Shiji: My daughter is Erina

"I also said before that the cuisines that really develop pork dishes to the fullest are basically Chinese dishes... I just made the most correct choice!"

"And I am also very familiar with Chinese cuisine!"

"I have to say that in terms of the depth of deliciousness, Chinese cuisine has a depth unmatched by other cuisines in the world..."

"But whether I can use this dish to win today's duel depends on my luck!"

.............

"Any luck?"

Hearing Erina's words, Chen Bangling smiled and remained silent.

There has never been any luck in cooking duels...

No matter what kind of delicacy it is, it is accumulated little by little from the life experience of the cook.

Cuisine is something that brings happiness to people, and if you want to bring happiness to people around you, it is definitely not something you can do by luck.

...

Nagiri Nakiri and the other four judges picked up the chopsticks in their hands almost at the same time...

Picking up the brightly colored fish-flavored pork shreds on the plate, the five judges quickly started tasting.

It has to be said that the richness of the taste of Chinese cuisine is indeed much higher than that of other countries.

Take this fish-flavored shredded pork as an example. Its taste, which combines various flavors such as sweet and sour, is simply stimulating the taster's tongue all the time.

It is not for nothing that someone once listed fish-flavored shredded pork as one of the most popular appetizers.

The unique sweet and sour taste produced by the fusion of sugar and vinegar is really very attractive to the taste glands on the tip of the tongue.

.........

(ahcd) Nakiri Magi gnashed her teeth lightly. At this moment, the chewiness of the fungus, the crispness of the shredded bamboo shoots, and the dryness of the shredded magnolia... burst out in her mouth in an instant.

Almost every vegetarian ingredient paired with pork shows a superior taste,

And against the background of these several kinds of chewiness, the smoothness and tenderness of the best shredded pork completely burst out at this moment.

As the saying goes, no comparison, no harm,

At this moment, Nakiri Managi could clearly feel that the shredded pork Erina used in the cooking was unexpectedly amazing in taste.

This is shredded pork loin cut from high-quality pork, and Erina must have marinated it in a unique way before cooking it!

Now in the mouths of the five judges, these pork shreds almost brought the feeling of melting in the mouth!

And with the sweet and sour taste, the five judges really seemed to want to swallow their tongues together!

...........

The tip of the tongue is jumping for joy, the soul is flying wantonly, and the body is shaking slightly...

The delicacy that emerged in the mouth seemed to turn into a substantial torrent at this moment...

And at this moment, Nakiri Mannagi suddenly felt a new and different deliciousness!

That is, it seems that under the thick bright red sauce, there seems to be some unique, rustling taste emerging!

When feeling this distinctive flavor, Nakiri Mannagi immediately observed the dishes on the plate more carefully.

Sure enough, she found something amazing in this dish!

These red frothy substances hidden in the dishes... should be... peas!

..........

The next moment, Nakiri Magi quickly raised her head.

"Erina, did you grind the peas into a puree, and then stir-fry them with shredded pork!?"

Hearing her mother's words, Erina was speechless for a while.

My mother's level of appreciation and insight into delicious food is really amazing. She can even find out such delicate things in such a short period of time.

The trump card that he had conceived hard, but was seen through by his mother who is also the tongue of God. Erina's state of mind at this time was really a little speechless.

............

Looking at her mother's beautiful eyes, Erina nodded slightly.

"Mother...you are right, Mr. Judge!"

"I... crushed fresh peas into a puree, mixed with shredded pork and stir-fried...its taste...isn't it very comforting?".

Chapter 414 Delicious Engine

After hearing Erina's affirmative answer, Nakiri Managi showed some approval in her beautiful eyes.

She said with some certainty:

"I think these ground peas are not just beans..."

"Judging from the strong flavor of the pork in this fish-flavored shredded pork, I feel that its deliciousness has increased by at least [-]%....~."

"So I think that your cooking should actually be more detailed than the description... Is there any mystery in it that we don't know?-"

...............

Regarding the doubts raised by her mother, Erina smiled gracefully and explained:

"It's true that they don't use ordinary peas!"

"Peas, an ingredient, can be divided into three parts, namely the seed coat, cotyledon, and germ!"

