Shiji: My daughter is Erina

Seeing this, Dojima Yin immediately said:

"Since the two chefs have finished cooking, please bring the dishes to the judges' table for tasting..."

Hearing what Senior Dojima said, Hinata immediately brought her dishes to the judges' table, and Tsukinosuke followed closely behind to present the dishes.

Seeing the two dishes that looked almost identical from the outside, the three judges were a little stunned.

"Exactly the Bouillabaisse?"

"No, there seems to be a difference in the scent."

"Although the appearance of the two fish soups is almost the same, the aroma of the left one has almost turned into substance, and the aroma of the other dish is completely covered up."

What really shocked the three judges was that the Bouillabaisse on the left was served by Hinatako.

How is this possible, even if Hinata got Fubuki's teaching and guidance, it is impossible to raise her cooking skills to such a terrifying level at this age.

The mosaic fish soup made by Tsukinosuke on the right is undoubtedly a top ten dish in terms of appearance and aroma. Killed in seconds?

At this time, the three judges were terrified, and why didn't Matsushita Tsukinosuke set off a huge wave in his heart?

The aroma of his own cooking was completely overwhelmed, which was something he couldn't even imagine.

His eyes have been carefully observing the two dishes in front of him,

"The appearance has hardly changed, and the ingredients are exactly the same."

"That is to say, 040's cooking is almost at the same pace as mine in terms of cooking techniques and ingredients selection."

"But even though the same method and ingredients are used, there is such a big difference in the aroma of the dishes."

"Where is it!"

"Where did she add the step that I can't see..."

Tsukinosuke tried hard to think about the possibilities in Hinatako's cuisine.

The ingredients used are exactly the same, and the cooking steps are also very different. The only change that exists is likely to be the seasoning.

However, if excess seasoning is used, the taste and aroma of the dish should be spoiled.

Now, the aromas of the two dishes are essentially the same, but the aroma of Hyugako's dishes is more pure...

What kind of change would cause such a big change in a dish that should have the same taste in a short time?

(There is no need for rewards, I am very disgusted with the kind of rewards that require updates, I don’t have many manuscripts in hand, only 10 chapters, I will post them all now, so that everyone can see another one as soon as possible Little loli Feisha, just came back from the hospital, and now I’m starting to code, and I’m out of manuscripts after the update, so I have to prepare tomorrow’s today, in case of any unexpected situation, I can prevent the update from being interrupted...I Try to present the best plot to everyone....).

Chapter 139 The Mystery of Fragrance and the Double-Edged Sword

Tsukinosuke Minsi thought hard,

As the chief of the ten masters, he really couldn't figure out what changes Hinata had made in the cooking in a short period of time.

..........

It was obviously difficult for the three judges to distinguish why there was such a big difference in the aroma of the two dishes, so they chose to start directly.

Perhaps only by tasting it with your own mouth can the mystery of the aroma of Hyugako cuisine be truly revealed.

Picking up the tableware, filled some fish soup, and the three judges tasted it carefully.

After tasting two portions of Bouillabaisse in a row, they had a clearer judgment in their hearts.

Undoubtedly, the Bouillabaisse soup made by Hinatako is obviously superior in both aroma and taste, and the rich fragrance of ingredients has almost turned into substance in the mouth.

This kind of thing is very unscientific. How can there be such a big difference between dishes that seem to be exactly the same.

Is there any change in the cooking that I didn't notice?

..........

"It's grease!"

While the three judges were still thinking, Tsukinosuke finally found the subtle difference hidden in the two dishes that was hard to find with the naked eye.

"Pay attention to the olive oil floating on the surface of her cooking..."

Hearing Tsukinosuke's reminder, the three judges also found this very subtle difference.

It turns out that there are still some differences between these two seemingly identical dishes.

The thin layer of olive oil floating on the surface of this mosaic fish soup made by Hinata seems to be a bit cloudier, not as crystal clear as the olive oil floating on the surface of Tsukinosuke Cuisine.

All of a sudden, everyone finally understood where Hinatako had changed the cooking.

"It's actually oil!"

"I didn't notice this detail at all just now. Did this classmate Kanhiko use virgin olive oil?"

Hearing Judge A's question, Hyugako nodded.

"Yes, in this recipe, the olive oil I use is made from fresh olives..."

Hearing Hinata's affirmative answer, the three judges and Tsukinosuke already had some judgments in their minds.

"Virgin olive oil can be used so well?"

"some!"

...........

Hyugako quickly told everyone about her thoughts.

