than her, Zuojiazhuang jointly nominated shopkeeper Zheng, and shopkeeper Chen from Shibalipu..."

"My god, then I'm definitely out of luck." Tong Xiangyu didn't have confidence in himself and Tongfu Inn, Lao Bai comforted: "Isn't there still three months left? What's the hurry!"

Lu Qinghou said: "My son once said, it's not too late to make up for it!"

"I don't know if the son has ever had a date, but my mother said that people have to pursue something in life." Li Dazui also encouraged Tong Xiangyu, but Tong Xiangyu was still hesitant.

Qin Feng stepped forward and said: "Cousin, I have studied abroad for a period of time, and learned the business management concepts of foreigners. I believe it will definitely help you win the gold shopkeeper."

Looking at these earnest faces, Tong Xiangyu finally made up his mind and said: "Okay, I will also participate!"

"That's right, I am still very optimistic about you, come on!" Lao Xing patted Tong Xiangyu on the shoulder, and continued to promote other houses.

As a head catcher, there are many chores, and he is also responsible for such matters related to propaganda.

As soon as Catcher Xing left, Tong Xiangyu said, "A meeting!"

A group of people sat around the table, discussing countermeasures, how to improve the competitiveness of the inn.

Qin Feng pointed out sharply: "The core competitiveness of an inn is accommodation and taste. The accommodation cannot be changed for the time being, only the taste can be changed."

Li Dazui, the cook, was upset when he heard this, and asked, "What's wrong, you wanted to change cooks when you first came?"

"Big mouth, that's not what Qin Feng meant." Lao Bai hurriedly comforted him, and Qin Feng also explained: "What I mean is that the dishes can be improved. What a coincidence, I also know a little bit about cooking."

The first thousand and 120 chapters of the six inn renovation plan (first update)

Under everyone's questioning eyes, Qin Feng came to the back kitchen, and everyone followed one after another.

Qin Feng couldn't help frowning when he saw the stove. The hygienic conditions were too poor, so he couldn't help saying to Li Dazui: "Dazui, the kitchen is the cook's partner. If you can't even take care of your own partner, how can you be able to make Good food?"

Li Dazui couldn't hold back his face, so he hurriedly cleaned up the stove and the kitchen. Lao Bai and Guo Furong, who were waiters and handymen, helped clean up together, and the kitchen was cleaned up in less than a quarter of an hour.

Qin Feng nodded slightly, and continued: "Dazui, you can cook something for me."

"Just look at it!"

Li Dazui held his breath, and fried a plate of the best pork tenderloin, and everyone tasted it one after another.

Qin Feng took a sip and said: "The taste is barely passable, but the presentation is not delicate enough. A dish should be full of color, fragrance and taste."

After finishing speaking, he re-plated Li Dazui's dish, and added some small green vegetables to garnish it, and the mediocre meat slices immediately became high-end.

In fact, many dishes in five-star hotels are like this. Are they really better than some specialty restaurants?not necessarily!

It’s just that star-rated hotels know how to package their dishes, so that the guests themselves feel that the dishes have an extraordinary temperament, just like the street girls in cheap suspenders, and the ladies in silk cheongsams in high-end clubs.

The essence of the two is the same, but the packaging and image are different, and the price is also very different. Ahem, it’s far away...

Closer to home, after Qin Feng re-arranged the plate, everyone immediately felt that the plate of meat had become taller.

Guo Furong tasted it again, and even commented: "Why do I feel...it seems to be more delicious?"

"This is the role of the plate presentation. The dishes have not undergone secondary processing, but the beautiful presentation makes people want to eat." Qin Feng explained the reason. It can be processed into a tuoxiang shape.

No matter how delicious that lump of "Xiang" tastes, not many people will be interested.

"but!"

Qin Feng paused, then said: "No matter how beautifully the dishes are arranged, they are just icing on the cake. If the taste of the dishes is not good, the guests will not come again.

Therefore, the taste must be refined! "

Qin Feng was not just talking about it, he still missed a hand after he finished speaking, and also cooked a plate of meatloaf.

"This..."

Bai Zhantang took a sip, and was stunned. Seeing this, Tong Xiangyu also picked up a chopstick, chewed it twice, and burst into tears.

"It's incredible! I feel the meatballs dancing on the tip of my tongue, and a sense of happiness surrounds me. I am willing to be a prisoner of delicious food!" Lu Xiucai gave such an evaluation after tasting it.

"Is it that magical?" Dazui tasted the chopsticks in disbelief, his expression changed from doubt to shock to collapse.

Pfft! !

Dazui knelt down directly, and said to Qin Feng: "A small plate of meatloaf can be made so delicious, Brother Feng, please teach me!"

"You're welcome, it's just a trivial matter."

