"Your transportation is really complete."
"It's necessary. Sometimes you have to travel far to buy goods, and you even have to go to other countries to buy goods."
"All means of transportation must be available, as well as transport ships."
"By the way, when are you going to get some air water? Let me know in advance so I can make arrangements."
"I don't know. At least we have to wait until the IGO's mission is resolved."
"It seems to be an important task and cannot be delayed..."
"Okay, let's talk about it later."
"By the way, you came so late, and Aru said he was hungry."
"He ate so much yesterday, is he hungry again?"
Su Yu rolled his eyes as he listened. It seemed that Alu was really lazy before he learned how to eat and eat.
"Yes, that boy is a famous big eater."
"It's normal to be hungry. By the way, you prepared something delicious."
"There's a lot of delicious food. Let's introduce it later."
"No need to introduce it twice."
"it is good."
"How are you going to cook the mutton?"
"Let's make mutton hot pot. It's easier."
"You are the chef and you have the final say."
The two chatted quickly, and Shi Meng drove to a mansion with a yard.
"It's nice here, Shi Meng."
"Of course, if you want to park more parking, the yard will naturally need to be larger."
"Come with me, let's go to the backyard to dine."
"it is good."
Su Yu replied and followed Shi Meng to the backyard.
"You're finally here, I'm getting tired of waiting."
"Su Yu, what delicious food did you cook today."
"There's seafood and new dishes I'm trying to make."
Su Yu walked over and took out the prepared dishes.
"These are good seafood dishes."
"Oh, this seafood goes well with wine."
"There is actually a mantis lobster. Is this a new style?"
“There’s also fried bamboo fish, which is a great dish to go with wine.”
"It looks really good."
"These are the side dishes to go with the wine, and these are the main courses."
"The newly trialled Gold Series Pastries, and the Comet Fried Rice made from Paradise Rice."
Su Yu said as he took out the Golden Pork Buns, Golden Xiao Long Bao and Paradise Comet Fried Rice 5.8 and put them on the table.
"Oh, these look delicious."
"Can it be started?"
"I can't help but want a big meal."
Alu looked at Su Yu and Shi Meng.
"Don't worry, Alu."
"By the way, Shi Meng, where is the mutton?"
"Right over there, in the wooden box is the mutton."
"Okay, let me make a mutton hot pot first."
"By the way, did you bring any wine? Or should I get you some special oolong tea."
"As for wine, I have a box of ten-year-old liquor here, given by a friend."
"Would you like to taste it?"
"Old liquor is good, bring them all out."
"I didn't expect you to have so many fine wines in your collection, Shi Meng."
Alu looked at Shimeng with bright eyes.
"I don't usually drink strong liquor, so of course I keep these secretly. I'll go to the wine cellar to get them. You guys wait."
After Shi Meng finished speaking, he waved and walked towards the house.
Chapter 77: Dinner with three people, the efficacy of bliss rice
"I didn't expect you could cook mutton, Su Yu."
Alu looked at Su Yu who was handling the sheep opposite.
Very few chefs prepare this kind of food. After all, if it is not handled well, it will have a peculiar smell.
Even this kind of sheep, which is said to have no peculiar smell, still has some smell.
If it's not handled well, it won't taste as good as beef.
"Theoretically, I can cook any kind of food."
Su Yu said as he cleaned up the chopped lamb legs, hooves, brains, and bone-in lamb chops.
Marinate these together.
"That's awesome."
Alu scratched his head. Indeed, this guy can cook many ingredients.
While chatting, Su Yu cleaned the mutton and internal organs, put them in a large basin, added ingredients and marinated them.
After processing, put the marinated bones into a casserole and cook them.
Su Yu walked aside to prepare the dipping sauce.
"The wine is here, Su Yu, how are you preparing it?"
Shi Meng came back carrying several boxes of wine and looked at Su Yu who was busy.
"Basically ready."
"Eat what's on the table first. The soup here will be cooked later."
Su Yu said, tidying up and walking back.
"Okay, I can't wait any longer. If you don't start eating, the food will get cold."
"Shi Meng, didn't you say you only have one box of old liquor?"
13 “There is really only one box of ten-year-old wine, and the others are wines that have been stored for more than five years.”
"Since it's rare to come here to drink, you must drink enough."
"You are so generous, Shi Meng, you won't take out all your treasures."
"Anyway, when I'm alone, I don't drink this. I prefer beer."
Shi Meng said, opening the lid, picking up a box of liquor and walking over.
"Then start drinking."
"Give me a bottle to taste."
"Okay, here, do you want to drink the whole bottle? Su Yu."
"It's best if I hold the wine glass."
Su Yu took a bottle of liquor and replied, then took out the wine glass and filled it for himself.
"Then I'll drink from a wine glass."
"Su Yu bring me a wine glass."
"Then I'll drink from a cup. It's best to give me a beer cup. It's too small and it's boring to drink from."
As soon as Shi Meng finished speaking, Alu waved to Su Yu.
"Then you might as well just drink the whole bottle."
Su Yu rolled his eyes when he heard this, took out a beer glass and handed it over.
"Don't worry about such small things, just start quickly."
"I'll start first."
Alu filled himself up with wine, and at the same time picked up a mantis lobster and started eating.
"Wow, I can finally eat it. It's so delicious."
"Cheers."
Shi Meng took a look, picked up the filled wine glass and looked at the two of them.
"cheers."
Clink glasses, after an aperitif.
A few people began to enjoy the feast without any ceremony.
"This new dish tastes really good. This kind of flour doesn't seem to be the flour sold in the market."
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