Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

The scene at this time...

It's really strange.

However, it gave Lin Xiao a sense of accomplishment, and inexplicably felt a little bit of fun.

Feed the first generation of Thor?Feed the white-haired fairy?

Good guy, who else can do this scene, I'm afraid there is Lin Xiao too! !

"Okay, okay, if I feed you guys again, I will almost eat my whole black-bone chicken."

Lin Xiao finally took back the chopsticks.

Shen He and Lei Dian really can only stand aside obediently, laughing~

......

Lin Xiao put the steamed boneless black-bone chickens into a pot for later use.

Look into the iron pot again.

That pool of spring water has already been integrated into the essence of black-bone chicken.

Even the spring water is a bit darker in color! !

The smell of meat ~ bone smell ~ all emanates from the soup.

This is more luxurious than stewed chicken soup. Only the essence steamed at high temperature is taken from this pot of soup! !

It can be described as light, but extremely delicious! !

And all of this is just the beginning.

I see.

Lin Xiao took out the pork leg from the suckling pig! !

All are obtained from the lean pork leg of the suckling pig, and the breed of the pig is still very particular, even the month of the suckling pig is also very particular.

Just by looking at the fineness of the lean meat of the suckling pig, one knows how extravagant it is to have so many pieces of lean meat in front of you! !

Why do you want a suckling pig?

The purpose is to allow the essence of this to be better steamed out! !

In order not to have the fishy smell of pork! !

That's why it is taken from the lean meat of the suckling pig's leg next to the bone. Its quality can be imagined, and its luxury is self-evident!

The spring water that had absorbed the juice of the black-bone chicken began to boil again.

And the pork leg of this suckling pig was also placed on top of the bamboo steamer.

Covered! !

As time goes by, the delicious smell of black-bone chicken is matched with the smell of meat from suckling pig.....

It can be said to be refreshing, the two rich meat flavors and the bone flavor are becoming more and more intense.

The smell of the pork leg of the suckling pig is also not greasy! !

Simply the ultimate meaty aroma! !

The suckling pork has been steamed in black-bone chicken soup for two hours, and the juice in the lean meat also leaks down the bamboo steamer.

The spring water at this time combines the essence of black-bone chicken and suckling pork! !

Lift the lid! !

The rich meat flavor is simply mouth-watering.

But this time, no matter how hard the two girls begged, how eager their expressions were.

Lin Xiaojie smiled at the two of them, telling the two little greedy cats to wait obediently.

True: QAQ

Shin Hak: QAQ

Next, is the third step! !

Use the soup that has already blended the essence of the two dishes, and continue to cook the third ingredient "Superior Snowflake Beef"! !

Many slices of snowflake beef are placed on top of the bamboo steamer.

The dense snow-patterned texture of the meat looks like it might be eaten raw, and it can taste a delicious flavor from beef! !

Lin Xiao used two needles for a limited time to perform acupuncture on the beef, so that the soup could flow out! !

in a while.....

There is an extremely strong beef aroma in the restaurant....

This beef can't be steamed for too long!

Otherwise, if the butter was boiled out, Ang would directly ruin the whole pot of soup.

Lin Xiao naturally knew this truth, so his control over the heat and time was outrageous!

Just after the soup was soaked into the soup by steam, Lin Xiao hurriedly uncovered it.

At this time, the beef is almost medium rare.

Take out the beef and set aside! !

At the same time came the fourth part.

abalone! !

Crab! !

Put them together on the bamboo steamer.

Close the lid, this step is to enhance the freshness of this soup through the essence of abalone and the freshness of crab! ! !

Another two hours passed.

At this time, it has come to the middle of the night, and Liyue Port will usher in the sunrise in a while.

At this time, in the Lin Kee Huaxia Cuisine restaurant...

Shen He and Lei Dianzhen all lay down on the table aggrieved, covering their stomachs.

Because in the restaurant at this time, it is like hell! !

The exaggerated to the extreme fresh fragrance, but it can only smell a few mouthfuls, you can't eat meat, you can't drink soup! !

With the essence of abalone and crab, the moment of integration, the umami taste is simply doubled.

In order to allow everyone who eats Huyan to have a good night's sleep, the restaurant did not open many windows.

At this time, how could the two beauties resist the temptation of this delicious food...

The moment you open the lid....

Lin Xiao swallowed inadvertently, facing such an extremely delicious soup, even he couldn't stand it.

Not to mention Shen He and Lei Dianzhen beside him.

It is not an exaggeration to say that the saliva almost flowed down the corner of the mouth to the table! !

......

The crab is red in color, and the abalone is full of soup.

Take out the two ingredients in the same way and set aside.

Bamboo steam removed!

Looking at the soup in the pot.....

Even with the essence of so many ingredients, it is still crystal clear! !

But this delicious taste is the freshest and most luxurious soup that Lin Xiao has ever made! ! !

Who would believe it?

Such an exaggerated soup is just for cooking bean sprouts.....

It's so extravagant~

But often some simple ingredients, through some luxurious ingredients, can have some unexpected effects.

For example, there is a "boiled cabbage" in the state banquet, but compared with the boiled cabbage, this dish is even more luxurious, and the steps are more difficult to make...

Now the soup for boiling bean sprouts is ready.

but....

Even if this step is completed, a threshold has been obtained, and the tedious steps are still below~

.....

Lin Xiao put all the steamed ingredients in front of him.

Medium-rare snowflake beef.

Boneless chicken meat.

Suckling pig leg.

Booming crabs.

There is also abalone full of soup.

Lin Xiao stretched out his hands! !

The moment the knife light flashed, two silver kitchen knives appeared inexplicably in his hand.

dong dong dong

After a while, the whole restaurant was filled with the sound of Lin Xiao chopping meat! !

Snowflake meat minced meat puree! !

Black-bone Chicken Minced Meat! !

The suckling pork leg is chopped into puree! !