Mu Yunfan smiled and said: "Actually, I came to Violet City to open a restaurant, so I have already investigated and found out."
Mu Yunfan has been familiar with the food scene in Violet City, so he knows what Joey said about these few-star restaurants.
The headquarters of the world's most famous food association "Miqila Food Association" is in Violet City.Moreover, the Michela Gourmet Association has established a star rating system for the restaurants in Violet City, and all restaurants can apply for a star rating from the Michela Gourmet Association.
Then the Michela Gourmet Association will rate the restaurant based on the comprehensive factors such as the deliciousness of your restaurant’s food, dining environment and service, with the lowest being one star and the highest being five stars.
And each star has its meaning.
A one-star restaurant means that it has good food and can give customers a good dining experience.
A two-star restaurant means that it has very delicious food and can bring customers a great dining experience.
A three-star restaurant means that it has first-class food and a first-class dining environment, and can bring customers a first-class dining experience.
A four-star restaurant means that it has extraordinary food and a top-notch dining environment, allowing customers to have a top-notch dining experience.
A five-star restaurant means having perfect and superb food and an extremely comfortable dining environment.Let customers have an unparalleled dining experience.It is worth traveling thousands of miles to make a special trip, and it is recommended as a must-see restaurant in life.
The above is the meaning of each star.
Of course, in fact, most of the restaurants in Violet City can't even be rated with one star.
Now in Violet City, how many stars a restaurant has is the most important basis for people to choose which gourmet restaurant to go to.
These are what Mu Yunfan learned from his investigation in advance. Mu Yunfan knew that he was going to open a restaurant in Violet City. In order to gather popularity more quickly, he might also participate in this star rating.
Joey couldn't help showing a surprised expression: "It turns out that you, Boss Mu, also came here to open the restaurant. But I want to remind you that in Violet City, if you want to have a better business, you must at least give a one-star rating to the restaurant. Okay. And don’t underestimate a one-star restaurant, even if it’s only a one-star restaurant, the cooking skills are still very good.”
Mu Yunfan smiled and said, "Understood, don't worry, I don't dare to come without two brushes. My restaurant is quite famous in the Lighthouse City of the Radiant Empire."
Joey said: "Oh, I have heard that it is the gourmet capital of the Radiant Empire. In this case, it seems that your culinary skills are considered very good. I wish you can be rated as a two-star restaurant here. Let me tell you, as long as you get a two-star restaurant, your business in Violet City will be very good."
Mu Yunfan smiled without saying a word.
At this time, Joey suddenly looked into the food testing field, and said in surprise: "Look, the chef of the restaurant has entered the field, and this food test is about to begin!"
I saw the chefs on the left side of the venue at this time, eight batches of chefs began to enter the venue and walked towards the eight stoves.There are two to three chefs in each batch, and they all hold a sign with the name of their own restaurant. One to three stars are drawn under the name of the restaurant, representing the star rating of their restaurant.
As these chefs entered the venue, Joey enthusiastically introduced these restaurants to Mu Yunfan.
"Boss Mu, look, this one-star "Le Roast Restaurant" is at the forefront, their barbecue is very good. This one-star "Mom's Private Kitchen", let me tell you, their mother's stewed pig Bone broth is my favorite stew. I strongly recommend you to try it. I have never been to this one-star "Big Beard Restaurant". I heard that they are good at cold dishes. Oh, look at this two-star "Paddy Fragrant Restaurant”, I tell you that their rice is top-notch, soft and chewy, I strongly recommend you to try it, maybe you can learn from it how to improve the taste of rice in your restaurant. Boss Mu, Almost every restaurant in Violet City has its own specialties, if you want to gain a foothold in Violet City, you have to try more food from other restaurants and learn from each other’s strengths.”
Joey enthusiastically introduced the characteristics of these restaurants, and Mu Yunfan could feel that he was also kind, so he just smiled and nodded.
At this moment, Mina heard Joey say that Mu Yunfan should learn from other restaurants, so she couldn't help asking curiously: "Is the food at Daoxiang Restaurant better than the food made by Brother Yunfan?"
