Shiji: My daughter is Erina

Ye Shanliang smiled lightly and said:

"I originally thought that Qianye would use his unique skill, molecular gastronomy cooking, in this competition, but now it seems that I guessed wrong. Since Qianye used traditional cuisine to participate in this autumn selection, It should be belittling our classmates who are competing in the same field..."

Hearing Ye Shanliang's words, Alice pursed her lips and said with a smile:

"It's not that I underestimate other people's ideas, but... I really don't take you seriously."

"Do you think I don't have any unique skills other than molecular gastronomy?"

"If you think so, then I can only say sorry, because you made a mistake in your judgment!"

"Even if I use traditional culinary methods to make dishes, I still have the confidence to make delicious dishes that are the best in the audience."

..........140....

Ye Shanliang didn't pay much attention to Alice's words.

After all, no matter how strong Alice is, he is ready to challenge her.

Ha Shanliang, who has the sense of smell of God, feels that he should not be inferior to Alice and Erina in terms of talent or strength. More importantly, he wants to prove to someone that he has the sense of smell of God through this competition. value.

And this person is Chapelle!

Because of the appearance of Fuxue, Xi Jianjun's heart has already been fully integrated into Fuxue's body, so she has stayed by Fuxue's side all these years, and has not run around.

Without Jun Xijian's adoption, Ye Shanliang was able to appear in this academy, thanks to another tutor, Mr. Chapelle.

Jun Xijian and Chapelle are colleagues. Once Chapelle went to work in other places, Jun Xijian just entrusted Chapel to bring back several rare local spices for him.

After Chapelle finished his business, he went to the largest local farmers' market and bought some spices that Shiomi wanted.

It was there that Chapelle and (ahcd) Ryo Hayama got acquainted.

After discovering that Ye Shanliang has a strong cooking talent and a superhuman sense of smell, Chapelle has a little love for talent.

He adopted Ye Shanliang and brought him back to Yuanyue,

Originally, Chapelle planned to ask Jun Xijian to send Ryo Hayama to Jun Xijian's research institute to hone his sense of smell, but Jun Xijian did not agree to this because he was so focused on Fubuki and research. thing.

There is no way, Chapelle can only choose to teach Ha Shanliang by himself.

So these years, he has broken his heart for Ye Shanliang.

In order to stimulate Hayama to better develop the potential of God's sense of smell, Chapelle often uses Erina's God's Tongue to stimulate him.

So from childhood to adulthood, Ye Shanliang heard the most words, you have to learn from Erina, and strive to develop your sense of smell to the level of the tongue of God.

It is precisely because of indoctrination since childhood that Ye Shanliang has an obsession in his heart.

Why is God's sense of smell inferior to God's tongue?

Obviously they are all talents, why is he inferior to God's Tongue?

So Ye Shanliang's biggest dream since he was a child is to defeat God's Tongue Erina, so as to prove that his talent is better than God's Tongue.

.............

Although Ha Shanliang is also the best among freshmen, but in terms of status, he is far behind Erina.

Without the means and qualifications to challenge Erina, Ye Shanliang could only wait for the opportunity slowly.

Ye Shanliang was very happy that there was going to be a major reform in the autumn selection. He thought he would finally have the hope to fight Erina this time.

But now he discovered that none of the ten elites participated in this competition.

Therefore, Ha Shanliang put his sights on Erina's younger sister, that is, Alice, who can compete with Erina.

If I can get a higher score than Alice, then I may enter Erina's vision. As long as I can win this autumn selection, I can ignore the difference in class and challenge Erina who is in S gear. challenge.

So no matter what, Ye Shanliang wanted to win the championship of this autumn selection.

...........

Regarding the obsession in Ye Shanliang's heart, Alice was too lazy to think about it, and she was too lazy to pay attention to it.

Anyway, in her eyes, everyone is the same and must be defeated.

Otherwise, if you can't win the championship in this level of competition, wouldn't you be laughed at by your sisters when you go home?

Others thought that Alice didn't use molecular gastronomy to keep a hand, but only Alice knew that she really didn't take it lightly.

Although she didn't pay attention to the opponents around her, Alice still showed her best condition.

Seeing that everyone around her felt that she was not serious, Alice wanted to sneer in her heart.

It may be that the molecular gastronomy dishes I made before are too amazing, so everyone instinctively believes that molecular gastronomy is the only skill I am good at.

But now, Alice just wants to slap everyone in the face with her actions.

She wants to tell everyone,

Even if she only uses her own pair of skillful hands without any high-tech equipment, she, Alice, is absolutely outrageous!

After all, you think that I have only learned one molecular gastronomy after studying with my father for so many years?

