Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

Not to be underestimated....

The surrounding crowd let out more and more exclamations.

Nine Sharo.

That pair of beautiful eyes stared at Lin Xiao closely.

look familiar! !Very familiar! !

But there was no trace of Lin Xiao's breath.

"Is it just an illusion?"

.....

Shen He, holding Lin Xiao's kitchen knife, started to work on the sidelines.

Don't say it!

Although Shen He cooperated with Lin Xiao for the first time, they could perfectly complete the tasks assigned by Lin Xiao.

After a while, the sugar cane and bamboo had been completed according to Lin Xiao's request.

And Lin Xiao here.

The cold rice in the pot was evenly covered with sesame oil.

It looks full and golden, and you can tell at a glance that the taste will definitely not be bad!

Enter "Lou Onion"

This green onion is exactly the kind of onion that Lin Xiao used to negotiate at the chamber of commerce last time!

It can help those wealthy businessmen who are used to big fish and big meat to relieve their boredom.

But put it in this game.

Not only do you need the fresh scent of scallions, but you also need bamboo tubes and sugar cane later! !

Chefs beside me, the fried rice is heavy in flavor and salt, and there are even fried rice with all kinds of luxurious seafood directly added.

The most outrageous thing is.

The elder sister who played with spices was at the table to Lin Xiao's left right now, and the spices were about to be blown up! ! !

Although it is said that fried rice is easy to taste and stand out because of its heavy taste.

But Lin Xiao did the opposite.

It can help people relieve greasy, clear tongue, and salty, and at the same time ensure the fragrance

In the last negotiation at the chamber of commerce, only one solution was used.

Now we must use the saltiness and tongue clearing to the extreme! !

..

Lou scallions are paired with grains of golden fried rice, stir-fried crazily.

The exaggerated scene makes people feel that Lin Xiao doesn't seem to be tired.

A fresh scent of green onions began to seize the market.

Everyone can feel a little different smell among all kinds of mixed smells.

It smells a little oily and greasy.

stir fry! !

stir fry! !

"Shen He, make a small fire, and you can stir fry to keep the temperature."

Shen He:?

The little fairy was flattered, but Lin Xiao at the side reassured her that she was fine.

All Shen He needs to do is to maintain the temperature of the fried rice in the pot!

A pair of small hands held the iron pan.

Use the shovel to gently stir fry the rice, for fear of squeezing the full grains of rice.

Don't say it!

Shen He is still quite talented, and he can control his strength quite well, which also frees up Lin Xiao's hand.

I see! !

Lin Xiao put the bamboo tube, section by section, on the stove.

Then uncover the lid of the bamboo tube.

The reason why Shen He split it vertically is to make a simple bamboo bowl!

Still a bamboo tube bowl with a lid.

Then Lin Xiao cut Shen He's peeled sugar cane into small sections.

Done all this.

"Come after putting out the fire."

Shen He put out the fire and hurried to Lin Xiao's side 0 ..

then.

The operation of the two attracted all the attention, but no one knew what they were doing? ?

I see.

Both Shen He and Lin Xiao put on gloves.

Then squeeze the juice of the white pulp on the bamboo tube cover?

A total of thirty bamboo tube lids.

At this time, they are all crazily absorbing sugarcane water.

Lin Xiao said that if it is too late, it is too soon.

Hastily brought over the iron pan that was still warm.

In each bamboo tube, there is a spoonful of fried rice!

The fried rice, golden in color and decorated with green onions, just fell into the bamboo tube.

Lin Xiao scooped up a spoonful, and Shen He on the side immediately covered it with the bamboo tube lid that had absorbed the sugarcane water.

..

After all the thirty bamboo tubes were covered, they were wrapped with cloth to reduce the loss of temperature.

Subsequently.

Lin Xiao sat on the stool very leisurely.

There was no further action, but looking at other tables that were still cooking.

Eh? ?

Whether it's the audience downstairs, the diners upstairs, or the seven judges.

have some doubts.

Is this considered cooking?

With such simple ingredients?

Didn't even use a bit of meat, and that's it!

From this point of view, it is completely incomparable with the ingredients of other chefs, and it has lost a thousand miles in terms of ingredients.

To know.

In this game, there is even that lobster fried rice.

This masked man seems to have only scallions on the fried rice.

Just when everyone shook their heads again and again.

The judges seemed to have noticed something was wrong.

I don't know why, since it has been cooked, why not let the staff serve it first.

To know! !

This fried rice has a strong taste, and the No.1 dish must have an advantage.

Could it be that he is still waiting for something? ? ?

That's right! !

Lin Xiao's fried rice with scallion oil seems to have finished cooking.

In fact, the last step of cooking is still going on in the wrapped bamboo tubes! !

The reason why the fried rice is kept at a constant temperature is that after it enters the bamboo tube, the sugarcane water absorbed by the bamboo will be stirred out through steam.

..

As the time passed by every minute and every second, everyone's fried rice is gradually coming to an end.

One after another fried rice was brought towards the judges' seat.

Also go upstairs, after all, there are still many people waiting to eat~

Although each serving is only three scoops, there are 28 different dishes of fried rice! !

Lin Xiao watched everyone's fried rice curiously.

I have to say that the chefs who came to participate in this competition did have a lot of things, and the fried rice looked delicious.

Very appetizing! !

Every time the judges tasted a dish, they would conduct a round of scoring. Naturally, the fried rice with high scores was rushed to taste by the diners upstairs.

Lin Xiao was in no hurry.