But it is necessary to show some respect to Lin Chef, after all, Seiichiro's culinary skills will be exposed later.

Nakiri Managi has been serving as the judge of his competition for a while, but he has not made any dishes that can make Nakiri Managi feel delicious. After all, once or twice is fine. trouble.

So he didn't use all his strength before. At most, the food he made would make the other party think it was edible, not unpalatable.

It is precisely because of this that Nakiri Shinnagi can eat the things Guan Lin makes, but he will not be too nostalgic, but this time, Guan Lin does not intend to hide his clumsiness. Facing Seiichiro Zanzhu - but he may lose .

One or two meals shouldn't make Nakiri Magi go crazy.

"It seems that the two of us have become the focus today. I have never seen such a big scene before."

On the last day of the Reincarnation Tournament, although the auditorium is not full, most of the people sitting here are famous gourmets and super chefs.

"After all, it's a competition between the two of us, and it's the last day. If I were replaced by them, I'd be interested."

Guan Lin said with a smile, after all, it is not so easy to see the competition between the two leaders in the culinary world, and this is the last day of the competition, so of course we have to watch it.

"That's right, I don't know what special dish you're going to make today, it's really exciting!"

Seiichiro said with a smile, he knew that he was not Guan Lin's opponent, and Guan Lin would make some weird dishes every time he competed with him.

Of course, it's not that the cuisine itself is weird, but the creativity. If Guan Lin knew what he was thinking, he would also say, who knows that the cuisine in the world is really so weird?But it is indeed quite attractive.

The two didn't talk nonsense, but started cooking directly.

"Are you going to make pasta again? I don't know what shocking thing it is, but bamboo is used!"

Looking at the things placed by Guan Lin, Seiichiro was also very surprised. Afterwards, Guan Lin took out the old Shu Han noodles from a jar. This jar was a prop that could generate the old Shu Han noodles.

However, Seiichiro was very surprised by Guan Lin's movement of kneading dough this time, because in the past, Guan Lin kneaded dough very roughly with a steel stick, but this time the movement was very gentle, without any strength at all.

Of course, this does not mean that there is a problem with the dough that Guan Lin kneaded. In the blink of an eye, the dough is ready. Guan Lin is a person with a super-tactile sense, so he can easily knead the dough without using a steel rod. Finish.

In terms of effect, it is not much better than Bai Luo Snake's chain-turning skills. The super-tactile sense combined with his understanding of the opposite point is not inferior to the Bai Luo family's secret skills.

During the period, old Shu Han noodles were also mixed in. After kneading the dough, Guan Lin put the dough aside, and then began to process the bamboo behind him, which is used to weave bamboo boats.

For other people, this bamboo boat is naturally prepared in advance, but for Guan Lin, it is not necessary, because he has super-tactile existence, so he will make it very fast.

Moreover, the freshly split bamboo still retains the special aroma of bamboo, so he chose to make bamboo boats on site.

Just as he was making the bamboo boat quickly, the dough placed behind him suddenly changed.

"Am I dazzled? Why does that dough seem to be breathing?"

"It's impossible for you to be dazzled, and I'm dazzled too, right? I also saw the dough as if it was breathing."

A group of people saw the changes in the dough. The dough fluctuated as if a person was breathing.

"What's going on? Why is the dough like this?"

An, who was next to Nagiri Nakiri, was also surprised. The dough that could breathe made her feel a little unbelievable.

"It's because the fermentation process is too fast, and the gas generated inside causes expansion, but it will be released soon, so it presents a state like breathing."

"Although I know the reason, how did you make the face-making process go so fast?"

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????????????????

Looking at the expanding dough between breaths, Nagiri Nakiri couldn't understand at all, what kind of stuff was put in to make the dough rise so quickly.

You know, normal face-raising will take a long time even if it is accelerated.

But Guan Lin's dough was expanding at a speed visible to the naked eye.

Just when everyone was surprised, the dough had swelled directly from a flat shape into a huge ball, which looked like it might explode at any time.

"This... What the hell is this? Could it be that magic is used to make it work?"