Before everyone could answer Mina, Joey laughed and said, "Little sister, you don't have much food, so you think Boss Mu's food is the best, but you have to know that there are people outside the world, Especially in Violet City, the food capital of mankind, there are many delicacies that are not inferior to your brother Yunfan's food."
Joey said this very tactfully, but everyone could hear the implication of Joey's words, that is, the food in many restaurants here is more delicious than Mu Yunfan's food.
When Phyllis Leola and the others heard what Joey said, they all laughed without saying a word.
Mina curled her lips and said, "I don't believe it, brother Yunfan's food is the best food in the world!"
Now Joey also smiled at Mina without saying a word.
221. The Last Wish
At this time, in the venue, the chefs of the eight restaurants have already walked to the big table with ingredients in the middle and started to take ingredients.Master Moore, who was sitting on a chair at the back of the venue, looked at the restaurant chefs who were about to start cooking, with a look of nostalgia in his eyes.
Master Moore vaguely remembered the feeling of the delicious food that chef gave him back then.It was an amazing feeling of incomparable deliciousness. It was obvious that the chef at that time only used some leftover food residues in the kitchen, but he made incomparably delicious food.
It is this kind of food that makes me rekindle the belief in struggle, so that I can continue to move forward bravely on the road of being a designer.That is the delicacy that changes the destiny of one's life.
After I ate that delicacy back then, I continued to struggle until I was admitted to Maple Leaf School of Design, and then emerged and gradually became famous.
Time flies, and it will be more than 20 years after I become famous.At that time, I really wanted to find the chef who made food for me back then, to say thank you to him, and to taste the food that changed my life again.However, the chef is said to have long since left the restaurant.
Master Moore began to search for the chef constantly. However, Master Moore started looking for him when he was 40 years old. He used almost all available contacts and searched almost all possible places until Master Moore was over 70 years old. I couldn't find it when I retired.
When Master Moore found him in his 70s, he suddenly realized that it was impossible for him to find the chef, because after so many years, the chef must have passed away long ago.
So Master Moore has only one wish left, which is to taste that kind of food again.However, so many years have passed, although Master Moore still remembers what ingredients were used in that delicacy and what ingredients were left in the kitchen at that time, but he has completely forgotten what kind of delicacy it is.
Therefore, since he retired in his 70s, Master Moore has been visiting famous chefs all over the world, telling them the information he remembers about such delicacies, and asking them to cook the delicacies of the year for himself.Although Master Moore has completely forgotten what kind of delicacy it was, Master Moore is sure that as long as he eats the same delicacy as before, he will be able to recall it.
First of all, Master Moore visited almost all the chefs of famous restaurants in Violet City, but none of the chefs could cook the delicacies of that year.
Then Master Moore traveled around the world, looking for all the famous chefs in the human kingdom, and even went to the Lighthouse City of the Radiant Empire.
In the blink of an eye, another 20 years have passed. Master Moore has been to countless places and visited countless chefs, but he still has not tasted the same delicious food as before.
When Master Moore came back to his senses, he was already over 90 years old, his legs and feet began to falter, and he could no longer run around the world. Even Master Moore didn't know how many years he had left to live.
To eat the delicacies of the past again has become the only and last wish of Master Moore in this life.
In order to seize the last hope, Master Moore spent all his savings and a lot of hard work to build this building that represents his highest level and is the dream of all restaurant chefs. He also set a food test, as long as there are any chefs If he can make the delicacy of that year, he will give this building to him!
Master Moore’s gourmet test will be held on the weekends of every week. However, it has been going on for 4 months so far, and chefs from more than 600 restaurants have tried it, but still no restaurant can make it. As good as it used to be.
However, Master Moore had no choice but to continue to wait.
The chefs of the eight restaurants that appeared at this time have already picked up the ingredients and returned to their respective cooking tables to start cooking.
Mu Yunfan looked at the cooking of these chefs with great interest. To be honest, Mu Yunfan really wanted to know how the cooking skills of the chefs in the legendary gourmet capital of mankind compared with those in Lighthouse City.
