Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

Grab a pair of locusts again, and throw them into the air again! !

Just like the girl scattered flowers that day, but locusts scattered.

But the result....

The moment these locusts take off.

"return!!"

Lin Xiao just finished speaking.

All the locusts actually turned around! !

As if they really felt Lin Xiao's call, they all rushed into the bamboo water.

a handful~

Another one! !

"return!!"

No matter how many locusts are released! !

These locusts will rush into the water obediently until their wings are completely soaked, and then stop breathing in this water basin.

Everyone is dumbfounded...

Although this bug is a bit scary, especially when it is thrown up, it is afraid that it will fall on itself.

But why did they follow Boss Lin's call and rush directly into the bamboo water again and again to die? ?

This is exactly the habit of locusts.

The temptation of this bamboo water to them is too great, their greedy nature makes them want to drink all the water in the basin! !

He didn't react until he died in the basin. Flying over is no different from moths to a flame.

And this scene! !

It is called "locusts return to Longquan"

Not only the skin of the locusts, but also the inside, it can be said that they are all covered with this extremely fragrant bamboo water at this time.

I have to say that the wisdom of the ancients is hard to match!

What's so good about this dish? ?

The wonderful thing is that it is charred on the outside and tender on the inside. This dish can be said to be the ultimate interpretation of the charred outside and tender on the inside! !

Locusts are extremely rich in meat protein.

Although locusts look ugly, they are rare insects with non-bitter internal organs.

It does not need to be deep-fried until the whole body is golden and crisp.

It must be tender inside! !

But if it is tender, how to improve the taste and at the same time ensure the tenderness?

The answer lies in this "Longquan"! !

After the water enters the belly, the internal organs of the belly are punctured with a needle, and the water will overflow into the locust's abdomen.

It’s so tender when fried in a pan like this! !

But how hard is it to feed worms to drink water?

The ancients thought that this "bamboo water" was also called Longquan, and the locusts would drink it without irrigation.

It even took an apt and domineering dish name "Longquan migratory locust"! !

......

Barbatos in the distance was completely dumbfounded.

At this time, he stood up and watched Lin Xiao's every move carefully, for fear of missing something.

Do not apply insects to food.

It even showed such an unheard of and unseen cooking technique.

It's just so fascinating....

"What the hell is going on with these bugs, why do they listen to him? ¨~?"

Fengshen has heard of talking to elves, but he has never heard of talking to insects.

The key is the behavior of these bugs, as if they understand it.

"It's really strange."

Soon.

The whole basin of bamboo water was full of densely packed locusts that had died, but Lin Xiao continued.

"That's right, this bug is the main ingredient for the meeting!!"

"This bug is called "locust" and belongs to a kind of pest in China. You can also understand the culprit of the pest disaster."

"However, in my Chinese culture, food is the most important thing for the people, and the plague of insects is rampant?? Then eat it!!"

Lin Xiao's every word directly shocked everyone.

Just eat it like this? ?

Isn't this a little too simple and rude! !

"And just after we Chinese people tasted this locust!"

"It was only then that I discovered that because of the locust's craving character, the meat quality is very good, and the nutritional content is so high that no matter who eats it, it will immediately fall in love with it."

"In the end, the wild locusts were not enough for us to eat, and now we have to rely on artificial breeding to be self-sufficient."

good guy....

What a group of ruthless people! !

Everyone looked at each other and looked at the locusts.

Although what Lin Xiao said was very reasonable and well-founded.

But when I saw the appearance of these insects, I felt a little unacceptable in my heart.

Looking at everyone's expressions, Lin Xiao already guessed it!

But this is nothing, as long as you have the courage to taste the first bite of such delicious food, it will be unforgettable for a lifetime.

.....

I see.

Lin Xiao directly started the pot and heated the oil.

Drop in the cold oil.

Bay leaves, star anise, onion, garlic.

The first step is to refine the aroma of the oil.

It stands to reason that these aromas are likely to destroy the meaty aroma inside.

but! !

If the oil temperature reaches a certain level, the surface of the locust will instantly lock the loss of nutrients in it.

While the surface is warming, the meat on the inside will become more cooked.

And the Longquan in the locust's belly will spread to the meat, so it can be tasted directly by attacking both inside and outside.

When the oil is slowly heated aside, add the ingredients and cook dry.

Lin Xiao was not idle.

Instead, he directly grabbed a handful of locusts.

As for why this "Longquan Migratory Locust" does not require knife skills, the difficulty is still seven stars? ?

The answer is here! !

Lin Xiao grabbed a big locust.

With a light touch, Lin Xiao knew where the roots of the locust's wings were.

Very fast! !

Uprooted directly.

But if it is slower, it is estimated that there will be some residues that will affect the quality of the meat.

And next!

Tentacles, front limbs, hind limbs.

Lin Xiao handled his hands extremely fast, and in just a second or two, the locusts turned into bare bugs.

This is not the end! !

The most difficult step is to find the place where its abdominal cavity stores juice.

Silver needles in hand!

Poke towards the belly of the locust!

Squeeze the abdomen of the locust again. Although the surface looks unchanged, the details are all inside the abdomen of the locust! !

Bamboo water gushed out instantly, moistening the entire abdominal cavity.

The difficulty is that each locust has a different shape, so the chef needs to be very experienced.

And it's still blind poking. If you have no experience, you don't even know whether the bamboo water has been poked or not.

One.

Two.

ten.

Thirty! !