Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

"Boss Lin, how about a taste!"

The playful girl in front of me is really cute holding a plate for herself to taste.

Lin Xiao picked up the shredded pork, wrapped it in some soup, and put it in his mouth.

The entrance is first sour, then sweet.

It seems that Xiang Ling has put a lot of effort into thickening the corn.

Chew lightly.

The shredded pork is very chewy. It can only be said that the heat of Xiangling is perfectly controlled! !

But at the moment of chewing the meat, there is a scent of fragrance from the bamboo forest, which can be said to make the sweet and sour taste disappear instantly.

Lin Xiao's pupils shrank, and he nodded in approval.

Xiangling was so excited.

"Hey, it seems that Boss Lin has tasted that fragrance!!!"

"It's because I was inspired by "Rock Sugar Bird's Nest". I learned from Boss Lin to hide a surprise in the taste."

Um! !

Lin Xiao nodded in approval.

While giving surprises, it can be said to be perfect for instant relief.

"The scent of bamboo is so delicious, it's rare!!"

"Let me taste what secret weapon you used."

Lin Xiao picked up a few more and put them in his mouth.

The chefs also gathered around Xiangling, everyone was praising the taste of this new dish is very good, it will definitely be a big hit in Wanmintang.

at this time.

Grandpa Wei also walked towards everyone.

With a kind smile, he gave Xiangling a big thumbs up.

Then he took a pen and wrote on the paper:

"Maojia girl, your cooking skills have improved a lot. I can't even taste the fragrance that is so delicious. Even if you pickle it in a bamboo tube, you shouldn't be able to pickle it. Plant the scent of bamboo."

The old man's handwriting is so elegant, it can be seen that the old man's character is very free and easy.

The chefs around are also very puzzled! !

Yup!

The fragrance of this bamboo dish is very strong, and it can even overwhelm the sweet and sour taste with one bite, which really stumped all the chefs present.

And Xiangling smiled, and pointed to Lin Xiao who was frowning and chewing shredded pork beside him.

Her beautiful eyes looked at Lin Xiao curiously, wanting to hear the answer from Lin Xiao.

If it was him.....

What else can you taste? ?

You know, Lin Xiao's sense of smell and taste are both top-notch, and no slightest smell can escape his keen senses.

Lin Xiao frowned slightly, and said slowly:

"The meat is very tasty, but there is a hint of other meat in it."

"This meaty smell is slightly bitter, and after the bitterness is the smell of bamboo."

Pork is also mixed with other meat? ? ?

Is there any bitterness in this meat? ? ?

Everyone was stunned, and hurriedly picked up the pork on the plate and looked at it carefully. No matter how you looked at it, it was pork! !

And everyone has never tasted the bitterness that Lin Xiao mentioned.

Everything that Lin Xiao said, a young man next to Grandpa Wei also hurriedly wrote on paper, like a real-time translation.

bitterness? ?

Mr. Wei did feel a taste that he ignored, but that taste was too difficult to capture...

When Xiangling heard what Lin Xiao said, her small face was completely stunned...

My own handling method is already very clean, and even a trace of this can be found. Lin Xiao is really scary! ! !

"If I tasted the bitterness correctly, it should come from some kind of insect."

"Presumably, Liyue, there should be a kind of insect that eats bamboo leaves all year round, right?"

Xiangling:? ? ? ? ?

how is this possible.....

How is this possible! ! !

(Ask for a monthly ticket for a wave of flower evaluation tickets~~Kneel down and thank you).

Chapter 34 The ingredients are guessed right!The method is also guessed right!This man is too scary!

As soon as Lin Xiao said this, the chefs all looked at each other.

"Have!"

"This kind of worm is called bamboo worm. It can only be seen in bamboo forests. It only lives by eating bamboo leaves all year round!"

"Boss Lin means that the source of the fragrance is the bamboo worm??"

Think so!

It's really very possible.

This is very in line with Xiangling's personality, after all, in Xiangling's hands, anything can become an ingredient in her recipes.

Even the slime can't escape the ending of being reduced to food, and it's not impossible to use insects for seasoning.

Xiangling: QAQ

He can taste the taste of insects? ?

This man is too scary! !

horrible! !

But Xiangling really didn't believe in evil, her little mouth pouted instantly.

"Boss Lin guessed right, but he was only half right. Xiangling used bamboo worms, but didn't use bamboo worm meat~~"

hehehe~~

"Although Boss Lin can taste the ingredients, it's impossible to taste the specific techniques!"

Xiang Ling swallowed.

Seeing Lin Xiao's clear eyes, I saw that playful smile appearing on Lin Xiao's face.

There is an inexplicable feeling of being completely seen through...

"When did I say you used bamboo worm meat?"

"The reason why there is a trace of worm meat in the pork is because some details are missing, and the main ingredient is not the meat of bamboo worms."

click...

"Then... what does Boss Lin think?"

Xiangling's cute little expression just doesn't believe in evil!

Before the last step, she couldn't believe that her whimsical accessories could be guessed! !

She is not worried about her recipes being exposed at all, because Xiangling's recipes are always generous for everyone to use as they please.

only....

As far as her recipes and techniques are concerned, not everyone can use them! !

Lin Xiao continued to analyze:

"If you simply crush the bamboo leaves and sprinkle them on the pork, it will definitely affect the taste, and the taste may not be integrated into it."

"It doesn't work if you use bamboo worm meat. Although bamboo worms eat bamboo leaves for a living, it doesn't mean that the meat has a delicate fragrance."

"So I think there is only one possibility!"

All the chefs listened with gusto.

Even Grandpa Wei urged young people to write faster! !I'm afraid I'll miss any exciting part! !

"When the bamboo enters the bamboo insect's belly, it will go through the digestive system."

"Using the gastric juice of bamboo worms as a marinade auxiliary material, you can get acidic bamboo leaf water, which can not only corrode the meat skin when marinating meat, but also allow the fragrance of bamboo leaves to marinate into pork."

? ? ? ?

Lin Xiao's every word can be described as shocking.

The chefs were stunned when they heard this.

Xiangling was even more stunned.

Everything he did was rightly agreed upon by Lin Xiao...

And Grandpa Wei seemed to have suddenly realized, and patted his forehead, as if to say.

"So that's how it is!! This makes sense!!"

Lin Xiao was very approving and continued:

"Xiangling, your innovative approach is really very bold! And I think it is also very successful."

"It's just that it's very difficult to get the gastric juice of the worms. If you're not careful, you might bring in some worm meat. But to be able to control such a small amount of adult worm meat, you must have prepared for a long time in advance."

Lin Xiao grabbed Xiangling's little hand.