Amidst the admiration from everyone, Lin Xiao also started today's cooking.

in a while.....

A spicy scent filled the streets.

The customers in the queue were so greedy that they couldn't stop spitting, they could only beg the people in front to eat faster! !

Served with mapo tofu.

There was a burst of exclamation in the store! !

Unexpectedly, there are still people who directly turned into commentators, and simply said a few sentences to satisfy future generations.

"This mapo tofu is so tender that it doesn't tingle your throat, and it doesn't piss you off when it's spicy. The tofu can be smashed into pieces with your tongue. It's tender, and every bite stimulates my taste buds~~"

"Yeah, it's delicious!! It's so delicious!!"

Lin Xiao looked at the few people who were waiting in front of the store, and that expression...

This explanation is simply tormenting people.

"Everyone..."

"That... keep your saliva a little bit, everyone has a share, so don't worry."

that's it.

With everyone's praise.

The number of good reviews prompted by the system has been rising steadily and has never stopped! !

Every now and then.

There are a few people who think they have the ability to eat spicy food and want to try the "extra spicy"

But well...

When everyone saw their expressions, they chose "slightly spicy" very wisely.

......

I have to say that today is much more tiring than yesterday! ! ! !

After working all afternoon, even Lin Xiao, who is physically exaggerated, felt a little sore and backache at this moment.

I was so busy from noon to the point where I finished eating in the afternoon.

Customers are like the tide, never stop.

Finally, after the dinner time was over, the flow of people finally decreased a lot.

And in Lin Xiao's mind, finally came a new reminder! !

[Amount of 500/500 praise obtained through "Ma Po Tofu"]

coming! !

A busy day is finally here! !

【Congratulations on activating the new recipe】

[Sauced Pork with Preserved Vegetables]

[Chinese Traditional Famous Cuisine·Hakka Cuisine]

[Meicai is golden in color, fragrant, sweet and refreshing, absorbs the oil and soup of pork belly, and the pork belly has the fragrance of preserved vegetables, complementing each other, the meat is rotten and fragrant, fat but not greasy! ! ]

[Knife skill requirements: five stars]

[Ingredient requirements: five stars]

[Process complexity: six stars]

[Total Difficulty Index: Six Stars]

Pork with pickled vegetables! !

Lin Xiao, who was cooking in front of the stove, was shocked.

This dish is familiar in China, but it is a cuisine that combines "meat" and "vegetarian" to the extreme.

You must know that fat is not acceptable to everyone.

But what if it's a "meat dish with meat"? ?

The meat is fat but not greasy, but the dried prunes are vegetarian with meat, complementing each other, this is the avenue of meat and vegetables! !

I heard that the immortals try to avoid greasy food.

I just don't know if I can sit still when I encounter this "meicai buckled meat" that looks full of fat?

Lin Xiao thought of the action of grandpa putting the bowl on the plate every New Year's Eve.

I can recall the delicious smell of pickled pork with pickled vegetables.

......

I thought it was over.

Unexpectedly, the system prompt did not end.

[The number of praise in a single day exceeds 500]

[Reward Huaxia "Fairy Tea"]

【One Thousand Reds and One Cave】

???

This.....

Lin Xiao really didn't expect the extra reward.

Of course, he had heard the name of "Thousand Reds and One Cave", and it came from a kind of fairy tea in the Red Chamber Book.

Didn't expect it to come out? ?

However, there are still many customers in the store at this time, and Lin Xiao does not dare to study directly, so he can only talk when he is free!

......

Branches on the moon.

Eating Huyan finally became clean.

Lin Xiao also slumped on the stool and served himself a bowl of "Bird's Nest with Rock Sugar" to relieve fatigue.

Busy day.

Little did he know that during this day, there was always a gaze watching the restaurant.

Far away from Liyue Port, on the top of the mountain.

Staying Cloud Borrowing Wind True Monarch.

Totally shocked....

I was planning to go to this Lin Kee Huaxia Cuisine restaurant earlier, but whoever wanted to observe it all day, there was not a single seat vacant in the restaurant! !

And every ordinary person walked out with happiness on his face.

This kind of scene.....

The last time I saw the people were happily eating the meals cooked by the God of the Stove.

"Master...why does a restaurant have such charm."

Shen He couldn't figure it out, after all, he basically didn't eat much food on weekdays.

"Food is the most important thing for the people, and the expressions of the people are not fake. This restaurant is really extraordinary."

"You'll know when you've been there!"

I saw the blue crane, slightly closing its eyes.

Soon.

Blue lights flashed across the sky towards Liyue Port...

(Thank you guys for your support!).

Chapter 51 The Immortals Arrived!Avatar coming?See you for the first time!

Lin Kee Chinese Cuisine Restaurant.

There was a scent of tea, and just the smell gave people a sense of refreshment.

A young man is sitting in the store contentedly.

Holding teacups in both hands.

Tea entrance.

Bitter.

After the bitterness subsides, there is a calming tea aroma.

As the Adam's apple rises and falls, the tea enters the throat and stomach.

I just feel that my whole chest suddenly opens up, and every breath is accompanied by the fragrance of tea.

At this comfortable moment, the fatigue on Lin Xiao's body disappeared, and his energy and spirit rose to a certain degree.

silence...

Lin Xiao slowly opened his eyes, looking at the green tea in the cup.

Such tea leaves deserve to be called Yulu Fine Wine! ! !

"This Thousand Reds and One Cave is really different..."

The tea leaves are from rock tea.

If you want to pick rock tea, you not only need a lot of luck, but you also need to take some risks.

Some rock teas are even grown between cliffs, and the quality of rock teas that are difficult to pick and disturbed by life is often the best.

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