Chapter 230 Cooking in the Sea of Fire
"Just use cabbage to cook, what is the plan? This is a duel between the world's number one pyrotechnics, is it such a joke?"
After seeing Guan Lin's operation, many people said that they couldn't understand it. You should be serious anyway. Look at them, not to mention a lot of ingredients. The main ingredient is a sheep. Isn't it too much for you to just take a cabbage? up.
It can only be said that the thinking of ordinary people is indeed true. For ordinary people, when there is a plate of cabbage and a plate of mutton on the table, they basically focus on the mutton first. Of course, some special cases such as vegetarians Not to mention the class.
"Before the results are released, don't discuss too much. Chef Guan Lin is a dragon chef. Of course, we don't know what he thinks. We just need to read on."
Master Jidi said, his words did make other people a little quieter. Indeed, he is a dragon chef. As a dragon chef, it is impossible to say that he is not as good as them. They have their own ideas. They have their own ideas. Then shut up.
"According to the time you set before, two hours, and then we will be carefully evaluated by the elders of the Kitchen Federation. Now the competition begins!"
Elder Guan gave an order and announced the start of the match.
The moment Elder Guan's voice fell, both of them began to emit that terrifying high-temperature steam.
Now, the site is only half completed, and the other half needs to be completed by themselves.
The two people who emitted high-temperature steam from their bodies were like gods and demons in the eyes of others, and Yakan's domineering side was fully displayed.
Guan Lin is even more domineering because of his domineering flow of righteousness, and he can hide it at ordinary times, but naturally he won't hide too much when cooking.
Just the two who released the high-temperature steam brought tremendous pressure to the people around them, even if they were far enough away.
Due to the location of the two, the personnel were controlled within a safe range long before the start. After all, there was a fire zone around them, otherwise it would be bad for the flame to spread.
With the release of high-temperature steam, the surrounding firewood was quickly ignited, and the fire began to grow, and the entire site turned into a sea of flames in a blink of an eye.
"Hey, hey, what the hell is this doing? Is the use of these firewood to be directly ignited? The people inside must not be directly burned to death!"
Many viewers were stunned at this moment. Even though they were far enough apart, the terrifying heat wave was constantly torturing them, and they began to sweat in the blink of an eye.
They were all like this, let alone the two who were engulfed in a sea of flames.
"As expected of a chef with the ability to burst into flames, this kind of sea of flames is already unbearably hot just by approaching them. The two of them have nothing to do in it, and the others would have been burned to ashes long ago."
Elder Guan and the others are located at a higher position, so they can see the two people in the sea of flames. Now the two of them are completely unaffected by the sea of flames, but the cooking of the two must be accelerated, because the flames will not let it erode Ingredients.
Even if they are not afraid, the ingredients will be affected, so it must be resolved quickly.
However, Guan Lin didn't care too much, because his explosive inflammation ability itself was relatively perfect, and it was strengthened continuously after that, once by the gourmet cell, and once by the domineering flow of food.
The current explosion ability allows him to insulate heat even when releasing flames and high-temperature steam.
So at the moment, the cabbage didn't seem to react at all, and the Yajian quickly processed the side dishes in front of him, and then quickly stuffed these side dishes into the sheep's belly.
Cooking is pretty fast for a Blast Chef.
Guan Lin also quickly processed the cabbage in front of him. Generally, when eating cabbage, he basically eats the leaves, because the leaves taste better, and the root of the cabbage, because the taste is a little hard, is disliked by most people.
But what Guan Lin needs now is not the leaves of the cabbage, what he needs is the root, the hardest part.
After a few cabbages were processed, there were some cabbages that had been cut into cuboids left in front of Guan Lin.
However, due to the different sizes and shapes of the leaves during the growth of cabbage, the sizes of these cuboids are also somewhat different after being cut out.
"This is... the old man knows, he originally planned to cook this dish, no wonder it only uses cabbage!"
Master Shiquan clapped his palm and finally saw what Guan Lin was going to do.
"Master, have you seen it?"
Master Ji Di was stunned for a moment and then asked.
"That's right, nothing unexpected, what he's going to do should be that dish of golden cabbage."
