Shiji: My daughter is Erina

Confidence, strength, indomitable persistence,

Now that she holds this kitchen knife, Erina will never allow any flaws in her cooking,

It is even more impossible for her to allow herself to fail!

At this moment, Erina's slender arms were swaying in the air like dancing,

The extremely clean ingredients were instantly cut into perfect shapes under the tip of her waving knife.

At this moment, Erina's mind was filled with the countless gentle guidance her father had given her.

With my father standing behind me, how could I... lose!

..............

Just when Erina was completely immersed in her own cooking world, her opponent Caibo Chaoyang also quickly processed the ingredients.

In Caibo Chaoyang's mind, countless memories also emerged,

These are all obtained by him through his own ability, the staggered blade, which comes from the valuable cooking experience possessed by countless opponents.

A chili-themed dish is too simple.

How could this kind of pediatric cooking be able to do it to oneself?

As for his opponent, the beautiful Miss God's Tongue, how could this kind of flower living in the greenhouse be able to defeat the self who grew up from countless blood and fire confrontations?

With a sneer on one side of his mouth, Caibo Chaoyang was also quickly processing the ingredients in his hand.

On the other side, the duel between Si Yingshi and Alice has also reached a heated stage.

It's just that compared to the solemn Erina, the lovely Alice has a relaxed and indifferent smile on her face.

While cooking, she hummed a little song,

In this cooking duel, she used her own molecular gastronomy, and many cooking steps were done with poles, so Alice didn't need to worry too much.

..........

After pushing the ingredients into an incubator, Alice blinked and looked at Si Yingshi.

"Senior Si, can I ask you a question?"

"Hey??"

Hearing what Alice said, Si Yingshi raised his head in confusion.

"Alice, what's the matter?"

"Well, I want to ask, how did True Dragon Academy invite you?"

"I think that place is completely incomparable with Yuanyue Academy. Could it be that you really don't have any feelings for Yuanyue?"

Hearing Alice's words, Si Yingshi showed a wry smile.

"This question really makes me don't know how to answer it."

"I have lived in Yuanyue Academy for so many years, how could I have no feelings at all, just...just here I am, I really feel confused...but here at Zhenlong Academy, but Let me find some places to prove the value of my existence...Everyone has the right to choose their own way of life, I prefer the educational philosophy of Zhenlong Academy..."

"I prefer the educational philosophy of Zhenlong Academy?"

Alice narrowed her eyes and said curiously:

"I heard that in your place, every student doesn't need to think about how to make dishes, but just learn the recipes that you pass on to everyone. Do you think this way of learning is more interesting, Senior Si? "

"` "It's not interesting, but I think that if you don't have to think about how to cook, you will live a little more relaxed...... Look at me, I am thinking about how to cook my food every day. The dishes have become more perfect, and my hair is almost graying..."

"........"

Hearing Si Yingshi's words, Alice was in a bad mood.

She subconsciously asked:

"But isn't Senior Si's hair always white?"

"Ah? It seems to be like this... Maybe my way of expression is wrong. I just think that if you don't have to think about how to cook, you can learn the skills, so that the whole person will live more easily. allow."

"That's why I chose Zhenlong Academy and (got Zhao's) already..."

"Oh, so that's the case... Then I have to criticize Senior Si..."

Alice smiled and said to Si Yingshi as if she had come here:

"My father has always told me that the charm of cooking lies in the study, the kind of cooking that unreservedly puts one's body and mind into the hands, and we cooks will become respected by diners."

"You can learn delicious dishes without thinking, which seems good on the surface, but after a long time, is there room for improvement in this beautiful and colorful culinary world we live in?"

"The food culture, which has been passed down for thousands of years, has been multiplied to this day, relying on the tireless efforts of countless ancestors... If everyone does not think about it, I am afraid that we are still eating ancient barbecue or cooking on the table now. The ingredients that came out...".

Chapter 353 Caibo Chaoyang's Cuisine

"If there is no research, there will be no progress in the gastronomy world."

"Could it be that what Senior Si wants to see is a future with no hope of development?"

...........

