This Bronze Sparrow Terrace is where Cao Cao spent the night in Yecheng after he wiped out the Yuan brothers. In the middle of the night, he saw the golden light rising from the ground and dug up a Bronze Sparrow the next day!
He thought it was auspicious, so he hurriedly asked someone to cast the Tongque Terrace the next day!
There are poems and books throughout the ages:
Take Erqiao to the southeast, and enjoy the day and night together!
If the wind is not with Zhou Lang, Tongquechun locks Er Qiao deeply!
This Tongque Terrace is more than 30 meters high, and there are 5 floors above it!
The carved beams and painted buildings are decorated with a lot of pure copper!
Under the sun, it sparkles and is extremely dazzling!
Unfortunately,
This historical treasure has gone through too long a period of time and experienced the destruction of countless wars. In modern times, there are only ruins left!
At this time,
Cao Cao in the Three Kingdoms period was the most energetic moment!
He used the Bronze Sparrow Platform to hide all the beauties in the world!
Enjoy all the delicacies in the world!
There are hundreds of famous chefs from all over the world, cooking delicious food for Cao Cao, and every meal is extremely gorgeous!
Every dish is extremely particular!
Cao Cao was eating at this time, and suddenly he felt a sense of comparison!
"Gu this condition is so good..."
"I'm afraid, at that time, the great man who created the world, Yingzheng Qin Shihuang, didn't have such good conditions to enjoy it?"
"The level of national power and material resources of the Qin Dynasty at that time was incomparable with our era!"
Immediately!
Cao Cao took a photo of the delicious food on the table in front of him!
then!
Sent to group chat!
You know, in the group chat, every emperor has the permission to take photos and send photos in addition to emoticons, chat, voice, red envelopes and other permissions!
Chapter 61 The Emperor's Chat Group on the Bite of the Tongue
In addition to taking pictures, there is also the function of shooting videos!
of course,
Cao Cao just took a photo,
Then posted it!
He himself can summon the transparent interface that only he can see at any time,
And do it!
after all,
The emperors are all outstanding people, and these things have been explored for a long time!
Friend of Women (Cao Cao):
"Today's meal is a bit light and simple, brothers, help me to see, is this Xiaoyao chicken authentic?"
Cao Cao said very coquettishly in Versailles!
In the photo,
Dozens of dishes are dazzling!
Cold dishes, meat dishes, meat soup, rice, pasta, everything!
During the period of the Three Kingdoms, the food culture of the Han family in the Central Plains has developed by leaps and bounds. Foods such as wheat rice, steamed cakes, duck meat, and fish meat have entered the common people's homes! !
A top figure like Cao Cao naturally eats more noble food.
The rice is carefully selected fine rice, each dish is carefully prepared and cooked!
Cooking methods also include methods such as steaming, cooking and roasting, and cooking utensils similar to hot pots have appeared while cooking!
In the very center of the photo is an antique copper griddle pot, just like a modern hot pot!
As soon as this photo came out,
Suddenly, the deserted group was suddenly awakened!
"One Emperor Through the Ages" Great Qin Zulong:
"This... this woman's friend, brother, is so elegant!"
"These delicious meals are so elegant..."
"I have never seen some dishes!"
Qin Shihuang sighed at this time!
after all!
The times are moving forward, and people's living standards and national productivity levels generally move forward steadily with the passage of time!
During the Qin Dynasty, it was much earlier than the end of the Eastern Han Dynasty. In terms of productivity, lifestyle, etc., it was slightly inferior to it.
The people, kings, and lifestyles of the two eras are somewhat different!
Although the emperors of the Qin Dynasty enjoyed delicious food from all over the world, but...
The cooking method can be said to be very simple!
The cooking method of the Qin Dynasty was mainly steaming, and the main food was still cooked with a tripod, often porridge and soup.A more vivid metaphor is similar to modern porridge and broth vegetable soup!Mushy food-based!
Some meat is simply boiled and then put some salt, even if it is eaten by the royal family, it is nothing more than that!
Far inferior to the delicacies of later generations!
Many modern people have a misunderstanding of the ancient emperors, thinking that the ancient emperors eat delicious food, drink spicy food, and eat much better food than modern people!
Quite the opposite actually!
Not to mention that the emperors of the Song, Ming and Qing Dynasties who were closer to modern times may enjoy food more than modern people, but the emperors of the Qin and Han Dynasties may not be as good as modern people when it comes to food!
At that time, duck, chicken, pork and so on... There was only one steaming method, and there was no iron pan at that time (iron pan appeared only in the Song Dynasty, and there was an iron pan for cooking), and there was no such thing as stir-frying!
After cooking the meat, put some salt in good condition!
When that thing is boiled, the boiled white meat is fishy and tired. Can any modern person eat it?
In ancient times, it was already a delicious food!
Ordinary people can't afford to eat it!
And in terms of the taste of cooking spices, it is far worse than modern times!
at this time,
Qin Shihuang was very envious when he saw the diet of Cao Cao in later generations!
Especially the copper pot in the middle, which is extremely exquisite, with soup, sauces, etc. in it, which makes Yingzheng very puzzled!
Emperor Wu of the Han Dynasty in the Western Han Dynasty, whose online name is Dahan Tianzi, ..
At this time, I also look envious!
He looked at the food pictures sent by Cao Cao in the chat group,
Look in front of me again, although it is the top food of Dahan, but it is boiled white meat with spices and salt, which is still slightly inferior to Cao Cao's!
slap!
on the spot,
Liu Che, Emperor Wu of the Han Dynasty, just dropped his chopsticks!
"Cao Thief!"
"At this time, it's tasteless, tasteless!"
.........
"One Emperor Through the Ages" Great Qin Zulong:
"@friendsofwomen."
"Brother, I understand everything else. Although the shape is much stronger than mine, what is the copper pot in the middle?"
Cao Cao smiled proudly at this time!
"Back to Zulong!"
"This thing is called a five-cooked cauldron. Charcoal can be placed under the copper pot. Vegetables, meat, etc. can be put into it to cook, supplemented with salt and spices, and the aftertaste is endless!"
"Eat and cook now, very convenient and convenient!"
..........
Ye Chen was also stunned at this moment!
I am Cao!
This netizen called Women's Friend is too particular! ?
Ye Chen is also a hot pot lover, he has searched some historical materials!
This thing is called Wushu Cauldron!
It first appeared in the Wei and Jin Dynasties of the Three Kingdoms, and it is the earliest hot pot that has appeared in history!
According to historical records, Cao Pi once rewarded Zhong Yao with a high-end five-grid hot pot!
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