Master Shiquan said with a smile, as soon as the words came out, the chefs around were thoughtful, and then couldn't help but nodded.
"Indeed, although this dish of Phnom Penh cabbage seems simple, it has extremely high requirements for pyrotechnics, and generally uses the skill of fighting four doors with big flowers."
Everyone knew what Guan Lin was going to do, and Yakan, which was also constantly preparing ingredients, could see Guan Lin's thoughts.
"I plan to make Phnom Penh cabbage, but I'm curious, why did you cut the cabbage like this?"
Looking at the cabbage with different sizes and even shapes, Yakan asked.
Phnom Penh cabbage is a dish that tests firework. Chef 760, he is also very clear about firework.
This Phnom Penh cabbage also has a high demand for knife skills. Now Guan Lin has different shapes and sizes, and the appearance alone is much worse.
"You should be very clear, after the ingredients are heated, they will inevitably undergo a series of changes such as softening and deformation."
"It's very difficult to cut the cabbage itself into the same size. After all, the cabbage grows in a completely different shape."
Guan Lin said, he naturally has his own ideas about what he said.
"Can your explosive flame do this?"
Yajian was a little taken aback, and he naturally understood what Guan Lin said, just like steaming steamed buns, the shape of pastry-type things will change under high-temperature steam.
The same is true for this cabbage. After being stir-fried, it will gradually soften and change its shape.
And with the continuous cooking, the size will also be affected to a certain extent, although it will not be very big, but it can be seen that Guan Lin intends to use heat to make all the cabbage final size and shape completely uniform, and the taste is completely uniform, but this This kind of thing, Asia Magazine can't do it. Although Baoyan can be used, it can't be accurate on every piece of cabbage.
Chapter 230 Precise Use of Explosive Flame Ability
The size and shape of the cabbage cut by Guan Lin are completely different, that is to say, Guan Lin needs to observe the changes of each piece of cabbage while cooking, and at the same time constantly adjust the heat received by each piece of cabbage.
This difficulty has completely exceeded Yakan's imagination. It's like asking Zhu Qi to use silver chopsticks and ten pots to control a hundred pots. Can he control it?Of course not.
Once a different taste appears, it will affect the quality of the whole dish.
That's why Asia Magazine felt that Guan Lin's decision was just nonsense. How could people do such a thing?
"If you can't do it, it doesn't mean that others can't do it. I can already accurately operate the ability of explosive inflammation."
As he said that, flames lingered on Guan Lin's palm, and then the flames condensed into Guan Lin's own appearance.
In the palm of his hand, there seemed to be an extra fiery villain. The key was that the costume of this fiery villain was exactly the same as his now, and he could still see it very clearly.
"It's unbelievable that Explosive Flame can be so precise and can control the flames like this. This time it's really the right time. Let me see how your full strength is!"
Yakan also became very excited at this moment, the chain in his hand directly tied the sheep that he stuffed with various side dishes, and then he pulled hard, and a sheep was thrown into the air.
"Tianxiong flame wheel!"
Immediately afterwards, the chain spun like a big windmill, and the surrounding flames were driven and attached to the sheep's body. Coupled with the continuous rotation, it seemed that a huge flame wheel appeared above the sub-journal at this moment.
This is the most commonly used trick in Yajian, Tianxiong Huoyan Wheel, and it is also a special technique that only explosive chefs can use.
On Guan Lin's side, he also started directly. The cabbage in front of him was put into the pot, and the flame instantly covered the entire body of the pot and completely wrapped the cabbage in it.
"It's Hua playing four doors, and he even used such pyrotechnic skills, combined with his explosive flame ability, it's like a tiger with wings!"
Many chefs who saw this scene also recognized it. Among the skills of Shaanxi cuisine, Hua Da Si Men is quite a firework skill, and now Guan Lin uses this trick.
It is the use of pyrotechnics in itself, coupled with the extreme control of the flame by the explosion, the iron pot is heated and acts on the cabbage, and the shape and size of the cabbage began to change in a short time.
