Siheyuan: starting from returning to the countryside

Page 339

What he cares most in his life is his cooking skills.

Dare to say that his Tan family cuisine is not authentic?

This is not to deny his cooking skills.

Instead, he denied his life.

".〃snort."

"Such a reckless man dares to call himself authentic Tan family cuisine."

"The Tan family dishes that come out of people like you lose the quality of Tan family dishes."

The guest said in a gloomy tone.

Originally, although Shazhu's Tan family cuisine was not authentic, it was still the delicate and delicate folk Tan family cuisine.

He wanted to point out a thing or two.

After all, there are fewer and fewer people who know Tanjia cuisine.

But unexpectedly, Shazhu turned out to be a reckless man who would draw his sword at the slightest disagreement.

This kind of person is blindly arrogant and vulgar.

It is incompatible with the noble Tan Jiacai.

It would be an insult to Tan's cuisine for such a person to learn Tan's cuisine.

"What did you say? Say it again."

Sha Zhu pointed at the royal chef with a kitchen knife.

I have learned Tan family cuisine for half my life, how can I be easily denied by others?

"I said your Tan family food is not authentic."

The chef said with a sneer.

"You say it's not authentic if you say it's not authentic? Who do you think you are?"

Silly Zhu gestured with a kitchen knife.

In his opinion, this person must have been brought by Qin Yang to make trouble (of Li Zhao's).

Maybe there will be a little skill.

But in terms of Tan Jiacai, it is absolutely impossible to be his opponent.

Silly Zhu is also self-confident, not to mention his father, He Daqing, who sold buns before, so it is impossible for him to learn the authentic Tan family cuisine.

Even if his Tan family food is really good, it is not worthy of Qin Yang to target it specially.

It's just a Tan's restaurant.

How could Qin Yang pay attention to it?

"who am I?"

"You don't deserve to know."

"As for whether your food is authentic or not, let me ask you a few questions about Tan's food."

"If you can answer the question, I will count you as inferior."

"Not only did I hand in all the money for the meal, but I also knelt down and kowtowed to you in front of all the guests to apologize."

"But what if you can't answer it?"

The royal chef said in a low voice.

Silly Zhu sneered.

"If you can't answer, everyone will have free meals today."

"And I promise, I will never touch Tan's food again.".

Chapter 256: Silly Zhu was tortured and didn't want to live anymore

He said too many lies, and even believed himself.

Shazhu's cooking is really good.

But whether it is authentic or not, in fact, he himself does not know.

After all, he had never been in the palace.

He Daqing handed over all the craftsmanship to him.

But even so, it still couldn't stop his mysterious self-confidence.

"What do you want to ask, you can ask now."

Sha Zhu flicked the kitchen knife forward, and the tip of the knife plunged into the dining table with a bang.

Then sat down directly opposite the imperial chef.

The imperial chef also had a calm expression.

He asked:

"Let me ask you, how many kinds of Tan family dishes are there? What are their characteristics?"

Silly Zhu laughed.

It was that kind of disdainful smile.

Although He Daqing is not a good father, he is still good at teaching cooking.

These common-sense questions came before he learned how to cook at the stove.

I have already memorized it fluently.

"The Tan family's cuisine has been innovating over the years, and since the founding of the New Kingdom, Peng, Cui, and Wu have left the Tan family one after another to carry forward their red and white cold cases. The specific number of dishes is unknown, but it is roughly around [-]."

"As for the characteristics of Tan's cuisine."

"Pay attention to the mean and peaceful, authentic."

"All the diners here should know a thing or two about this."

"I don't know if my answer is right?" 570

The chef nodded.

Silly's answer was obviously correct.

but……

"Since you know that Tan's cuisine pays attention to the original taste, you should know that spices such as prickly ash are rarely used in Tan's cuisine, and spices such as pepper are rarely sprinkled after cooking. "

"But these two dishes of yours have such a clear pepper flavor and pepper that almost covers the soup pot."

"Just this... is it also worthy of being called authentic Tanjia cuisine?"

The imperial chef pointed to the dishes and soups on the table in front of him and said.

This question really stopped Silly Zhu.

Indeed, he knows that Tanjia cuisine pays attention to the original taste.

But why do these two dishes use so many spices?

This is what he learned from He Daqing since childhood.

For the sake of solemnity, he never thought of changing his approach.

But why...

"Tan's cuisine pays attention to the original taste. If you eat chicken, you must eat chicken flavor, and if you eat fish, you must eat fish flavor."

"So much pepper completely overwhelms the freshness of the fish soup."

"If you say it's not authentic, you'll be flattered."

"This is completely reckless, and it is an insult to our Tan family."

"and also……"

"The stewed vegetables in Tan's cuisine must never be added to the soup or mixed with juice."

"This braised shark's fin dish needs to be simmered for six hours on a slow fire. The essence of the chicken, duck, ham, and scallops is all stewed in the wings. After the chicken, duck, ham, and scallops are stewed, it is discarded, leaving only the remaining soup."

"But your soup doesn't look like it has been stewed for six hours?"

"And the chicken, duck, and ham are all left in the bowl."

"Is this also called authentic?"

Silly Zhu argued:

"I'm doing it so I don't waste food."

The imperial chef sneered:

"I didn't ask you why, I just asked if you are authentic."

Silly Zhu stopped talking.

Tanjia cuisine is court cuisine.

Pay attention to is a luxury.

In this regard, it is very similar to some western dishes.

No matter how it tastes, the luxury is over.