"Ms. Li, don't bother. I just started making dumpling stuffing. It's still early. You are so busy with work, so go back to school first..."
Song Qian was still hiding, so let Li Meng go quickly.
"It's lunch time now, I'm fine when I go back to school, I'm talking, making dumplings won't waste much time..."
in the kitchen,
A small stainless steel basin is holding the minced meat.
Li Meng looked around and suggested:
"You continue to adjust the dumpling stuffing, where is the flour, I will help you mix the dough..."
"..."
With this posture, the dumplings are not allowed, so I don't plan to leave.
In order to leave as soon as possible, I had no choice but to cooperate.
Su Cheng glanced at the bedroom, went into the kitchen,
Find the flour, and Li Meng mixes the noodles.
He chopped some onion and ginger,
After the dumpling stuffing was ready, I looked at Li Meng and was speechless for a moment.
Hearing Li Meng's tone, I thought he was very good at meeting people.
For a while, I was still stirring with chopsticks. If there was too much water, add flour, if there was too much noodles, add water, and repeat. I don’t know how long it will take for the noodles to be reconciled.
"Ms. Li, otherwise, I'll come and meet...¨..."
Su Cheng made a little suggestion,
"fine……"
Li Meng's face was dry, and he pretended not to change his expression.
During the holidays, dumplings are made at home,
She can make dumplings,
only,
It is limited to making dumplings, making dumpling stuffing, kneading noodles, and rolling dumpling skins. It belongs to watching too much and has more theoretical knowledge.
This meeting is the first time.
Li Meng didn't expect it to be so difficult.
But she has a strong personality, the more difficult it is to reconcile, the more she wants to reconcile.
After a while,
The more Li Meng stirred, the more flour there was.
Su Cheng couldn't stand it anymore,
"Ms. Li, help me wash the pot, boil the water first, and I'll knead the noodles..."
I found a job for Li Meng casually,
Su Cheng pulled the dough kneading basin and started to do it himself.
"Um……"
Li Meng's face flushed slightly,
such a big man,
She didn't even make up, she felt so ashamed,
While brushing the pot, he was also paying attention to how Su Cheng made noodles, and wanted to learn.
Su Cheng started, and in just a short while, the batter became dough, took it out and kneaded it skillfully on the chopping board,
Wait until the dough is kneaded,
Su Cheng seemed to be performing magic tricks, pulling them into small pieces, and when pressed by the rolling pin, they became well-proportioned dumpling wrappers.
Looking at this scene,
Li Meng was surprised and surprised,
She thought that even if Su Cheng met, he should understand a little bit, no better than herself.
I didn't expect Su Cheng to be so proficient, and his movements were as smooth as flowing water, and he was also so neat.
Think about yourself being eight or nine years older than him, far behind him.
For a moment, Li Mengqingli's face turned redder.
But thinking about it,
Su Cheng's proficiency is the reason why he lives alone without relatives to take care of him.
Li Meng's cold eyes were slightly sour, and his heart was gentle.
A student of the same age as Su Cheng,
Who knows these things, who doesn't stretch out his hands for clothes, and opens his mouth for food.
If there are relatives to take care of him, why should Su Cheng learn these things? He doesn't want to learn, but he can only learn to take care of himself.
"..."
He glanced at Li Meng from the corner of his eye.
Su Cheng was so impulsive that he wanted to invest.
What's going on, the progress inexplicably increased by three grids, 81%.
"I'll make dumplings..."
Water is boiling in the pot,
Li Meng made dumplings confidently,
She is familiar with this, and she thinks that it is very well wrapped, and she wants to perform for Su Cheng, so as to save her face as a teacher.
After a while, she wrapped a few and lined them up neatly, which was pleasing to the eye.
But soon, Su Cheng started making dumplings.
Li Meng's eyes were bright and she was a bit surprised, she understood what a real pleasure is.
Su Cheng made the dumplings very quickly, with the filling sticking to his chopsticks, he put them on the dumpling wrappers, clenched his hands, and in the blink of an eye, a dumpling was ready.
In just one breath, four or five were packed,
The movements are smooth and flowing, like a gorgeous performance.
The most important thing is that every dumpling in the package is like copy and paste, uniform in size, and has a smart and delicate appearance, which is very beautiful.
Li Meng's eyes were shining brightly. After watching for a while, her face became hot, and she felt embarrassed.
When he wrapped one, Su Cheng had already wrapped more than a dozen.
The dumplings are also more beautiful, which is embarrassing.
"I'll cook the dumplings..."
The burning pot started to steam, and Li Meng found another job for herself.
While cooking dumplings,
Su Cheng finished filling the dumplings, and there was more than half of the dough left, so he sealed it with plastic wrap and left the kitchen.
"Ms. Li, I'm going to wash my hands..."
Su Cheng found a random reason and went to see Song Qian.
bedroom,
Su Cheng pushed open the door, did not see Song Qian, went to the bathroom in a strange mood,
When I was with Tong Wenjie, I was blocked by Song Qian in this place twice.
It never occurred to her that Song Qian would be stuck here one day.
"¨Su Cheng, is Li Meng gone?"
Seeing him, Song Qian asked anxiously.
"Not yet, don't worry, I'll leave after the dumplings are cooked..."
Su Cheng hugged her, stroked her back, and eased her tension.
Just, ease, ease,
Thinking that Li Meng is outside and may come over at any time,
Su Cheng suddenly became nervous, his heart was beating fast, and the weather was so hot that he was about to catch fire.
Feeling his nervousness, Song Qian was about to cry in a panic. The sudden pressure made her cry soon.
in the kitchen.
Li Meng would never have imagined that a world war would break out in the third world after cooking dumplings.
She kept adding water to the pot,
The dumplings have been cooking up and down for more than ten minutes.
She looked at the time and felt that it was almost done.
Take out one, let it cool while exhaling, and taste it to see if it is cooked.
The delicious taste explodes in the mouth, mixed with the hot temperature spreading,
Li Meng's eyes sparkled, surprised and surprised,
The dumpling stuffing made by Su Cheng is extremely delicious.
It is better than the dumplings I have eaten in these years.
"Su Cheng, the dumplings are cooked, (they're good) ready to eat..."
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