Siheyuan: Concentrating on science and technology is the right way

I won't say much about vegetarian dishes, but he has to handle chicken and fish himself.

"By the way, is there any marinated meat in the cafeteria, or peanut lotus root slices or something, I'll make two cold dishes and send them over."

"Yes!" Liu Lan hurriedly took out the stewed meat in the cafeteria.

Lin Weidong took a look, and found that the types were quite mixed.

And it's not just ordinary stewed pork, fortunately, Lin Weidong saw beef tongue, tripe and other things in it, which can be used as husband and wife lung slices.

As for others, twice-cooked pork, mapo tofu, fish-flavored shredded pork, and spicy chicken.

Fish can be used to make sauerkraut fish, but no one knows how to make it at this time.

Finally, a few vegetarian dishes are coming together.

By the way, there is also shredded pork with Beijing sauce, which Lin Weidong likes more.

It's a pity that there is no blood, otherwise Lin Weidong would give him a whole lot of blood.

"Sister Liu, can Lin Gong do this?" The fat man asked Liu Lan in a low voice while pulling Liu Lan.

"Why ask so many questions, just watch." Liu Lan said angrily.

In fact, it has no confidence in Lin Weidong.

But then they were shocked. Under Lin Weidong's hands, all the stewed meat was cut into thin slices of the same thickness.

Beef tongue, tripe and the like were also cut quickly, and then Lin Weidong prepared chili oil.

Whether the couple's lung slices are good or not depends on the ingredients.

The red chili oil is sprinkled with sesame seeds, and then mixed, it looks very appetizing.

"Not bad!" After singing a mouthful, Lin Weidong nodded and said, "You can serve it up."

At this time, the people in the back kitchen were already stunned.

Hearing Lin Weidong's words, he came back to his senses one after another.

However, Lin Weidong frowned after looking at Mahua who was cutting potatoes.

The shredded potatoes are okay. After all, they have been cutting in the back kitchen for two or three years, so practice makes perfect.

However, his technique is very amateurish, as if he figured it out by himself.

"He Yuzhu didn't teach you how to chop vegetables?"

"Is it necessary to cut vegetables with skill? Just cut it directly?" Ma Hua raised his head blankly.

"It's really enough."

If He Yuzhu didn't know how to use tricks, Lin Weidong would definitely not believe it.

After all, He Yuzhu is the orthodox heir of Tan Jiacai.

It is precisely because of this that He Yuzhu's identity is worthy of scrutiny.

Because Tanjia cuisine is one of the famous official dishes, how could there be no detailed inheritance.

Now it seems that He Yuzhu just doesn't want to teach.

The idea that He Yuzhu has always pursued is to teach the apprentice to starve the master to death.

And what he did was very successful. Now the cafeteria, without him, He Yuzhu, could hardly function.

It's just that Lin Weidong didn't expect that He Yuzhu would be so fastidious that he didn't even teach some simple vegetable cutting techniques.

"Stop for a moment and watch carefully." Lin Weidong walked over and cut the kitchen knife over.

Then under the watchful eyes of Ma Hua, he cut a knife at a very slow speed, and then began to accelerate slowly, and it became faster and faster.

After Ma Hua came to his senses, a pile of shredded potatoes as thin as hair appeared on the chopping board.

"Do you understand?" Lin Weidong asked.

Ma Hua nodded first, but shook his head again.

"It's okay if you don't understand, you can do it again." Lin Weidong took another potato as he spoke.

Cut at a slower speed than before.

At the same time, he explained: "With such force and at this angle, cutting vegetables will not only save effort, but also allow better control."

Following Lin Weidong's explanation, other people around also looked over.

"I understand this time."

Maya nodded reluctantly.

"It's okay, you can try to practice in the future." Lin Weidong nodded.

Ma Hua may be able to cultivate it. Although it is not very outstanding, at least it knows how to respect teachers and respect morals, so it is relatively loyal.

In addition, train a few more cooks in the back kitchen, and it will save He Yuzhu from thinking that he is very good, and he will get kicked at every turn.

In the future, if it is like today, Director Yang will not protect him, but will only let him be able to do his job, and not let him go.

Then Lin Weidong found some boiling water. To show off his skills, he shredded the potatoes so finely that they couldn't be fried directly.