Qin Feng pulled his big mouth up, and system prompts kept coming from his ears.

"Ding! Tong Xiangyu's favorability +4"

"Ding! Lu Xiucai's favorability +3"

"Ding! Guo Furong's favorability +2"

...

Qin Feng felt embarrassed to gain so much favorability from a small dish.

It is reasonable to be able to gain so much goodwill, after all, people depend on food.

Qin Feng immediately began to teach Li Dazui his experience, and taught him all the cooking skills and techniques. Li Dazui listened carefully like never before.

At the same time, through the character information panel, it can be seen that Li Dazui's culinary skills are also rising rapidly.

"Xiaofeng, it's all up to you to win the title of Gold Treasurer this time!"

Tong Xiangyu said to Qin Feng earnestly, Qin Feng smiled slightly: "Cousin, you are too polite!"

The reason why he chose to show his skills is also to win Tong Xiangyu's trust, so that the inn renovation plan can be better implemented.

"Cousin, without the sycamore tree, the golden phoenix cannot be attracted. If Tongfu Inn wants to win, we must spend some money to renovate the inn." Qin Feng said his suggestion.

The decoration of Tongfu Inn is comfortable, but it is not good from a commercial point of view, after all, the store is too old.

According to the rules of the system, the money on him cannot be used, nor can he make money in ways other than running the inn. Naturally, the shopkeeper has to pay first.

Tong Xiangyu hesitated and said, "What you said makes sense, but how much does it cost to decorate?"

Qin Feng stretched out five fingers, Tong Xiangyu nodded slightly and said: "Five taels of silver?" Then he gritted his teeth and said, "Five taels is five taels, I'll get you the silver right now."

"It's 50 taels."

Qin Feng explained with a wry smile, seeing Tong Xiangyu hesitate for so long to take out five taels of silver, 50 taels of silver would probably kill her.

Tong Xiangyu's eyes widened, not daring to say anything: "50 taels of silver? Why do you need so much money!"

"The walls need to be repainted, and the tables, chairs, and benches need to be replaced. After all the messy calculations, 50 taels of silver is a conservative estimate."

After Qin Feng finished speaking, he did not forget to appease Tong Xiangyu and said: "Cousin, think about it, this money is not spent in vain, it is spent to make more money in the future!"

"This... I'd better think about it again." Tong Xiangyu smiled awkwardly. She also knew that what Qin Feng said was reasonable, but it was not easy for her to take out 50 taels of silver.

It's not that Tong Xiangyu has no money, but that she has such a character.

"Then you take your time to think about it. I will continue to teach Dazui how to cook." Qin Feng left after finishing speaking. Time was running out, and the Golden Treasurer Competition was only three months away.

When Qin Feng came to the kitchen, he saw that Dazui was concentrating on making rock sugar and practicing the candied sweet potato dish that Qin Feng taught him.

Qin Fengyu said to Da Zui earnestly: "Da Zui, the most profitable dishes in a restaurant are often those humble vegetarian dishes, so you must put more effort into vegetarian dishes."

"Okay, master!" Dazui repeated yes, Qin Feng said speechlessly: "When did I agree to accept you as an apprentice?"

"Whether you admit it or not, you have taught me so much, in my heart you are my master!" Dazui couldn't help asking curiously: "Master, is there someone in your family who is an imperial cook?"

"The royal chef? The royal chef doesn't even have my skills!"

Qin Feng doesn't brag, he really has the right to speak and the confidence to say this.

After all, he has been the emperor many times, and he doesn't know how many dishes he has eaten from the imperial chefs, so it can only be said that he is still alive.

"Master, you've blown it a bit too much." Dazui smiled awkwardly, and Qin Feng said angrily: "Believe it or not!" After saying that, he turned and went to the lobby for a stroll.

With his culinary skills and unique insights, Qin Feng has officially transformed from a waiter to the lobby manager of "Tongfu Hotel"!

The first thousand and 120 chapters and seven business ghosts (second more)

It was late at night, and the inn was closed.

Li Dazui cooked a table of staff meals, all of which were new cuisines taught by Qin Feng, and everyone ate them full of praise.

"It's all thanks to the master." Li Dazui scratched his head in embarrassment, even though he is a big and three rough, sometimes he is very shy.

Seeing that Tong Xiangyu was in a daze, Lao Bai pushed her arm and said, "Shopkeeper, why don't you eat?"

"Ah? Oh!"

Tong Xiangyu regained his composure, slapped the table and said, "It's decided! Xiaofeng, I'll do as you say!"

"Cousin, your choice is very correct!"

Qin Feng smiled and nodded. If possible, he would not change Tongfu Inn, but because of the task of "winning the gold shopkeeper", he had to do so.