Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

"It was just ordinary boiling water just now, why?"

"Why is it so delicious!!"

Zhong Li shook his head in disbelief, looked at the fish fillet in front of him, and swallowed.

The chopsticks couldn't stop anymore.

And right now.

Chef Wei in front of him seemed to have noticed something.

Xiangling at the next table seemed to have noticed something too.

"It turns out that what Boss Lin dipped the silver needle and knife in was not water at all, but vinegar!!"

Xiangling swallowed, and looked at Lin Xiao.

I just feel that his method is very terrifying! !

Not only can it ensure a well-proportioned vinegar flavor, but it can also ensure rapid efficiency.

Heat and vinegar will remove the uncleanness from the fish fillets.

"QAQ Boss Lin's cooking skills are getting more and more terrifying."

Xiang Ling ate the fish fillet contentedly, while sighing.

Chef Wei also shook his head again and again, but he sighed silently. He also felt that this young man was too scary.

Sturgeon arowana meat is very exaggerated and delicious.

If you add a little vinegar, even if you don’t need seasoning, you just need to have a well-balanced vinegar taste, and the delicious flavor will be improved rapidly.

Such a whimsical approach to cooking! !

Such an extremely exaggerated difficulty of knife work.

Even if everyone knows Boss Lin's recipe, even if everyone owns a Sturgeon Arowana.

Without this exaggerated technique, it is still impossible to reproduce Boss Lin's exaggerated "immortal meat"

Is it equivalent to what? ?

Put the answer in front of you, but you can't even hold a pen.

Chef Wei looked at Zhongli in front of him.

At this time, I have been completely immersed in the exaggerated taste and natural fresh fragrance of fish meat, and I can't extricate myself at all.

It seems....

He has already experienced the wonderfulness of Linji Huaxia Cuisine! ! !

The customers on the first floor are all surprised, and they are full of praise for the delicious taste.

The essence of this sturgeon fillet is completely enclosed in the fish flesh.

Every bite is a treat.

First it moved in the mouth, then it became the firm flesh, and finally it completely melted in the mouth.

"`¨AMAZING!! AMAZING!!!"

"The Immortal Meat really deserves its reputation. I feel that I am really going to live forever."

The customers on the second and third floors were anxious.

However, Lin Xiao's movements were so fast that the second sturgeon was already being processed! !

in less than a while.....

The customers on the third floor, with their sighs and expressions of satisfaction and enjoyment, were completely lost.

Completely lost! ! !

Who can resist such delicious and fresh Sturgeon Arowana meat, it is like a fairy food in the sky and on earth.

......

In less than a while, Zhongli ate all the Sturgeon on a plate.

At this moment, he couldn't help closing his eyes and taking deep breaths.

I still want to feel the delicious taste of the fish, but it is slowly dissipating.

There is a sense of unfinished business in my heart, I really want...I really want to... eat more! !

Chef Wei in front of him was also nodding repeatedly, as if to say, "That's how it feels!! I understand!!"

Zhong Li looked at Lin Xiao.

At this time, I finally know the horror of this Chinese cuisine chef! !

Finally (Li Nuo's) knows the essence of Chinese cuisine! !

It looks like a piece of small fish fillet, but what kind of great wisdom and exquisite cooking skills are full of it? ? ?

Why can Ganyu break through thousands of years of light diet? ?

Why can Mandrill put down the apricot meat tofu in his hand, and turn around to eat a large piece of fat meat with Huaxia cuisine?

Why can a new restaurant have an impact on the ceiling of Li Cai Yue Cai within a few days?

Zhongli understands! !

I completely understand! !

Such culinary skills can be called extremely exaggerated.

"Sturgeon Feast..."

Zhong Li shook his head and smiled, and couldn't help sighing:

"This immortal meat really has the taste of imitating dragon meat. The umami taste and the feeling of immortality, it is not an exaggeration to say that it is imitating dragon feast."

Don't say it yet.

Zhongli had indeed eaten dragon meat! !

Once in the Demon God War, even if the flesh and blood after his injury had been separated from his body, he could still be kept alive.

And after eating it by himself, he can instantly obtain vitality and divine breath from the flesh and blood.

Recalling the taste at that time... bar.

Uh-huh! !

There is an inner taste in an instant! !Even dragon meat can be reproduced, what kind of magical place is this China!

At that time, I must talk to Boss Lin Haosheng and make friends.

I just don’t know if the meat will be so delicious when I chop off my own meat?

Zhongli shook his head and smiled.

Looking forward to the next imitation dragon product! !

(Thank you guys for the flowers! Thanks for the reward!).

Chapter 78 Five Spoons of Soup!Canglong appears!There are such dishes in the world?

Everyone has almost eaten the fish fillets at this time.

Lin Xiao didn't dare to delay.

There are two more dishes to come!

The second one is the "chalcedony dragon tendon" which is taken from the "tendon" of the spine of Sturgeon arowana.

This dish requires the technique of vegetable carving to make the dragon tendon come alive and make it tasty.

This vegetable carving is no ordinary vegetable carving.

It's where the real Nine-Star Swordsmanship is located.

Can really bring dragons to life! !No exaggeration! !

and.

The third dish is the most important, and it is the luxurious cuisine in the Man-Han banquet.

"Glass fish bones!"

There is a keel hidden in the head of the sturgeon!

White as jade, like colored glaze.

Food can nourish the three souls and seven souls of mortals, and you can see the towers on the sea of ​​Hongmeng.

One product can present the best taste in the world! !

Who in the world has heard of this bone that melts in the mouth?

After taking the keel, stew it with the soup of the nine bones, and let the diners eat the essence of the bones after serving the dishes! !

This dish is the ceiling in the bone dish.

And this time! !

First of all, it is on the way of cooking "chalcedony dragon tendon".

You need to prepare fresh nine-bone soup in advance to prepare for the "glazed fish bones"! !

I see.

Lin Xiao put a very large pot on the stove, it was the pressure cooker.

After that, many bones were taken out from a large white box.

Everyone can tell at a glance that these bones don't seem to come from the same animal? ? ?

What kind of exaggerated cuisine is going to be cooked, so many animal bones are needed.

Lin Xiao marinated all the bloody bones in advance.

Put it all in a pressure cooker.