Yearning: Entertaining life starting from Taohuayuan

Sauerkraut fish soup is made of fresh fish and pickled vegetables. It is named after the pickled vegetables are sour.....

According to legend, this dish is due to the folks in Sichuan and Chongqing, who are used to pickling sauerkraut with green vegetables in the early winter, and store it in a big altar, and take it when you need it.

Therefore, local people mostly use sauerkraut to make soup with chicken, duck, fish and meat.

Pickled fish is also produced from this.....

Of course, many people disagree with this statement.

There are many versions about the origin of this dish, and Lin Yang didn't bother to pursue it. Anyway, it's good enough.

Sauerkraut fish, like boiled fish, is the most delicious way to eat.

The recipes for these two kinds of fish are also very simple, and there is no high requirement for the fish. As long as the ingredients are complete, the fish will be delicious.

Although there is no requirement for the type of fish, most pickled fish are made of grass carp or black fish.

These two kinds of fish taste the most delicious when cooked...

Lin Yang used freshly caught grass carp.

Putting two large grass carp on the cutting board, Lin Yang started to slice the fish.

After a while, the fish meat and fish bones will be separated, and the slices will be uniform in thickness.

Teacher Huang watched Lin Yang's knife skills and couldn't help nodding.

Fast, accurate, precise...

Without a bit of talent, coupled with years of hard work and hard work, I really can't do it.

"Master, can you do what Xiao Yang does?" Yixing also ran in at some point and asked curiously.

Miss Huang

This child, which pot does not open which pot to carry.

"I'm not as fast as Xiao Yang." Teacher Huang admitted generously.

It's nothing to be inferior to people...

The fear is that I dare not admit it.

"The most important process in making pickled fish is slicing the fish, which is more important than cooking, because it is really not difficult to cook." Teacher Huang said to Yixing.

sliced ​​fish.....

Lin Yang poured a small amount of salt, scrubbed the fish once, then rinsed it with water, and washed it repeatedly until it became crystal clear.

This step, many people may not necessarily do it...

But after adding this step, the salt can make the fish fillets lose some water, and the fish meat is firm and elastic, and the sauerkraut fish is cooked, and the fish meat is more delicious and refreshing.

Teacher Huang gave a thumbs up, paying attention to...

My sister brought three eggs over, poured in egg whites and some ingredients, and marinated the fish.

"Maybe we need to wait a while before we can eat, and we need to marinate for a while." Lin Yang said to Teacher Huang and others.

When I came back just now, it was already late at 710:[-].

Teacher Huang has already made lunch, but he never expected that Lin Yang could catch so many fish by himself...

"It's okay, the food shouldn't be cold in such a short time..." Teacher Huang said.

Outside, Pengpeng has already set up dishes and chopsticks under the gazebo...

Chen Chichi and Sha Yi also kept swallowing, looking at the food on the table.

"Where's Xiao Yang? We're ready to eat." Teacher He said, looking at Teacher Huang who came out of the kitchen.

"There is also a fish with pickled cabbage that is not cooked."

Lin Yang poked his head out from the kitchen and said to Mr. He, "It's okay, it will be soon..."

Originally, the fish fillets needed to be marinated for 20 minutes, but Lin Yang considered that the time would be too long, so he marinated for a while.

Although this may lose some taste, it does not hurt the elegance.....

In about a few minutes.

Lin Yang started to cook pickled fish.

"smell good...."

The younger sister stood by the stove and swallowed her saliva. The aroma of sauerkraut was fried, and people couldn't help but whet their appetite when they smelled it.

Watching Lin Yang cooking is a kind of visual and taste enjoyment.

All kinds of ingredients are like flowing water, passing through Lin Yang's hands, down into the pot, and a stream of heat and aroma wafts out

Chapter 114: Sha Yi's Invitation

"Wow! I found that Brother Yang is so handsome when he cooks!!"

"Little Brother Yang is awesome! Little Brother Yang is so handsome no matter what he does!"

