Yearning: Entertaining life starting from Taohuayuan

With these two parts removed, the lobster is cleaned and ready to cook.

Pengpeng and Yixing Shayi spent about half an hour cleaning up such a large pot of crayfish.

"It's so troublesome, eat a crayfish..." Yixing not only sighed.

"Who says it's not, but it's hygienic and safe to eat only in this way." Lin Yang brought their cleaned crayfish into the kitchen.

"It's okay, when you eat crayfish, you will feel that everything just now was worth it!" Pengpeng said.

"Don't talk about it, I'm going to drool..." Sha Yi said with a smile.

The younger sister followed Lin Yang and asked curiously, "Brother Yang, how do you cook this crayfish?"

There are many ways to make crayfish, thirteen spices, minced garlic, spicy, steamed, deep-fried, fish-flavored, spicy...

Varies by region.

Nanhu is famous for its spicy food, so Lin Yang planned to make a spicy crayfish.

Beside the stove, Mr. Huang has already prepared ginger and garlic slices, dried chili, pepper, cumin, star anise, cinnamon, licorice and other condiments.

There is no crayfish sauce or hot pot base in the kitchen, but with his cooking skills, even without the crayfish ingredients on the market, it can still cook deliciously.

Lin Yang prepared some sauces himself, dark soy sauce, light soy sauce, hoisin sauce, spicy sauce, etc., and put them in a bowl.

"Brother Yang, do you want to put these beers in the crayfish too?"

The younger sister asked curiously when she saw that Mr. Huang had brought two bottles of beer.

"Yes, when cooking the crayfish, it's best not to add water, and pour some beer for a better flavor..." Lin Yang said.

After all the preparations are done...

Lin Yang began to pour oil into the hot pan, and when the oil was hot, add sliced ​​ginger and garlic and stir-fry until fragrant, then pour in other prepared seasonings and stir-fry until fragrant.

Then add some bean paste....

After frying the red oil, Lin Yang directly poured a large pot of crayfish into the pot, stir-fried until the tails were all curled up, then added cooking wine and continued to stir-fry.

"Wow! A big pot of crayfish, I can make it hard later..." Pengpeng sighed.

There is not much meat in crayfish, and one person can basically eat a catty or two....

With such a large pot, basically no one can get more than a catty.

Soon....

A strong fragrance came out from the crayfish in the pot.

"Wow! It's so fragrant!!"

"It's going to die..."

Everyone couldn't help watching the red crayfish in the pot.

"Oh my god, poisoning in the middle of the night, this is it!"

"Wow! Crayfish!! I love it... (#大喵#)"

"It looks delicious, I will make the same type of crayfish that day..."

"Don't brag, I can eat twenty catties of such a crayfish by myself!!"

"Is this a food show? I want to go home and cook after watching it..."

...

Looking at the big pot of crayfish, everyone in the live broadcast room wept.

In the kitchen...

After Lin Yang stir-fried for 1 minute, pour in beer, bring to a boil over high heat, then turn to medium heat, add sugar to enhance freshness, cover the pot, and simmer.

When it is almost ripe, put some perilla to enhance the fragrance.

Open the lid of the pot, a gust of hot air rises up, the rich aroma fills the kitchen instantly 0 .

"smell good...."

When the juice was collected, the younger sister and Pengpeng who were standing by had already started to swallow their saliva.

This scent is absolutely amazing!

When the juice was almost harvested, Lin Yang scooped up the crayfish, filling five large plates.

"Can I try it first..." My sister and Pengpeng both looked at Lin Yang.

Uh..... I can only watch but not eat, this taste is too uncomfortable.

"Allow each of you to eat two, and the rest can only be eaten after dinner." Teacher Huang couldn't help but smile when he saw their anxious eyes.

In fact, he was also swallowing silently.

"That's great, long live Mr. Huang." The younger sister immediately brought the bowls and chopsticks and picked up two crayfish.

One is for Lin Yang...

The little girl is so warm.

"I haven't washed my hands yet, I'll eat later..." Seeing a crayfish handed over by his sister, Lin Yang said to his sister.

"I'll peel it for you." My sister said obediently.

My sister peeled the crayfish by hand, but the crayfish was delicious, but the shell was hard to peel. This is a method that troubles many people.

Some people even use their mouths to peel the shells. The shells of lobsters are relatively hard and sometimes very sharp. This method is not advisable.

The younger sister crushed the shell carefully, then broke it apart a little, and the shrimp tail was peeled off.....

= Dip it in the soup in the bowl, and then replace it with your hands after 2.5 to prevent the soup from dripping, and send it to Lin Yang's mouth.

Lin Yang clicked a thumbs up for her sister....

It's so considerate.

It's great to have such a sister.

If you become a girlfriend, you are simply a winner in life!

Of course, although Lin Yang and his younger sister are now close and slightly ambiguous, they are not yet a relationship between boyfriend and girlfriend.

Soon, my sister peeled another one and fed it to Lin Yang.

"You eat too, one per person."

Lin Yang saw that she gave him both peeled crayfish, but he didn't eat any of them.

On the other side, Pengpeng has long been accustomed to this kind of behavior of throwing dog food.

Just as a single dog, and sister's brother, he really hurts

Chapter 103: My sister is so beautiful

After the crayfish are ready, everyone is ready to eat...

After an afternoon of physical labor, everyone was starving.

As soon as I heard that dinner was served, I immediately started to get busy.

Take the dishes, clear the table, serve the dishes...

"Let's go out to eat, everyone is leaving." Lin Yang patted his sister's back with a smile and said softly.

She lifted her little head and looked around.

Seeing that everyone had gone to the gazebo with vegetables, they quickly washed their hands and followed Lin Yang out. .

"Wash your little hands before eating..."

"Well, okay, brother Yang."

After a while, my younger sister followed Lin Yang and came to the gazebo to prepare for dinner.

Everyone is already waiting for the two of them...

Seeing the two people coming, although there was still a smile in their eyes, they didn't laugh again.

We all know that the little girl has a thin skin, if she smiles again, she will be too embarrassed to eat.

"Come on, girl, Xiao Yang, hurry up and have dinner." Mr. He greeted.

Two sitting next to each other for 07 times...

At this time, a PD walked to the dining table with a camera on his shoulders, and took a close-up of each dish.

Spicy boiled pork slices, spicy crayfish, braised eggplant and assorted vegetables

Teacher Huang's specially made assorted vegetables, Lin Yang and his sister's stir-fried boiled pork slices... all appeared in the live broadcast room.

"Wow, this boiled pork slice looks delicious."

"My saliva has flooded into a river..."

"I'm so hungry, my dinner isn't ready yet."

"Suddenly I feel that the photographer is so pitiful."

"It's too much, give me a close-up, have you considered us?"

"I asked about the scent? What's going on??"

"This table looks delicious, it must be delicious to eat!"

"My favorite crayfish..."

At this time, the program group and the audience in front of the live broadcast room are the most difficult.

After all, it was time for them to have dinner at this time.

At this time, give a scene that can be seen but not eaten... Wang Zhengyu is also quite funny.

I don't know if it was because he couldn't eat it, so he felt a kind of revenge.