Some Baian masters were stupefied watching this scene. After all, they themselves play pastry and are very familiar with the process of making pasta. But isn't this too fast and too exaggerated?

...... 0

Proofing does cause the dough to expand, but who has ever seen a dough that expands so much?It turned into a neat round ball, it's just unbelievable.

They found that the pastry they had been playing all their lives seemed to be wrong in front of others, which was completely beyond common sense.

"Hey, hey, are you only concerned about the dough? Look at his movements, okay, he made such a big bamboo boat so quickly, the speed is too fast!"

When everyone was shocked by the dough, the bamboo boat in Guan Lin's hand was gradually completed. A bamboo boat that basically required four people to lift easily was completed in this way.

With the help of super-tactile sensation, Guan Lin weaves so fast and so precisely that in such a short period of time, he has completed a work that would take a lot of time for others to complete.

This operation, let those artists see, it is estimated that they can only doubt life.

"He actually prepared such a bamboo boat. He intends to use the bamboo boat as a carrier. I'm really curious. What kind of dishes he will make will use such a bamboo boat as a carrier."

Nagiri Nakiri has also been staring at Guan Lin at this moment, after all, Guan Lin's operations are too eye-catching.

And she had a premonition that Guan Lin should have given his best this time, and his current state was completely different from the state he had competed with other people before.

Chapter 170 Eight Great Seafood

The dough mixed with old Shu Han noodles ferments quickly, but it is not easy to overcook. Of course, what Guan Lin has to complete now is the most critical filling, which is made of eight seafood.

Eight kinds of seafood are put into casserole to make, and they are made together in eight pots. For others, this is undoubtedly a very difficult thing, after all, there are eight completely different ingredients in eight pots.

The heating of these eight ingredients is also completely different, and it is not so simple to bring out their deliciousness perfectly.

Moreover, after the eight ingredients are finished, it is naturally impossible to put them in the buns as fillings, and they need to be seasoned.

This happens to be done in a casserole all at once.

Terrible flames suddenly appeared from the bottom of the eight casserole pots. This is the explosive flame ability. With this ability, the control of the fire is naturally easy and easy. Lin constantly monitors the situation in the eight casserole pots.

"I actually used eight casserole pots to cook completely different ingredients at one time, but this ability is really powerful. For the chef, the problem of pyrotechnics is completely solved."

An looked at Guan Lin's operation and said with a little envy, the power of explosion is not a secret, basically everyone knows it, but knowing it means envy, after all, they also want such a power, right?

"Look carefully at the flames of the eight casserole pots."

Nakiri Magi reminded An, and her words also stunned An. When she looked carefully, she found that the flames gushing out from the bottom of the eight casserole pots were of different sizes.

Because of the gushing flames, many people directly ignore this point, but if you look carefully, and this position is condescending, you can clearly see that the flames under the casserole are of different sizes.

"Cooking eight kinds of ingredients at the same time, the fire control can still be so accurately distributed. It's incredible that he has reached an extremely high level of control over his own abilities."

"In his hands, the ability is like a part of himself, perfect control ability, if only my God's Tongue can do this."

Nagiri Nakiri is very envious of Guan Lin's control of supernatural powers. It's fine to use eight casseroles with one mind, and the distribution of flames is also used with one mind. This is equivalent to sixteen uses with one mind, which can be called against the sky.

It didn't take long for the cooking of the eight seafoods to be completed. After all, the explosive power is also very against the sky in terms of urging cooking.

After finishing the filling, the next step is the dough.

This dough can't just be used like this, it needs to be toned, the green dough made from spinach juice, the orange-red dough made from carrot juice and the black dough made from black sesame.

The step of toning is very simple, after all, there are so many ingredients that can be toned in this era.

Soon, the four colors of dough were completed, and the preparation work was completed, so the production was naturally faster. With the assistance of the super-tactile sense, each bun was quickly completed.

On the other side, Seiichiro was also finishing his cooking, and the aroma filled Guan Lin's side.

