I, the boss of another world, married an elf saint

Hall had no choice but to help Master Moore back to the seat just now and sit down, but he still had an expression of complete disbelief that Mu Yunfan could make such delicious food.

After getting Master Moore's approval, Mu Yunfan said to Catherine: "See these food residues in the venue? Help me collect the ones that are still usable and of better quality."

Catherine nodded. "OK."

Catherine began to collect the leftovers of the ingredients that could still be used, while Mu Yunfan went to the leftover soup tail left by "My Mother's Private Kitchen".

At this time, the audience outside the court saw that Master Moore sat back to his seat and let the young man who suddenly entered the venue start cooking. They didn't quite believe that Mu Yunfan, a young man who broke in suddenly, could make Moore It was the kind of food the master sought, but their curiosity made them stay and continue to watch.

The two reporters also showed some surprised expressions, stopped packing their things and started watching, wanting to see what Mu Yunfan was going to do.

These two reporters, like the audience around them, actually didn't think that Mu Yunfan could cook the delicious food that Master Moore had in mind.

The two reporters just felt that Mu Yunfan's sudden appearance added a small episode to the food test that was about to end, which itself might be a news point that could be made into a fuss.

At this moment, Phyllis and others were worried when they saw that Master Moore was about to leave, but now they saw Mu Yunfan persuaded Master Moore to stay, and everyone had a happy smile on their faces.

Leonola said excitedly: "It would be great if we can win this building this time!"

Charlotte nodded and said, "Brother Yunfan will definitely do it."

Mina happily raised her little hand: "Mina wants to open a restaurant here!"

Phyllis nodded with a smile: "Well, Yunfan will definitely do it."

When Joey heard what Phyllis and the others said, he couldn't help looking at Phyllis and the others in surprise, "Ladies and gentlemen, why do you all have such confidence in Boss Mu?"

As soon as Joey said this, the girls immediately blushed one by one.

Charlotte blushed. "I, I, I, I am brother Yunfan's wife?"

Leonora blushed and said: "Husband, madam? Who, who is that guy's wife!"

Then the next moment, Joey felt Phyllis, the elf girl who looked the most gentle among all the girls, suddenly exuding a sinister aura.

At this time, Phyllis's beautiful face raised a sweet smile that made people feel inexplicably chilling, and said in a cold voice that seemed to come from the abyss: "I, I, yes, Yun, Fan, er, wife, son, oh."

At this moment, Joey only felt cold sweat running down his back, and suddenly felt that this beautiful elf was going to kill him at any time.Joey said stiffly: "No, I'm very sorry, beautiful elf, Mrs. Elf."

As soon as Joey uttered the word "Madam", Phyllis's chilling and gloomy aura suddenly disappeared, replaced by a sweet smile that made people feel only the warmth of spring.

Then Phyllis nodded and let out a nice "hmm!"

At this time, Mu Yunfan came to the leftover mother's soup, and saw that there was still a small half bowl of pork bone soup left in the big pot, so Mu Yunfan poured out the small half bowl of pork bone soup into a small pot Inside, turn on the fire and continue to cook, and start washing the rice while cooking.

When the rice was washed and steamed, the half bowl of pork bone soup that was cooking at this time had already evaporated due to heating, and it became less and thicker at the same time.

Mu Yunfan brought the remaining seasonings from the venue, and added seasonings to the pork bone soup while continuing to heat it, and used a small spoon to scoop up some thick soup from time to time to taste.Not long after, Mu Yunfan smiled with satisfaction, and stopped heating and seasoning the pork bone soup.

At this time, Catherine came to Mu Yunfan with the residues of good quality ingredients that she had collected and said: "Teacher, I have already collected them. Can you see these?"

Mu Yunfan looked at it, then nodded and said: "Well, it's ok, then help me look at the rice, and take it out when it's steamed."

Catherine nodded. "OK."

Then Mu Yunfan picked up the food residues collected by Catherine, and continued to carefully select and select.The scraps of ingredients collected by Catherine are enough for a dozen people to eat, and Mu Yunfan has to choose the best ones to use.

At this time, the audience saw that Mu Yunfan was going to cook with the leftover ingredients, and they couldn't help but become more curious.

At this time, the two reporters had already thought about a news headline: No. 17 Week Food Test, the sudden appearance of a young chef brought hope to Master Moore, but...

Of course, the news headline these two reporters came up with was based on Mu Yunfan's failure. They just wanted to make this little episode brought by Mu Yunfan into an eye-catching report.They never thought of the possibility of Mu Yunfan's success.After all, so many star-rated restaurant chefs in Violet City have failed, so what is the possibility of success for such an unknown young chef like you?

Both reporters just regarded Mu Yunfan as one of the many young people who thought they could cook the delicious food that Master Moore was looking for.

