"I heard a lot of noise here and saw many birds startling, so I came over to see what was going on here."
"I didn't expect you to be the one catching the ingredients here."
"What kind of food can make such a big noise?"
"Dino-winged birds, and there are quite a few of them."
Su Yu said, clapped his hands and turned to look at Tie Ping.
"Oh, Dinosaur Winged Bird, it's already the season."
"What season?"
"During the breeding season, these creatures were originally birds living on the third continent, the Cloud Continent."
"But during the breeding season, they fly here to lay eggs. It seems that the environment here is safer and suitable for them to reproduce the next generation."
"Bird eggs? So there is indeed something like a bird's nest on the tree we just harvested."
"However, the harvest this time is not bad. If you catch a batch of dinosaur winged birds, you can eat roasted birds for a while."
"Have you finished collecting the herbs?"
"After collecting them, I originally planned to go back to the grassland to find you, but I didn't expect you to come here."
"How did you catch the chowder rabbit?"
"Caught seven, and twenty angora gophers."
"The harvest is rich, do you want to continue catching? It's almost evening."
"Looking at the weather, it's really getting late."
"Let's get some food nearby. Do you want to eat here or go to the Monster Food World to eat?"
"If you have something to eat, of course you can eat it here."
"However, after eating, I will go to the world of monster food. Let's simply eat chowder rabbit. I really want to taste this ingredient."
"Are you rushing back?"
"There is no way. The task is time-limited. For the sake of my good reputation, it is better to complete it as soon as possible."
"It's okay, go back and start researching, so you don't waste time."
"Okay, let's get some chowder rabbit to taste, and eat the roasted whole rabbit."
Su Yu said as he walked to a nearby open space, took out two chowder rabbits and started to deal with them.
"You are the chef and you have the final say. If you need any help, just call me."
Tie Ping said as he walked to the side of the stone and sat down.
"I don't need any help, just wait and eat."
After Su Yu finished speaking, he quickly processed the chowder rabbit. After cleaning it, he opened the belly and roasted the chowder rabbit with its fur off and put it on the grill.
Wait until the fur is burned off, then take it off, rinse it briefly, dry it, add seasonings, cut some slits and continue baking it.
The rabbit head is cut off and cleaned, and the collected offal is used to make spicy flavor, spicy rabbit head, spicy offal.
He didn't bother to prepare the soup, he would just drink some juice later.
"Okay, let's try these first."
"You have to wait a little longer to bake, maybe another 15 minutes."
Su Yu brought over the spicy rabbit head and offal on a plate.
"Oh, what is this?"
"Spicy rabbit head and spicy innards, just eat them simply."
"It looks delicious. You really didn't waste any ingredients. You even used the head and internal organs of this chowder rabbit to cook."
"Is this rabbit head really delicious?"
"You'll know after eating and watching."
"I'm thirsty. There's air and grape juice here. Pour it yourself."
Su Yu said as he picked up one and nibbled on it first. The crispy cartilage ears had a spicy and salty flavor, which was spicy and exciting. It was salty enough and tasted great.
"it is good."
Tie Ping nodded, poured himself a glass of air grape juice, drank it, and then picked up the rabbit's head and started chewing on it.
"Wow, it's so spicy, yet so fragrant. The crunchy texture is really good. It tastes particularly good. I didn't expect that the rabbit head would taste good when made."
"Keep eating, you will find more surprises."
Su Yu said as he continued to chew the rabbit head. The advantage of the size of the chowder rabbit was that the rabbit head was almost the same as a pig's head.
There's a lot of meat, so there's more that can be eaten, and while it's easier to handle, there's more that can be eaten by leaving the skin on.
And the skin made this way is also quite delicious.
"Huh, I haven't eaten such spicy food for a long time, but it's so spicy, but my mouth is a little numb."
"But I can't stop, the taste is a bit addictive."
"This rabbit head tastes more edible than it looks."
"The way you eat it really feels like dark cuisine. No one in the demon food world dares to cook like this."
"In the world of demon food, apart from the scary ingredients, the cooking methods are quite normal."
"You could say it's quite common indeed."
Tie Ping nodded and had spent some time in the demon food world. Apart from the weird ingredients, the dishes cooked by these chefs were indeed quite satisfactory, and there was nothing too dark about them.
However, many shops in the demon food world are century-old shops, and many owners have their own exclusive recipes, which taste very different from those made by chefs in the human world.
Chapter 335 Tasting the fruits of the gourmet world
"Thank you for the treat. This rabbit meat tastes even better when roasted than spiced beef."
"The texture of this meat is great, and the crispy texture on the outside is because of the roasting?"
"Yes, once it's baked, the fat on the outside has been fried out, leaving only a thin layer of crispy skin."
"It smells so good. I never thought I could eat your cooking in the food world."
"Okay, now that I'm full, it's time for me to go."
"Are you still going around the food world? Su Yu."
"Wander around for a while longer, grab some ingredients and then go back."
"Then I wish you good food luck and see you next time."
"see you later."
Su Yu waved to Tie Ping, and after sending him away, he walked aside and started to pack away the grill and kitchen utensils.
After cleaning up, go back to the space farm and start processing the ingredients harvested today.
The species is planted first, - after the plant is planted.
Su Yu checked the bird's nest on the tree that had been put away before.
Several dinosaur-winged bird eggs were also found.
"This can be used to make fried eggs. I haven't eaten dinosaur eggs yet, so I don't know how they taste."
Looking at the eggs, which were larger than ostrich eggs, Su Yu put away the eggs and turned around to leave. He walked to the pool and started to process the dinosaur winged birds and Angora gophers captured today.
These are all killed directly, so they should be cleaned and stored to look more comfortable.
After cleaning up and packing the ingredients, Su Yu looked at the ingredients stored in the backpack. There were hundreds of dinosaur-winged birds.
It is larger than an elephant and is considered a small bird in the food world. It can eat a lot of meat for its size.
"It seems like you can enjoy roasted birds lately."
Su Yu took a look and shook his head. This kind of bird meat is very similar to quail meat and chicken. It tastes good when grilled or fried.
It's also very fragrant when stir-fried dry, and it can also be made into soup. If you make soup, stew it a little softer, which will make it easier to eat.
If grilled, it will probably taste like old chicken. The meat will be a bit old, chewy and hard to bite.
It also needs to be cooked first and then baked to bake delicious dinosaur wing birds.
"There are so many ingredients to process, so let's make some first and taste them."
I took the dinosaur winged bird over and boiled it directly with water to make soup. Others just seasoned it and put it in the pot to stew it whole.
Large pots and pans are particularly useful at this time.
You can cook many at one time.
Twenty were boiled and ten were stewed.
After processing, wait for the water to boil, then turn to low heat and simmer. Su Yu walked aside and sat down, taking out the Yulong Thin Blade he had just harvested.
A kitchen knife as thin as a feather.
"Interesting chopper."
Like the blade, the blade is only one millimeter thick, but it is extremely sharp, and you can see the cold light flashing from the blade.
The handle of the knife is the same as that of an ordinary knife. It holds a knife as light as a feather. This special kitchen knife is best used for cutting thin slices. It can easily cut off a thin slice of one millimeter.
It will be better used to process sashimi.
"Better devour it."
"Swallow."
He took out the swallowing knife and said silently in his heart. When the swallowing knife touched the feather dragon thin blade, the feather dragon thin blade quickly melted into the swallowing knife.
The entire blade of the swallowing knife flashed with light.
With a thought in Su Yu's mind, the kitchen knife in his hand turned into a thin-winged knife as white as a feather.
"This thing is indeed a divine weapon. It has another form. Not bad, not bad."
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