Roaming the World of Film and Television Starts from the Golden Years

Jiang Nansun scratched his head. Only he could understand such nonsensical things. "Then why?"

Li Haoyu said solemnly, "There are two kinds of theories, one is that it is four or two."

"There is another way of saying: four taels refers to the difference, that is, the breast with four taels of breasts has more meat than the chest with a thousand catties..."

After all, Li Haoyu stared at Jiang Nansun's chest seriously.

The two stared wide-eyed.

You stare at me, I stare at you.

The atmosphere became inexplicably funny.

After the two stalemate for a period of time, it was Jiang Nansun who lost to Li Haoyu's thick skin in the end.She lowered her head shyly, "Haven't you seen enough? Are you ashamed!"

Li Haoyu slowly stretched out his hand and felt it.

Jiang Nansun turned his head to look at Li Haoyu,

The eyes are very strange, as if looking at a pervert.

…………

Weekend time is coming soon.

The Jiang family banquet is finally coming.

This is Li Haoyu's first visit to Jiang Nansun's ancestral home.The Jiang family's ancestral house is on Fuxing Road in Shanghai, which was the most exclusive residential area in Shanghai decades ago.

The architectural style here is low-key and luxurious.

The green plants on both sides of the road are covered with neat plane trees.

It can be seen that the people who live here are rich and expensive.

There is an old saying that it takes at least three generations to cultivate a nobleman.Grandma Jiang probably belonged to the third generation of the rich, and she was very particular about food and clothing since she was a child.

This also reflects a very realistic truth.

What you eat is often your class.

Many people only know that rich people are happy.

In fact, the happiness of the rich is beyond the imagination of many people.

Take Li Haoyu once watched a documentary called "Billionaire's Gluttonous Feast" as an example. The first time he watched it seriously shocked Li Haoyu at that time, and it opened the door to a new world for him.

However, Li Haoyu did not appreciate this kind of excessive pursuit of luxury food. He only looked at many things out of curiosity.

Even now he is fully financially able to live such a luxurious life.But he still doesn't like so many fancy but full of IQ tax "food."

For Li Haoyu, he has never drank diamond coffee, caviar is not very delicious, and the top brandy is the same. He still likes Feizhai happy water, and he still adds some old godmother when frying rice.

As long as you're happy eating, it's worth it.

There is no such thing as high or low in food, as long as it is delicious.

Li Haoyu brought two bottles of Feitian Moutai and two cans of Yuqian Longjing to the door this time. The gifts were not luxurious but there was nothing wrong with them.

After all, it was a family banquet this time, especially the Jiang family still cared about entertaining guests, they did not lose manners first, and Li Haoyu who went to the appointment must not lose Jiang Nansun's face.

This is also Li Haoyu's principle of handling things.

Li Haoyu recalled the episode of Jiang's family banquet, the original owner's encounter was catastrophic.Presumably no matter how delicious the food is, his mouth should still be bitter.

It's a pity that the protagonist has changed this time.

He wasn't that doormat anymore.

Li Haoyu was full of confidence in this meeting. It was like a director who wrote and directed himself. Some were Ang Lee, while others were Guo Jingming.

Li Haoyu held Jiang Nansun's hand tightly and gave her an encouraging look.He whispered, "Don't worry about me, the rest of the stage will be handed over to your husband."

But thanks to a heart-to-heart conversation with Jiang Nansun and Jiang's mother, this time Li Haoyu is not alone in the dinner.

As soon as Li Haoyu entered, Jiang's mother warmly invited them to sit down.He was also very generous and decent, handing over gifts and saying hello to Mrs. Jiang and the others respectively.

Before Li Haoyu sat on his butt, Jiang's father dug a tunnel with malicious intentions, "I heard from Nansun that you don't usually drink much?"

Li Haoyu looked at the dining table. The main dish is crab and drinking is inevitable. He said politely, "Uncle wants to drink if he is happy. I am a junior, of course I have to accompany you!"

Jiang's father saw that the hole he had dug had not been completed, and he was a little annoyed, but it was not easy to explode, "Okay, let's have a drink or two together in a while."

There are ten dishes on the table.

Except for the protagonist crab, the others are also big dishes.

This also reflects that Huaiyang cuisine "needs both face and interior".

It is necessary to be able to eat cheaply, but also to be able to serve the cooking principles on the plate.In addition, Mrs. Jiang specially added stewed crab powder and lion head, which is a famous dish in Huaiyang cuisine.

This meal can be said to be full of cards.

The reason why the number of dishes is ten dishes, not nine, nor eleven, is also particular about the implication that it is perfect.And every dish must be served on a disc, which also means perfection.

This is what the Jiang family pays attention to.

Li Haoyu knew who was the person with the most status at the dining table.

It wasn't Jiang's father, but the silent old lady.Mrs. Jiang is the real head of the family, and economic power determines the status of the family.

In addition, the dish of lion's head with crab powder was still added by Mrs. Jiang, so he praised it quietly.

