Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

At this time, everyone can be sure that the cuisine of the boss this month is definitely not from the Tivat continent, because he has never stopped at all.

Proper cultural invasion!

Pieces of dark green lotus leaves are soaked in mountain spring water, allowing them to fully absorb water.

This step is done.

Lin Xiao took out another cloth bag.

And the moment the cloth bag was opened.

A whole pack!

A whole bag of red dirt?

As a breeze blew past, the smell of soil spread even more, and everyone looked here with puzzled faces.

Yingmeizi was also dumbfounded.

"Kujo, chicken...Do you still need to use soil?"

"Probably not, the soil always has an earthy smell, maybe it is used for... for..."

God knows what Lin Xiao is using for!

But what everyone doesn't know is.

This is not some clay, but high-quality yellowish red clay!

This quality of clay is baked, not only does it not have any earthy smell, but it can even attach other flavors inside.

What does it taste like?

It is the taste of this centuries-old wine!

Just imagine.

The clay forms a closed space, the wine is delicious, and the chicken is delicious. Who can resist such a fragrance? .

One hundred and two shadows want to learn cooking from Lin Xiao?The moment the Beggar Chicken is knocked open, no one is innocent!

Pour all the clay into a large basin.

After all, to cook [-] servings of Beggar Chicken, the amount of clay is indispensable.

It looks like this.

Chef Yue didn't seem to be here to cook, but more like to be here for construction, as if he was going to make muddy in the next second.

Lin Xiao really did not disappoint everyone.

The next scene was really messy.

only.

It is not water that is added to this clay.

It's a jar of century-old fine wine! !

The moment Lin Xiao opened the wine jar, the light red wine poured down on the clay.

The moment the fine wine meets the clay, it is fully absorbed.

Immediately.

Even though the audience was already filled with the aroma of vegetables, there was still a smell of fine wine spreading throughout the audience.

Many people who understand wine are shocked! !

It is definitely not easy to know the wine Lin Xiao has poured by smelling it.

but

"It smells so good~"

"Look at the viscosity of this wine, and the continuous wine line."

oh my god~

The old drunkards at the scene shook their heads and sighed! !

"It's too wasteful, such a good wine feeds the soil like this."

"QAQ is hungry, I really want to ask this ghost-faced man for a drink."

The chefs who are still cooking around can smell the most clearly.

They all swallowed their saliva unconsciously, it's hard not to feel greedy for the taste! ! !

And Lin Xiao is also a wrong person.

Wei Wei pulled up the mask a little, and took a few sips beautifully.

After all, opening the altar with such fine wine really made him a little unbearable.

The wine jar was sealed again.

This is the beginning of the muddy.....

From everyone's point of view, this is basically no different from spoiling fine wine, it's like throwing Namora to the ground! !

"Shen He, let's go together."

Shen He picked up his cuffs.

Squatting obediently beside Lin Xiao, the two of them did a very strange thing like this.

It doesn't look like cooking at all.

...

Because this game pays attention to a fragrance and taste.

Soon.

The aroma of the porridge in this arena is overflowing, and I am afraid that these strong aromas can be smelled from the street.

Only Lin Xiao is here.

There is no taste of dishes, but a smell of wine.

As the clay was completely absorbed, the aroma of the wine gradually dissipated, and no one knew what kind of dishes the ghost-masked man was going to cook.

It seems to be a cuisine that you have never heard of.

Everyone is a little more relaxed, because there is nothing amazing about this dish so far.

As long as his rating is low and everyone's rating is high, there is still a great chance to surpass him.

Everyone thinks of this.

When it's even riveting enough, hurry up, roll up your sleeves and do it.

"almost."

At this time, the softness of the clay in the pot is just right, and it can be glued on and sealed well without dropping the mud.

Lin Xiao picked up a Qingyuan chicken.

Press down hard on his body.

The oil and water turned out of it already has the color of the marinade.

Only this kind of Qingyuan chicken can achieve this step. It can be said that the taste is carried out to the end.

I see.

Lin Xiao put the Qingyuan chicken that always had one on the cutting board.

Take the knife! !

Go head to warp.

Then I grabbed handfuls of ingredients from my hometown.

Stuff it directly into the chicken belly.

Excellent quality bacon! !

Little sweet intestines!

Longan, wolfberry, chestnut, red dates

All the brains are stuffed in from the back of the chicken.

Such ingredients are inside the belly of the chicken.

It can absorb the essence of chicken crazily.

It can be scalded at high temperature to make it soft and delicious, and the fresh and juicy chicken flavor is mixed with the flavors of all ingredients, which is called authentic! !

"It seems that Chef Yue is preparing to cook roast chicken??"

"The grilled chicken is indeed delicious, but in terms of aroma, it may still be slightly weaker than my dishes."

"This is a little reassuring. As long as you play steadily, you should be able to surpass Chef Yue's rating."

at this time!

Everyone has seen the dawn of victory!

Work harder.

After all, Chef Yue's grilled chicken seems to take a long time, everyone must seize the opportunity to serve the dishes first.

Let all the judges be dazzled by the aroma first, then the chef who serves the food will definitely be at a disadvantage! !

.....

Lin Xiao looked around.

Good guy.

All the chefs seem to regard themselves as competitors, and they seem to be looking for motivation with themselves.

Soon.