People are in the food hunter, starting with the food god skill

Bubu walked to the other side and started to use his ability to quickly freeze the magma catfish.

Su Yu shook his head and looked at the results of the analysis.

The meat of lava catfish is actually cooked and can be eaten just like a roasted whole pig.

Of course, if you want to do this, you need certain equipment, or the ability to withstand the heat.

Otherwise, just like Bubu, let the magma catfish cool down quickly, cut the shell, and then take out the meat for processing.

Because there is a swallowing knife, you don’t have to worry about it melting, and there are gloves to prevent scalding, so you can just cut directly.

Just pay attention to the lava flowing inside the magma catfish's body like blood.

To a certain extent, it can be regarded as a special cuisine ingredient.

Only the meat you eat directly in this way is the best meat.

If you take it out after cooling rapidly, the quality of the meat will deteriorate.

But it would be safer to handle it that way.

After cutting through the rock-like shell and cutting into the fish skin, a liquid like magma flows out from the gap.

Su Yu directly cut open the shell and cut off the meat of the magma catfish.

".々I can feel the heat from here. Su Yu, is it okay for you to handle it this way?"

"It's hot, but no problem."

"Bubu, please pay attention to the flowing lava here, don't get burned."

"Okay, Su Yu, you too, be careful."

"Chefing is also a difficult profession. You can handle it while I go and talk to the master."

After Aoi stood up and greeted a few people, she walked towards the workshop.

Su Yu shook his head as he listened. If it were easy to be a chef in this world, there wouldn't be that many chefs who are stronger than gourmet hunters.

Sometimes the job of a chef is quite difficult, such as handling such dangerous ingredients.

"Su Yu, are your gloves special? They don't even feel hot like this."

"They are indeed specially made heat-proof gloves, so they are easy to handle such ingredients. My kitchen knife is also specially made, so I don't have to worry about it melting."

Su Yu said as he took out a high-temperature-resistant container and packed the cut pieces of meat.

"You can't eat the meat cut directly like this. It's all emitting white smoke."

"It needs to be cooled like this for a while. After it cools down, it can be eaten after processing."

"What's the difference between freezing it and processing it like this?"

Bubu looked at Su Yu curiously.

"It allows most of the blood to flow away and not remain in the meat. After the blood cools, it will be more difficult to handle."

"I see. No wonder the master said that cooking lava catfish is difficult."

Bubu listened thoughtfully and answered.

Chapter 289 The cooking of magma catfish

Take care of the magma catfish quickly.

Su Yu looked at the fish meat that shone like gem meat, and then at the magma catfish that Bubu had processed next to it. The meat was reddish-brown like rapidly cooling rocks.

"Sure enough, although it is dangerous to handle it this way, the quality of the meat is better."

"Not everyone can handle it this way."

After cleaning off the excess magma-like blood, set the magma catfish meat aside to cool.

Start taking out the ore rat and start processing it. After simply cleaning it, peeling it and stealing it, cut the peeled ore rat into pieces and pack them up.

The meat quality of these half-meter ore rats is quite good, because they feed on ore and meat, and the meat is relatively hard and needs to be handled carefully.

However, it is similar to that of a field mouse, and the meat quality is very good.

It is edible rat meat.

While they were busy dealing with it, Pujin sat at the dining table and drank a drink and looked at the two busy people.

Although I want to go back and regenerate some ingredients.

But in order not to expose Su Yu's secret, it's better to wait here first.

Drinking some air grape juice tastes pretty good.

However, looking at the two people handling the ingredients, it feels more relaxed to eat the thermal fruit.

No need to bother with cooking.

Thinking about continuing to drink air grape juice.

Treat the ore rat and boil it in water for a while.

After the meat is tender, put the meat into a casserole and stir-fry.

Then start processing the golden sheep. The wool sheared by Sunshine can also be used to make clothes.

170 This can be retained.

As for this golden sheep, it can eat a lot, even though it has a wolf-like mouth and sharp teeth.

But the meat is indeed mutton, and it is mutton without fishy smell. This kind of mutton is very delicious.

You can save some cells and take them back for regeneration later, and use them with other sheep to develop an artificially raised breed.

Improve the breed of artificially raised sheep and improve the meat quality of herbal black sheep.

Leave some blood to take back later to extract some pure cells and put them away, and then start cultivating them.

Use Mo Yang's shy biofusion technology to try it out.

"By the way, that material hasn't been regenerated yet, so just ask Uncle Yusaku for some."

It is more convenient to regenerate raw materials, eliminating the need for a series of troublesome steps of drawing blood, purifying, and extracting the blood of King Cetus.

After thinking about how to handle the golden sheep, cut it and pack it, Su Yu took another look at Bubu next to him.

"Bubu, how are you doing?"

"It's a bit troublesome to freeze and handle like this. It's a bit like sealing meat with soil. It's a little troublesome to clean up."

Bubu frowned, as if the method taught by his master was a bit troublesome.

"Do you need help?"

"I can handle it myself, Su Yu."

"Okay, then I'll start cooking first."

Su Yu nodded as he listened. In order for a chef to grow up, he still needs to find ways to process ingredients.

After chatting with Bubu, he walked aside to marinate the golden sheep's meat.

Putting all the meat aside to marinate, Su Yu walked to the place where the magma catfish meat was placed.

After checking the condition of the magma catfish, put all the meat into a casserole, add some oil and clean it.

These ingredients will not freeze when exposed to oil, but it will be troublesome to use them before cooling down.

It seems to be a troublesome ingredient to handle.

After cleaning them with oil, Su Yu took the magma catfish and stewed them over low heat to make a fish pot.

After finishing the fish, I walked aside and started making mutton soup using bone-in meat such as marinated lamb legs.

After preparing the mutton soup, simmer the stir-fried ore rat meat over low heat. The more it stews, the more fragrant it becomes.

After finishing the work, I walked to the other side and took some of the remaining fish meat from the cleaning, wrapped it in dough, and fried it in oil until it turned golden brown.

Then pour the cooked sauce on it to make it sweet and sour. This kind of fish will have no burrs, and it is also a good way to eat it fried.

After preparing the dishes, Su Yu came to the side with the dishes.

Taking a look at Bu Bu's condition, Bu Bu had already processed the fish meat.

Compared with the fish here, the color is darker, but the taste is still there.

Just like the puffer whale, even after poisoning, the taste of the meat is still there, but it is far from perfect cooking.

"Su Yu, let me borrow your kitchen utensils."

"Okay, use it, what do you need?"

"The frying pan, and the casserole, and the grill."

“Do you want to make fish and chips?”

“Make fried fish steaks and some grilled lava catfish filet sushi.”

"Okay, looking forward to your work."

Su Yu said as he walked over and took out new kitchen utensils. As for the kitchen utensils used for cooking before, they were still simmering slowly.

This fish is a kind of crispy and hard fish that is not afraid of being cooked, which is good. It will become more and more fragrant when simmered in oil.

As for the ore rat meat, there is no need to worry.

After the water is boiled until soft, add the dry meat and stir-fry it. This will make the meat more fragrant and not too soft.

The sweet and sour fish is put away immediately. The longer the stewed lamb bones are used to make the soup, the better, and the soup will be more delicious.

The lamb shanks and hooves will become easier to eat and won't become too tough to chew.

Waiting for Bubu to start cooking, Su Yu was also waiting beside him, and stopped when the cooking was almost done.

Put away the stir-fried ore rat meat and the fish pot first. Just cook them enough.

Dishes that are stewed in oil and stir-fried will need to be heated later.

Keep the temperature high to prevent the oil from condensing as it cools.

After processing, put the lamb bones and continue to simmer the soup.