"This cooking method is really pleasing to the eye..."

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo hungry!"

"Why did you let me watch this after lunch?"

"I'm curious where Xiao Yang learned his cooking skills...how can he cook all kinds of dishes?"

.....

In the live broadcast room, all the fans watched Lin Yang cook, and they were all very excited.

The people waiting in the yard outside smelled this fragrance, and they were all hungry.

"Wow! I'm so hungry, I want to eat three bowls of rice later." Chen Chichi said exaggeratedly.

"I feel like I can eat four bowls..." Pengpeng coughed.

They are really tempted by the aroma.....

After about 5 minutes.

Lin Yang came out of the kitchen carrying a large bowl of fish with pickled cabbage.

That's right, it's in a pot...

"Xiao Yang, if you were in a restaurant, I would definitely give you a five-star praise, the portion is so generous."

Everyone was stunned.

Looking at the fragrant fish with pickled cabbage, they quickly looted it.

"It's hot, but it's delicious..."

"Give me some soup, thank you."

Lin Yang filled a bowl for Mr. Huang and Mr. He respectively.

Teacher Huang took a sip of the soup and was full of praise.....

The dishes he cooked just now suddenly paled in comparison to Lin Yang's pickled fish.

Everyone ate with gusto.

"This chili fried meat is also good." Lin Yang put a chopstick of chili and meat into his bowl.

Some people don't like chili peppers, and it may be hard for them to understand Lin Yang eating chili peppers so much.

In fact, chili is also a kind of traditional Chinese medicine.

Eating more peppers is good for the human body

The comprehensive vitamin content of green pepper ranks first among vegetables, rich in vitamin B, C, carotene and capsicum alkaloids.

Spicy and hot in nature and flavor, it has the functions of warming the middle, dissipating heat, and digesting food, and is beneficial to enhancing the immune function of the human body.

"We don't seem to have much to do in the afternoon, right?" Chen Chichi, who was holding a rice bowl, glanced at Teacher Huang next to him and said.

"It's true that there is nothing to do. The No. [-] land has been planted with trees, and the No. [-] land may have to be reclaimed in the next few phases..." Mr. He said with a smile.

Hearing this, Chen Chichi finally heaved a sigh of relief, it would be much easier not to work with him...

His back still hurts like hell.

Thinking of this, Chen Chichi began to cry...

"You guys are so devilish. I won't come to you again if I'm killed. There's so much work I can't finish..." Chen Chichi said dejectedly.

"It's because there are too many jobs, so I invite you two..."

Teacher Huang smiled at Chen Chichi and Sha Yi: "Look at the weight of the two of you, and don't do more work, it won't work if this continues."

Sha Yi and Chen Chichi rolled their eyes at the same time, meaning, it seems that you are not as heavy as our dream...

After getting along for a day and a half, Chen Chichi and Sha Yi became more and more familiar with and understood Lin Yang.

Not only a hot musician, but also an all-around king in life!

They even guessed that Lin Yang must have many abilities that they didn't understand...

"By the way, Xiao Yang, we are leaving tomorrow morning, and it will take another week or so to come back. Are you going to go out with us or what?" Teacher He suddenly thought of something and said.

Longing for the live broadcast of the fifth season, they are all recorded one episode at a time.

Basically, it takes about three to five days to record the first episode, and then hiccup for such a long period of time, before starting the live broadcast...

After all, they each have their own careers to be busy, so it is impossible to stay here for a live broadcast.

For example, Mr. Huang is still filming, and he is still a teacher from Beijing Film Academy. He Laoshi is one of the hosts of Mango TV. ...

As for Pengpeng, he still has to go to filming, and it is estimated that the filming will be full for several days.

The same is true for my younger sister. Although there are not many scenes, she still needs to go to the set to wait. If the director over there hadn't looked at Mr. Huang's face, she would have urged her to...

"I?"

Lin Yang was stunned for a moment and really forgot about it.

Last time he spent three days recording a mini album.....