Gradually moving closer to unification, the cabbage at this moment is wrapped in flames and constantly flying from four directions, and the flames are constantly flying and dancing like butterflies.
Although there was not as much movement as Asia Magazine, the flames thrown out of the pot bloomed like iron trees and silver flowers. This scene can also be called a visual feast.
"These two people are really unbelievable under the use of Huogong. Sure enough, Chef Baoyan is the representative of Huogong, and everything else is fine. In front of Huogong, as long as there is a chef with the ability to explode in this world, Huogong is the first." His title will never be taken by anyone else."
Looking at the two people's extreme use of Huo Gong, anyone who is a chef knows that these two people are the representatives of Huo Gong, they are too strong.
This kind of ability is indeed quite abnormal, but this thing is a talent, not something that people can learn.
Skills such as Hua Da Si Men can still be learned, but the ability to burst into flames can really only be seen.
"It's amazing, the size and shape of all the cabbages are completely unified!"
It doesn't take long to cook the cabbage, Guan Lin will directly take it out of the pan when it tastes the best.
It seems like a simple trick, but the only person who can do it is Guan Lin.
As Yakan said, Guan Lin did everything with one mind, each piece of cabbage is now completely uniform in shape and size, and the taste is also the same. At this moment, the cabbage is pieced together into a huge square brick in the plate.
The marks on the top are all the same, and the edges of the cabbage are wrapped with a golden border. This dish is like a work of art.
This is all thanks to Shi Yi. Without the help of Shi Yi, Guan Lin would not be able to complete this dish, or in other words, he would not be able to complete this dish so perfectly.
"It actually did it, it's unbelievable!"
While manipulating the chain, Yajian looked towards Guan Lin. He found it incredible that Guan Lin had completed this Phnom Penh cabbage dish.
You know, he has already been called a monster with the ability to explode, but now he feels that Guan Lin is more like a monster. His brain and ability completely surpass him, so that he can't even bring up the idea of chasing him.
This is what terrified Yakan the most, but the movements in his hands did not stop. In addition to the ability to explode, Yakan also possesses another ability, that is super-tactile.
So now that his hand touches the chain, he can follow the chain to find out the changes in the ingredients.
The outer layer of the sheep has been scorched, but he is very clear that his cooking has not been completely finished, so it can only be said that Guan Lin's side is too fast.
Phnom Penh cabbage is fast to make, and with the blessing of this explosive ability, it is even faster.
Although the sub-journal will also be popular and can speed up the production of dishes, it still takes some time to complete.
However, because of Guan Lin's explosive ability, he controlled the heat transfer of the Phnom Penh cabbage, so it didn't hinder the wait for the Asian magazine for a while.
After all, under his super vision and super sense of smell, Yakan's cooking is almost finished now.
Just as Guan Lin thought, after a few minutes, Yakan's cooking was also completed, and the time spent by both of them was very short. It can only be said that the explosive power of this explosive ability is indeed too fast to speed up the cooking.
Although the time limit was two hours, the time spent by the two of them did not exceed twenty or ten minutes.
Yakan (Zhao Wanghao)'s cooking also caught Guan Lin's eyes.
". "It turned out to be lamb liver. You use the body of the lamb as a frying pan. When you use the Tianxiong Huoyan Wheel, it is equivalent to stir-frying this dish, and it has no miscellaneous smell at all, which is very powerful."
Guan Lin's eyes lit up, and he used the body of the sheep as a frying pan, and because of the explosion, there was not too much miscellaneous smell affecting this stir-fried lamb liver, but the deliciousness of the lamb was locked into the side dishes and lamb liver. Change in the liver.
This dish is completely stir-fried while spinning in the air. It can only be said that it is worthy of the Asia Journal, it is indeed extraordinary.
"Sure enough, you are also capable of bursting flames. You can see the situation of my cooking in an instant, but in comparison, your golden cabbage dish is the most surprising."
Yakan said, even now, he is still not calm, after all, this operation really refreshed his cognition.
Chapter 230 Three Perfect Cooking
"I left a small portion for you, you can taste it later, let the elders taste it now."
Guan Lin left a copy for Asia Magazine, which produces quite a lot, and also left a part for him.
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