The chefs of the eight restaurants were busy on their respective cooking tables. Soon, Yixing Le Roast Restaurant was the first to complete the food. I saw that the fat middle-aged chef of Le Roast Restaurant completed the food in pieces. Grilled over charcoal fire until golden brown, plus slices of lotus root that are seasoned with seasonings to give off a savory taste.
The fat middle-aged chef put these charcoal-grilled lotus root slices on a plate and brought them to Master Moore. Master Moore picked up a piece of charcoal-grilled lotus root slices and ate it. Grandmaster.
However, Master Moore shook his head after eating a piece of charcoal-baked lotus root slices.
When the audience outside the venue saw Master Moore shaking his head, they knew that Le Roast Restaurant had failed.The chef of the Le Roast restaurant showed a disappointed look at first, and then walked towards the audience with the remaining sliced lotus root with a smile on his face. His two assistants also took two plates of sliced lotus root from the cooking table. Walk in front of the audience with the chef.
I saw the chef of the Le Roast Restaurant smiling at the audience and said: "Everyone, this is the latest golden charcoal-roasted lotus root slices in our Le Roast Restaurant. Come and try it. If you like it, you can come to our Le Roast Restaurant Keep tasting."
Mu Yunfan was stunned and said, "Is he taking the opportunity to promote?"
Joey smiled and said, "That's right. You must know that the competition in Violet City is fierce, so restaurants will seize the opportunity to promote their delicacies."
As Joey said, the chef of Le Roast Restaurant and his two assistants had already started distributing golden charcoal-grilled lotus root slices.The audience excitedly stretched out their hands to take it. Because Mu Yunfan and others were standing in the front, they all got a piece, so everyone started to eat it.
Mu Yunfan took a bite, and immediately felt the crispy texture of the lotus root. The original single taste of the lotus root became rich and distinct after being cooked by the chef.Mu Yunfan couldn't help nodding his head repeatedly, and praised: "Yeah, the taste is really good."
At this moment, Mina is happily eating a piece of lotus root slices in her left and right hands. She has an extra slice of lotus root because Mina stretched out her two little hands when the assistant saw that Mina was cute. Give her a piece of hand.
Joey smiled and said: "Look, don't underestimate even a one-star restaurant. You must know that a restaurant that can get one star also means that this restaurant has good food."
Mu Yunfan nodded and smiled, "Well, it's really good."
After the people at Le Roast Restaurant distributed the lotus root slices, they packed up their things and left.Immediately afterwards, a chef from another restaurant came to the cooking table that was vacated after Le Roast restaurant left and began to make food.
So there were restaurants making perfect food one after another, and they brought it to Master Moore to taste. After Master Moore shook his head, the chefs of these restaurants all showed disappointment at first, and then they put out the prepared food with smiles on their faces. The delicious food was brought over and distributed to the audience for tasting.
222. Browned potato shreds
Mu Yunfan has also tasted the delicacies of many restaurants, such as the crispy cucumber rolls made by "Big Beard Restaurant". "Bibi Restaurant" has its own oven to bake pizza.
Among them, the two-star restaurant "Taoxiang Restaurant" highly recommended by Joey was the fifth one to finish. I saw that they made golden corn cakes.
After the chef of "Taoxiang Restaurant" brought the corn cakes to Master Moore for a taste, Master Moore still shook his head. After the chef of "Taoxiang Restaurant" showed a disappointed expression, he brought corn cakes and distributed them to the audience.I saw that one or two of the audience were very eager, because this is the food of a two-star restaurant. When it was distributed, the audience all stretched out their hands eagerly, almost grabbing it.
Mu Yunfan, Qiao Yifeilisi and others were lucky enough to get it, but Mina was neglected because of her short stature, and she pouted her mouth and looked unhappy.So Charlotte and Phyllis broke off half of the cornbread and gave it to Mina, and Mina said happily, "Thank you, Phyllis, sister Charlotte!"
Then he happily ate half of the cornbread with one hand.