At this time, Master Moore sat there calmly and looked at Mu Yunfan without showing any expression.Hall, on the other hand, had a look of disbelief on his face.

Mu Yunfan continued to cook, and Mu Yunfan continued to select the residues of ingredients collected by Catherine, choosing only enough for two people.

I saw the residues of the ingredients that Mu Yunfan had selected at this time, including two small sweet peppers, some corn kernels, a few pieces of better texture and relatively large pieces of carrots, lotus root, leaves, and celery stalks.

Mu Yunfan put the leftovers of these selected ingredients aside.

Then I picked up the remaining two eggs, flour, salt and water and mixed them together to form a batter.Then pour oil into the iron pan and heat it up.

While watching Mu Yunfan's movements, the audience guessed what kind of food Mu Yunfan was going to cook, but they couldn't guess what Mu Yunfan was going to do.

225. Japanese Fried Tempura Rice Bowl

While the oil in the iron pan was heating, Mu Yunfan took the residues of the selected ingredients to the cutting board, sliced ​​those large pieces, and then cut them into strips.Then pick up a container, pour the cut ingredients and batter into it and stir.

After stirring, Mu Yunfan began to pay attention to the oil in the iron pan again, judging the temperature of the oil from the degree of boiling of the oil.

When the temperature of the oil reached the optimum level, Mu Yunfan picked up the container containing the mixed ingredients and batter with one hand, and picked up the chopsticks with the other, slowly pouring the mixture of ingredients and batter into the oil pan with concentration, while using the chopsticks to Consolidates ingredients that are meant to be spread out in the pan so they stay together.

When Mu Yunfan made it to this point, the audience couldn't help showing surprised expressions.This young man actually mixed all the ingredients together and fried them?

At this moment, Hall's expression became even more displeased.He even made fried food for his father. Eating this kind of greasy food is very bad for his health!

After Mu Yunfan fried the ingredients into balls, he turned them over with chopsticks and continued frying.

Mu Yunfan carefully observed that the batter on the surface of the ingredients gradually turned golden, and then he precisely inserted the chopsticks into the oil pan, picked out the whole group of ingredients, and then put them on the mesh spoon to drain the oil.

At this time, Mu Yunfan still had half of the ingredients left unfried, so he repeated the action just now, continued to fry another ball of ingredients, and then drained the oil.

At this moment, Catherine said, "Teacher, the rice has been steamed."

Mu Yunfan nodded and said, "Give me two bowls."

"Ok."

Catherine immediately packed two bowls of rice for Mu Yunfan.Mu Yunfan put the fried ingredients on top of the rice, and then poured the seasoned pork bone soup on top, showing a satisfied smile. The Japanese-style fried tempura rice bowl was finally finished.

Mu Yunfan picked up two bowls of Japanese-style fried tempura rice bowls on a plate and walked towards Master Moore and his son.

At this time, the faces of the audience were full of curiosity. It was the first time they saw someone mixing ingredients together for cooking like this.

The two reporters showed satisfied expressions. At this time, the two of them still didn't think that Mu Yunfan's cooking could be successful. Eye-catching reports.

Charlotte said curiously: "It's the first time I've seen brother Yunfan cook this kind of food."

Leonola said with a greedy expression: "No matter what that guy cooks, as long as it's made by this guy, it must be delicious. Next time, let him make it for us."

Mina raised her hands and said happily, "Mina wants to eat too!"

At this time, Mu Yunfan had already brought two bowls of Japanese-style fried tempura rice bowls to Master Moore and his son and said with a smile, "This is Japanese-style fried tempura rice bowls. Please use it slowly."

Master Moore and his son took the Japanese-style fried tempura rice bowl.

Hall looked at the Japanese-style fried mixed rice bowl in his hand, and couldn't help frowning: "Father, these fried foods are not good for your health, just take a bite or two. Father, father?"

Hall didn't hear his father's response, so he looked down, and was surprised to find that Master Moore was staring at this bowl of Japanese fried tempura rice in a daze.

Master Moore came back to his senses and said with a smile: "Ah, let's eat quickly."

After speaking, Master Moore picked up his chopsticks and wanted to eat.

Hall snorted, and said, "How can it be delicious to pile up the ingredients in such a random way? How can such food, which is not even considered gourmet, be the kind of gourmet food our father has been looking for?"

Hall picked up the fried tempura, put it in his mouth and bit it, and then there was a crisp "click" sound, which was the sound of the crispy batter of the fried tempura being crushed.

Immediately, the oily aroma of the noodle coat spread in the mouth along with the aroma of the pork bone soup, and the rich aroma of oil and soup spread in the mouth immediately.At the same time, Hall bit into several ingredients wrapped in the mask.All of a sudden, a variety of complex and changeable tastes burst out in his mouth. Accompanied by the oily smell of the batter and the smell of pork bone soup, Hall couldn't help opening his eyes.

