Shiji: My daughter is Erina

For a charcoal-grilled dish, a little explosion of Mars is likely to make a dish flawed. Perhaps this flaw is nothing in the eyes of ordinary people, but in the eyes of truly demanding gourmets, this little mistake It is enough to make them change their views on a dish.

After listening to Erina's explanation, the five judges finally started.

They divided the exquisite steak dishes in front of them with knives and forks, then put them into their mouths, closed their eyes, and savored the taste in their mouths carefully.

...........

With every bite they chew, the rich and mellow gravy will overflow from the steak.

The incomparably astonishingly rich fragrance seemed to be transformed into substance in their mouths.

In just an instant, the five judges were all submerged in the sudden surge of delicious food.

"Well... this taste is really amazing. I didn't expect that the overflowing gravy is the meat sauce you carefully cultivated."

"What the hell is going on, why does the pate taste come out in the gravy."

"Is it painted during the grilling process? No, it's not right... The color of the surface of this charcoal-grilled steak is definitely the purest raw meat color...."

"When on earth did you incorporate the sauce into the dish?"

In fact, from the moment Erina served the dishes, the five judges were a little surprised.

No matter what kind of steak dish it is, it will be paired with a well-prepared sauce. If there is no sauce, the taste of the steak will be very monotonous, no matter how good it is.

Some people say that eating steak is tasting sauce, this sentence is not unreasonable.

However, the surface of Erina's steak is not poured with sauce at all, which is really unbelievable.

There are two ways to use the sauce on the steak. One is to pour the cooked sauce directly on the steak and eat it together. The other is to apply it to the surface of the steak over and over again during the process of charcoal grilling or grilling. ?, allowing the flavor of the sauce to seep into the surface of the steak.

However, if you choose the second method, there will be a layer of sauce on the surface of the steak. Although this method will make the sauce more flavorful and fragrant, it will affect the texture of the steak.

After all, there is a layer of grilling sauce on the outside, and the surface of the steak cannot be grilled to perfection...

The five judges didn't think that Erina would make such a low-level mistake of forgetting to adjust the sauce, so they tasted this dish with great curiosity.

The moment they ate the food, they realized that Erina had actually hidden the sauce in the food where the naked eye could not see it...

........

Dojima Gin, who was standing beside Fubuki, was also thinking hard with his head down.

"Typically the sauce is either poured over the grilled steak or spread during the grilling process."

"The charcoal-grilled steak made by Erina has the purest and most perfect grilled meat color on the surface... Where did she hide the sauce?"

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Seeing that Dojima Ginto was confused, Fubuki smiled and said:

"Since the sauce is visible on the surface, it must be hidden in the meat!"

"Hidden in the meat? Fubuki, you mean, she marinated the steak with sauce? No, it's impossible... If the steak is processed in a marinated way, the color of the sauce will turn the beef The color of the flesh changes completely..."

"Who said that only marinating can make the steak blend into the sauce? Isn't it enough to cut the steak open?"

Hearing Fubuki's words, a flash of light flashed in Dojima Gin's mind.

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"Slice the steak? That's right, there is such a method, why didn't I think of it... However, Erina's steak dish obviously has no trace of cutting it. If she really did this, how could she How do you restore the integrity of the cut steak?"

The question raised by Dojima Gin was also on the minds of almost everyone present.

Looking at the five judges, Erina smiled and explained:

"Return the steak to its original shape with sticky food!"

"I used glutinous rice paste!"

"Glutinous rice paste?"

"right...."

Erina glanced at the steak dishes she made herself, and then she said:

"Grilling while smearing the sauce will affect the aroma and texture of the steak."

"If you just pour the sauce on the surface of the steak, it will not be able to fully integrate the flavors."

"So I chose to slice the steak flat with a knife."

"On the cut side of the steak, I spread a thin layer of glutinous rice paste, and then spread a thin layer of black pepper barbecue sauce on the glutinous rice paste..."

"Put the steak back together according to the original shape, and clamp it with a grill... The glutinous rice paste is very sticky, and it will gradually stick to the cut side of the original steak during the charcoal grilling process. live....."

"That's why...you can't see the sauce I made on the surface of the cooking!" Again.

