Yearning: Entertaining life starting from Taohuayuan

Pengpeng first ran to the stove to light a fire.

Teacher He and Yixing peeled bamboo shoots while chatting.

Teacher Huang is Lin Yang's assistant, helping him prepare all the ingredients and side dishes.

Lin Yang put on his apron, rolled up his sleeves, and showed a full posture...

Then pick up the garlic, slap it crookedly with a "pia", and chop it finely.

Millet pepper, shallots, diced meat, cut and set aside...

In an empty bowl, alternately crack two eggs with one hand, beat them up and set aside.

After all the preliminary work was ready, Lin Yang began to add cold oil to the pot.

Seeing this, Xia Xue couldn't help asking: "Do you need so much oil?"

She is taking notes and wants to learn a few dishes.

Because he had heard Teacher Huang and Teacher He praise Lin Yang's cooking skills more than once.

"Well, a little more."

Lin Yang replied without raising his head: "After the oil is hot, remember to turn the heat to low, and then pour in the egg liquid."

After a while, the edge of the egg liquid swelled and foamed, and Lin Yang quickly fried it.

After the eggs are broken and scrambled, put them on a plate for later use.

"The next step is to fry the diced meat, first fry the meat..."

"Add corn kernels, then minced garlic, millet pepper... and finally, pour in the crushed eggs just now...."

033

Lin Yang said to Xia Xue: "After stirring evenly, remember the most important step."

"What is it?" My sister and Xia Xue said in unison.

"Hook up a little more starchy juice!"

Lin Yang said with a smile, "I borrowed this water starch from my neighbor, and the show crew slapped it hard...."

After stir-frying, Lin Yang added a little water, brought it to a boil, added a pinch of salt, light soy sauce, dark soy sauce, balsamic vinegar, and a large pinch of sugar...

Stir well and add flavor for 1 minute, and you're done!

The fragrance was overflowing, and my sister's stomach growled in disbelief, and her eyes couldn't move away from this dish...

Xia Xue also closed her eyes and took a deep breath through her nose, it was so fragrant!

She glanced at Lin Yang, this man is so perfect!

When Pengpeng came over, his stomach started to growl, and he kept swallowing his saliva.

He came in smelling the fragrance...it's really fragrant!

And this dish is full of flavor and color!

Perfect combination of colors....

The corn kernels and egg flowers, as well as the diced meat (agba) are covered with sauce, the clear sauce coating, attached to the golden corn kernels, it is a must!

"This dish is not only delicious, but also rich in nutrition, especially because there is no fat in it, so you won't get fat after eating it..." Lin Yang said with a smile.

Hearing Lin Yang's introduction, barrage frantically flickered up in the live broadcast room.

"Damn it, it looks delicious!"

"Nimma, it's poisonous to watch this show at noon..."

"Wooooow, I'm so hungry!"

"I was wrong, I shouldn't have clicked on this show!"

"Brother Yang is really perfect!"

"Who can resist a man who can cook..."

"It's over, I've fallen!"

After finishing one dish, Lin Yang started to cook another dish.

"Stir-fried pork belly with bamboo shoots, this is a very good dish."

Lin Yang smiled at the camera and said, "The bamboo shoots we used this time are spring bamboo shoots. The spring bamboo shoots at this time are very fresh and tender, and they are paired with pork belly...,"

"The combination of these two not only won't make the pork belly feel greasy, but will even produce various aromas alternately. It can be said that... this is a dish that depends on the season. If you miss it, you may have to wait for the next year..."

Lin Yang seemed to have turned into a food broadcaster at this time, explaining to the audience while cooking.

Seeing this scene suddenly in the live broadcast room, the audience was all happy.

"Excuse me, is this the food live broadcast room I yearn for?"

"I'm afraid I came to a fake Mushroom House live broadcast room..."

"When did Longing change to eating and broadcasting???"

"Anchor, please stop talking, I'm too hungry now..."

"Hahaha, we have spring bamboo shoots here, and I will also learn to make fried pork with bamboo shoots at night..."

.....

Looking forward to the live broadcast room, the barrage scrolled quickly.

Lin Yang was cooking food in a leisurely manner....

Slice the spring bamboo shoots and put them in a pot to blanch.

After a little blanching, take out.....

Pour a small amount of cooking oil into the pan, add pork belly and stir fry....

Stir-fry the excess fat in the pork belly, wait until the pork belly turns slightly yellow...then pick it up.

Then use the base oil just now, add two tablespoons of bean paste to stir-fry red oil, add garlic sprouts, and stir-fry chili until fragrant...

Finally, pour the pork belly and bamboo shoots into the pot together, oyster sauce, light soy sauce, still essential...

Stir-fry until the color changes completely, add a small cup of water at the end, and cook for 1 minute on medium heat.

Turn off the heat, put it on a plate, and fry the pork belly with bamboo shoots and you're done!

at this time....

The small mushroom house kitchen is already crowded with people.

They were all attracted by the aroma just now, and all of them were intoxicated by the aroma of this dish.

This is the first time they have smelled this appetizing fragrance!

If the corn kernels just now were relatively light, then this dish is simply a representative of spicy.

Everyone swallowed their saliva...

I want to eat!

The staff resisted the camera and took a close-up of this dish!

Lin Yang looked at the big brother who resisted the camera, afraid that if he couldn't help it, his saliva would drip onto the dishes...

After a while, the live broadcast room was already fried.

Many aunts were also pulled into the live broadcast room, and they wanted to learn how to cook from Lin Yang!

In the live broadcast room, everyone saw Lin Yang's cooking skills and gave him the title of Chef Lin one after another!

The audience unanimously agreed that the food cooked by Lin Yang must be better than Mr. Huang's.

Although none of them have tasted it, it can be easily seen from the expressions of everyone in Mushroom House....

Teacher Huang glanced at the barrage, and sighed with a smile, "Xiao Yang, I am convinced of your title of Chef Lin..."

Many aunts who have just entered the live broadcast room, although they don't know who Lin Yang is, they don't know what he can sing.

But now looking at Lin Yang's sunny and handsome appearance, and his superb cooking skills...all fell in love with this young man.

This is simply the perfect son-in-law in their hearts!

Since then, Lin Yang has gained another batch of fans, and he is also a mother-in-law fan....

.

Chapter 076: Still eating

Next to the mushroom house, in a log cabin.

This is the temporary office of director Wang Zhengyu.

At this time, he looked at the increasingly hot live broadcast room, and his mouth almost burst into laughter...

Unexpectedly, Lin Yang showed his cooking skills this time, and could add a batch of new fans to Mushroom House.

Originally a variety show, the external fan base is relatively fixed.

Those who like to watch will watch, those who are not interested, even if you beg him, he will not take a look...

The same goes for the fan base of Mushroom House.

Most of the viewers who liked to look forward to it were young fans, but this time, they were attracted by Lin Yang's cooking skills....

This is also a surprise!

Soon....

Lin Yang has already prepared all the ~several dishes for lunch today!

Pengpeng and Yixing had already cleared the dining table under the gazebo.

"Okay! The dishes are all here!"