Hearing Alice's words, Si Yingshi fell silent for a moment,

Regarding this question, how could he not have thought of it?It's just that he has been trying to avoid this question all the time.

On the surface, Si Yingshi seems to be thinking about other people, thinking that others will also become very troubled because of constant thinking, but from the beginning to the end, the only one who is really surrounded by troubles is himself.

.......

Si Yingshi is indeed an excellent cook, but his character growth has not really matured.

Since childhood, Si Yingshi's growth has been too smooth, because he has a strong enough talent, so he has not experienced the kind of motivation to become better after failure.

In some respects, Si Yingshi is a bit similar to Saiba Seiichiro back then, but in fact, their troubles are fundamentally different.

Saiba Seiichiro was afraid that his growth rate would not be able to keep up with the increasing expectations of the guests, so he became more and more restless and anxious.

170 But Si Yingshi is because he hates the feeling of constantly thinking about problems.

So what Si Yingshi hopes to see is that everyone doesn't have to think and delve into it, and can become excellent only through learning. In this way, won't everyone become a lot easier?

..........

In the eyes of cooks who really love cooking, Si Yingshi's view is absolutely irresponsible.

Zi Feiyu, Anzhi Yuzhile, Si Yingshi felt that thinking was a very laborious task due to personal reasons, so he instinctively thought that everyone was in the same trouble as himself.

You know, people who really like cooking love the joy of being immersed in cooking without reservation.

Their thinking and purpose are very simple, they really just want to make their dishes more popular with guests.

Fubuki has also been emphasizing this truth to the chefs around him. The meaning of cooking is not just to wrap the stomach. It is more charming because the cooks express their thoughts to the guests through the food in their hands.

Cooking is a medium to convey love and tenderness. Do you want to understand this kind of love and tenderness through rigid learning?

How is this possible?

If you want your guests to really favor your dishes, at the very least, you have to give with all your heart and soul.

No matter how hard you work, no matter what you gain, everything you pay for cooking will give you a satisfactory answer.

People say that they all want to make their cooking feel emotional,

But when he got to Si Yingshi's place, he turned back.

If the chefs' desire for higher deliciousness is curbed, the development of the culinary world will only become more and more regressive.

.........

Seeing Si Yingshi silently making the dishes with his head down, Alice curled her lips in boredom and looked away.

She can now see that Si Yingshi is the kind of child who grows too fast in strength but doesn't grow up with him in mood.

It's a bit similar to the kind of children who get angry, and once they feel tired from studying, they don't want to learn anymore.

Anyway, what Si Yingshi wants has nothing to do with him, as long as he wins this duel.

........

Time is passing by every minute and every second.

The two hours of cooking time given to the cook soon came to an end.

The bell rang as the venue ended.

The six cooks stopped their movements almost at the same time.

Under the guidance of the host, Nakamura Chaoyang brought the dishes he had carefully cooked to the judges' table,

At the same time, Erina also brought her own food to the table.

...(ahcd)..........

The first thing Nakiri Mana saw was the dishes made by Nakamura Chaoyang.

I saw that the dish made by Chaoyang Nakamura was Buffalo chicken wings.

Buffalo spicy chicken wings is a dish born in the northeastern part of the United States. Its taste is very charming and its taste is very unique.

..........

Buffalo Chicken Wings is a fried dish,

Generally speaking, in the United States, any deep-fried chicken dish will be wrapped with a layer of coating, which may be bread crumbs, flour, or raw starch...

The advantage of wrapping the top is that it can help the food to enhance the taste and aroma, but the Buffalo spicy chicken wings are indeed a very rare fried chicken dish that is not modified with a coating.

The allure of the Buffalo Wings is on the hot sauce.

The chili sauce used to make this dish is made of white vinegar, butter, salt, garlic, and uniquely ground chili powder, and then stewed in oil.

The spiciness of chili, the aroma of garlic, and the soft sourness of white vinegar are the soul of this dish.

.............

I saw this Buffalo spicy chicken wing made by Nakamura Chaoyang, exuding a charming and strong fragrance,

Just smelling this smell, the judges couldn't help but want to salivate.