In fact.
A large part of the reason why Ouyang Xiu was able to overwhelm Su Xian among the eight great masters of the Tang and Song Dynasties was the ancient prose movement he led.
This revolution in the literary world, which has lasted for hundreds of thousands of years, can be called a grand event through the ages.
Compared with the ancient Chinese movement.
The so-called renaissance of a hundred flowers blooming in Ouzhou is simply like children playing with mud, each playing in his own way.
Zhuang pedant pondered for a while.
"You're right..."
He was extremely shocked.
Today's Qi Heng is not only betting on topics, but also judging the direction of the literary world based on the current situation. This kind of long-term vision has never been seen by his master!
Zhuang Xuexue hesitated to speak several times.
But they were all speechless.
Suddenly I feel that teaching such a genius to read...maybe not so happy.
……
Subsequently.
When Zhuang Xuexue left with a heavy heart, Qi Heng finally breathed a sigh of relief.
"Don't put some pressure on him, just keep staring at him, what's the point?"
Immediately.
Without hesitation, he tore off a strip of white paper, crumpled it into a ball, and lightly threw it at the girl on the right.
This is the main reason why he switched places with Sheng Changfeng!
Minglan was sitting in the last row, and Sheng Changfeng was sitting behind him, how could he pass a note?
The ball of paper came suddenly.
Minglan looked at the ball of paper falling from the sky, and gave Qi Heng a pitiful look.
This is not the first time he has thrown a ball of paper over here today!
Every time is a blank sheet of paper!
Who knows what he means!
She bit her lip and thought for a while, forget it, she should take the initiative to speak.
She also tore off a blank piece of paper and asked the biggest doubt in her heart.
"What the hell did you do?"
After that, she sneaked a look at Zhuang Xuexue, then at the others, and then threw the note over.
Qi Heng unfolded it.
He really didn't know about the changes in the Sheng family, and he didn't bother to inquire about them.
He didn't feel it was necessary.
Ever since I learned in the palace that Gu Qianfan has been quietly making arrangements.
He knew in his heart that besides Gu Qianfan, Gu Tingye, Yuan Wenshao, and even Sheng Changbai should know what to do.
In the past, Minglan could let him be bullied by the Sheng family.
But in the future, regardless of whether Qi Yuanruo is married to Sheng Minglan or not, as long as he stays in the Sheng family for a day and he doesn't get married for a day, they have to take good care of Sheng Minglan.
There is no need for him to say this tacit understanding.
Yuan Wenshao will warn Hualan, and Sheng Changbai will also remind a few words at home.
He immediately replied.
"You actually know everything?"
Ming Lan looked at the note, feeling a little helpless.
The family suddenly became like this. Ru Lan, who used to be arrogant and domineering, now looks aggrieved and about to cry when she sees her, and Mo Lan even avoids her—how could she not know!
Who else could do this, except him, the young Lord Qi who is famous in Bianjing and has a bright future?
"I'm not a fool..."
She wrote with a pen.
But unexpectedly, Qi Heng's next note came again.
"you guessed right."
"I have done a lot in the past two days."
"The most important thing is that I finally know why your desserts are not sweet."
These few words almost broke Minglan's defenses.
She gritted her teeth and looked at Qi Heng next door.
What's wrong with him!
Just compete with the dim sum she made, right?
How sweet can it be!
She replied fiercely.
"What I'm talking about now is not about whether the dim sum is sweet or not!"
Qi Heng completely ignored what she was saying, what she wanted to say.
He just answered to himself.
"I walked around the street a few times these days, and found that you don't have white sugar here!"
"It's all brown sugar cubes or brown sugar, no sweetness at all."
"How can the sweetheart you make with this thing be sweet?"
"You are like that."
"I'll teach you how to make icing sugar. You can try it after school and try it when it's ready."
Da Song is not without sugar.
The refining process of white frost sugar existed as early as the Tang Dynasty.
It's just that over the years, this craft has almost been lost, and the brown sugar cubes extracted from sugarcane juice have always been widely popular in the market.
Sweetness is limited.
It is very inconvenient to knock off a small piece every time and use it.
It was not until the late Ming Dynasty that white sugar was gradually popularized and became the mainstream.
Minglan often makes dim sum, so she naturally knows about brown sugar.
Just white sugar, what is that?
Frosting sugar?
I have heard of it, but it is extremely rare in the market, and the price is expensive. It has always been known as one tael of gold and one frost.
now--
He said he would do it?
And also to teach her?
Ming Lan looked at Qi Heng in a daze, feeling completely incomprehensible.
At this time, Qi Heng's note came again.
"You ask Xiao Tao to buy more brown sugar cubes."
"Then prepare the funnel, and the yellow muddy water..."
Minglan watched Qi Heng teach her the craft with suspicion, and then silently replied.
"Is it that simple?"
"Frosting sugar is so precious... Are you making fun of me?"
Qi Heng didn't explain, and simply replied.
"You just do it and tell me the result tomorrow."
Minglan wrinkled her nose, apparently dissatisfied with his dominance.
But in the end he didn't say anything.
The sugar refining process seems extremely simple, but it is quite useful.
This is also the talent Qi Heng got from Zhao Zhen.
Investigate knowledge.
This talent is so powerful that it literally turned him, a liberal arts dog, into a top science student.
He found that for many crafts, he only needs to have a little impression, and then deduce them, and he can quickly master the detailed process and fully learn the specific essence of the craft.
Frosting sugar is of course only one of them.
It's just that he can't use the rest for the time being.
Maybe wait a few more months before those things have a chance to shine.
……
the next day.
Ming Lan's eyes were extremely bright, and she threw a note to him full of disbelief.
"That is true!"
"It... can really get frosting!"
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