As an excellent chef at Yuanyue Resort.

There is also the second seat of the former Top Ten of Yuanyue Academy.

It can be said that Dojima Gin's understanding of all gourmet dishes is not at the same level as these freshmen.

If you want to make a perfect dish.

So whether it is the production process of this dish or the auxiliary ingredients needed.

It is best to be the purest, without impurities and odors, and it should be delicious and clean enough.

Yuanyue Resort serves guests from all over the world.

And their identities are also very unusual.

Everyone's pursuit of delicious food has no end and limit.

Recently, Yuanyue Resort received a very picky French guest.

He is a famous gourmet.

It is precisely because I have tasted most of the food and cuisine in the world.

He also made things difficult for Yuanyue Resort, which everyone praised.

Dojima Gin personally served this guest.

It was found that he was very dissatisfied with the wine used in the cooking.

Think the taste is not pure enough.

Even if the wine is in the process of being made.

One milligram was once added to prevent the wine from oxidizing substances that cannot be preserved.

He can taste it all.

This made Dojima Yin feel very embarrassed.

Because he knows it better than anyone else.

If you want to store wine for a certain age and achieve a certain aroma and taste, those substances that may make the wine impure are necessary.

But the other party was very sure: there must be wine in this world without a trace of impurities.

……

In fact, before that, Dojima Gin always felt that the guest was whimsical.

Also making trouble for no reason.

But after seeing Alice's process of making wine.

Dojima Gin suddenly had an absurd idea.

Is it...

He suppressed his excitement.

Without saying anything, he concentrated on observing Alice's cooking process.

Before I knew it, two hours had passed.

This also means the halberd battle between Alice and Meizuoang.

There will be results soon.

Unexpectedly, 673 was the first person to stop the movement of his hand.

It turned out to be beautiful.

I saw him confidently picking up his own food.

Then we went to the judges.

Mei Zuoang said:

"This is the 'wine-stuffed quail' I made."

"Every judge, please taste carefully."

"You will be impressed by my cooking."

He didn't take Misaku's overconfident statement to heart.

as a reviewer.

Whether it's Dojima Gin, Hinatako, Kinokusonoka, etc., they will carefully taste the dishes made by the contestants.

Then give a fair evaluation.

The crispy quail roasted on the outside lies quietly in the center of the white dinner plate.

"This dish of Meizuoang is one of the common staple foods in French cuisine."

"Let's taste it together."

Following Dojima Gin's voice, it fell.

The five judges tasted Mizuo's dishes together.

After they put down their knives and forks.

There was a moment of silence in the venue.

"What's going on? Is Mizuo's cooking not bad?"

"He didn't imitate Alice's cooking this time. Does Misaku Ao have the ability to develop cooking besides tracking and imitating?"

"Looking at the expressions of several judges, it seems that Misaku's cooking is quite excellent.".

237 Really Perfect Cuisine

It's everyone ever.

It was the first time that I didn't want to see the judges showing satisfied expressions.

I can only talk about what Meizuoang did before.

It has aroused everyone's outrage.

“The most important and amazing part of this dish is 'Quail Brewed in Wine'.”

"It's focused on the stuffing in the quail belly."

"The dish made by Mizuo Ao, in terms of completeness, taste and aroma, far exceeds the level of a freshman."

"This is a very refined and excellent dish."

……

As the head chef of Yuanyue Resort, as well as the judge of the autumn selection competition.

Dojima Gin must give this 'wine-stuffed quail' a fair and just evaluation.

It's just that his voice has not yet fallen.

On the side, Kadozaki Taki tasted Misaku's dishes.

His face darkened.

"Although there is nothing wrong with this dish."

"But I don't agree with the player's character at all."

"Senior Dojima, the existence of this kind of student is simply an insult to the philosophy of Totsuki Academy."

"If a person can only imitate and follow other people's cooking."

"This kind of person who has no idea at all, is such a person really qualified to be a chef?"

Mizuo Ong's dish is indeed very delicious.

But Kadozaki Taki could not agree with Misaku's approach.

As for Muzhijiu Yuanguo, Qianri Xiangzi put down the knife and fork silently.

Neither of them spoke.

Kanhiko doesn't want to comment on such dishes at all.

Although the 'wine-stuffed quail' made by Mizuo Ang is really delicious.

And Muzhijiu Yuanguo couldn't help but see Fade Chen's handsome face in his mind.

If it was him, he would definitely despise this kind of person who wins by improving other people's cooking.

After Kadozaki Taki opened his mouth, the other judges were all silent.

As if acquiescing to her words.

Meizaoang quit.

"I didn't follow and imitate Ms. Alice's cooking this time either..."

"You have also seen that the cooking I cook is different from Miss Alice's cooking."

"Since I think my cooking is perfect."

"It's better than picking a thorn."

"Hurry up and decide the winner."

……

Meizuo was very eager.

Wait until he wins the granddaughter of the commander-in-chief.

Nakiri Alice, the second daughter of the Nakiri family.

I will be famous in Yuanyue Academy and the food industry.

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