Chapter 200

Erina expounded her own production ideas almost in a few words, but in the eyes of real cooks, they can tell in an instant how much effort and talent Erina has poured into this dish.

It is not difficult to cut the steak cross-section, but if you want to close it afterwards, you must pay attention to the texture of the steak cut surface, neither the meat membrane nor the tendon can be damaged, only the knife is used to the extreme. It is possible to perfectly restore the taste of the steak.

Moreover, the most shocking thing is Erina's thinking.

If the sauce is placed in the middle of the steak, it will indeed retain all the advantages that can be reflected in the application of the two sauces.

During the charcoal grilling process, the surface of the steak will not be hindered, and the meat sauce will completely penetrate into every inch of the steak meat during the charcoal grilling process.

"[-]"

This is the fundamental reason why the juicy gravy filled with delicious dipping sauce will overflow every time the judges take a bite of the dish.

At this moment, everyone was deeply shocked.

Is this kind of control over cooking and understanding of in-depth processing really something a junior high school student can do?

Even Dojima Yin has to admit that with his current strength, it is absolutely impossible to deduce the details of the cooking to such an extent.

He scratched his head with a wry smile and said to Fuxue:

"How did you raise the child Erina?"

"This kind of strength has already surpassed the level of minors... No, the level and charm of this dish, even if it is placed in the world's top competition, it will definitely be a palace-level dish."

"She simply raised the standard of steak in today's culinary world by a big margin."

"I believe that if Erina's practice spreads, a large number of cooks will study this idea."

"Did she think of all this by herself?"

Hearing Dojima Gin's words, Fubuki nodded.

"She thought of it by herself. I have taught her a lot of knowledge since she was a child, but most of that knowledge is theoretical... How to integrate it and how to understand it is Erina relying on her own talent and imagination. The power is going on."

"This is really perverted!"

Dojima Silver smiled helplessly and said:

"With this level of cooking skills, why do you still let her go to school? She can already beat the entire academy, okay..."

"Of course it is to let her experience the life of learning. I didn't expect her to learn much cooking skills in this school... As a child, if you don't study at this age, you will have no sense of life... "

"Chuixue, I have never obeyed anyone in my life, but when it's my turn to raise children, I will obey you..."

"The strength of Alice and the others is almost the same as that of Erina."

"Almost...Alice and Fei Shazi are also very good..."

Hearing Fubuki's affirmative answer, Dojima Yin shook his head and said:

"It's really a tragedy for everyone to get along with them in the same class..."

.............

Erina's cooking is definitely at the top level in terms of appearance and taste, and the most important thing is her way of thinking when cooking, which is equivalent to creating a precedent.

The unique vision of hiding the roast sauce at the root of the cuisine really shocked everyone.

The five judges smiled wryly and said:

"The standards of the two dishes are not at the same level. It is hard to imagine that in a competition organized by the culinary school, I can taste a dish that can be called top-notch even in an international competition."

"God's Tongue Erina, this nickname really lives up to its name."

"The winner of this duel is undoubtedly you..."

..........

Erina would win the victory. Many people had guessed this scene, but no one expected that Erina would be so strong.

This is completely all-round slinging opponents without dead ends.

Erina's opponent, this girl named Sadazuka Nao, should feel completely hopeless...

Erina was also thinking about whether she was too ruthless this time, whether she would make Nao Sadazuka feel too much pressure,

Just when she looked towards Nao Sadazuka, Erina was not well.

I saw that Nao Sadazuka's eyes were twinkling with little red hearts, and she was looking at herself with obsession...

"Master Erina is amazing!"

"You really deserve to be the object of my admiration and admiration!"

"I like Erina-sama more and more!"

"Master Erina, if I can follow you and serve by your side for the rest of my life... I will feel very happy..."

"Your every move, voice and smile are so perfect, even the dishes you cook are impeccable and perfect!"

"How can there be such a perfect goddess in the world, thank God for sending you to my side..."

"Master Erina, please let me follow you..."

Hearing Nao Sadazuka's confession, Erina felt goosebumps all over her body.

This girl, what is going on?

Obviously I abused you, shouldn't you be angry and not reconciled?Why are you becoming more and more infatuated with me?

Erina didn't know what to say to Sadazuka Nao.