Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

Page 162

But at this time, most of them are still older chefs, and the younger chefs are still frantically struggling with which dishes to choose for the competition.

And Lin Xiao was not in a hurry at all.

It looked like he was sitting and thinking, but he was actually planning to find a time to go to the restaurant to get some things.

Just when all the chefs were about to enter the venue.

Shen He suddenly felt the breath around him disappear again.

no doubt.

It must be that Lin Xiao disappeared again~~

Soon.

Boss Lin's aura suddenly appeared, and he also brought a large bag of ingredients that will be used later.

In one of the big bags is the chicken that has shed its feathers?

The size of these chickens is not very big, but while the meat looks plump and tender, the chicken skin is quite firm!

"This chicken looks a little different from ordinary poultry meat. It always feels that the chicken skin is full of fat and tender muscles."

This chicken!

It was really Lin Xiao's secret weapon.

"This is from my hometown, Qingyuan chicken."

"It has always been stocked in the bamboo forest of the mountain forest, drinking dew and eating small bugs all the year round, so that the meat grows quite well, but the skin is very tight! Once such a chicken is stewed, it tastes delicious"

"Tsk tsk tsk...the meat is so tender!!"

goooo....

Even Shen He, who just ate a Sturgeon Dragon Feast, heard Lin Xiao's description at this time.

Inexplicably feeling a little hungry.

I don't know when I developed the habit. It turned out that it obviously wouldn't be like this.

Lin Xiao not only carried a large bag of Qingyuan chicken in his hand.

In another cloth bag, there was an inexplicable smell of soil.

But she also thought that she smelled it wrong, it should be some ingredients that smell like earth.

Look at the other hand.

A wine jar.

The wine jar looks like it is very old, and it is well sealed, and there is no smell of wine in it.

"Let's go Shen He, we are the last one to play again~"

Chef Ghost Moon.

And the masked female assistant with white hair and fluttering hair beside Chef Yue~

top floor.

Jiutiao Shaluo looked at Shen He.

this body...

Look at yourself again.

That little face couldn't help puffing up, and I really didn't know how to describe this little expression for a while.

"The chef is here!"

"Hourglass Flip!!"

With the flip of the hourglass.

All the chefs started to get busy, and Lin Xiao's side was no exception.

Yingmeizi looked at Lin Xiao curiously.

"Is Chef Yue preparing to cook chicken? Thinking about it this way, it seems that I haven't eaten chicken for a long time."

General Lei Dian actually doesn't like chicken very much.

Due to the influence of the geographical and environmental factors of Daozuma, the chicken here is not well-raised, and it always feels like chai chai.

The same goes for nine...

It seems that there are still a few people who like to eat chicken. Unless they have tasted chicken from other countries, they really don't like it.

But if the chicken cooked by Boss Lin...

Inexplicably, I really want to try it! !

However, among all the restaurants in this rice wife, there is really not one that is keen on cooking poultry.

Yingmeizi and Jiutiao really have some unimaginable delicious chicken, what does it look like!

ヾ(*≧∪≦)

I saw Lin Xiao standing in the field, looking at the hourglass.

"The big hourglass and the small hourglass are each flipped once, and it takes about an hour and a half."

"With pickling and fire..."

"Well, there is a problem."

Looking at Shen He.

He shook his head instantly.

"But if Shen He is here, the problem shouldn't be too big."

Shen He: "Eh? Can I help Boss Lin too..."

"That's natural!"

Lin Xiao threw the fifteen Qingyuan chickens into a huge basin.

Onion and ginger!

Star anise leaves!

Zanthoxylum pepper!

Sprinkle wildly into the basin

Finally, pour in some cooking wine.

You can start the first massage!That is pickling! !It's just that if you want to taste it, you must have a full range of massage.

And also very particular about the method.

I saw Lin Xiao's hands directly reaching out to the fifteen chickens in the pot, and immediately the very standard massage techniques began to loosen the bones of each chicken! !

as expected

The chef's 620 cooking technique is really weird.

Not only the chefs, but even the judges couldn't understand what Lin Xiao was going to cook.

I see!

Lin Xiaona stroked the back of the chicken like a masseur, swam to the wings, and then even massaged the feet of the chicken.

And all the marinated seasonings just added are like that massage oil.

All the audience shook their shoulders subconsciously. If they were massaged by this technique, they would feel so refreshed.

This strength!

This method!

tsk tsk~~

As for the top floor crow tengu, it seemed that he had thought of something, his little face was flushed and he couldn't lift his little head.

Yingmeizi looked at it seriously, and didn't notice anything wrong with Jiutiao beside her.

"Cooking Chicken...."

"Do you have to have a massage first? If this technique is pressed on my body..."

Seeing such a technique, even Yingmeizi could imagine it.

Looks like a massage!

In fact, in the chicken skin at this time, the flesh and blood are being separated continuously, it is not an exaggeration to say that the bones are broken.

And the marinade slowly seeped into the chicken along the chicken skin.

If the chicken is not fresh enough, according to the marinade, it will definitely not be able to enter this point.

Such a scene is nothing else!

The reason is that the chicken will be soft and delicious, and every inch of shredded meat is full of rich aroma! !

Otherwise, how can it be called a beggar?

The massage alone lasted at least ten minutes.

Every inch of skin was spared.

At this time, the chicken looks like it has been completely covered by the marinade, and the skin of the chicken has already changed color.

"It's done!"

then.

I see.

Lin Xiao took out some very strange things from a cloth bag again.