"Tempura? It turns out to be this, and it also requires extremely high mastery of the heat and ingredients."

Guan Lin didn't even need to look, he knew what was going on just by smelling the fragrance.

Tempura, to put it bluntly, means that the ingredients are coated with batter and then deep-fried. This method is found all over the world, but it is called differently.

Although it looks very simple, as long as an individual can do it, it is not easy to make it delicious.

There is no threshold for getting started, but the more you go up, the more things you need to master. The first is the heat, the control of the heat is necessary, and the second is the understanding of the ingredients.

Because the fried ingredients are completely different, you need to pay attention to how long each ingredient is fried and when it is finished.

Although there is a clear time frame, the chef must make fine-tuning according to the quality of the ingredients. The degree of fine-tuning depends on the chef himself. This time, Seiichiro chose to use tempura to compete with Guan Lin.

To be honest, Guan Lin also admires Seiichiro, because Seiichiro chose to compete with him in the field that Guan Lin is best at, that is firework, and tempura needs to be extremely precise in controlling the temperature of the fire.

But in terms of pyrotechnics, Guan Lin is directly invincible, even in the world of Xiaodangjia, Yakan can't compare with him in pyrotechnics.

Seiichiro knew how terrifying Guan Lin's pyrotechnics were, but he still chose to compare with Guan Lin in this aspect...  

I have to say that Seiichiro is indeed courageous enough, and he is absolutely not afraid of being hit, so he competes in the field that Guan Lin is best at.

Although he was thinking about Seiichiro's cooking, Guan Lin also quickly finished the steamed stuffed bun. For him who can focus on sixteen things, this kind of operation is trivial.

Words are also written on the buns at the moment, and other colors are used on the black buns.

The names of the four holy beasts were all written on the buns, and then they were put on the bamboo boat.

That's right, after Guan Lin wrapped the buns, he put them directly on the bamboo boat.

"Hey, hey, chef Guan Lin's steamed buns haven't been cooked yet, so they just put them on there?"

Everyone was stunned for a while, what does it mean to put it on the top after wrapping it up?

A group of people are very confused now, but Guan Lin's operation will let them know what's going on.

Guan Lin covered the steamed stuffed bun with the cover made of bamboo before, and then activated his explosive power, and the high-temperature steam was transmitted from his hand to the bamboo boat.

This bamboo boat is a special steamer made by him. The steamed buns are placed on the bamboo boat to absorb the fragrance of the bamboo on it.

Guan Lin, on the other hand, directly used the bamboo boat as a steamer, so that more of the fragrance could gather on the buns, forming the most perfect posture.

At the same time, Guanlin 5.0's soul-suppressing secret once again broke through the limit, and at the same time, under the stimulation of the soul-suppressing secret, Chu Xin also broke through the last barrier.

At this moment, Guan Lin is no longer a super chef, but a Lin chef.

With such a breakthrough, other than myself, no one else can feel the change.

Unless it is to taste his dishes, Guan Lin is also very surprised at this moment, because he has become Lin Chef.

The short-sighted kitchen heart finally broke through the last hurdle, and now he basically has no opponents among the Lin kitchens.

Breakthrough is the strongest. Although it still takes a long time for Chu Xin to grow to become a dragon chef, it is enough. Becoming a Lin chef is enough for him now. In this world, there are only him and Seiichiro as Lin chefs. It's just a person.

Chapter 170 Sishen Seafood Eight-Treasure Steamed Bun

Reaching Linchu is naturally beneficial, but this benefit is not easy to use now, and we can study it after we go back. Now it is more important to finish the cooking in front of us.

This time they made Sishen Seafood Eight Treasures Steamed Buns, so Guan Lin couldn't use his cooking heart. After all, his cooking heart was extremely overbearing, and it was completely different from the soul-suppressing mystery.

But now the soul-suppressing secret has evolved again. Although it is not as good as his cooking heart, it is also very terrifying. With this soul-suppressing secret and Shu Han old noodles, the highest work of Bailuo's pastry, Sishen Seafood Ba Treasure buns.

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