This so-called fried tempura mixed with so many ingredients is surprisingly delicious!

It feels like biting into a crispy and refreshing shortbread, but it is not hard at all. The texture that can crack the dough with a single bite is simply irresistible.The oily aroma of the batter and the aroma of pork bone soup spread in the mouth along with the complex and changeable taste, bringing people a kind of food enjoyment that has never been experienced before!

And there is another point that surprised Hall even more. Hall was surprised: "Why, this fried assorted food is obviously deep-fried, and it is rich and fragrant, but it doesn't feel too greasy at all?"

Mu Yunfan was taken aback. He didn't expect him to be so concerned about the greasy problem. It seemed that he was really worried about his father, so he said with a smile: "It's actually very simple. The key is to control the temperature of the oil. If the temperature of the oil is too high, the surface will The coating and raw materials will be burnt and absorb too much oil, and the oil temperature is low, it will also absorb too much oil, resulting in the dough not being crispy, so for fried tempura, the temperature of the oil is the most important, only when it is most suitable Tempura can have an oily aroma without absorbing too much oil. And the fried tempura needs to be drained, otherwise the residual oil will greatly affect the taste. "

Hall nodded with a smile. "It turns out to be like this, it turns out to be like this."

As Hall said, he was already devoting himself to eating.Mu Yunfan couldn't help but smile when he saw Hall eating intently.

But in fact, Mu Yunfan still has some regrets about this Japanese-style fried tempura rice bowl.Because the food residue is used, the quality of the food is too poor.In addition, my use of these ingredients this time is to make this Japanese-style fried tempura, not to cook them in the direction of making them as delicious as possible.Therefore, the Japanese-style fried tempura that Moore and his son are eating now is somewhat different from the food sold at Feifan Restaurant.

However, this Japanese-style fried tempura rice bowl is naturally more than enough compared to the delicacies made by other chefs today.

At this moment, the audience behind them suddenly cried out in surprise.

"God! Master Moore is in tears!"

"Master Moore, what happened?"

"You read it wrong, how is it possible? God! I really cried! And, Master Moore is still laughing???"

Mu Yunfan looked down at Master Moore who was sitting, and saw that Master Moore was eating fried tempura while smiling, and there were two lines of tears in his old eyes.

Master Moore swallowed the fried tempura in his mouth, looked at the Japanese-style fried tempura rice bowl in his hand, and muttered in his mouth: "It turns out that its name is Japanese-style fried tempura rice bowl, so its name It’s called a Japanese-style fried tempura bowl, haha.”

Mu Yunfan was a little surprised when he saw Master Moore crying, but at the same time he was a little happy.

There are two things to be happy about. One is that it seems that I have made the right bet this time. Sure enough, tempura is the delicacy that Master Moore ate back then.The second is that Mu Yunfan is also happy that he can fulfill a wish of the old man.

Mu Yunfan said: "Actually, besides fried tempura, this kind of food is also called fried assorted. Different places have different names."

Master Moore shook his head and smiled: "Hehe, it's okay, what I can be sure of is that this is the delicacy that chef gave me back then."

At this time, Master Moore's memory, which had been dusty for many years, was almost forgotten by this Japanese fried tempura rice bowl.

The young Master Moore had just failed the Maple Leaf College entrance examination for the fifth time. At that time, he was extremely depressed, and his work in the kitchen was also criticized by the people around him because of his frustration and constant mistakes.

An old chef at that time noticed the mood of the young master Moore and asked what happened.

The young Master Moore told the story that he had failed the Maple Leaf College entrance examination five times in a row, and the old chef smiled and said: "Moore, do you think that you have no talent, so you can't be a designer?"

Young Master Moore nodded.

At this time, the restaurant had just closed its business and hadn't finished cleaning, and there were a lot of leftover food residues in the kitchen.

The old chef pointed at the leftover ingredients and smiled, "How do you think these leftover ingredients compare to you?"

At this time, the young master Moore was very depressed, so he laughed at himself and said: "These fools have to clean up the food residues thrown into the trash can, hehe, they are almost the same as me."

The old chef smiled and said: "Wait a minute, I will use the food residues in your mouth to make samples for you to eat.

Then, the old chef used almost the same steps as Mu Yunfan, using the leftovers of the ingredients here, the tail of the soup, to make a tempura rice bowl.

The moment the young master Moore ate the tempura rice bowl, he couldn't help being shocked.It's just some leftover ingredients that I thought I was going to throw away, but it can become so delicious!

The next moment, the young master Moore suddenly thought, these discarded food residues can become so delicious, why can't he be a designer?

So the young master Moore cheered up again, continued to work hard, and embarked on the road of truly becoming a generation of great masters in the field of architectural design.