"This lion's head with crab noodles is really authentic. The ingredients are really exquisite and the workmanship is really good. After a long time of stewing, it tastes soft, glutinous and fragrant, fragrant but not greasy."

Sure enough, following Li Haoyu's boast.

Mrs. Jiang's face turned warm.

She said, "Well, there are not many people who know how to eat like you. If you like it, eat more. Few people are willing to take the time to cook this kind of dish."

The atmosphere had just eased up a lot, and Aunt Jia, the nanny of the Jiang family, served the food on a long plate, but was scolded by her grandma.

Li Haoyu came to the rescue in time and said, "Haha, I'm also to blame for coming here suddenly. It increased Aunt Jia's workload, which caused her to make mistakes in her busy schedule."

Old lady Jiang's face softened, and she didn't continue to scold.

Aunt Jia hurried to change the plates and gave Li Haoyu a grateful look before leaving.

At this time, the hot rice wine on the side was almost warm.

Hairy crabs are cold in nature and rice wine is hot in nature. From the perspective of yin and yang balance, this is a perfect match.The mellow and rich aroma of old rice wine just complements and promotes each other with the plump cream of hairy crabs.

"First Evolution"

Li Haoyu was no longer polite, and started to eat heartily:

Don't think of yourself as an outsider at all.

.........

Chapter 130 Nine

Jiang Nansun looked at Li Haoyu dotingly.

Jiang's father looked at such a scene, and felt very uncomfortable. The Chinese cabbage was pushed by the wild boar, and the wild boar came to the door.

Jiang's father still did not give up and tried to continue digging the tunnel, "Looking at you, you should usually have a lot of research on food, so let's talk about your views on food."

Li Haoyu shook his head repeatedly, as if he didn't dare to make a fool of himself.

Seeing him like this, Jiang's father suddenly got excited, "Let's talk about it, anyway, there is no right or wrong in appreciating food, it all depends on personal feelings."

Seeing that he couldn't refuse, Li Haoyu could only say, "Then my nephew can only make a fool of himself. Since what I ate today is crab, then I will talk about the crab's pairing bar according to the occasion."

"Crab claws are the golden liquid, and bad mounds are Penglai. The most common golden pairing for eating hairy crabs is of course rice wine. However, depending on the type of crab, there are also some classic pairings that are worth trying."

"Just like the butter crab is the best paired with the Feitian Moutai I brought, the mellow aroma of Moutai paired with the sweetness of the butter crab is undoubtedly the best choice."

"The mutton crab is sweet and delicious, paired with the fruity and smooth whiskey, the taste is more delicate."

"Coconut crab must be paired with white wine. The coconut crab meat is sweet and fragrant with a refreshing fruity aroma. It is enough to make people intoxicated without eating the aroma."

"Damn it, who doesn't know how to Baidu? If you want to trick me, go ahead and dream!" Li Haoyu complained silently in his heart. I am a man who has watched the plot of TV dramas.

Li Haoyu began to quote scriptures, from how the first person who ate crabs overcame the fear of appearance and let humans discover the deliciousness of crabs.

I also talked about how the ancients loved eating crabs, and even wrote some poems to praise the deliciousness of crabs.

Li Haoyu narrated this with a smile, as if it was true.

Is this really the hairy-legged son-in-law who came to the door for the first time?

From the moment Li Haoyu entered the house until now, he has behaved gracefully.The scene never cooled down for a moment, and even Mrs. Jiang, who has always been picky, was teased from ear to ear several times by Li Haoyu.

Jiang's father was a little dazed at the time, but when he thought back to just now, even he couldn't help but subconsciously listened to it fascinated?It seems that this kid is really capable?

Such ramblings made him forget to target him.But he is not stupid, after thinking about it like this, he feels that something is not right.

But looking at Li Haoyu's age, he felt that such a boy in his early twenties, how could he be so scheming to achieve this level?

But he always felt that something was wrong, but he couldn't tell what was wrong?

Father Jiang scratched his head anxiously at this moment.

At this moment, Jiang Nansun didn't know if he was conquered by Li Haoyu's performance.

It will be seen that Li Haoyu made the scene heated up, and quickly took the opportunity to praise his boyfriend, "In fact, he only knows a little bit, and it's really not a big deal."

These words were a derogatory and implicit compliment, and praised her boyfriend for being knowledgeable.

Everyone else is fine, Father Jiang frowned even more when he heard this.

Li Haoyu's face was also a little hot.

This flattery is... so obvious!

Originally, Li Haoyu planned to go to the lake first today, and then gradually map it.After the limelight has passed, he will find a way to defeat each move one by one. Anyway, the Jiang family is not monolithic.

Now this situation makes Jiang's father a little bit embarrassed, which is equivalent to setting him directly on the fire.

Fortunately, at this time, Mother Jiang, a master of learning in the lake, saw that the situation was not quite right, so she quickly smoothed things over and said, "Nan Sun, you are still showing off, you are fine, why is a girl so shameless!"

She finally managed to turn the situation around by following the wind.

But because Jiang Ma made such a mess, the atmosphere still became a little anxious.