Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

Whoa! !

I saw that Lin Xiao's right hand was as fast as lightning! !

Even in the air, there was a trace of silver knife light.

Hit the knife!

With a gust of wind, Gan Yu's hair also moved.

Whoa! !

Another knife.

Whoa! !

It's the third knife! !

Then Lin Xiao changed the cutting position again, from horizontal to vertical! !

The speed is still exaggerated, and there are still gusts of wind.

And the tofu is still motionless, just dangling in the hand a few times.

Put down the knives.

Pour boiling water into the basin.

A piece of tender tofu is slowly put into the water, and it is still a whole piece after entering the water

As for why this boiling water is needed? ?

The purpose is to make the tender tofu stable when it is put into the pot later!

The tofu fried in this way can be tender, and the time of soaking in boiling water depends on the tofu. These are full of details! !

But just as Lin Xiao shook the basin lightly...

The water wave shakes!

Pieces of square tender tofu fall off in an instant...

Terrible knives....

Lin Xiao's every move was like art in the eyes of both of them.

You have to know how difficult it is to cut this piece of tofu into such tender cubes without any dross at all.

just! !

It is two servings.

Lin Xiao looked at the fine minced pork belly beside him.

"Then fry Qi Qi first."

Seven Seven: OVO.

Gan Yu: QAQ.

Gan Yu pouted her small mouth, although her mouth was very greedy, but since she couldn't eat meat, she could only endure it.

.....

When the pan is hot with cold oil, add minced ginger and garlic and sauté until fragrant.

The seemingly random operation, but Lin Xiao's eyes have been fixed on Jiang Suan's color.

After all, the ingredients can't speak, and they can only rely on their own exaggerated experience! !

Just when the white garlic turned slightly yellow, the oil temperature just reached, and everything was just right.

"Dragon Temple" Dahongpao, boiled watercress chili oil, directly put into the pot.

With a slight tilt of the spoon, the side of the pot instantly burst into flames, and a spicy fragrance overflowed.

"Strange...the spicy taste is not strong and choking."

It even smells like some drooling, what's the situation! !

Gan Yu only felt a tickle in her throat, and there was a trace of crystal in the corner of her mouth for no reason.

...

At the moment when the aroma of ginger and garlic blends perfectly with the spicy taste, the temperature of the spicy oil must be guaranteed.

As for why pay attention to oil temperature! !

at this time.

Put the minced pork belly into the pot.

The moment it is put into the pot, the spatula stirs it, so that every grain of meat can be soaked in the hot oil! !

The temperature of the chili oil will fry the meatballs until golden in a short while! !

The smell of meat, paired with the smell of spicy oil, is simply irresistible, and you can't wait to smell it directly at the side of the pot.

Even Gan Yu, who can't stand the smell of meat, feels that the breath is perfectly blended and delicious! !

It's a pity that I can't eat QAQ.

Pour water into the pot~~

The moment the water was poured into the pot, the atmosphere came up immediately.

The pot is booming, Lin Xiao himself looks a little homesick! !

Warm water must be added to the tofu! !

Lin Xiao's eyes never leave the tofu block every second.

"Well...almost."

Lin Xiao's hands are extremely fast, as if he has been a master of mapo tofu all his life, adding various seasonings for seasoning.

Don't even need to look much at all.

Throw the small spoon directly, and the seasoning will go directly into the pot.

It seems random, but in fact everything is just right.

Scoop the starch with a spatula.

Put it into the pot and "shock the shovel", and the starch is perfectly blended into the soup, just like flowers blooming in the pot.

With just such a slight stirring, Lin Xiao knew that the Gorgon had been hooked in place! !

The spicy red soup is instantly dipped on top of the tender tofu.

It looks so spicy, so spicy! !

Just shaking the shovel with one hand and instantly thickening it is worth learning for an ordinary chef for a year.

From the iron pot! !

into the bowl~~

Tofu comes into the bowl with golden and crispy minced meat.

The red soup is thick and thickened perfectly.

It's not over yet.

Because at this time, the Mantra of Bazi has only completed "spicy", "hot", "fragrant", "crispy" and "tender".

I saw Lin Xiao grabbed the prepared garlic sprouts and scallions and sprinkled them on top of the tofu.

The perfection of red, yellow and gold! !

It embodies the word "fresh". If the ingredients are not fresh, the color will definitely be poor!

Sprinkle pepper powder into the bowl! !

It embodies the word "hemp"! !

And this at last! !

I saw Lin Xiao, burning the remaining hot oil in the pot until white smoke came out.

Pour directly into the bowl~~

sizzle~~

The exaggerated oil temperature instantly makes the "garlic sprouts" and "scallions" bounce on the tofu, and the tofu is also shaking non-stop.

In the end, the garlic sprouts stood on top of the tofu, looking alive.

Embody that last word.

live! ! !

This is the eight-character mantra.

"Come back to life!! Tofu seems to have come back to life!!"

An exaggerated and rich scent of sesame and sesame instantly merged, Qi Qi and Gan Yu were completely dumbfounded...

Drooling! ! !

(The big chapter is dedicated, there will be more later).

Chapter 44 is so spicy, is it not spicy enough?Crazy Mapo Tofu

A steaming bowl of hot and spicy Mapo Tofu was placed in front of Qi Qi.

At this moment.

The rice in the wooden steamer has just been cooked, and all the timing seems to be in Lin Xiao's mind.

a bowl of rice.

A serving of mapo tofu.

The simple combination actually exudes infinite temptation at this time.

Steaming mapo tofu.