Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

He looked at the Sturgeon Arowana that had already shed its skin.

The crystal clear meat quality, even the internal organs and fish bones can be vaguely seen, it can be said to be very outrageous.

Although the Sturgeon Arowana has died.

However, the nerves are still reserved at this time, and the muscles of the sturgeon dragon fish are still vibrating non-stop.

I see! !

The double knives in Lin Xiao's hands once again started to swim wildly over the fish.

This speed already has afterimages in the eyes of ordinary people! !

Slices of fish meat were instantly peeled off! !

The fish fillets were paper thin.

On the chopping board, you can even see the texture of the underground wood.

From start to finish! !

None of the cut fish fillets was broken, and the thickness of each fish fillet is very uniform, and they are all very translucent! !

Just like the ice jade, like pieces of art.

The big guys on the first floor even stood up and looked towards Lin Xiao, for fear of missing Lin Xiao's superb knife skills! !

The customers on the second and third floors even stood in the stairwell at this time, watching the scene where Chef Lin handled the sturgeon.

Everyone can't help but sigh.

It is really a luxury to eat such fish fillets! ! !

Lin Xiao's hand speed is getting faster and faster! !

The emperor can see it clearly! !

Although this speed can completely keep up with him.

But to his horror, he noticed something that Mandrill also noticed at the time.

Boss Lin is not only extremely exaggerated in the speed of knife work, but also his lower force is very well-proportioned and perfectly controlled! !

With such control, no matter what kind of sword and saber technique it is related to, it is a very terrifying existence.

Details often lie in the slightest! !

The thickness of each fish fillet is almost the same! !

The Sturgeon Arowana that was still thick just now.

In less than a minute, a lot of meat was cut off, and the naked eye could see the crazy weight loss.

Less than a cup of tea....

More than 100 catties of Sturgeon Arowana have only fish bones left! ! !

The fish bones look sharp and sharp, and they are also somewhat crystal clear. They look quite different from the fish bones of ordinary fish.

The fishbone is very clean shaved.

There is not a trace of fish left, which shows the fineness of Lin Xiao's knife skills, and the exaggeration of Lin Xiao's knife skills! ! !

On the stove, 25 plates have already been prepared!

The peeled meat added up to about ninety catties.

At an extremely fast speed, all the fish fillets were distributed among the plates.

There are dragon patterns on the plate.

Arrange! !

The moment the fish fillet was put on, the dragon pattern could be seen from the bottom, which gave a sense of luxury.

And next.

Lin Xiao's operation made everyone a little confused, and Chef Wei couldn't understand it, and couldn't figure out why.

I see.

He took out two silver needles, and then crazily and quickly needled all the fish fillets.

Such a fast speed is really outrageous! !

"He is..."

Zhong Li looked at Chef Wei.

But the old man shook his head, he didn't know what it was for.

It should be for more flavor? ? ?

Just after all the fish fillets received acupuncture, the boiling water beside them was already boiling.

Just when everyone thought that Lin Xiao was going to cook the fish in the pot.

But he served everyone very quickly.

Looked at the fish.

Lin Xiao nodded.

"Well, there's still enough time~"

Soon.

On the table of all the customers on the first floor, there was already a plate of sturgeon sashimi in front of everyone! !

Everyone, take a look at me.

I look at you.

They all don't know how to speak.

Even if you eat the sashimi, you should marinate it...

And right now.

Lin Xiao took the pot of boiling water and first came to Zhongli and Chef Wei's side.

Slowly pour boiling water down on the sashimi on the plate...

wow~~~

At this moment! ! !

The thin slices of the Sturgeon Arowana started to twitch non-stop! !

Crazy jerks! ! !

It looked as if it had come to life.

The key is that every piece of meat on the fish fillet is twitching, and it seems that there is no such thing as dead meat.

Zhongli Jintong trembled! !

I have eaten dishes for thousands of years, but I have never seen such a vital fish, and I have never seen such a fresh fish.

Why can't it keep twitching after it's already loaded! !

Just when the aroma of the sturgeon fillets is overflowing, the meat quality is about to change color with a little boiling water.

Lin Xiao instantly picked up the kettle.

Then pour it into another plate.

Chef Wei's old eyes were also completely stunned.

There is really no dead meat on the fish fillet, it's all twitching! !

Is this what a person with extremely exaggerated knife skills can do! !

More than 100 catties of Sturgeon Arowana, from birth to death to serving, only took a cup of tea.

Chef Wei suddenly realized.

Finally, I know why Lin Xiao gave acupuncture to these fish fillets...

Let the boiling water penetrate into the fish fillets completely! !

This was able to activate the remaining nerves in the fish fillet.

It's not...

That's why every piece of fish fillet is twitching like crazy.

The moment the imaginary meaty smell came out, Lin Xiao also picked up the kettle and left.

"While the fish fillet is still moving, you might as well try it in your mouth."

Lin Xiao said with a slight smile.

Then came to Ningguang Keqing's table.

Zhong Li puts down his chopsticks.

Put the fish fillet towards the mouth.

just feel...

The fish fillets twitched a few times on the tongue first, the taste is really amazing, and I have never experienced it before.

Zhongli chewed the fish fillet lightly.

Shocked!

Obviously without the slightest seasoning, without the slightest auxiliary material! !

But why does this fish fillet have an extremely delicious smell! ! !

There is even a slight sour taste in the fish meat, which makes its fresh fragrance more intense.

The fish fillets melt in your mouth slowly....

Such an experience is really enjoyable. Take a breath at this time, and you can even feel the fresh fragrance of this fish fillet.

"Obviously there is no seasoning..."