People are in the food hunter, starting with the food god skill

"I know, you haven't finished the house yet."

"Go to my yard and drink."

"I'll go call Alu up too. That guy is probably still looking for food."

Shi Meng looked at Su Yu with a smile.

"Okay, then go ahead and call me. Give me your address."

"I'm going to buy some ingredients and process them."

"Come over to your place at 06:30. Let's start drinking at seven."

"Okay, now that you got the Paradise Rice, do you want to have some dishes related to the Paradise Rice?"

"Get some bliss rice for us to taste."

"Bliss rice? I will get some to eat then."

"But today, in addition to seafood and mutton, there are also new dishes I tried, which are enough for you."

Su Yu replied with a smile, today he planned to have Golden Wheat cuisine as the main course.

However, Shi Meng made a request, so let’s get some fried rice from Paradise Rice.

"Then I'm looking forward to it. This is the location of my home, right here, in the suburbs."

"It's about five kilometers away from your house. This is the specific address. You can go to that area and find it yourself."

"Okay, I'm leaving now. See you later."

Taking the note handed over by Shi Meng, Su Yu turned and left.

Chapter 75 Golden Wheat Pastry

"Let's go slowly without seeing him off. I'm going to see if that guy Aru has found dinner first."

Shi Meng said and got out of the car, closed the door and walked towards the cab.

Listening to Shi Meng's words, Su Yu's mouth twitched.

Alu is indeed living a wild life.

Thanks to BB corn, he has achieved food freedom.

No more running around grabbing ingredients all day long.

BB Corn According to the plot, it’s better to let Alu find it by himself.

It is not good to pull seedlings to encourage them to grow.

Thinking in my mind, I walked towards the seafood market.

Now when the fishing boats return in the evening, it is the best time to buy fresh seafood.

Having gone to buy seafood many times, he was already familiar with this information.

The seafood caught in the evening is either quick-frozen and sent away, or sold on the spot.

Only a portion is left for sale the next morning.

So if you want to eat fresh seafood, now is the perfect time to go to the port.

When I came to the port, I saw many fishing boats coming back and unloading their catch.

Many people with the same purpose as Su Yu were already there to discuss the prices of ingredients with the returning captain.

Su Yu walked around to check out the unloaded fish.

Many merchants have already put up signs and started to receive goods.

There are also some fishermen who directly set up stalls to sell fish.

Suddenly the entire pier was extremely lively.

Su Yu walked slowly to check out the fresh fish.

After shopping around, buy some commonly used oysters and shellfish.

There are also some ingredients that I have never seen before, such as red octopus, mantis lobster, and centipede squid.

Mantis lobster is like an enlarged version of the ingredients of Pipi shrimp, like a combination of giant lobster and Pipi shrimp.

It is an ingredient with sweet and delicious meat, with the texture of shrimp and the meat of lobster.

The big red octopus is a large octopus half a meter tall. Apart from its size, there is nothing special about it.

Octopus balls seem to be a good ingredient.

The centipede squid is a squid with many tentacles, densely packed with small tentacles.

When stir-fried, the spicy flavor will be delicious.

These tentacles are delicious if grilled.

After checking the newly purchased ingredients, Su Yu walked towards the hotel.

These three new ingredients, plus the seafood suitable for barbecue that I bought before, are enough.

For him, the collection of new ingredients is very good. Although there is no reward found, the dishes he makes are rewarded.

After buying the seafood, go to the gourmet market to buy some side dishes and condiments that will be used with the mutton later.

There are also some ingredients needed for pastries made from golden dough.

After purchasing, take the ingredients back to the hotel and start simple processing.

After processing these shellfish, process three new ingredients.

After a quick cleanup, grill the oysters, clams and clams.

Take some and fry them to get spicy fried shells.

After the shellfish is cooked, take out some fresh fish you bought.

After the internal organs are quickly removed from the small bamboo fish, it is marinated, coated in egg batter, and deep-fried.

Then grill some saury and finish these common seafood.

Start stir-frying with octopus and a sharp pepper.

The squid tentacles are skewered and grilled, and the meat is fried to make fried squid rings.

The last fifty mantis lobsters were cut in half and roasted with chili garlic paste.

Fifty perfectly peeled mantis lobsters with their shells removed.

Directly make salt and pepper shrimps.

"The seafood cooking is done, now let's deal with the golden wheat dough."

Su Yu looked at the dough on the other side. The dough had fermented into a giant dough over ten meters high.

A smiley face can be seen on both sides of the dough.

"It seems that my kneading skills are good."

Su Yu walked over with a smile and made some steamed buns with the fermented golden dough.

Use the quarters to make a batch of buns.

Add the rainbow steam oven and puffer whale steamer to steam it to increase the deliciousness, and it will definitely taste good.

The steamed buns are steamed and a pot of bliss rice is cooked.

When using Golden Wheat Flour as the main dish, you don’t need to cook too much Paradise Rice, just enough to make a pot of Comet Fried Rice.

Just try the flavor of the bliss rice.

The Comet Fried Rice made with fragrant and sweet rice is already delicious, and the Paradise Rice just adds some special effects to the fragrant and sweet rice.

After the rice is cooked.

Su Yu walked over and threw the tenderloin pork he bought into the meat grinder to grind it up.

Prepare to use the remaining dough to make some meat buns, xiaolongbao, and barbecued pork buns.

Pasta with meat would taste better, forget it as for ramen.

It takes a lot of time to make soup stock.

Letting the meat grinder grind the meat, Su Yu skewered some of the remaining meat and grilled it into barbecued pork.

Then remove it from the bamboo skewer, chop it into minced meat, and quickly wrap it with the prepared dough.

Make barbecued pork buns made of golden wheat.

Put the barbecued pork buns aside and look at the steam oven emitting colorful smoke on the other side.

The steamer above the steamer seems to come alive. As the heat surges, you can see the puffer whale swimming on the wall of the steamer.

"It's such a special kitchen utensil. With this kind of heat, it takes a lot of time to steam it."

Su Yu glanced at the steamer in front of him. According to the skill analysis of the God of Cookery, the bottom layer took the shortest time to steam.

The further up you go the longer it takes.

That's fine, just replace the baskets with new noodles for steaming later.

Prepare the barbecued pork buns and walk over to take out the minced meat from the meat grinder.

Divide the ground meat into two portions and pack.

Su Yu cleaned some side dishes.

After cleaning up the side dishes, chop some green onions and green onions and add a portion of the meat filling and stir.

This is used to make the filling of meat buns.

As for the meat filling of xiaolongbao, in addition to chopped green onion, some golden radish is also added.

Combine the two to make a new meat filling. Prepare the meat filling and add some seasonings and stir.

After marinating the meat filling, Su Yu walked over to check the steamer.

Take out the steamer at the exact time and take out the golden steamed buns.