At this moment, Mu Yunfan took a bite of the corn cake, the chewy taste, the sweetness of the corn mixed with the fragrance of the rice spread in his mouth, Mu Yunfan couldn't help showing a surprised expression, relying on the taste of the corn cake Delicious, this "Taoxiang Restaurant" has no problem ranking within the top [-] restaurants in Lighthouse City.
Joey smiled and said, "How about it? The food in "Taoxiang Restaurant", especially Mixiang, is second to none even among all the two-star restaurants in Violet City."
Mu Yunfan smiled and said, "Enen, it is indeed very good."
Joey saw Mina happily eating one mouthful with the left hand and the other with the right, so he asked with a smile, "How is it? Do you think it's delicious?"
Mina happily nodded vigorously. "Yeah, delicious! But brother Yunfan's food is even better!"
Joey couldn't help showing a surprised expression, thinking: Could it be that Boss Mu's cooking level can reach the cooking level of a three-star restaurant?
The food test continued, and one restaurant after another left after the test, and then changed to the next restaurant. At this time, seven of the first eight restaurants on the stage had already served their own delicacies and left. Mom's Private Kitchen" is still cooking pork bone soup with the pressure cooker that comes with it.
Joey looked expectantly at the big pot of pork bone soup being boiled, and he couldn't help but look forward to it: "Although "My Mother's Private Kitchen" is only one star, what I look forward to the most is their boss. Mom's pork bone soup."
At this moment, exclamations erupted from the audience.
""Golden Dinner Restaurant" is finally over!"
"This is the only three-star restaurant today."
"I'm really looking forward to what they will do. The price of meals in Samsung restaurants is not cheap. I would not dare to go there. Now I finally have the opportunity to try their food!"
I saw that the leading chef of the "Golden Dinner" restaurant was a neatly dressed middle-aged chef with two neatly trimmed mustaches and confident eyes.
The middle-aged chef just picked a potato from the ingredient table and walked back to the cooking table with a little seasoning.
The entire audience, including Mu Yunfan, was curiously watching how the chef of the only three-star restaurant "Golden Dinner" cooked this potato.
I saw the mustache chef peel the potatoes neatly with a knife, and then cut the potatoes with a knife at a speed so fast that afterimages could be seen, cutting the potatoes into tiny filaments.If you take a closer look, you will be shocked to find that the cut potato shreds are as thin as hair.
Chef's mustache's move immediately aroused applause from the surrounding audience.
Mu Yunfan couldn't help nodding when he looked at it. Although the mustache chef's skill of shredding potatoes may not be comparable to those of the chefs in the Big Three restaurants in Beacon City, it is already the best in Beacon City. A popular line up.
After the mustache chef cuts the potatoes into very thin strips, he bakes the potato strips and adds seasonings for seasoning. After various processes, the mustache chef's dish is finally completed.
On a clean white plate, there are slightly burnt potato shreds that look like hair strands. They look like a bunch of neat animal hair with gradient colors, and there are a few green leaves dotted beside them as decorations. , forming a simple but elegant and beautiful delicacy.
However, this mustache chef did not make a few more people like other restaurant chefs, and used it to distribute to the audience for tasting.The mustachioed chef is only making enough for one person.
Chef Mustache asked the assistant beside him to pick up the shredded browned potatoes, and together with his assistant, he came to Master Moore, asked the assistant to hand the shredded browned potatoes to Master Moore, and said with a smile: "This thin shredded browned potatoes, The raw material is just an ordinary and inconspicuous potato, but through my cooking skills, it has been transformed into such an elegant delicacy. This shows that no matter how ordinary ingredients can be, after thousands of honed cooking skills, they can be transformed into palaces This is very similar to your experience, Master Moore. Presumably, this is the food you have been looking for, Master Moore."
The confident look of Chef Mustache immediately caused the audience to talk a lot.
"Could it be that he made the delicious food that Master Moore has been looking for?"
"I remember that this "Golden Dinner" chef is good at creating food that other people think of!"
"Don't be so eager to judge, Master Moore hasn't tried it yet. And it's not like someone is so confident before, and they all failed."
I saw Master Moore picked up the chopsticks, picked up several shredded potatoes and chewed them in his mouth.All the audience couldn't wait to see Master Moore's reaction.
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