Lin Xiao once again picked up the double blade
I saw the knife light flying crazily on the stove, at this time Lin Xiao's hand speed had been raised to an extreme.
Lin Xiao, who was already full of knife skills, combined with his own cultivation, and the props provided by the eighteen immortal chefs.
Every time you wave a prop, there will be strands of true energy surrounding you
"It's true..."
"He actually used his true energy in cooking."
Shen He was a little surprised.
To know that using true energy in cooking requires a very precise control ability.
And Lin Xiao.
At this moment, he has just reached the Great Consummation of Qi Movement, and at this moment, he can control his true energy very perfectly.
"QAQ"
Is this the gap! !
Although all the true kings at that time also praised Shen He for his extraordinary talent.
But looking at Lin Xiao's cultivation progress at this time, he really can't catch up with 01:30.
In the blink of an eye, the five knives swung directly at the fish.
Five knives...five knives...five knives again! !
When Lin Xiao stopped the movement in his hands, the long knife was covered with slices of fish meat like beautiful jade.
The sun was shining down.
It is even possible to transmit light through the fish fillet, and see the traditional Chinese characters written on the knife surface.
"Fairy Chef"
Two words! !
It is conceivable how thin the fish fillet is, and it is not an exaggeration to describe it as that thin blade.
Two knives were slashed in front of Shen He! !
This scene looked a little scary.
The shining silver blade slashed in front of him.
A lot of sashimi had already been placed on the plate Shen He was holding!
Lin Xiao really didn't dare to delay for a second!
The crazy hands once again cut the fish with all their might.
Ordinary people can't understand it at all.
If the people present didn't have any real strength, their eyes couldn't keep up with Lin Xiao's knife skills.
Even Shen He and Miss Yatengu on the top floor couldn't see some details clearly.
but.
That shadow girl, she looked at it seriously.
The little mouth couldn't close anymore.
Did she never think that the knife skills in the culinary world have reached such a level? ?
Lei Yingying, who has lived in Daozu since he was a child, has naturally seen the knife skills of many powerful chefs.
But compared to the ghost-faced man in front of them, they really pale in comparison.
This scene also made the general start to recall...
long, long ago.
Having tasted all of Inazuma's delicacies with the Yae God child, this god fox can be regarded as a real foodie.
and.
Only Yae knows.
Yingmeizi's culinary skills are really not flattering!
Even if you cook according to the recipe, even if you take the ingredients correctly, Yingmeizi can cook this recipe into that dark dish.
No matter how good the relationship is with Yae Shenzi, he really dare not say anything!
Here is still immersed in the memory.
When the general came back to his senses again.
This was discovered.
"Eh?"
Yingmeizi didn't even let out an exclamation.
One of the sturgeon fish.
The situation at this time is very strange!
Although it has become a very long skeleton.
The flesh and blood were perfectly separated.
but....
Under the long bones, there was a somewhat horrifying scene.
Lin Xiao didn't remove the internal organs at first.
At first everyone was wondering why Lin Xiao didn't remove the internal organs first, but now they know why! !
in the stomachs of most animals.
They all have peritoneum, and the existence of peritoneum is just to protect the internal organs from damage, and it is perfectly isolated from the bacteria outside.
And this time...
Although the fish meat has been completely stripped, there is still this big peritoneum under the skeleton.
Inside the transparent enchantment, there are all the organs and organs of the Sturgeon Arowana.
There are even some organs that are temporarily full of activity and move from time to time.
so it seems.
It is under the skeleton, the flesh and blood are separated, but the appearance of the internal organs is still preserved.
Too weird! !
Such a cooking method is too outrageous! !
If this were placed in Huaxia, it would be no less than an extremely exaggerated precision hand speed.
See the separation of flesh and peritoneum? ?
Lin Xiao carefully peeled off the bone from the peritoneum.
Afterwards, the peritoneum of Sturgeon Arowana was like the bag, containing all the internal organs and throwing them away.
Then, as if nothing happened, he continued to deal with another fish.
At this time, we must race against time! !
...
Still the same operation, still the same time.
Before everyone got out of the surprise just now, Lin Xiao repeated the previous operation again.
After the bones are stripped, the peritoneum and viscera are packed away.
Shen He swallowed a plate of saliva.
With the double blades in Boss Lin's hands, he has completely achieved the realm of the unity of human and sword.
These two knives seemed to grow on Lin Xiao's body, and he could control them freely.
Moreover, this material, and the aura above the blade, no matter how you look at it, it is quite extraordinary and extremely sharp.
If Boss Lin used these two kitchen knives in actual combat.
Paired with this exaggerated and outrageous knife technique.
hiss~~
Shen He couldn't imagine that, if the cook chopped up people, he was afraid that every kind of meat on your body would be clearly arranged.
Just thinking about it makes me break out in a cold sweat.
Do...
Do...
Don't let anyone really annoy the chef in front of him.
At this time on the stove.
Has two long bones.
There are also those thirty huge plates, the crystal clear fish meat can be said to be piled up directly on them.
From time to time, you can even see the fish twitching crazily! !
Among them, there are fifteen discs, which are extra.
After all, there are a lot of fish, but the glazed fish bones and chalcedony dragon tendons can only be cooked in fifteen dishes, after all, there are only two fish.
As for the rest of the fish meat, all the viewers can enjoy it~~
...
Soon.
There was a sound of exclamation at the scene.
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