After frying it twice in the pan, it can't be directly turned into mashed potatoes.

So this thing should be scalded with boiling water, and it will be cooked after a little scalding.

Then mix it directly with the seasoning.

(Activity time: January 1st to February 21th)

Chapter 68: Back kitchen training program

"Didn't He Yuzhu teach you anything?" Lin Weidong asked over and over again.

"I didn't teach anything." As soon as Lin Weidong asked, the fat man couldn't wait to reply.

"Usually, we are only allowed to wash and chop vegetables. Even if there is a treat, he doesn't let us watch while he is cooking."

The others nodded quickly when they heard the words.

Seeing this situation, Ma Hua became a little anxious.

"How can you say that, Master, he...he..."

Ma Hua talked to him for a long time, and finally found that he had nothing to say.

Because He Yuzhu really didn't teach them anything.

"It's really good enough, forget it, you stop what you are doing first."

"When I'm cooking next to you, you learn a little bit."

Hearing what Lin Weidong said, several people in the back kitchen couldn't wait to surround them.

Lin Weidong's operation just now is enough to show that his cooking skills are not weaker than He Yuzhu's.

That is to say, they have no eyes and can't see real kung fu, otherwise they will definitely find that Lin Weidong's cooking skills far surpass He Yuzhu's.

After all, Lin Weidong himself has the level of a level 5 chef, and He Yuzhu is only level 7 now.

Lin Weidong also explained while cooking, completely treating everyone equally, including the white-eyed wolf fat man.

In the original book, He Yuzhu took the fat man Yuli's small restaurant to make money.

Later, he felt that he could do it, so he accepted Yu Li's suggestion, gave him a salary increase, and then drove He Yuzhu away.

It's just that He Yuzhu kept a hand later and didn't tell Fatty the seasoning recipe, so in the end Yu Li asked He Yuzhu again.

If Lin Weidong could directly teach Fatty something this time, the back kitchen didn't know how lively it would be.

Anyway, he is an engineer, and he doesn't rely on cooking skills to make a living. Naturally, the more noisy the better, the better.

……

At the same time, He Yuzhu and Qin Huairu have returned to the courtyard.

Because Qin Huairu was still pregnant, the journey took a lot of time.

As soon as she returned to the courtyard, Qin Huairu heard the cries of the stick, which made her feel bad.

"Mom, have you borrowed a car yet?" Qin Huairu asked hastily.

"No!" The aunt shook her head embarrassingly: "I don't know what happened today, the cars that have cars have all been borrowed."

"Then what should I do?" Qin Huairu was in a hurry.

He Yuzhu saw that it was time for him to perform, and said quickly: "Hey, if there is no car, there will be no car. I will go there with a stick on my back."

"Is it ok?" Qin Huairu was a little worried. Although Bang Geng was only nine years old, he was chubby and weighed a lot.

"What's the matter, hurry up, if you waste a little more time, the stick will be more dangerous."

"Okay, Zhuzi will trouble you." Qin Huairu nodded, but she was really confused by her crying.

With the help of several people, the stick was put on He Yuzhu's back, and He Yuzhu carried him away.

But the stick stalk was so painful that within a few steps, it bit He Yuzhu's shoulder with one bite, and He Yuzhu yelled out the pain.

"Banggan, don't bite your Uncle Zhuzi, I have towels here." Qin Huairu said quickly.

"It's okay, it's okay!" He Yuzhu suddenly felt no pain.

On the other side, Yi Zhonghai finally scooped up Jia Dongxu.

This is because a few workers passed by and helped, otherwise they might not be able to come out now.

"Master, let's go back quickly." Jia Dongxu said quickly.

Yi Zhonghai's face turned green in an instant: "How do you go back in this state?"

"But don't worry, I have already asked Huai Ru to find Zhuzi."

"Qin Huairu went to look for Sha Zhu." Hearing these words, Jia Dongxu became even more anxious.

His son was ill, Qin Huairu went to look for Shazhu, what was the matter.

"Then what else can I do, just go out like this, why don't you continue to be punished first!"

When Jia Dongxu heard this, he was immediately discouraged: "Master, help me get the water, I'll wash it first."