Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

The moment the lid was lifted, the exaggerated steam drifted towards the store again! !

into everyone's breath.

Affected by the previous impact, I was already prepared for nausea.

But right now...

The unique smell of meat from the large intestine makes people feel suddenly enlightened! !

Yingmei: "This smell...how has it changed!!!"

Paimon: "Hey?? It's strange. Why is the smell of feces gone, but a smelly smell? This is impossible, or is there something wrong with my nose??"

Dishiya also closed her eyes and carefully smelled it with her nose.

It's really strange! !

The very unpleasant smell disappeared completely, and what was replaced by the smell of meat? ?

And it still has a very strong meaty smell. How to describe this special smell? ?

It was as if the smell of meat was too strong, with a slight stink inexplicably, but when you smell it carefully, it feels like a fragrance.

Dixie: "` ¨Okay... amazing taste, how on earth did he do it, is this really the same ingredient??"

Dina Zedai: "Yeah, I have an inexplicable urge to take a bite."

That's right! !

As long as the high-quality large intestine is processed very well, the taste it emits is indeed very attractive! !

But right now it's just a smell.

There is still a unique smell when you eat it, and the next step is to synthesize this taste by cooking techniques.

This is the breadth and depth of Chinese cooking techniques, there is nothing that cannot be done, and there is no ingredient that cannot be eaten.

......

In another pot, heat the oil directly.

When the oil is hot, add the red soup cubes and sugar! !

This ingredient looks really special, and a few people never thought that sugar would be used for cooking.

Yingmei also has common sense of cooking, after all, she has traveled all over the world.

Sugar should be said to increase the greasy feeling.....

Can ingredients such as large intestine and small intestine really be cooked with sugar? ?

You should know that Liyuegang's large intestine cooking method is to add a lot of Jueyun pepper to cover up the taste.

Yingmei watched it very seriously, as if she wanted to learn something from it.

Soon.

There was already a sticky, blood-red syrup in the pot.

And Lin Xiao directly scooped up all the large intestines in the water on the side, shook it for a while, and then plunged all his brains into the syrup! !

The white large intestine was instantly dyed dark red, and it was covered with a thick layer of syrup.

The steps at this time can be described as the most important! !

Add firewood, use maximum firepower, and slowly let the syrup solidify on the very surface.

Lin Xiao's elegant tossing pot made everyone open their mouths and sigh non-stop.

The solidified syrup is provided to the large intestine in a 360-degree closed heating environment, and the expression is constantly becoming crispy in it.

Lin Xiao grasped the time.

Add water! !

The super sweet icing melted into syrup in an instant, and everything was under Lin Xiao's control.

Add onion, ginger and garlic and sauté until fragrant! ! !

Soon.

(Wang Li's) Slowly simmer over low heat until the syrup becomes very thick, hanging on the fat intestines, but it will not solidify!

Cook up! ! !

With a toss of Lin Xiao's cauldron.

An extremely strong smell of meat rushed towards everyone.

Among the meaty fragrance~ mixed with the sweetness like honey.

It is not as greasy as imagined before, but such a sweet taste enhances the aroma.

Look into the iron pot again.

The sauce-colored fat sausage lay there, in the rich soup.

The small intestine is wrapped in the large intestine, and the layers of intestinal skin inexplicably evoke everyone's taste buds, making everyone very curious about the taste.

Garnish with green onions and garlic sprouts.

The word "color" of this dish has been improved a lot.

Obviously just before, it was still an unacceptable ingredient, but at this moment, after everyone smells such a fragrance.

It's like being immersed in the aroma of honey meat directly.

Yingmei: "Just now... who said it was difficult to accept?"

Paimon: "That's right... Anyway, it's probably not me. Boss Lin is always amazing. Paimon has to take the first bite~~~"

Paimon kept circling in the air, stamping his little feet wildly.

I have long forgotten the very fishy smell before! !

Dina Zedai, the eldest lady, was also swallowing saliva non-stop at the dishes in the pot at this time.

What about Dishiya?

Her sense of smell is much more sensitive than everyone else's. The special smell of meat at this time completely captivated her. She has never smelled such an addictive smell of meat.

it's wired....

maybe! ! !

The previous Sister Yu, who had a stern expression on her face, was now pursing her lips like a greedy cat.

Can't wait for Lin Xiao to feed.

The man in front of him was somewhat similar to this dish, it was incomprehensible, very mysterious, and attracted him inexplicably.

Strange to say....

This man also seemed to have an alluring fragrance.

Chapter 140 The Six Immortals Taste Conquers the Beast Ear Girl!She is afraid of bugs?I want to touch her ears!

Lin Xiao scooped it into the pot with a big spoon! !

The large intestine wraps the small intestine, and the rich red sauce falls into the plate! !

Attractive color, special and mellow aroma.

Not just the appearance of the large intestine.

Even the layers of small intestines were completely soaked in the sauce.

Just by looking at it, there is a very tasty feeling! !

I can't wait to pick up the chopsticks and pick up two servings now, and have a good two bites! !

Following Lin Xiao's footsteps, several young ladies also sat at the dining table.

The two plates were filled with Jiuzhuan large and small intestines.

Served with a bowl of white rice!After all, this dish is quite a meal.

Although this sauce is relatively sweet, the seasoning is not simple. It not only incorporates a very unique meaty aroma, but also has a umami taste of its own.

Just relying on this thick sauce, you can eat one or two bowls of rice! !

.

On the table.

Everyone closed their beautiful eyes, and moved their faces towards the plate.

too exaggerated! !

too exaggerated! !

Obviously, when handling the ingredients before, everyone didn't even dare to breathe, and even felt that the stomach was overwhelmed.

nowadays? ?

This unique fragrance fascinates the soul all the time, and I have already forgotten that the ingredients used are internal organs.

Yingmei: "Hmm~~ It's really delicious. This is completely different from the large intestine cooked by Liyue. There is no chili pepper to suppress the taste, but why does it smell like it doesn't have that fishy smell?"

Yingmei looked at Lin Xiao curiously and asked her own questions. After all, Yingmei is also very curious about cooking.

If you can really learn something from Boss Lin, you can greatly increase your cooking skills in the wild in the future.

"It's just a special way to remove the fishy smell. In China, there are countless ways to remove the fishy smell, and it can even be said to be strange!"

"It's all the result of continuous summarization and continuous creation by generations of people."

"So among our Huaxia dishes, there are some ingredients with particularly strong fishy smell. After removing the fishy smell, diners can experience the purest taste of this kind of ingredients."

Lin Xiao casually talked about some ingredients, and the beauties 650 present were completely at a loss.

Exclaimed again and again.

Paimon: "What?? Is pig offal really that thing... Is this thing really edible!!"

Yingmei: "Huh??? Beef deflated soup!! Use the undigested food in the cow?? This... this..."