"I used some strippers in molecular gastronomy to separate the three parts that belong to the pea!"

"The powdery substances that the judges saw in my dish are the dried pea cotyledons and germs that are ground into powder!"

"Pea cotyledon powder and germ powder are known as natural emulsifiers, and it is also known as a lysine enhancer."

"As we all know, no matter what kind of meat, its delicious ingredients are considered to be lysine and amino acids in the discipline of molecular gastronomy, and the ground pea germ and cotyledons are like taste Like the engine of a car, it activates the lysine contained in pork at once..."

"So in terms of the taste of pork alone, it has been developed beyond the extreme!"

"The most important thing is that I also specially extracted pea protein concentrate from peas.....Pea protein concentrate is mixed with egg white and raw starch to soften the pork, so every bite, I cook The pork shreds contained in it, the taste is close to the degree of entrance and melting...."

"In addition, pea flour contains a lot of carbohydrates, which can also strengthen the triggering effect of white sugar and balsamic vinegar, so this dish called fish-flavored shredded pork... I also made it A deeper flavor!"

.........

Following Erina's explanation sentence by sentence, Chen Bangling, as her opponent, was extremely shocked in her heart.

Only now did she truly appreciate what an amazing discipline molecular gastronomy is.

Even the well-known traditional Chinese cuisine can be perfectly understood in molecular gastronomy.

The dish made by Erina in front of me can be regarded as a dish created by the combination of ancient cuisine and modern advanced cooking concepts... The most important thing is that all changes related to the taste of the cuisine by Erina It is following the scientific basis to move forward!

Although she didn't taste the taste of Erina's cuisine, Chen Bangling has realized that the fish-flavored shredded pork she made is definitely much more delicious than regular dishes!

The cotyledon powder and germ powder made from ground peas are used as a powerful catalyst for the fermentation of pork flavor. At the same time, pea protein is used to concentrate to highlight the taste of sugar and vinegar.....

Looking at the whole dish at a glance, it is completely flawless!

It's hard to imagine that a foreigner can develop Chinese cuisine to such an extent!

..........

At this moment, Chen Bangling's admiration for Erina suddenly rose a lot.

Known as the "God's Tongue" in the Japanese culinary world, this title really lives up to its reputation!

Erina's grasp of the details of the taste is really as exquisite...

............

In the eyes of Nagiri Nakiri, this fish-flavored shredded pork dish made by Erina is really top-notch.

The appeal of this dish was also fully displayed by Erina.

Judging from the way of handling ingredients and the process of cooking food, there is no doubt that Erina's cooking skills are masters.

Moreover, Erina also has a tongue that makes people fear God.

Using her unique talent, Erina can always accurately capture the subtle space that can still be improved in the dishes she makes.

After accurately capturing several spatial details that can enhance the taste of this dish, Erina used her own molecular gastronomy to reconstruct the taste of these details in a very scientific and reasonable way!

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Whether it is culinary skills or vision, this dish brought the five judges the ultimate enjoyment,

That is to say, at this moment, the dishes Erina presented were absolutely flawless and perfect dishes in the eyes of the five judges!

The pork-themed fish-flavored shredded pork has been made delicious beyond its delicious limit.

This sentence is really not an exaggeration at all!

............

The thoughts of the five judges were also Chen Bangling's thoughts at this time.

Because she lived in the Sichuan and Shu regions of the Celestial Dynasty since she was a child, Chen Bangling naturally knows very well where the taste limit of the fish-flavored shredded pork dish lies.

. . . 0

In the eyes of cooks in ancient times, there were not many advanced scientific concepts.

Therefore, those cooks who are seniors do not know what amino acids and lysine are the taste elements that make up delicious food.

The lysine extracted from pea cotyledons and germs is like a catalyst, clean and violent, directly pushing the taste of pork to the top.....

Therefore, it is not an exaggeration to say that Erina’s dish has broken the limit of delicious fish-flavored shredded pork!

Fortunately, I chose to participate in this BLUE competition because of a moment of excitement and curiosity.

Otherwise, if you miss such a beautiful and vast delicious scenery, it will be the biggest regret in your life!

Being able to compete on the same stage with such a powerful opponent as Erina, Chen Bangling really felt that all her blood was boiling for a long time!

................