......

Time passed by every minute and every second, and soon the rhythm of venue A came to an end.

With the sound of a leisurely gong, the host of the venue held a microphone and shouted in high spirits:

"It's time, all cooks, please stop your actions, and then put your dishes on the plate and get ready!"

"According to the corresponding order, now start the work of tasting and scoring!"

"Cooker No. 1 is invited to show up with the dishes you made!"

Hearing the host's words, No. 1 contestant Xiao Nishihiro walked slowly to the front of the stage with his food in his hand.

Seeing that everyone's attention was focused on him, Kanichi Konishi felt his legs trembling...

Chapter 299 Soshin Xinghei Finds a Sense of Responsibility

In the classification test not long ago, Konishi Kanichi successfully got a grade B evaluation,

To be honest, in the eyes of others, Kanichi Konishi is like a bastard,

But he can survive to the second grade, he still has a few brushes.

It's just that Kanichi Konishi has a problem with his mentality, and he tends to shrink back when encountering troubles, so this time, he doesn't really want to participate in the autumn selection.

After all, Konishi Kanichi is very self-aware. With his level, even if he participates in the autumn selection, he will definitely be reduced to a foil for others.

After learning that Kanichi Konishi had the intention to back down, Xingping talked to him.

Since becoming the head of the Donburi Research Institute, Xingping Chuangzhen finally understands what a sense of responsibility is.

He really wanted to make the Rice Bowl Research Club a success, so he told Kanichi Konishi that it would not be terrible for him to lose in the autumn selection, but at least he had to play up the spirit of the Donburi Research Club.

No way, under the strong request of the new chief general Xingping Soma, Konishi Kanichi still came~.

Before walking onto the stage, Konishi-kuro glanced at Xingping subconsciously. After seeing Xingping Chuangzhen's encouraging eyes, Konishi-kuro gained some courage.

Holding the dishes he made, Konishi Kanichi walked up to the judges,

After taking off the heat-retaining lid of the cooking, Zhijiang focused his attention on the cooking in front of him.

"This is...Chicken Tikka Masala?"

Seeing the dishes made by Konishi Kanichi, Zhijiang was slightly surprised.

As a professional curry connoisseur, Orie can be said to be familiar with the curry cuisine of various countries. How would you describe this curry made by Kanichi Konishi?

It is roughly the most common type of curry dish.

The name of ChickenTikkaMasala can be translated as curry chicken nuggets with tomato base.

Konishi Kanichi made this dish in the form of rice bowl.

Chicken curry rice with tomato base is the most classic and most popular of Indian curry dishes. Because of this, it can be called a dish with a relatively wide spread rate.

Zhijiang originally thought that in order to cope with this preliminaries, all cooks would try their best to come up with new ideas, but she did not expect that the first contestant in front of her would actually serve such ordinary street-style dishes.

For a moment, Zhijiang's face showed a little disappointment.

However, in keeping with her duties as a judge, she picked up the spoon and lightly took a bite of Kanichi Konishi's rice bowl.

The other four judges also started to taste the food.

.............

Putting the dish exuding the strong aroma of curry in front of you into your mouth, Orie's beautiful thin squirrel squirmed gently.

After a few seconds, the tip of her tongue got used to the taste completely.

Opening her eyes, she looked at Koichi Konishi in surprise.

"It's interesting!"

"Generally speaking, Chicken Tikka Masala is a dish that uses tomatoes with a strong sweet and sour flavor as the bottom dish...and you, do you add some coconut milk properly?"

"The level of this dish is not bad, not to mention the rich and smooth taste, even the taste is a bit different!"

"Can you tell me about your thinking when making this dish?"

Kanichi Konishi was agitated when he saw that Orie Senbuwa had said so many words to him.

He took a few deep breaths, and then quickly explained:

"I like rice bowl dishes more, and the curry rice bowl dish is also a well-known branch of rice bowl dishes."

"The main idea of ​​this chicken curry rice bowl I made comes from the borscht in Russian cuisine, and it is also a bit close to the red sauce spaghetti in French cuisine..."

"I have always felt that the sweet and sour taste can have a very good appetizing effect. If it is combined with curry, it may be able to arouse the appetite of the tasters even more."

“I simmered a carefully prepared curry with coconut milk and tomatoes and made it as a topping for this rice bowl…”

"Use the sweet and sour tomato to break down some of the spiciness of the curry, and at the same time use the milky fragrance from the coconut milk to set off the fragrance of the curry."

"Chien Tae...Master...Look at this dish of mine...How much should it score!?"

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After Kanichi Konishi gave some introductions about his cooking, he immediately looked at Chiwa Orie with cautious eyes.