"Boss Lin, I've made a decision."
Everyone was thinking about Yingbao and cast curious eyes.
And Yingmei also said very confidently:
“Food from my hometown, assorted fried noodles!!”
Lin Xiao nodded.
When I came to the Tivat continent, I also studied a lot of cuisines in the Tivat continent.
The steps of this dish are not complicated.
But if you master the rhythm a little bit, there will be no major problems.
"it is good!"
"Tell me the ingredients you need, I can basically find them here, and even if you can't find them, there will be better substitutes."
Not bad!
In terms of ingredients, Lin Xiao's restaurant can be said to be at the crushing level.
Using the ingredients in the restaurant can enhance the taste to another level.
Yingmeizi is quite familiar with this dish.
Very fluently, he described all the ingredients that need to be used.
Lin Xiao even replaced these ingredients with better substitutes.
For example, fish.
Lin Xiao directly took out the Xunlongyu meat.
And the shredded pork was also replaced with pure running mountain pork.
Two of the most critical ingredients can be used with such high-quality things, but if the seasoning is well controlled, it is hard not to be delicious! !
then.
Lin Xiao worried that Yingmeizi might not recognize some seasonings, so he simply introduced them to Yingmeizi.
Oil, salt, sauce and vinegar, chicken essence and monosodium glutamate, cooking wine and light soy sauce.
and many more.....
The girl next to her is also nodding her head again and again, and can't wait to show everyone the delicious food she cooked! !
"When you're cooking later, I won't remind you a word, nor will I supervise you once."
"I hope you can let me see your truest level."
Yingbao: "Yes! Boss Lin will definitely not be disappointed."
Say it.
Yingmeizi immediately started cooking.
Seriousness was written all over his face, for fear that any link would go wrong.
Lin Xiao also watched very, very seriously from the side.
first! !
"Bark Pork..."
Yingmeizi used the sharp kitchen knife to cut off the hind legs.
Looking at the kitchen knife in his hand, he saw the word "Immortal Chef" engraved on it.
I just feel like waving a kitchen knife...
There is a very terrifying aura in the kitchen knife, even the shadow girl who is the god of thunder is very afraid.
It seems that as long as Lin Xiao doesn't recognize him, this kitchen knife will hurt him at any time.
What kind of quality kitchen knife does Boss Lin use? It's really scary! !
After all the pork is sliced, put it in a bowl.
Then start putting the marinade in it.
Cumin powder, a small amount of vinegar, starch, light soy sauce, salt.
Looks pretty normal now....
It seems that Yingmeizi has practiced all the pickled seasonings many times.
It can be seen from this.
Yingmeizi really likes cooking.
.....
So look.
It's really strange.
Why is Yae Kamito so scared? For the time being, I really can't see anything wrong.
But in the next second.
General Thunder put a pair of small hands into the bowl.
Start to knead the pork for a while.
Soon....
Lin Xiao was completely stunned. At this moment, he realized what the problem was! !
in the bowl.
At this moment, there is only that puddle of meat and water left! !
That's right! !
All the pork has been scratched and crumbled into crumbs, almost melting into the marinade water, and it even looks a little disgusting.
It was simply a combination of blood and the marinade.
This....
What is the situation? ?
Does she really know that this step is marinating! !Does she really understand the meaning of pickling? ?
Next step.
Yingmeizi cut the sturgeon meat into slices one after another.
Without hesitation.
Chop it all into crumbs.
At that time, he directly threw the Xunlong fish meat into the blood-red marinade.
Lin Xiao was completely dumbfounded...
who is it! !
Who taught Yingmeizi to cook like this! !
What is this nonsense? ?
Lin Xiao finally realized the seriousness of the problem.
General Thunder and Lightning understands cooking, but not completely.
Although she knows that she needs to be marinated.
But in fact, I don't know what pickling means at all. I only know that pickling is for the taste, so breaking up all the meat and throwing it in is what Yingmeizi thinks is delicious.
And at this time...
There was a group of people in the restaurant, waiting with great anticipation.
And Yingmeizi's next operation shocked Lin Xiao again and again.
He has never seen such cooking! !
Yingmeizi, although she knew what to do every step of the way, she did it outrageously.
There is nothing wrong with using vinegar to enhance freshness.
But this guy poured vinegar into fried noodles without stirring them at all.
Not just vinegar! !
Salt, chicken bouillon...all seasonings.
Yingmeizi slowly put it into the pot little by little according to the ratio she knew, one gram not too much, one gram not less, and put it into the pot.
The seasoning was indeed put on.
But it didn't work at all, not only didn't stir fry evenly, but also made some parts very salty and sour.
How did she do it? She half understands and half doesn't understand!
Lin Xiao finally knew the problem at this time.
Yingmeizi has misunderstood everything from the underlying logic of cooking. I am afraid that she really thinks that if you put in the seasoning, you will taste it by yourself.
Subsequently.
Yingmeizi directly poured a bowl of blood-red "marinade" into the pot.
Stir fry with noodles.
"In order to ensure the tenderness of the meat, it should not be stir-fried for too long."
"Sixty...59...58...57"
Fried ~ fried ~
Just when Yingmeizi counted to the last second.
Straight from the pot! !
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