As we all know, the cooking method of Bouillabaisse is not too complicated. Its charm is reflected in sautéing onions, tomatoes, garlic, fennel and other ingredients with the best olive oil to make the aroma burst out, and then adding thyme, Italian parsley, bay leaves and other spices, and finally seasoned with dried orange peel, thus making an extremely rich and fragrant Italian dish,

And this Marseille fish soup developed by Tsukinosuke also added a lot of fresh seashells, using seafood to enhance the richness and sweetness of the soup, so no matter from any point of view, this dish is absolutely delicious. A top dish..

But under the guidance of Fubuki, Hinata caught the flaws in this dish.

This blemish is grease.

Olive oil belongs to woody vegetable oil, and it is also known as the most suitable oil for human nutrition among the edible oils found so far.

Olive oil is known in the western world as the golden liquid, the queen of vegetable oils, with excellent fragrance and health benefits.

The use of olive oil is divided into three types, namely virgin olive oil and refined olive oil and mixed olive oil.

Although they are all olive oils, there are essential differences in the use of olive oils refined in different ways.

The olive oil that Tsukinosuke chooses to make Bouillabaisse is refined olive oil. According to the stability of fatty acids, its stability is much higher than other oils, and it is very suitable for cooking.

At the same time, refined olive oil has undergone deacidification, dehydration, degreasing and other treatments during the refining process, which has completely eliminated the impurities contained in the oil, so it has a fragrance far better than virgin olive oil with high purity.

However, the bouillabaisse soup made by Hinatako chose virgin olive oil that few people would use, which was beyond everyone's expectations.

Tsukinosuke looked at Hinata and said slowly:

"Virgin olive oil contains many impurities because it is not pure enough... In this case, once it is used in hot dishes, the heat treatment process will destroy the nutrients and antioxidants in olive oil.. .So virgin olive oil is more used in cold dishes or low-temperature cooking.”

“And now, you’re sautéing spices with extra-virgin olive oil...it’s just unbelievable.”

"` "How did you come up with such a bold idea?"

Hearing Tsukinosuke's question, Hyugako didn't answer immediately.

Her gaze moved to Fubuki who was sitting not far away,

Although Fuxue taught her yesterday, he didn't remind himself too much,

Fubuki has always emphasized letting herself think about the mystery of cooking changes alone, so she is not sure if her thinking is right or not.

If you will be ridiculed by everyone after you express your thoughts, that would be bad.

Seeing Hinata looking at herself with some anxiety, Fubuki guessed that she was a little confused now.

So Fubuki gave Hinata an encouraging look,

Tell her to be brave and generous to say what she thinks.

Seeing Fubuki's eyes, Hinata felt a lot more at ease.

She took a deep breath, looked at Tsukinosuke and said slowly:

(of it) "I think... fragrance is actually a double-edged sword!"

"Sometimes for a dish, everything is perfect, but it may be a defect!"

"Senior Tsukinosuke was right just now. It is true that virgin olive oil is not suitable for cooking hot dishes."

"But I think that dishes like Bouillabaisse, which pays attention to the aroma of ingredients, are more suitable for cooking with virgin olive oil."

“The aroma of olive oil is a double-edged sword.”

"The refined olive oil used by the seniors in the cooking does have a very strong and rich aroma, but has the seniors considered how this overly rich aroma will affect the aroma of other ingredients?"

Hearing Hinata's words, Tsukinosuke was stunned.

Not only him, but even the three judges, Dojima Yin, and even all the instructors present were stunned.

Chapter 140 Courage as a cook

After hearing what Hinata said,

Mr. Chapelle, who was sitting next to Fubuki watching the battle, showed a sudden realization.

He looked at Fuxue and said:

"Chuuxue, are you the one who told this classmate Gan Rixiangzi?"

Fuxue shook his head, he smiled with some relief and said:

"No, Mr. Chapelle, these things are all thought of by Hinata herself. I just built a door for her. It is all thanks to her own efforts that I can really open this door."

"How about it, Mr. Chapelle, am I right? Does this kid have the qualifications to let us forgive?"

"It's really amazing to be able to think of this level by yourself. I have to say, Fuxue, your persistence is correct. This classmate Qian Ri Xiangzi is really a good seed. The most important thing is that she can unswervingly oppose everyone. Opinion, this kind of courage to break the rules is not possessed by everyone, sometimes for a cook, courage and hard work may be more important than talent..."

......

The words Hyugako said were tantamount to breaking everyone's perception of the routine.