People are in the food hunter, starting with the food god skill

"No, it's just my club members who are practicing. Please come inside."

"You get a restaurant like this, but you don't cook?"

“I’m very confident in my cooking skills and I don’t need to practice.”

Su Yu said as he took Nakiri Senzaemon to the lounge inside.

It can be seen from the layout that Erina Nakiri occasionally rests here.

"You are free tonight, I have made an appointment, and the meal time is tonight."

"Tonight? I'm quite anxious, Commander-in-Chief."

"No problem, time, place."

"Toyuki Resort, the meal time is seven o'clock, you'd better start preparing at six o'clock."

"Do your guests have any preferences? What kind of dishes do they like to eat?"

“Or are there any foods you shouldn’t eat or illnesses you need to pay attention to.”

"..."

After listening to Su Yu's words, Nakiri Senzaemon looked at Su Yu.

"Anorexia, I haven't eaten for a long time, and I rely on the delivery of nutrient solutions to survive."

"It seems that I know something about this guest, my dear?"

"Correct."

"Guests who haven't eaten for a long time are not suitable for overeating and greasy food. They are only suitable for simple food such as porridge. It's very embarrassing for you, Commander-in-Chief."

Su Yu looked at Nakiri Senzaemon.

"It seems that you are also involved in medical skills. Indeed, porridge is the best."

"Do you have the confidence to let such a customer eat?"

"It's a small problem."

"What ingredients do you need? I'll have them prepared.".

Chapter 350 Appetizer, Medicinal Chicken Soup

"Rice, yams, pork belly, green onions, sour plums..."

Su Yu looked at Nakiri Senzaemon opposite.

"Do you need so many ingredients to make a bowl of porridge?"

"Who said you can only make porridge? I will make some light dishes to go with it~"

"I will have the ingredients prepared. You don't need to worry about this. You just need to go to Totsuki Resort when the time comes. I will ask the person in charge, Dojima Gin, to take you to the kitchen."

"Ok."

"I'm leaving now. I'll see you in the evening. If you can, dress more formally and look like a chef."

"Okay, I will satisfy this small request, Commander-in-Chief."

After hearing the answer, Nakiri Senzaemon clenched his hands and left.

"Things are getting interesting."

Su Yu smiled and continued to take out juice, drink it, eat and watch movies.

It's nice to have some normal entertainment.

"Well, the students in this school have a high degree of freedom and there are not many courses. Tadokoro needs to practice cooking and consumes a lot of ingredients. It is better to open a small shop outside and sell them."

"However, I haven't gotten the ID documents here yet. If I want to open a restaurant, I need to find someone to do it for me."

Hire a housekeeper or secretary to take care of it.

Enjoy the life of being a secretary when you have something to do, and being a secretary when you have nothing to do?

Thinking in his mind, Su Yu shook his head with a smile and continued to enjoy his leisure time.

It wasn't until around six o'clock that Su Yu set off for Yuanyue Resort.

"Mr. Su, you are here."

"I'm looking for your manager."

"OK, just a second."

The receptionist nodded and quickly picked up the phone to contact him. This was something Gin Dojima had ordered in advance, and he did not dare to neglect it.

"The manager is on his way, Mr. Su, you can go sit in the rest area and wait for a while."

"it is good."

Su Yu turned around and walked to the rest area to sit down. Not long after, Dojima Gin came over.

"The commander-in-chief has already informed us, Su Yujun, come with me."

"Are the ingredients ready?"

"When you're ready, you can use my private kitchen."

Dojima Gin said as he took Su Yu to a single kitchen. The environment looked very good and simple, and the kitchen utensils were well maintained.

There are also cleaned ingredients on the kitchen table.

"These are fresh vegetables, the meat is in the freezer, and the rice is over here."

“We have basic kitchen utensils here, and it’s quiet for private use.”

"Is there a locker room? The commander-in-chief has some dress code requirements."

"This is the locker room."

"Okay, you can go and do your work, Mr. Dojima."

"Then I'll leave first. If you need anything, just come to the front desk to find me. I'll go check out other stores first."

"it is good."

"By the way, when the food is ready, click on the light to pick up the food, and someone will come and take you to the commander-in-chief's suite."

"it is good."

After chatting and sending Dojima Gin off, Su Yu went to the dressing room and took out his chef uniform and changed into it.

He looked at the full-length mirror on the wall and arranged his clothes.

The kitchen dedicated to the chef is really nice.

It looked like he was a completely different person when he put on the chef uniform, and his aura became completely different.

Click, click.

"Okay, come and be a chef seriously."

Taking a look at the figure in the mirror, wearing a black dragon-patterned chef's uniform with golden eyes, the corners of Su Yu's mouth rose.

Wearing this kind of chef uniform, his muscles are less obvious and he looks more handsome.

It's completely different from the feeling of a muscular man. It has the feeling of an aristocrat in ancient costume.

Smiling, he walked to the kitchen and took out the ingredients and started processing them.

"The ingredients have all been cleaned up. It sounds like they took great care."

Su Yu looked at the prepared ingredients, washed the rice and cooked it in a casserole, and then started to deal with other ingredients.

Pork belly, pickled plums cut into cubes, yam cut haphazardly with a hob...

Prepare various ingredients and cook them in different orders.

After the porridge was cooked, Su Yu walked aside and started to make some pork bone and chicken soup.

I have to say that the ingredients chosen by Nakiri Senzaemon are indeed top-quality ingredients, and they are top-quality ingredients for this world.

Boil the soup, then clean up the cabbage, only take out the fresh and tender cabbage heart part and put it away.

After taking care of it, Su Yu walked aside and sat down, drank some juice and waited.

When the porridge is cooked, put away the casserole and store it together.

Then wait until the soup is cooked and check the time.

"It's about time."

I walked over and poured the cooked broth on the fresh cabbage. The hot soup instantly heated the cabbage and gave off a fragrant aroma.

Let the dried cabbage shine again, and the biological oils make the leaves even brighter.

It seems to be emitting a dazzling light, but because it is animal fat, it cannot be allowed to cool. It will solidify when cooled. It is best eaten hot.

Prepare the boiled cabbage, then pour out the broth made from pork bones, old chicken and medicinal herbs into a basin, then take out the whole old chicken and arrange it.

"Herbal chicken stew is done."

Su Yu plated the dishes and put them on the dining cart, covering them with a dust cover to prevent them from being too scary when taken out.

Prepare the chicken soup, take out the cooked pork bones, put them on a plate, and sprinkle a handful of crushed salt evenly.

"Boiled pork ribs, done."

After the dishes were ready, Su Yu pushed the dining cart to the side and clicked on the dining light.

Soon there was a sound of trotting, and a female employee wearing an employee uniform ran over.

"Chef, is the food ready?"

"It's done. You can lead the way. Have the guests arrived?"

"It arrived not long ago, please come with me."

"By the way, chef, let me push the cart."

The female employee said and walked to the front to lead the way.

"No need, I'll just push it."