Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

The backbone of this fish is like a dragon's spine, very domineering.

And that end doesn't look like a fish's head, and the mouth is really dragon-like, and there are even two long dragon beards.

"This is called a sturgeon."

"You shouldn't be too full for breakfast, I'll leave a portion for you later, after all, you haven't eaten this Sturgeon Dragon Banquet yet."

Shen He was startled.

Sturgeon banquet? ?

I vaguely remember the 20 Mora on the menu of the restaurant! !

Shen He had an inexplicable feeling of being pampered.

Available in the next second.

A big fish was thrown towards Shen He.

"` ¨ eh eh~~"

Shen He hurriedly grabbed it!

Only then did Lin Xiao and Lin Xiao slowly walk towards the arena.

The appearance of Lin Xiao and Shen He immediately became the focus of everyone.

"Look, what kind of fish is that in Chef Yue's hand? It's too big."

"Oh my god, I'm afraid this fish weighs almost a hundred catties, isn't this a bit too exaggerated?"

"Do you think that this fish resembles the image of Li Yuelong??"

"exactly!!

The people of Daozuma are very knowledgeable about fish!

And the judges and chefs on the scene.

But completely dumbfounded...

what fish is this?

What kind of sea does this body shape and this domineering skeleton belong to?

After so many years of experience, even a lifetime of experience, I have never even heard of the existence of this fish.

Under everyone's surprised eyes, Lin Xiao put the two sturgeons into the big basin.

Reluctantly put it down, and then hurriedly added fresh water.

I'm afraid that these two precious fish will die! !

You must know the quality requirements of Sturgeon Dragon Feast for fish.

The fish must be peeled off at a very fast speed, otherwise it is absolutely impossible to achieve immortality.

And the Sturgeon Dragon Feast three in one, that also means.

The chalcedony dragon tendons, and glazed fish bones must be added before the neurons of the immortal meat completely die.

top floor~

shadow girl~

Already stuck by the window

Looking at the big fish on the stoves of the chefs, they showed some curious eyes.

"Cooking looks really interesting, but I've never been good at it before."

"I have never seen what kind of fish that ghost-faced man cooks."

curious ~ stare ~

Yingmeizi is not too young anymore.

I also ate all kinds of fresh fish in Daozuma, but I have never seen this black fish.

This sentence also aroused the vigilance of Jiujo Shaluo.

At this time, he doubted the identity of the ghost-masked man even more.

Could it be that this fish does not belong to the fish of the Tivat continent...

And what a coincidence.

The person in my dream, I heard him say it.

He is not the person who raised Vat.

So associated! !

suspicious! !

After thinking like this (Wang Le's), he carefully looked up and down Lin Xiao's figure.

No matter how you look at it, it is exactly the same as Boss Lin's, and I even tried it myself, so I will definitely not remember it wrong! !

"It must be him!"

But Boss Lin came to this rice wife to participate in the competition?

why?It can't be the reward of these tens of millions of moras!

...

As the game begins!

Chefs, let's start with the exaggerated knife skills! !

It has to be said that the chefs of Daozuma really have an artistic feeling when cooking fresh fish.

Although chefs from other countries are inferior, their understanding of fish is not weak at all. After all, who is not a well-known chef in the industry?

As for Lin Xiao and Shen He.

Although there were many people watching, Lin Xiao didn't take too many actions, and he didn't directly start to deal with the sturgeon.

Instead, he placed a large casserole directly on the stove, and asked Shen He to make the fire as intense as possible.

Pour all the various bones of a pair of white flowers in the cloth bag into the casserole.

Although you can use that pressure cooker to make soup!

But the umami taste of the nine-bone soup cooked slowly in a casserole will be further improved.

After all, the time rule at this time is that the hourglass is reversed twice, so there is a lot of time.

Close the lid! !

Shen He looked at Lin Xiao expectantly.

"Boss Lin, what do you need me to do next?"

"Sit."

Shen He sat obediently aside, and continued to ask:

"and then?"

Lin Xiao also sat down, leaning on the stool very leisurely.

Stretched and said:

"Close your eyes and rest, or if you want to take a nap, I don't mind."

?

Outrageous!

Everyone at the scene was cooking in a hurry, but Lin Xiao was cooking soup slowly?

Not only everyone at the scene was dumbfounded, but even the Ying girl upstairs who couldn't cook was also dumbfounded.

"What is he... doing?"

Kujo also shook his head..

I don't know.

It's not that Lin Xiao didn't hurry up, but that the sturgeon must be processed within a cup of tea!

(Ask for a monthly ticket for flowers, thank you for your support!).

Chapter 98 Skinning in 20 seconds!The ultimate knife technique!Surprise everyone!

Sitting on the stool, Lin Xiao really began to close his eyes and meditate?

The face under the mask is a contented one~

What's the use of being anxious~

This dish is about fast.

The main reason is that the nine-bone soup is more time-consuming.

The big guys all around are busy handling the fish.

After all, the hourglass is poured twice, and there is only one hour.

In addition, the weight is not too small, so we must race against time.

Several rice wife chefs.

The fish was breathed out very quickly, and then the internal organs were processed.

Every time the knife is cut, it is very particular, and it is very clean and neat, which is unmatched by chefs from other countries.

They seem to know the anatomy of each fish very well.

The chefs from other countries around couldn't help but sweat.

time passes by

The bone broth in the casserole on the stove had begun to boil wildly.